18 Taste Of Home Italian Blend Dressing Recipe Cook Up Something Special!
Published on: Mar 18, 2024
In recent years, there has been a growing trend towards homemade dressings and sauces. People are becoming more conscious of the ingredients they consume and are looking for healthier, more natural options. One of the most popular dressings among home cooks is the Italian blend dressing. This versatile dressing is a perfect blend of herbs and spices, and it adds a burst of flavor to any dish. Whether you're looking to dress up a simple salad or marinate chicken or fish, this taste of home Italian blend dressing recipe is sure to become a staple in your kitchen.
Main Ingredients: Boneless Skinless Chicken Breasts, Mazola Corn Oil
Bruschetta chicken is a delicious and easy way to add an Italian twist to your classic beer can chicken recipe. The combination of juicy chicken, tangy tomatoes, and fresh herbs makes this dish a crowd-pleaser. To make this recipe, start by seasoning your whole chicken with Italian herbs, garlic powder, and salt and pepper. Then, stuff the chicken with a flavorful bruschetta mixture of diced tomatoes, basil, and balsamic vinegar. Place the chicken on a beer can and let it cook on the grill or in the oven until it is tender and juicy. Serve with a side of crusty bread for a complete Italian meal.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
For a healthy and hearty twist on beer can chicken, try making an Italian quinoa casserole. This dish combines the protein-packed grain with classic Italian flavors like marinara sauce, mozzarella cheese, and Italian sausage. To make this casserole, mix cooked quinoa with your favorite marinara sauce and top with browned Italian sausage and shredded mozzarella cheese. Then, place a whole chicken on a beer can in the center of the casserole and let it cook until both the chicken and quinoa are fully cooked. Serve with a side of garlic bread for a satisfying meal.
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Homemade Lasagna
Main Ingredients: Meat Sauce, Ricotta Cheese, Large Eggs, Mozzarella
Nothing says comfort food like a homemade lasagna, and adding beer can chicken to the mix takes it to the next level. This recipe uses a classic lasagna recipe with layers of homemade marinara sauce, creamy ricotta cheese, and savory ground beef. But instead of using traditional lasagna noodles, use sliced zucchini to add a healthier touch. Place the whole chicken on a beer can in the center of the lasagna and let it cook in the oven until the chicken is fully cooked and the lasagna is bubbling and golden brown. This dish is perfect for a cozy family dinner or a potluck with friends.
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Italian Gnocchi Quiche
Main Ingredients: Gnocchi, Large Eggs, Milk, Salt, Dried Oregano, Dried
If you're a fan of both Italian cuisine and quiche, this Italian gnocchi quiche is the perfect recipe for you. This dish combines soft gnocchi, creamy ricotta cheese, and flavorful Italian sausage. To make this quiche, start by cooking the gnocchi according to package instructions and layer it in a pie dish with the ricotta cheese and cooked Italian sausage. Place the whole chicken on a beer can in the center of the quiche and let it cook in the oven until the chicken is fully cooked and the quiche is golden brown. Serve with a side salad for a complete and delicious meal.
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Saucy Baked Penne Pasta
Main Ingredients: Sweet Onion, Olive Oil, Crushed Red Pepper Flakes
This saucy baked penne pasta is a comforting and flavorful dish that is sure to be a hit with the whole family. Chunks of Italian sausage, bell peppers, and onions are mixed with penne pasta and smothered in a rich marinara sauce. Place the whole chicken on a beer can in the center of the pasta and let it cook in the oven until the chicken is tender and the pasta is hot and bubbly. Garnish with fresh parsley and serve with a side of garlic bread for an Italian feast.
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Chicken Alfredo Italian Totchos
Main Ingredients: Frozen Tater Tots, Cooked Chicken Breast, Prego
Totchos, or tater tot nachos, are a fun and delicious way to enjoy beer can chicken with an Italian twist. These chicken alfredo Italian totchos are loaded with tater tots, chicken, alfredo sauce, and mozzarella cheese. To make this dish, start by layering tater tots on a baking sheet and bake until crispy. Then, top with shredded chicken and alfredo sauce and bake until hot and bubbly. Place the whole chicken on top of the totchos and let it cook until the chicken is fully cooked. Serve with a side of marinara sauce for dipping.
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Grilled Italian Pizza
Main Ingredients: Tomatoes, Mozzarella Cheese, Grilled Chicken, Italian
Grilled pizza is a fun and unique way to enjoy your favorite Italian flavors. This recipe uses a pre-made pizza crust topped with marinara sauce, mozzarella cheese, and your choice of toppings. Grill the pizza until the crust is crispy and the cheese is melted. Then, place the whole chicken on a beer can in the center of the pizza and let it cook until the chicken is fully cooked. Serve with a side of arugula salad for a fresh and flavorful meal.
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CHEESY CROCK POT PASTA WITH ITALIAN SAUSAGE
Main Ingredients: Spaghetti Sauce, Tomato Sauce, Pasta, Italian Sausage
For a simple and hands-off way to enjoy beer can chicken, try making this cheesy crock pot pasta with Italian sausage. This recipe uses a sauce made with marinara, cream cheese, and Italian seasoning for a rich and flavorful pasta. Simply mix cooked pasta, Italian sausage, and the sauce in a crock pot and let it cook on low for a few hours. Place the whole chicken on a beer can in the center of the crock pot and let it cook until the chicken is fully cooked. Serve with a side of crusty bread for soaking up the delicious sauce.
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Italian Penne Pasta Bake
Main Ingredients: Penne, Butter, Flour, Salt, Italian Seasoning, Pepper
This Italian penne pasta bake is a simple and delicious way to enjoy beer can chicken. The recipe uses cooked penne pasta mixed with marinara sauce, Italian sausage, and a blend of Italian cheeses. Transfer the pasta mixture to a baking dish and top with shredded mozzarella cheese. Place the whole chicken on a beer can in the center of the dish and let it cook until the chicken is fully cooked and the pasta is hot and bubbly. Serve with a side salad for a complete meal.
If you're short on time but still want to enjoy a classic Italian meal, try making this easy Italian sausage lasagna. This recipe uses pre-cooked lasagna noodles, marinara sauce, and a blend of Italian cheeses. Simply layer the ingredients in a baking dish and place the whole chicken on a beer can in the center. Let it cook until the chicken is fully cooked and the lasagna is hot and bubbly. Serve with a side of breadsticks for dipping in the flavorful sauce.
Potato skins are a classic appetizer that can easily be given an Italian twist with this recipe. These Italian potato skins are loaded with marinara sauce, mozzarella cheese, and crumbled Italian sausage. Simply bake potato skins until crispy and then top with the sauce, cheese, and sausage. Place the whole chicken on a beer can in the center of the potato skins and let it cook until the chicken is fully cooked. Serve with a side of garlic aioli for dipping.
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Italian White Beans with Kale
Main Ingredients: Water, White Beans, Kale Leaves, Peeled Tomatoes, Bay
This Italian white beans with kale dish is a healthy and flavorful way to enjoy beer can chicken. The recipe uses cannellini beans, kale, and Italian seasoning for a hearty and satisfying meal. Cook the beans and kale in a saucepan until tender and then mix in the Italian seasoning. Place the whole chicken on a beer can in the center of the pan and let it cook until the chicken is fully cooked. Serve with a side of crusty Italian bread for dipping in the flavorful bean mixture.
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Italian Spaghetti Salad
Main Ingredients: Thin Spaghetti, Cherry Tomatoes, Green Olives, Green
If you're looking for a refreshing and flavorful side dish to serve alongside your beer can chicken, try making this Italian spaghetti salad. This dish is made with cooked spaghetti, cherry tomatoes, black olives, and an Italian dressing. Toss all of the ingredients together and chill in the fridge until ready to serve. Place the whole chicken on a beer can in the center of the serving dish for a fun and creative presentation.
Meatballs are a classic Italian dish that can easily be made with beer can chicken. These Italian beef meatballs are made with a mixture of ground beef, Italian seasoning, breadcrumbs, and parmesan cheese. Roll the mixture into meatballs and bake until fully cooked. Place the whole chicken on a beer can in the center of the serving dish and surround it with the meatballs for a delicious and satisfying meal.
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Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
This chicken and spinach manicotti recipe is a flavorful and satisfying way to enjoy beer can chicken. The manicotti is stuffed with a mixture of chicken, spinach, ricotta cheese, and Italian seasoning. Place the stuffed manicotti in a baking dish and top with marinara sauce and mozzarella cheese. Place the whole chicken on a beer can in the center of the dish and let it cook until the chicken is fully cooked and the manicotti is hot and bubbly. Serve with a side of garlic bread for dipping in the sauce.
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Cheesy Italian Chicken Skillet
Main Ingredients: Dried Oregano, Dried Thyme, Salt, Pepper, Onion Powder
This cheesy Italian chicken skillet is a one-pan meal that is bursting with flavor. The recipe uses cooked chicken, penne pasta, marinara sauce, and a blend of Italian cheeses. Cook the pasta and chicken in a skillet until hot and then top with the sauce and cheese. Place the whole chicken on a beer can in the center of the skillet and let it cook until the chicken is fully cooked and the cheese is melted and bubbly. Serve with a side of Italian salad for a complete meal.
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Italian Potato Wedge Nachos
Main Ingredients: Steak Fries, Artichokes, Bacon, Garlic Cloves, Boneless
These Italian potato wedge nachos are a fun and tasty way to enjoy beer can chicken. The recipe uses baked potato wedges topped with Italian sausage, marinara sauce, and mozzarella cheese. Bake the potato wedges until crispy and then top with the sausage, sauce, and cheese. Place the whole chicken on a beer can in the center of the nachos and let it cook until the chicken is fully cooked. Serve with a side of sour cream for dipping.
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Italian Sausage & Eggplant Deep Dish
Main Ingredients: Eggplant, Chopped Onion, Italian Sausage, Fire Roasted
This Italian sausage and eggplant deep dish is a hearty and flavorful way to enjoy beer can chicken. The recipe uses a deep dish pizza crust topped with eggplant, Italian sausage, marinara sauce, and mozzarella cheese. Bake until the crust is crispy and the cheese is melted. Place the whole chicken on a beer can in the center of the pizza and let it cook until the chicken is fully cooked. Serve with a side of red wine for a truly Italian dining experience.
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Tear And Share Cheesy Italian Bread Twists
Main Ingredients: White Bread, Salted Butter, Italian Blend Cheese
For a fun and tasty appetizer to serve alongside beer can chicken, try making these tear and share cheesy Italian bread twists. The recipe uses a pre-made pizza dough topped with Italian seasoning, garlic powder, and a blend of Italian cheeses. Roll the dough into twists and bake until golden brown and crispy. Place the whole chicken on a beer can in the center of the serving dish and surround it with the bread twists for a delicious and interactive appetizer.
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Baked Chicken Alfredo Nachos (Italian Nachos)
Main Ingredients: Tortilla Chips, Chicken, Chopped Onion, Alfredo Sauce
These baked chicken alfredo nachos, also known as Italian nachos, are a creative and tasty way to enjoy beer can chicken. The nachos are made with tortilla chips topped with chicken, alfredo sauce, and a blend of Italian cheeses. Bake the nachos until the cheese is melted and then place the whole chicken on a beer can in the center. Let it cook until the chicken is fully cooked and the nachos are hot and bubbly. Serve with a side of guacamole for dipping.
Why Make Your Own Italian Blend Dressing?
There are many reasons why making your own Italian blend dressing is a great idea. First and foremost, it allows you to control the ingredients that go into your dressing. Many store-bought dressings are loaded with preservatives, artificial flavors, and added sugars. By making your own, you can ensure that you're using fresh, natural ingredients that are better for your health.
Moreover, making your own dressing also allows for customization. You can adjust the herbs and spices to your liking, creating a dressing that perfectly suits your taste buds. Plus, it's a great way to use up any herbs or spices you have on hand, reducing food waste.
The Ingredients
The key to a delicious Italian blend dressing is the combination of herbs and spices. This recipe calls for dried oregano, basil, thyme, and rosemary, all of which add a distinct Italian flavor to the dressing. Additionally, garlic, Dijon mustard, red wine vinegar, and olive oil are also used to create a tangy and creamy dressing.
How to Make It
Making this taste of home Italian blend dressing recipe is a simple process. First, whisk together the Dijon mustard and garlic in a small bowl. Then, slowly pour in the red wine vinegar and continue to whisk until well combined. Next, add in the dried herbs and mix well. Finally, slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.
Ways to Use It
This Italian blend dressing is incredibly versatile and can be used in a variety of ways. It makes a delicious and healthy dressing for salads, but it can also be used as a marinade for chicken, fish, or vegetables. You can also drizzle it over roasted vegetables or use it as a dipping sauce for bread.
Final Thoughts
Making your own Italian blend dressing not only allows for control over the ingredients and customization, but it also adds a personal touch to your meals. With its delicious blend of herbs and spices, this taste of home Italian blend dressing recipe is a must-try for any home cook. So why not give it a try and elevate your dishes with this homemade dressing?
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