17 Taste Of Home Italian Cream Cheese Cake Recipe Delight In These Amazing Recipes!

Published on: Mar 18, 2024

If you're a fan of rich and indulgent desserts, then you must try the Taste of Home Italian Cream Cheese Cake recipe. This decadent cake is a perfect combination of creamy and tangy, with a hint of nutty flavor from the pecans. Not only is it a crowd-pleaser, but it's also surprisingly easy to make. Let's dive into the details of this mouth-watering recipe and learn how to create a taste of Italy in the comfort of your own home.

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Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
Italian Cream Cheese Cake - Top Recipes
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If you're looking to impress your guests with a delicious and unique dessert, this Italian cream cheese cake is the perfect choice. Made with a creamy blend of cream cheese, ricotta cheese, and heavy cream, this cake has a rich and indulgent texture that will leave everyone wanting more. The addition of lemon zest and vanilla extract adds a subtle tanginess and depth of flavor that pairs perfectly with the creamy filling. Served with a dollop of whipped cream and fresh berries, this cake is sure to be a hit at your next gathering.
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This hearty and flavorful casserole is a staple in many Italian households. Made with layers of tender chicken, creamy alfredo sauce, and a blend of Italian cheeses, this dish is a comfort food favorite. The addition of Italian seasoning and garlic give this casserole a burst of flavor that will have your taste buds singing. Serve with a side of garlic bread and a crisp green salad for a complete and satisfying meal.
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Crock Pot Creamy Italian Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
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If you're looking for an easy and delicious weeknight dinner, this crock pot creamy Italian chicken recipe is a must-try. Simply combine chicken breasts, cream cheese, Italian dressing mix, and a can of diced tomatoes in your slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful chicken that can be served over pasta or with a side of roasted vegetables. This dish is a time-saving and flavor-packed option for busy nights.
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Creamy Italian Pasta Casserole

Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
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This creamy pasta casserole is a delicious twist on traditional Italian flavors. Made with a creamy blend of ricotta cheese, heavy cream, and parmesan cheese, this dish is a decadent and satisfying meal. The addition of Italian sausage and spinach adds a depth of flavor and a boost of nutrients. Serve with a side of garlic bread and a glass of red wine for the ultimate Italian dinner experience.
Main Ingredients: Italian Seasoning, Salt, Pepper, Bone In, Skin On
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If you're looking for a budget-friendly and flavorful dinner option, these Italian chicken thighs are a must-try. Marinated in a blend of Italian seasoning, balsamic vinegar, and olive oil, these chicken thighs are packed with flavor and perfectly tender. Serve with a side of roasted potatoes and steamed vegetables for a well-rounded and delicious meal.
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Cajun Chicken Alfredo

Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
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If you're in the mood for a little spice, this Cajun chicken alfredo is the perfect dish. Made with a creamy alfredo sauce and seasoned chicken breasts, this dish has a kick of heat from Cajun seasoning and red pepper flakes. The addition of bell peppers and onions adds a pop of color and a boost of nutrients. Serve over your choice of pasta for a satisfying and flavorful meal.
Main Ingredients: Onion, Garlic, Chicken Tenders, Salt, Pepper, Marinara
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This crock pot Italian chicken pasta is a delicious and easy dinner option for busy weeknights. Simply combine chicken breasts, canned tomatoes, chicken broth, and Italian seasoning in your slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful chicken that can be shredded and served over pasta for a satisfying and delicious meal.
9 of 20

Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
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This classic Italian dish is a favorite for a reason. Tender chicken, creamy alfredo sauce, and al dente fettuccine noodles come together to create a comforting and delicious meal. The addition of broccoli and mushrooms adds a boost of nutrients and texture to the dish. Serve with a side of garlic bread and a glass of white wine for the ultimate Italian dinner experience.
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If you're a fan of easy and flavorful crock pot meals, this Italian chicken recipe is a must-try. Simply combine chicken breasts, canned tomatoes, Italian seasoning, and balsamic vinegar in your slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful chicken that can be served over pasta, with a side of roasted vegetables, or used in sandwiches or wraps for a delicious and versatile meal.
This creamy Italian chicken dish is a simple and delicious dinner option that will please the whole family. Made with a blend of cream cheese, heavy cream, and parmesan cheese, this dish is packed with flavor and has a rich and indulgent texture. The addition of sun-dried tomatoes and spinach adds a burst of flavor and a boost of nutrients. Serve over your choice of pasta for a satisfying and delicious meal.
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This light and refreshing Italian lemon cream cake is the perfect dessert for warmer weather. Made with a tender and moist lemon cake, topped with a layer of creamy lemon custard and finished off with a dusting of powdered sugar, this cake is a crowd-pleaser. Serve with a dollop of whipped cream and fresh berries for a beautiful and delicious dessert.
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Italian Sausage Penne & Four Cheese Tomato Sauce

Main Ingredients: Italian Sausage, Penne Pasta, Cream Cheese, Tomato
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This hearty and flavorful pasta dish is a great way to satisfy your Italian food cravings. Made with Italian sausage, penne pasta, and a blend of four cheeses, this dish has a rich and indulgent flavor that will have your taste buds singing. The addition of tomato sauce and tomato paste adds a burst of tanginess and balances out the richness of the cheese sauce. Serve with a side salad for a complete and satisfying meal.
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Taste of Home Makeover Frozen Cheesecake Loaf

Main Ingredients: Oreo Cookie Crumbs, Butter, Cream Cheese, Sweetened
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If you're in need of a quick and easy dessert for a last-minute gathering, this Taste of Home makeover frozen cheesecake loaf is a great option. Made with a blend of cream cheese, sour cream, and whipped topping, this no-bake cheesecake is a delicious and refreshing treat. The addition of graham cracker crust and a drizzle of chocolate sauce adds a perfect balance of sweetness and crunch. Serve with fresh berries for a beautiful and tasty dessert.
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Fettuccine Alfredo

Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
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This classic Italian dish is a favorite for a reason. Tender chicken, creamy alfredo sauce, and al dente fettuccine noodles come together to create a comforting and delicious meal. The addition of broccoli and mushrooms adds a boost of nutrients and texture to the dish. Serve with a side of garlic bread and a glass of white wine for the ultimate Italian dinner experience.
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If you're looking for a delicious and easy appetizer to serve at your next gathering, this Italian cheese ball is a great option. Made with a blend of cream cheese, parmesan cheese, and Italian seasoning, this cheese ball has a rich and flavorful taste that pairs perfectly with crackers or vegetables. The addition of sliced almonds and fresh herbs adds a beautiful and tasty touch to this simple and tasty appetizer.
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Easy Chicken Piccata

Main Ingredients: Skinless Chicken Breasts, Salt, Black Pepper, All
This easy chicken piccata is a delicious and elegant dinner option for any occasion. Tender and juicy chicken breasts are dredged in flour and seasonings and then pan-seared to perfection. The addition of lemon juice and white wine creates a zesty and flavorful sauce that pairs perfectly with the chicken. Serve with a side of angel hair pasta and a crisp green salad for a complete and satisfying meal.
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Easy Alfredo Sauce

Main Ingredients: Unsalted Butter, Cream Cheese, Italian Seasoning
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If you're in need of a quick and easy sauce to serve over pasta or chicken, this easy alfredo sauce is a great option. Made with a blend of butter, heavy cream, and parmesan cheese, this sauce has a rich and creamy texture that will have you thinking you're dining at a fancy Italian restaurant. The addition of garlic powder and black pepper adds a subtle depth of flavor. Serve over your choice of pasta or use as a dip for bread or vegetables.
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This one pot Italian sausage pasta is a great option for busy weeknights when you need a quick and easy meal. Made with Italian sausage, penne pasta, and a blend of tomatoes and tomato sauce, this dish is packed with flavor and can be on the table in under 30 minutes. The addition of red pepper flakes adds a little heat and fresh basil adds a pop of freshness to this simple and tasty dish.
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Spinach Tomato & Garlic Penne Pasta

Main Ingredients: Tomato Paste, Cream Cheese, Parmesan Cheese, Penne
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This colorful and flavorful pasta dish is a great way to sneak in some extra veggies. Made with spinach, tomatoes, and garlic, this dish has a burst of freshness and a healthy dose of nutrients. The addition of parmesan cheese and Italian seasoning adds a depth of flavor and richness to the dish. Serve with a side of garlic bread for a complete meal.

Ingredients

The Cake

The star of this recipe is the creamy and tangy cream cheese, which provides the perfect base for the cake. But it's not the only ingredient that gives this cake its irresistible taste. Ricotta cheese adds a unique texture and vanilla extract adds a touch of sweetness. A combination of all-purpose flour, baking powder, and salt gives the cake structure and helps it rise. And of course, chopped pecans add a nutty crunch to every bite.

The Frosting

No Italian cream cheese cake is complete without a decadent frosting. This recipe uses a simple but delicious combination of cream cheese, butter, powdered sugar, and vanilla extract. The result is a creamy and tangy frosting that perfectly complements the rich and nutty cake.

Instructions

Making the Cake

To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, beat together the cream cheese and ricotta cheese until smooth. Add in the vanilla extract and mix well. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the cream cheese mixture, stirring until well combined. Finally, fold in the chopped pecans. Pour the batter into a greased 9-inch round cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

Making the Frosting

In a separate mixing bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.

Assembling the Cake

Once the cake has cooled, carefully remove it from the pan and place it on a serving platter. Spread the frosting evenly over the top and sides of the cake. For an extra touch, sprinkle some chopped pecans on top.

Final Thoughts

The Taste of Home Italian Cream Cheese Cake is a delicious and impressive dessert that is sure to be a hit at any gathering. With its creamy and tangy flavors and nutty crunch, this cake is the perfect combination of Italian and American influences. Give this recipe a try and bring a taste of Italy into your home.
17 taste of home italian cream cheese cake recipe Delight in these amazing recipes!

Italian Cream Cheese Cake

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 stick butter
  • 1/2 cup crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped pecans
  • 5 egg whites stiffly beaten
  • 8 ounces cream cheese softened
  • 1/2 stick butter softened
  • 1 box sugar 1 pound of powdered sugar
  • 1 teaspoon vanilla
  • chopped nuts optional

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 420 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 49 grams
  • Sodium : 880 milligrams
  • Sugar : 108 grams
  • TransFat : 3.5 grams
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