20 Taste Of Home Mexican Style Stuffed Peppers Recipe Taste The Magic Today!
Published on: May 20, 2024
If you're looking for a delicious and easy-to-make meal that will transport you to the vibrant flavors of Mexico, look no further than this Mexican Style Stuffed Peppers recipe. These peppers are filled with a savory combination of ground beef, rice, black beans, corn, and Mexican seasonings, making them a hearty and flavorful dish that the whole family will love. Not only is this recipe full of authentic Mexican flavors, but it's also a great way to use up any leftover rice or cooked ground beef. So grab your apron and let's get cooking!
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
If you're following a Paleo diet, these spicy Mexican stuffed poblanos are the perfect addition to your meal rotation. Packed with flavor and nutrients, these peppers are filled with a delicious mixture of ground beef, onions, tomatoes, and spices. And the best part? They're completely grain-free and dairy-free, making them a guilt-free indulgence for anyone following the Paleo lifestyle.
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Meatless Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
For all the vegetarians out there, these meatless Mexican stuffed peppers are a must-try. Packed with protein from black beans and quinoa, these peppers are bursting with Mexican flavors like cumin, chili powder, and cilantro. They're also topped with a zesty avocado crema for an extra burst of flavor. Trust us, even meat-eaters will love these tasty and filling stuffed peppers.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
For those busy days when you just don't have time to cook, these crock pot stuffed peppers are a lifesaver. Simply fill the peppers with a mixture of ground beef, rice, beans, and spices, and let your slow cooker do the rest of the work. The result is tender, flavorful peppers that are perfect for a busy weeknight dinner.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
Take your stuffed pepper game to the next level with these jalapeño cheddar stuffed burgers. Filled with gooey cheese and spicy jalapeños, these burgers are topped with a creamy chipotle mayo for the ultimate flavor explosion. Plus, they're keto-friendly, so you can indulge without any guilt.
For a classic take on Mexican stuffed peppers, look no further than this tasty recipe. These peppers are filled with a mixture of ground beef, rice, beans, and spices, and topped with melty cheese. They're perfect for a family dinner or a potluck with friends.
Quinoa is a nutrient-packed superfood that makes a great substitute for rice in stuffed peppers. This recipe combines quinoa with black beans, corn, and tomatoes for a flavorful and filling vegetarian option. Plus, it's gluten-free and loaded with plant-based protein.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a delicious option. Filled with a mixture of ground beef, Italian sausage, and cheese, these peppers are packed with flavor and healthy fats. They're also easy to make and can be enjoyed by the whole family.
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
Another great slow cooker option, these Mexican stuffed peppers are easy to throw together and require minimal effort. Simply stuff the peppers with a mixture of ground beef, rice, beans, and spices, and let your slow cooker do the rest. The end result is tender, flavorful peppers that are perfect for a busy day.
This recipe puts a Mexican twist on traditional stuffed peppers by using chorizo sausage instead of ground beef. The peppers are also filled with rice, beans, corn, and cheese for a delicious and hearty meal. They're perfect for a game day snack or a filling dinner.
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Vegan Stuffed Peppers | Mexican Style
Main Ingredients: Bell Peppers, Cooked Brown Rice, Black Beans, Corn
Vegans, rejoice! These Mexican-style stuffed peppers are completely plant-based and filled with a flavorful mixture of beans, rice, and veggies. They're also topped with a zesty salsa for an extra burst of flavor. Even non-vegans will love these tasty and healthy stuffed peppers.
For a classic Mexican-style stuffed pepper recipe, look no further than this simple and delicious option. These peppers are filled with a mixture of ground beef, rice, beans, and spices, and topped with cheese for a gooey and satisfying meal.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
If you're looking for a smaller bite-sized option, these stuffed mushrooms are a great choice. Filled with a mixture of sausage, cream cheese, and spices, these mushrooms are packed with flavor and make a great appetizer or snack.
No Mexican-inspired meal is complete without a side of authentic Mexican rice. This recipe uses long grain rice, tomatoes, onions, and spices for a tasty and flavorful side dish that pairs perfectly with stuffed peppers.
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Healthy Turkey and Quinoa Mexican Stuffed Peppers
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Onion
For a healthier take on traditional stuffed peppers, try this recipe that uses ground turkey and quinoa instead of beef and rice. These peppers are also loaded with veggies like corn, tomatoes, and onions for a nutritious and delicious meal.
Main Ingredients: Poblano Peppers, Small Red Onion, Garlic, Mexican Style
For a twist on traditional stuffed peppers, try using poblano peppers instead. This recipe stuffs the poblanos with a mixture of chorizo, cheese, and spices for a bold and flavorful dish that's sure to impress.
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Stuffed Peppers with Mexican Spiced Turkey Quinoa
Main Ingredients: Quinoa, Garlic, Shallots, Jalapeno, Zucchini, Black
Another great option for those following a healthier diet, these stuffed peppers use ground turkey and quinoa for a lean and protein-packed meal. The peppers are also filled with corn, black beans, and spices for a burst of Mexican flavor.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a vegetarian option that's still packed with protein, try these black bean and cheese stuffed peppers. The beans are spiced with cumin, chili powder, and paprika for a delicious and hearty filling, and the peppers are topped with gooey cheese for an extra indulgence.
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Southwestern Stuffed Peppers
Main Ingredients: Red Peppers, Lean Ground Beef, Onion, Garlic, Cajun
This recipe takes a southwestern spin on traditional stuffed peppers by using black beans, corn, and cilantro to give them a bold and zesty flavor. They're also stuffed with chicken for an extra protein boost and topped with avocado for a creamy finish.
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Mexican Keto Stuffed Peppers
Main Ingredients: Large Red Bell Peppers, Extra Virgin Olive Oil, Garlic
For those following a keto diet, these Mexican stuffed peppers are a great option. They use cauliflower rice instead of traditional rice for a low-carb option that's still packed with flavor. Plus, they're topped with cheese and avocado for a satisfying and filling meal.
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Mexican Stuffed Peppers With Ranchero Sauce
Main Ingredients: Ground Beef, Bell Peppers, Onion, Taco Seasoning
This recipe takes stuffed peppers to the next level by topping them with a homemade ranchero sauce. The peppers are filled with a delicious mixture of ground beef, rice, and spices, and the sauce adds a tangy and zesty kick to the dish. It's a must-try for any Mexican food lover.
Ingredients:
6 large bell peppers (any color)
1 pound ground beef
1 cup cooked white rice
1 can of black beans, drained and rinsed
1 cup frozen corn
1 small onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 tablespoon Mexican seasoning
1/2 cup shredded Mexican cheese blend
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cut off the tops of the peppers and remove the seeds and membranes. Place them in a baking dish and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add in the diced onion and garlic and cook for 2-3 minutes until softened.
Stir in the cooked rice, black beans, corn, diced tomatoes, and Mexican seasoning. Season with salt and pepper to taste.
Fill each pepper with the beef and rice mixture, pressing down to pack it in tightly.
Sprinkle the shredded Mexican cheese blend on top of each pepper.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
These Mexican Style Stuffed Peppers are a complete meal in one dish, making them perfect for a busy weeknight dinner. The combination of Mexican seasonings and melted Mexican cheese creates a deliciously spicy and creamy filling that pairs perfectly with the sweetness of the peppers. Plus, the addition of black beans and corn adds a satisfying texture and extra protein to the dish. Serve with a side of guacamole and salsa for a truly authentic Mexican feast. Enjoy!
Conclusion:
In conclusion, this Mexican Style Stuffed Peppers recipe is the perfect way to bring the flavors of Mexico to your dinner table. Not only is it easy to make and packed with delicious Mexican-inspired ingredients, but it's also a great way to use up leftovers and create a satisfying and wholesome meal for the whole family. So next time you're craving some authentic Mexican flavors, give this recipe a try and you won't be disappointed!
