If you're looking for a delicious homemade bread recipe that will transport you to the rustic countryside of Italy, then look no further. Our Taste of Home Mom's Italian Bread recipe is the perfect combination of simplicity and flavor. With just a few basic ingredients and some patience, you can create a mouth-watering loaf of bread that will rival any bakery. So, roll up your sleeves and get ready to impress your family and friends with this classic recipe that has been passed down for generations.
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Before we dive into the recipe, let's take a look at what you'll need. Flour, yeast, salt, and water are the main components of this bread. Simple, right? That's because the secret to a good Italian bread lies in the technique, not the ingredients. Of course, using high-quality ingredients will elevate the taste, but don't let that stop you from trying this recipe with what you have on hand.
Now that you have your ingredients, it's time to start the process. Mix the flour, yeast, and salt together in a large bowl. Slowly add in the water, kneading the dough until it becomes smooth and elastic. This will take some time, so be patient. Once the dough is ready, cover it and let it rise for an hour in a warm place.
After the dough has risen, it's time to shape it into a loaf and bake it. You can get creative here and make a traditional long loaf or try something different like a round or braided shape. The possibilities are endless. Preheat your oven to 400°F and while it's heating up, let the dough rise once more for another 30 minutes. Score the top of the dough with a sharp knife and then bake for 30-35 minutes until golden brown.
The hardest part of this recipe is waiting for the bread to cool down before you slice into it. But trust us, it's worth the wait. The crust will be crispy and the inside will be soft and chewy, just like a good Italian bread should be. Serve with some olive oil and balsamic vinegar for dipping or use it to make a sandwich, the choice is yours.
This Taste of Home Mom's Italian Bread recipe is a staple in our family and we hope it becomes one in yours too. It's a versatile bread that can be enjoyed with any meal or on its own. So next time you're craving some authentic Italian flavors, skip the store-bought bread and try making your own. Buon appetito!
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