15 Taste Of Home Crusty Italian Bread Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Taste of Home is known for their delicious and dependable recipes that bring comfort and nostalgia into your home. One recipe that stands out is their Crusty Italian Bread. Perfect for any occasion, this bread is simple to make and full of flavor. Let's dive into what makes this recipe a must-try for any bread lover.

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Meatball Sandwich

Main Ingredients: Onions, Olive Oil, Garlic, Diced Tomatoes, Tomato
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Looking for a way to spice up your usual sandwich routine? Try this delicious and hearty meatball sandwich recipe. Perfect for a quick lunch or dinner, these sandwiches are packed with flavor and are sure to satisfy your cravings. Plus, they're easy to make and can be customized to your liking. So grab some ground beef and Italian seasoning, and let's get cooking!
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Steamed Mussels in Spicy Tomato-Wine Broth with Crusty...

Main Ingredients: Olive Oil, Sliced Shallots, Garlic, White Wine, Chopped
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If you're a fan of seafood, this recipe is a must-try. These steamed mussels are cooked in a savory and spicy tomato-wine broth that is bursting with flavor. Served with a side of crusty bread, this dish is perfect for a cozy night in or for entertaining guests. So why not impress your friends and family with this delicious and easy-to-make recipe?
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How To Make Italian Baked Chicken Thighs Cacciatore

Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
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If you're in the mood for some Italian comfort food, look no further. This recipe for Italian baked chicken thighs cacciatore is the perfect combination of savory and hearty. With tomatoes, mushrooms, and herbs, this dish is bursting with flavor and is sure to become a family favorite. Plus, it's budget-friendly and can easily be made in large batches for meal prep.
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The Sicilian Italian Sandwich

Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
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Upgrade your sandwich game with this delicious and flavorful Sicilian Italian sandwich. Packed with prosciutto, salami, and provolone cheese, this sandwich is a meat lover's dream. The addition of olives and roasted red peppers gives it a Mediterranean twist that sets it apart from your usual deli sandwich. So why not give this recipe a try and indulge in a taste of Italy?
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If you're a fan of French onion soup, you have to try this Italian twist on the classic. This recipe for Italian onion soup is rich and flavorful, with the addition of tomatoes, garlic, and Italian herbs. Topped with toasted baguette and melted cheese, this soup is the perfect comfort food for a chilly day. So why not switch things up and give this Italian-inspired soup a try?
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Ciambotta (Italian Vegetable Stew)

Main Ingredients: Olive Oil, Onions, Celery Ribs, Fingerling Potatoes
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This hearty and satisfying Italian vegetable stew is the perfect meal for a cozy night in. Packed with fresh vegetables and Italian sausage, this stew is bursting with flavor and is sure to warm you up from the inside out. Serve with a side of crusty bread for dipping and you have yourself a complete meal that is both delicious and healthy.
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Cheesy Pull-Apart Garlic Bread

Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
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No Italian meal is complete without some garlic bread. This recipe for cheesy pull-apart garlic bread takes things to the next level. With garlic, butter, and Italian herbs, this bread is already delicious. But when you add gooey mozzarella cheese and fresh herbs, it becomes irresistible. Perfect for serving alongside any Italian dish, this bread is sure to be a hit with your family and friends.
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Cheesy Pull Apart Bread

Main Ingredients: Crusty Italian Bread, Unsalted Butter, Garlic Cloves
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Looking for a unique and decadent dessert to serve at your next dinner party? Look no further than this boozy bread pudding. Made with Italian bread, eggs, and cream, this bread pudding is already delicious. But when you add a splash of amaretto liqueur and some toasted almonds, it becomes a truly indulgent treat that is perfect for special occasions.
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Boozy Bread Pudding

Main Ingredients: Crusty Italian Bread, Eggs, Milk, Half And Half
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This Tuscan tomato bread soup is the perfect way to use up any stale bread you have lying around. Packed with fresh tomatoes, garlic, and herbs, this soup is both light and flavorful. The addition of toasted ciabatta bread makes it a hearty and satisfying meal that is perfect for lunch or dinner. So why not give this traditional Italian recipe a try?
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Tuscan Tomato Bread Soup

Main Ingredients: White Beans, Unsalted Butter, Olive Oil, Sweet Onion
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Panzanella, or Tuscan tomato and bread salad, is a traditional Italian dish that is perfect for the summer months. Made with ripe tomatoes, cucumbers, and basil, this salad is fresh and full of flavor. The addition of toasted bread cubes adds a satisfying crunch to the dish. Enjoy it as a side dish or add some grilled chicken or shrimp to turn it into a complete meal.
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Panzanella Tuscan Tomato and Bread Salad

Main Ingredients: Tomatoes, Red Onion, Fresh Basil Leaves, Extra Virgin
No salad or soup is complete without some crunchy garlic croutons. These homemade croutons are easy to make and are so much better than store-bought versions. Made with day-old bread, garlic, and Italian herbs, these croutons add a flavorful kick to any dish. Use them to top off your favorite Italian soups and salads, or just enjoy them as a tasty snack.
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Garlic Croutons

Main Ingredients: Olive Oil, Crusty Italian Bread, Garlic, Crushed Red
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Looking for a twist on the classic grilled cheese sandwich? These BBQ chicken grilled cheese sandwiches are the perfect option. Made with barbecue sauce, chicken, and cheddar cheese, these sandwiches are sweet, savory, and cheesy. Grill them up for a quick and easy lunch or dinner that is sure to be a hit with your family.
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BBQ Chicken Grilled Cheese Sandwiches

Main Ingredients: Olive Oil, Cooked Shredded Chicken, Medium Red Onion
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Don't throw away your parmesan cheese rinds! They can be used to add a rich and savory flavor to soups and sauces. Simply add the rind to your dish while it's cooking and remove it before serving. This trick is commonly used in Italian cooking and is a great way to reduce food waste and add flavor to your meals.
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Parmesan Rind

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery Ribs, Garlic
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Avocado toast is a staple breakfast or brunch dish, but have you ever tried adding bacon to it? This recipe for bacon avocado toast takes this trendy dish to the next level. Made with crispy bacon, creamy avocado, and a sprinkle of sea salt, this toast is the perfect combination of salty and savory. Whip it up for a quick and satisfying breakfast or snack.
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Bacon Avocado Toast

Main Ingredients: Crusty Italian Bread, Bacon, Avocado, Lime, Garlic
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Cioppino is a traditional Italian seafood stew that is bursting with flavor. Made with a variety of fresh seafood, including clams, mussels, shrimp, and fish, this dish is perfect for seafood lovers. The addition of tomatoes, herbs, and white wine gives it a savory and tangy flavor that is sure to impress. Serve with a side of crusty bread for dipping and you have yourself a complete and satisfying meal.
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Cioppino

Main Ingredients: Deveined Shrimp, Olive Oil, Water, Extra Virgin Olive
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You can't go wrong with a classic meatball sub. This recipe takes homemade meatballs and serves them in a crusty sub roll with marinara sauce and provolone cheese. It's a filling and satisfying meal that is perfect for lunch or dinner. And since it's made from scratch, it's sure to be a step above your usual takeout sub.
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Sandwich: Classic Meatball Sub

Main Ingredients: Ground Beef, Ground Pork, Breadcrumbs, Parmesan Cheese
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These spicy grilled clams in foil are the perfect appetizer for your next outdoor barbecue. Made with fresh clams, butter, and a spicy seasoning mix, these clams are full of flavor and are cooked to perfection on the grill. They are also so easy to make and are sure to impress your guests. Serve with some crusty bread for dipping and enjoy the delicious combination of flavors.
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Spicy Grilled Clams in Foil

Main Ingredients: Clams, Serrano Chiles, Garlic, Green Onions, Tomato
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If you're a fan of breakfast casseroles, this recipe for cheesy pepperoni strata is a must-try. Made with eggs, bread, cheese, and pepperoni, this dish is a savory and cheesy breakfast option that is perfect for feeding a crowd. Plus, it can be prepared the night before and popped in the oven in the morning, making it convenient and delicious.
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Cheesy Pepperoni Strata

Main Ingredients: Eggs, Whole Milk, Garlic Salt, Crusty Italian Bread
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This creamy broccoli soup is a great way to get your daily dose of veggies. Made with broccoli, cauliflower, and carrots, this soup is healthy and nutritious. The addition of cream and parmesan cheese gives it a creamy and savory flavor that will have you going back for seconds. Serve with a side of crusty bread for a satisfying and delicious meal.

Simple Ingredients, Incredible Taste

Flour, Water, Yeast, Salt: The Foundation of Perfect Bread

One of the best things about this Crusty Italian Bread recipe is its simplicity. With only four ingredients, it's easy to make and doesn't require any fancy techniques. The use of all-purpose flour ensures a light and airy texture, while active dry yeast gives the bread its signature rise. Water is crucial for activating the yeast and creating a moist dough, while salt adds flavor and helps to control the fermentation process. These four ingredients work together harmoniously to create a crusty and flavorful Italian bread that will impress your family and friends.

Customize Your Bread with Optional Add-Ins

While the basic recipe is fantastic on its own, you can take it to the next level by adding in your favorite ingredients. Fresh herbs like rosemary or thyme add a fragrant and savory touch to the bread. Garlic is another popular addition, giving the bread a delicious and slightly pungent flavor. For a sweeter option, try adding sun-dried tomatoes or olives to the dough. The possibilities are endless, so feel free to get creative and make this recipe your own.

Easy to Make, Hard to Resist

The Importance of Proper Kneading and Rising

The key to achieving a perfect crusty Italian bread lies in the kneading and rising process. After mixing the ingredients together, be sure to knead the dough for at least 10 minutes until it becomes smooth and elastic. This step helps to develop the gluten in the flour, giving the bread its chewy and airy texture. Next, allow the dough to rise in a warm place until it has doubled in size. This step is crucial for activating the yeast and creating a soft and airy bread that will have your taste buds dancing.

A Bread That Brings People Together

The aroma of freshly baked bread is enough to make anyone's mouth water. With this Crusty Italian Bread recipe, you'll not only impress your family and friends with its delicious taste, but you'll also bring them together. Bread is a staple in many cultures and has a way of bringing people together. So why not gather around the table and share this delicious bread with your loved ones? In conclusion, the Taste of Home Crusty Italian Bread recipe is a must-try for any bread lover. With its simple ingredients and customizable options, this bread is easy to make and hard to resist. So gather your ingredients and get ready to impress with this delicious and comforting bread that will transport you to the streets of Italy.
15 taste of home crusty italian bread recipe You won't believe the taste!

Meatball Sandwich

yield: 4 total time: 85 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 onions medium, peeled and minced
  • olive oil
  • 2 cloves garlic peeled and minced
  • 4 cups diced tomatoes or canned crushed, along with their juice
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1/2 teaspoon sugar
  • 1 large onion peeled and minced
  • olive oil
  • 2 cloves garlic peeled and minced
  • 1 pound ground beef not too lean
  • 1 pound ground pork
  • 3 large eggs
  • 1/2 cup grated Parmesan or Asiago, or Pecorino cheese
  • 1/2 cup chopped flat leaf parsley
  • 2 tablespoons chopped fresh herbs
  • 2 teaspoons salt plus more for onions
  • freshly ground black pepper to taste, plus more for onions
  • 1 1/2 teaspoons whole fennel seeds
  • 2 cups breadcrumbs
  • 3/4 cup milk
  • mozzarella or provolone cheese
  • crusty Italian bread or French bread

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 335 milligrams
  • Fat : 61 grams
  • Fiber : 6 grams
  • Protein : 61 grams
  • SaturatedFat : 22 grams
  • Sodium : 2900 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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