20 Taste Of Home Recipe For Mexican Wedding Cakes You Must Try Them!
Published on: May 20, 2024
Mexican wedding cakes, also known as Russian tea cakes or snowball cookies, are a delightful treat that is beloved by many. These small, buttery cookies are rolled in powdered sugar and are perfect for any occasion. While they are often associated with weddings, they can be enjoyed at any time of the year. In this article, we will share with you a taste of home recipe for Mexican wedding cakes that will have your taste buds dancing with joy.
Mexican Wedding Cakes, also known as Russian Tea Cakes, are a delicious and traditional dessert that is perfect for any special occasion. These delicate, buttery cookies are typically made with ground nuts and rolled in powdered sugar, giving them a unique and irresistible texture. They are a favorite among many, and for good reason – they are simple to make and always a crowd pleaser.
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Mexican Wedding Cakes & Video
Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla
If you're a visual learner, then you're in luck! There are many helpful videos available that show you how to make these delectable treats step by step. Whether you're a beginner or an experienced baker, watching a video can help you perfect your technique and create the perfect Mexican Wedding Cakes every time. So go ahead, grab your apron and get ready to bake!
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Individual Wedding Cakes
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Sugar
Looking for a fun twist on the traditional Mexican Wedding Cake? Why not try making individual-sized cakes instead? These mini cakes are not only cute and adorable, but they also make for a great presentation at any special event or celebration. Plus, everyone gets their own personal cake – what's not to love?
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Russian Tea Cakes Or Mexican Wedding Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts
Did you know that Mexican Wedding Cakes are also known as Russian Tea Cakes? These cookies have been given many different names over the years, but no matter what you call them, they are always a delicious treat. So whether you're in the mood for a Mexican-inspired dessert or a Russian classic, these cookies have got you covered.
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The Taste of Home
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sugar
When it comes to finding the perfect recipe, there's no better place to turn to than Taste of Home. This popular magazine and website is dedicated to bringing you delicious, home-cooked recipes that are sure to please. And lucky for us, they have a great selection of Mexican Wedding Cake recipes to choose from. So why not give one a try and see for yourself?
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Gluten Free & Keto Mexican Wedding Cakes
Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter
Are you following a gluten-free or keto diet? No problem! There are many recipes out there that cater to these dietary restrictions, so you can still enjoy the deliciousness of Mexican Wedding Cakes without compromising your health goals. Just a few simple substitutions and you're on your way to a guilt-free dessert.
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Mexican Wedding Cakes or Russian Tea Cookies
Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom
As we mentioned earlier, Mexican Wedding Cakes are also known as Russian Tea Cookies. But what's the difference between the two? Well, Mexican Wedding Cakes typically contain ground nuts, while Russian Tea Cookies can be made with either ground nuts or a combination of nuts and flour. But no matter what you call them, they are both equally delicious.
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A Taste of Home – Frozen Lemonade
Main Ingredients: Lemons, Water, Sugar, Fresh Lemon Juice, Salt
Looking to quench your thirst while satisfying your sweet tooth? Look no further than this frozen lemonade recipe from Taste of Home. Simply combine lemonade, ice, and Mexican Wedding Cake crumbs in a blender for a refreshing and unique twist on a classic drink. Perfect for a hot summer day or any time you're in the mood for something cool and delicious.
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Buttermilk Cookies (via Taste of Home)
Main Ingredients: Butter, Sugar, Eggs, Vanilla, All Purpose Flour, Baking
Buttermilk adds a tangy twist to these classic Mexican Wedding Cakes. This recipe from Taste of Home also includes toasted pecans for an extra layer of flavor and crunch. With just the right balance of sweetness and tanginess, these cookies are sure to become a new favorite in your household.
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Herbed Cheese Sticks- Taste of Home Tuesday
Main Ingredients: Pizza Crust Mix, Garlic Powder, Olive Oil, Shredded
Who says Mexican Wedding Cakes have to be sweet? These savory herbed cheese sticks from Taste of Home are the perfect appetizer for any occasion. Made with cheddar cheese, butter, and a variety of herbs and spices, these cheese sticks are a delicious and unexpected twist on a classic recipe. Your guests will surely be impressed.
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Bacon Turkey Subs- Taste of Home Tuesday!
Main Ingredients: Mayonnaise, Fresh Basil, French Bread, Smoked Turkey
Looking for a quick and easy dinner idea? These bacon turkey subs from Taste of Home are the perfect solution. Made with deli turkey, bacon, cheese, and a homemade Mexican Wedding Cake crumb coating, these subs are sure to be a hit with the whole family. Plus, they're a great way to use up any leftover Mexican Wedding Cakes you may have.
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A Taste of Home | St. Louis Salad
Main Ingredients: Iceberg Lettuce, Lettuce, Artichoke Hearts, Diced
While Mexican Wedding Cakes are typically a dessert, they can also be used in savory dishes. This St. Louis Salad recipe from Taste of Home incorporates Mexican Wedding Cake crumbs for a unique and tasty twist on a classic salad. This is a great way to use up any leftover cookies and add a little crunch to your salad.
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Taste of Home Makeover Frozen Cheesecake Loaf
Main Ingredients: Oreo Cookie Crumbs, Butter, Cream Cheese, Sweetened
Want to impress your guests with a show-stopping dessert? Look no further than this frozen cheesecake loaf from Taste of Home. This recipe takes traditional Mexican Wedding Cakes and turns them into a delicious and impressive frozen cheesecake dessert. With a creamy filling and a buttery crumb crust, this dessert is sure to be a hit at any special occasion.
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Bacon Cheddar Chicken- Taste of Home Tuesday
Main Ingredients: Bacon Strips, Boneless Skinless Chicken Breast Halves
Another delicious savory twist on Mexican Wedding Cakes, this bacon cheddar chicken recipe from Taste of Home is sure to be a crowd pleaser. Chicken breasts are coated in a mixture of Mexican Wedding Cake crumbs, bacon, and cheddar cheese for a flavorful and crispy dish. Serve with a side of mashed potatoes for the ultimate comfort food meal.
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Taste of Home Old Fashioned Ham Balls
Main Ingredients: Ground Pork, Ham, Large Eggs, Milk, Shredded Wheat
Ham balls are a classic Midwestern dish, and this recipe from Taste of Home adds a unique twist by incorporating Mexican Wedding Cake crumbs. The result is a delicious and flavorful ham ball that is perfect for any family gathering or potluck. Serve with a side of mashed potatoes and green beans for a hearty and comforting meal.
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“Taste of Home” Magazine’s Gram's Fried Chicken
Main Ingredients: Egg, 2 Milk, Mashed Potato Flakes, Garlic Powder
Who doesn't love a good fried chicken? This recipe from Taste of Home is a family favorite and for good reason. It incorporates Mexican Wedding Cake crumbs into the breading for a unique and delicious twist on a classic dish. Serve with your favorite sides for a perfect Sunday dinner or any time you're in the mood for some comfort food.
If you're a chocolate lover, then this recipe is for you. These chocolate Mexican Wedding Cakes are a decadent and indulgent twist on the traditional recipe. They are made with cocoa powder and chocolate chips, and coated in powdered sugar for a rich and delicious treat. These are perfect for any chocolate lover or special occasion.
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Miniature Wedding Cakes
Main Ingredients: White Cake Mix, Eggs, Milk, Oil, Sour Cream, Whipped
Looking for a fun and unique dessert idea for your next special event? These miniature wedding cakes are sure to impress. Made with traditional Mexican Wedding Cake ingredients, these mini cakes are perfect for weddings, bridal showers, or any event that calls for a touch of elegance and sweetness. Plus, they are just too cute to resist.
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Cinnamon Mexican Wedding Cakes
Main Ingredients: Sugar Cookies, Cream Cheese, Chopped Walnuts, All
This recipe adds a warm and comforting twist to traditional Mexican Wedding Cakes by incorporating cinnamon into the dough. The result is a delicious and fragrant cookie that is perfect for any time of year. And the best part? Your house will smell amazing while they are baking.
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Chocolate Chip Mexican Wedding Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose
Chocolate chips take these Mexican Wedding Cakes to a whole new level. The addition of chocolate chips to the dough adds a delicious and unexpected burst of flavor to these already delicious cookies. Plus, who can resist a cookie with both nuts and chocolate? It's a winning combination.
The Perfect Blend of Flavors
When it comes to Mexican wedding cakes, the key to their deliciousness is the perfect blend of flavors. These cookies are made with butter, flour, and ground nuts, typically either pecans or almonds. The butter provides a rich and buttery flavor, while the ground nuts add a nutty and slightly sweet taste. The combination of these ingredients creates a melt-in-your-mouth texture that is simply irresistible.
Adding a Touch of Spice
To give these cookies an extra kick of flavor, many people like to add a touch of spice to their Mexican wedding cakes. Some popular options include cinnamon, nutmeg, or even a pinch of cayenne pepper for a subtle heat. These spices not only enhance the flavor of the cookies but also add a unique twist to the traditional recipe. Don't be afraid to experiment with different spices to find the perfect combination for your taste buds.
A Sweet Dusting of Powdered Sugar
One of the signature features of Mexican wedding cakes is the generous dusting of powdered sugar. This not only adds a touch of sweetness to the cookies but also creates a beautiful snowy effect, making them perfect for winter weddings or holiday celebrations. For an extra special touch, you can add a sprinkle of colored sugar or edible glitter to make your cookies stand out even more.
Bringing a Taste of Home to Any Occasion
Growing up, many of us have fond memories of enjoying these delightful cookies at family gatherings or special occasions. That's why this taste of home recipe for Mexican wedding cakes is so special. Not only does it capture the authentic flavors of this beloved treat, but it also brings a sense of nostalgia and comfort to any occasion. Whether it's a wedding, holiday party, or just a simple get-together, these cookies will surely be a hit with everyone.
Try This Recipe Today!
Now that you have a better understanding of how to make Mexican wedding cakes, it's time to give this taste of home recipe a try. With just a few simple ingredients and easy steps, you can create a batch of these delicious cookies that will impress your family and friends. So go ahead and get baking, and enjoy the wonderful flavors and memories that come with every bite.