16 Taste Of Home Mexican Beans And Rice Recipe Delight In These Amazing Recipes!

Published on: May 20, 2024

The Taste of Home Mexican Beans and Rice recipe is a delicious and easy-to-make dish that will transport your taste buds to the streets of Mexico. This traditional recipe combines hearty beans and flavorful rice with a variety of spices and vegetables, creating a mouthwatering dish that is perfect for any occasion.

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Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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This layered Mexican chicken rice bake is the perfect combination of savory and spicy flavors. The tender chicken, rice, and beans are layered with a zesty tomato sauce, smoky chipotle peppers, and creamy cheese, creating a delicious and filling meal. The best part? It's all made in one dish, making clean-up a breeze!
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If you're looking for a quick and easy meal that's full of flavor, this Mexican rice bowl is the perfect choice. It's packed with protein from black beans and chicken, and topped with fresh ingredients like avocado, tomatoes, and cilantro. The rice is cooked with a blend of Mexican spices, giving it a delicious kick. This dish is perfect for a weeknight dinner or a healthy lunch option.
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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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This hearty and flavorful Mexican lasagna is a crowd pleaser. Layers of tortillas, ground beef, black beans, and cheese are smothered in a rich and spicy tomato sauce. The dish is then baked until the cheese is melted and bubbly, creating a delicious and comforting meal. It's the perfect dish to make for a family gathering or potluck.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...

Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
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If you're looking for a healthy and delicious vegan option, this slow cooker Mexican bowl is a must-try. Brown rice, black beans, and a variety of veggies are cooked in a flavorful blend of spices and vegetable broth. The result is a hearty and satisfying meal that is packed with protein and nutrients. This dish is perfect for meal prep or a weeknight dinner.
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One Skillet Cheesy Mexican Casserole

Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
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This one skillet cheesy Mexican casserole is the ultimate comfort food. It's loaded with ground beef, black beans, corn, and cheese, and seasoned with a blend of Mexican spices. The dish is then topped with crushed tortilla chips for a satisfying crunch. Plus, it's all made in one skillet, making clean-up a breeze. This dish is perfect for a cozy night in.
Main Ingredients: Masa Harina, Broth, Baking Powder, Salt, Cumin, Lard
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Tamales are a traditional Mexican dish that is often enjoyed during special occasions. These delicious bundles are made with a corn-based dough that is filled with a variety of meats, vegetables, or cheese. They are then steamed in corn husks until they are soft and tender. Tamales can be served as a main dish or as an appetizer.
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This Mexican chicken casserole is a family favorite. It's made with layers of tender chicken, corn tortillas, and a creamy and flavorful sauce. The dish is then topped with shredded cheese and baked until it's hot and bubbly. This casserole is perfect for a busy weeknight or as a make-ahead meal.
Main Ingredients: Rice, Water, Salt, Cumin Powder, Cilantro, Lemon Juice
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If you love burritos, you'll love this Mexican burrito bowl. It's packed with all the same delicious flavors, but in a bowl form for an easier and healthier option. The base is made with rice, black beans, and seasoned ground beef. It's then topped with your choice of toppings like salsa, cheese, avocado, and sour cream. Customize it to your liking and enjoy a delicious and satisfying meal.
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One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This one pot Mexican beef and rice casserole is a simple and delicious meal that can be made in just one pot. Ground beef, rice, and a blend of Mexican spices are cooked together until tender and flavorful. The dish is then topped with cheese and baked until melted and bubbly. It's the perfect dish for a busy weeknight when you don't want to spend a lot of time in the kitchen.
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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This Mexican black beans and rice dish is a staple in many Mexican households. It's a simple and flavorful side dish that pairs well with any main course. The black beans are cooked in a flavorful tomato sauce and combined with rice for a hearty and satisfying dish. It's a great option for vegetarians or as a side dish for any Mexican meal.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This crock pot fiesta Mexican chicken and rice dish is a delicious and easy meal that can be made in your slow cooker. Chicken, rice, and a blend of Mexican spices are cooked together until tender and flavorful. The result is a hearty and comforting meal that can be served with your choice of toppings like cheese, avocado, and sour cream. It's the perfect meal for a busy day when you don't have time to cook.
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Best Steak Fajitas

Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Orange, Canola
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These steak fajitas are a staple in any Mexican restaurant, and for good reason. Tender and juicy steak is marinated in a blend of Mexican spices and then grilled to perfection. The steak is then sliced and served with sautéed peppers and onions, warm tortillas, and your choice of toppings. It's a delicious and satisfying meal that is perfect for a fun and flavorful dinner.
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Chile Relleno

Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
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Chile relleno is a traditional Mexican dish that consists of a roasted poblano pepper that is stuffed with cheese, coated in an egg batter, and fried until crispy. The result is a delicious and flavorful dish that is often served with a side of rice and beans. It's a popular dish for special occasions or as a hearty appetizer.
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Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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This Mexican shrimp dish is a unique and flavorful option for seafood lovers. Shrimp is marinated in a blend of Mexican spices and then grilled until tender and juicy. The result is a flavorful and satisfying dish that can be served as a main course or as a topping for tacos or burritos. Serve it with a side of rice and beans for a complete meal.
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Bean Burrito

Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream
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Bean burritos are a classic Mexican dish that is simple and delicious. Warm tortillas are filled with refried beans, cheese, and your choice of toppings like salsa, sour cream, and avocado. They are then rolled up and baked until the cheese is melted and bubbly. This dish is perfect for a quick and easy lunch or dinner.
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These Mexican-style pork chops are a delicious and unique way to enjoy this popular meat. The pork chops are marinated in a blend of Mexican spices and then grilled to perfection. They are then served with a zesty and flavorful salsa on top. Serve with a side of rice and beans for a complete meal.
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Chile Colorado

Main Ingredients: Chili Peppers, Hot Chili Peppers, Chicken Stock, Chuck
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Chile Colorado is a rich and flavorful dish that is made with tender chunks of beef and a spicy red chili sauce. The beef is cooked until it is fall-apart tender and the sauce is thick and flavorful. This dish is often served with rice, beans, and warm tortillas for a satisfying and comforting meal.
Main Ingredients: Olive Oil, Large Onion, Garlic, Ground Beef, Red
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This Mexican beef and rice skillet is a quick and easy meal that is full of flavor. Ground beef, rice, and a blend of Mexican spices are cooked together until tender and flavorful. The dish is then topped with cheese and baked until melted and bubbly. It's a great option for a busy weeknight or as a make-ahead meal.
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The Best Steak Fajitas

Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
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These steak fajitas are a must-try for any meat lover. Tender and juicy steak is marinated in a blend of Mexican spices and then grilled to perfection. The steak is then sliced and served with sautéed peppers and onions, warm tortillas, and your choice of toppings. It's a delicious and satisfying meal that is perfect for a fun and flavorful dinner.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This authentic Mexican rice is a staple in many Mexican households. It's made with simple ingredients like rice, tomatoes, and spices, but the result is a flavorful and delicious side dish. The rice is cooked until it's tender and then simmered with a blend of spices for a tasty and colorful dish. It's the perfect side for any Mexican meal.

A Flavorful Combination of Ingredients

When it comes to Mexican cuisine, beans and rice are a staple in many dishes. However, the Taste of Home Mexican Beans and Rice recipe takes this classic combination to the next level. The recipe calls for a mix of black beans and kidney beans, adding different textures and flavors to the dish. The beans are then cooked with onions, garlic, and bell peppers, providing a savory base for the dish. The addition of diced tomatoes and green chilies add a subtle kick of spice, while the corn kernels add a touch of sweetness. All of these ingredients come together to create a flavorful and well-balanced dish.

A Fiery Blend of Spices

What truly sets the Taste of Home Mexican Beans and Rice recipe apart is its unique blend of spices. Cumin, chili powder, and paprika add a smoky and earthy flavor to the dish, while oregano and coriander provide a fresh and herbaceous taste. For an extra kick of heat, the recipe calls for red pepper flakes. These spices not only add depth and complexity to the dish, but they also give it that signature Mexican flavor that we all love.

Quick and Easy Preparation

One of the best things about this recipe is how easy it is to prepare. With just a few simple steps, you can have a delicious and filling meal on the table in no time. The recipe calls for long-grain white rice, which is cooked separately and then added to the beans and vegetable mixture. This ensures that the rice is perfectly cooked and not mushy. The dish can also be made in one pot, making clean up a breeze. It's the perfect recipe for busy weeknights or when you're craving a taste of Mexico.

A Versatile Dish

Not only is the Taste of Home Mexican Beans and Rice recipe delicious, but it is also incredibly versatile. It can be served as a main dish, topped with shredded cheese and avocado for a heartier meal. It can also be served as a side dish alongside your favorite Mexican entrees, such as tacos or enchiladas. Leftovers can be used for meal prep or turned into a tasty burrito filling. The possibilities are endless with this flavorful and easy-to-make dish. In conclusion, the Taste of Home Mexican Beans and Rice recipe is a must-try for anyone who loves Mexican cuisine. Its combination of hearty beans, flavorful vegetables, and fiery spices make for a truly unforgettable dish. So why not give it a try and add a taste of Mexico to your next meal?
16 taste of home mexican beans and rice recipe Delight in these amazing recipes!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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