15 Taste Of Home Italian-style Salisbury Steaks Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Salisbury steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish is typically made with ground beef and served with mashed potatoes and gravy. However, this Italian-style Salisbury steak recipe puts a delicious twist on the traditional dish, adding bold flavors and ingredients that will have your taste buds singing. Let's take a closer look at how to make this mouth-watering meal.
Main Ingredients: Ground Beef, Lean Ground Beef, Egg White, Onion
One of the most classic and beloved dishes in American cuisine, Salisbury steaks have been a staple on dinner tables for generations. Made from a blend of ground beef, seasonings, and breadcrumbs, these savory patties are typically served with a rich gravy and a side of creamy mashed potatoes. But why stick to the traditional recipe when you can experiment with different variations? In this article, we will take a look at 20 mouth-watering Salisbury steak recipes that will elevate this humble dish to a whole new level.
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HEARTY SALISBURY STEAKS
Main Ingredients: Egg Substitute, Egg Whites, Onion, Crushed Saltines
If you're looking for a hearty and satisfying meal that will please the whole family, then this recipe for Salisbury steaks is a must-try. The addition of chopped bacon adds a smoky and savory flavor to the beef patties, while the creamy mushroom and onion gravy takes the dish to a whole new level. Serve it with your choice of sides, such as roasted vegetables or buttered noodles, for a complete and filling meal.
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Easy Salisbury Steaks With Gravy
Main Ingredients: Condensed Cream Of Mushroom Soup, Prepared Mustard
If you're short on time but still want to enjoy a delicious Salisbury steak dinner, then this easy recipe is perfect for you. It uses frozen beef patties as a shortcut and pairs them with a simple yet flavorful onion and mushroom gravy. The best part? It can be made in just one skillet, making clean-up a breeze. Serve it with a side of creamy mashed potatoes and steamed green beans for a classic comfort food meal.
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Slow Cooker Salisbury Steaks
Main Ingredients: Olive Oil, White Onion, Lean Ground Beef, Panko Bread
If you have a slow cooker, then this recipe for Salisbury steaks is a game-changer. The beef patties are cooked low and slow in a delicious beef broth and onion soup mixture, resulting in tender and juicy meat that is packed with flavor. The gravy is made separately and then poured over the patties before serving. It's the perfect hands-off recipe for a busy day.
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Best Old-Fashioned Salisbury Steaks
Main Ingredients: Ground Beef, Cream Of Mushroom Soup, French Onion Soup
For those who prefer to stick to the classics, this recipe for old-fashioned Salisbury steaks is just what you need. The patties are made with a blend of ground beef, onions, and breadcrumbs, and then seared to perfection before being smothered in a rich and flavorful gravy. Serve them with a side of steamed vegetables and garlic mashed potatoes for the ultimate old-school comfort food meal.
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Salisbury Steaks with Creamy Mushroom Sauce
Main Ingredients: Sliced Mushrooms, Butter, Dijon Mustard, Worcestershire
If you're a fan of mushrooms, then this recipe is a must-try. The beef patties are cooked in a creamy mushroom and onion sauce, resulting in a rich and flavorful dish that will leave your taste buds begging for more. It's the perfect way to elevate the classic Salisbury steak and add a touch of elegance to your dinner table.
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Salisbury Steaks with Gravy
Main Ingredients: Ground Beef, Garlic Powder, Worcestershire Sauce
Sometimes, simplicity is key, and this recipe for Salisbury steaks with gravy is a prime example. Made with just a handful of ingredients, it's a quick and easy meal that doesn't skimp on flavor. The patties are coated in a delicious brown gravy and served with a side of steamed broccoli or your favorite vegetable for a balanced and delicious meal.
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Homemade Lighter Salisbury Steaks
Main Ingredients: Olive Oil, Onion, Beef, Seasoned Bread Crumbs, Large
If you're trying to watch your calorie intake, then this recipe for homemade lighter Salisbury steaks is perfect for you. The patties are made with lean ground turkey and are served with a lighter mushroom and onion gravy. It's a healthier take on the classic dish that doesn't compromise on taste.
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Salisbury Steaks with Mushrooms
Main Ingredients: Ground Sirloin, Fresh Bread Crumbs, Diced Onion, Salt
This recipe takes the traditional Salisbury steak and adds a twist by incorporating fresh mushrooms into the beef patties. The result is a juicy and flavorful dish that is sure to please. Serve it with a side of roasted potatoes and steamed carrots for a well-rounded meal.
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Homemade Salisbury Steaks
Main Ingredients: Ground Beef, Worcestershire Sauce, Garlic Powder, Salt
Why settle for store-bought frozen Salisbury steaks when you can make them at home from scratch? This recipe will show you how to make delicious and juicy beef patties with a homemade mushroom and onion gravy that will make you wonder why you ever settled for the frozen version. It's a great option for a weekend dinner with the family.
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Easy Turkey Salisbury Steaks
Main Ingredients: Ground Turkey, Diced Onion, Parsley, Panko, Salt
If you're looking for a lighter and healthier alternative to traditional beef Salisbury steaks, then this recipe using ground turkey is a great option. The patties are seasoned with garlic, Worcestershire sauce, and breadcrumbs for added flavor, and then topped with a creamy mushroom and onion gravy. Serve it with a side of quinoa or brown rice for a complete meal.
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Vegetarian Salisbury Steaks
Main Ingredients: Green Lentils, Water, Old Fashioned Oats, Cremini
Who says vegetarians can't enjoy Salisbury steaks? This recipe uses lentils and mushrooms to create a delicious and hearty vegetarian version of the classic dish. The patties are coated in a flavorful gravy and are perfect for anyone looking for a meatless option that is still packed with protein and flavor.
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Mini Salisbury Steaks
Main Ingredients: Egg Noodles, Ground Beef, Italian Style Bread Crumbs
If you're hosting a party or looking for a fun and unique dinner idea, then these mini Salisbury steaks are a must-try. Made with ground beef and onions, they are formed into small patties and then topped with a creamy mushroom and onion sauce. They are perfect for serving as appetizers or as a main dish for a casual gathering.
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Salisbury Steaks with Mushroom Gravy
Main Ingredients: All Purpose Flour, Beef Broth, Salt, Pepper, Onion
This recipe takes the classic Salisbury steak and adds an extra dose of mushroom flavor to it. The patties are coated in a rich mushroom gravy and are served with a side of steamed green beans and roasted potatoes for a well-balanced meal. It's a perfect dish for a cozy night in.
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Turkey Salisbury Steaks and Mushroom Gravy
Main Ingredients: Ground Turkey, Garlic Clove, Salt, Black Pepper
This recipe combines the lean protein of ground turkey with the rich and savory flavors of mushroom gravy for a delicious and healthy meal. The patties are seasoned with onions, garlic, and Worcestershire sauce, and then topped with a creamy mushroom and onion sauce. It's a great option for anyone looking to cut back on red meat but still wants to indulge in a comforting dish.
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Simple Salisbury Steaks
Main Ingredients: Campbell S Condensed Cream Of Mushroom Soup, Ground
If you're short on time but still want to enjoy a delicious and satisfying meal, then this recipe for simple Salisbury steaks is perfect for you. The patties are made with just a handful of ingredients, and the gravy is a simple yet flavorful combination of beef broth, Worcestershire sauce, and cornstarch. Serve it with a side of steamed vegetables and rice for a quick and easy dinner.
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How to Make Salisbury Steaks
Main Ingredients: Ground Beef, Potato Chips, Eggs, Ground Mustard, Garlic
If you've never made Salisbury steaks before, then this recipe will show you just how easy and delicious they can be. The patties are made with ground beef, breadcrumbs, and seasonings, and are then cooked in a beef broth and onion soup mixture. The result is a tender and flavorful dish that is sure to become a family favorite.
This recipe puts a fun and flavorful twist on the classic Salisbury steak. The patties are topped with a rich and smoky BBQ sauce and crispy bacon, and are then served with a side of roasted potatoes and corn on the cob. It's a hearty and satisfying meal that is perfect for a weekend dinner.
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Instant Pot Salisbury Steaks
Main Ingredients: Egg, Onion, Garlic Powder, Onion Powder, Dried Parsley
For those who love the convenience of cooking with an Instant Pot, this recipe for Salisbury steaks is a must-try. The beef patties are cooked in the Instant Pot with a delicious mushroom and onion gravy, resulting in tender and flavorful meat that is perfect for serving over mashed potatoes or rice.
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Slow Cooker Salisbury Steaks & Gravy!
Main Ingredients: Olive Oil, Lean Ground Beef, Eggs, Panko Breadcrumbs
Finally, we have another slow cooker Salisbury steak recipe that is sure to become a family favorite. The patties are made with ground beef, breadcrumbs, and seasonings, and are then cooked in a delicious mushroom and onion gravy. It's a fuss-free and delicious meal that is perfect for busy weeknights.
The Secret to Flavorful Salisbury Steaks
Using Italian-Style Ingredients
One of the key elements that sets this Italian-style Salisbury steak recipe apart from the rest is the use of Italian-style ingredients. Instead of using plain breadcrumbs, this recipe calls for Italian-style bread crumbs, which are seasoned with herbs and spices. This adds an extra layer of flavor to the dish. Additionally, garlic and Italian seasoning are added to the ground beef mixture, giving it a delicious Italian twist.
Making the Perfect Marinara Sauce
No Italian-style dish is complete without a delicious marinara sauce. This recipe includes a homemade marinara sauce that is easy to make and full of flavor. The sauce is made with crushed tomatoes, garlic, onion, and Italian seasoning. The key to a perfect marinara sauce is to let it simmer on the stove for at least 20 minutes, allowing all the flavors to meld together.
Adding Fresh Mozzarella for a Cheesy Twist
Another element that makes this Italian-style Salisbury steak recipe stand out is the addition of fresh mozzarella. After the steaks have been cooked in the marinara sauce, they are topped with slices of mozzarella and placed under the broiler for a few minutes. This adds a delicious cheesy and melty layer to the dish, making it even more irresistible.
Bringing It All Together
To serve, place the Salisbury steaks on a bed of creamy mashed potatoes and top with the homemade marinara sauce. The combination of the flavorful beef, tangy marinara sauce, and creamy potatoes is a match made in heaven. This Italian-style Salisbury steak recipe is sure to become a family favorite and will have everyone asking for seconds.
In Conclusion
Next time you're in the mood for some comfort food, give this Italian-style Salisbury steak recipe a try. With its bold flavors and delicious twist on a classic dish, it's sure to satisfy your cravings and leave you wanting more. So gather your ingredients and get cooking, your taste buds will thank you.
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