20 Taste Of Home Christmas Fruit Cake Recipe Unleash Your Inner Chef!
Published on: May 3, 2024
Fruit cake has been a beloved holiday dessert for generations, and the taste of home Christmas fruit cake recipe is no exception. This classic recipe has been passed down through families and perfected over time. The rich, moist cake is packed with dried fruits and nuts, giving it a delightful texture and warm, festive flavors. Whether you are baking for a traditional Christmas feast or simply looking for a delicious treat to enjoy during the holiday season, this fruit cake recipe is sure to become a favorite in your household.
Christmas morning is a time for gathering with loved ones and enjoying a delicious breakfast together. This Christmas frittata recipe is the perfect dish to start off your day of celebrations. Made with fluffy eggs, crispy bacon, and savory vegetables, this hearty frittata is sure to be a crowd-pleaser. Plus, it's easy to make and can be customized with your favorite ingredients. Serve it with some fresh fruit and toast for a complete and satisfying holiday breakfast.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
In the southern Indian state of Kerala, Christmas is celebrated with a traditional fruit cake that is full of rich, warm flavors. This fruit cake is made with a variety of spices, dried fruits, and nuts, giving it a unique and delicious taste. It's a staple in many households during the holiday season and is often served with a cup of hot tea or coffee. If you want to add a touch of Kerala to your Christmas celebrations, this fruit cake is a must-try.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
For a more authentic version of the Kerala fruit cake, try this recipe that uses jaggery, a traditional Indian sweetener, instead of sugar. The jaggery gives the cake a deep, caramel-like flavor that pairs perfectly with the spices and dried fruits. This cake is also eggless, making it a great option for those with dietary restrictions. Serve it warm with a scoop of vanilla ice cream for a decadent holiday dessert.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you follow a paleo diet, you don't have to miss out on the holiday fruit cake tradition. This boozy Christmas cake is made with almond flour, coconut sugar, and plenty of dried fruits and nuts. The twist? It's soaked in rum for an extra kick of flavor. This cake is also gluten-free and dairy-free, making it a healthier option for those looking to indulge without the guilt.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
The traditional Christmas fruit cake is a classic for a reason. This recipe uses a combination of dried fruits, nuts, and spices to create a dense and flavorful cake that is perfect for the holidays. It's also a great make-ahead dessert, as it tastes even better after a few days of sitting in the fridge. Serve it with a dollop of whipped cream or a drizzle of warm caramel sauce for a truly decadent treat.
If you're short on time but still want to enjoy a delicious Christmas fruit cake, this basic recipe is for you. Made with just a few simple ingredients, this cake is easy to make and can be ready in under an hour. It's also versatile, meaning you can add your favorite dried fruits and nuts to make it your own. This cake is perfect for last-minute holiday gatherings or as a sweet gift for friends and family.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas fruit cake recipe is a fusion of traditional Kerala plum cake and the classic English fruit cake. It uses a mix of the two cultures' ingredients, resulting in a unique and flavorful cake that is sure to be a hit at any holiday gathering. The addition of a little brandy adds a boozy twist to the cake, making it perfect for adults-only celebrations.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those who prefer to omit eggs from their baking, this eggless Kerala Christmas fruit cake is a great option. Made with whole wheat flour, jaggery, and a variety of dried fruits and nuts, this cake is both healthy and delicious. It's also a great option for vegetarians and vegans. Serve it warm with a cup of tea or coffee for a cozy and festive treat.
If you're a fan of fruit cake but want to mix things up a bit, try this recipe that uses a combination of dried fruits and fresh fruits. The addition of fresh apples and pears adds a burst of flavor and moisture to the cake, making it extra special. This cake is also gluten-free and can be made with your choice of gluten-free flour. It's a great way to incorporate seasonal produce into your holiday baking.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to fruit cake is keeping it moist. This recipe ensures a moist and flavorful cake by using a combination of applesauce and oil in the batter. It also uses a variety of spices and dried fruits to create a rich and complex flavor. Serve it with some whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This rich plum cake recipe is a fusion of Indian and English flavors, resulting in a unique and delicious holiday treat. It uses a variety of spices, dried fruits, and nuts to create a dense and flavorful cake that is perfect for the holidays. The addition of a little rum adds a boozy twist and helps keep the cake moist. This cake is a must-try for those who love a rich and decadent fruit cake.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This traditional fruit cake recipe is a staple in many households during the holiday season. The combination of spices, dried fruits, and nuts creates a warm and comforting flavor that is perfect for the colder months. This cake is also great for gifting, as it can be wrapped and stored for several weeks. Serve it as a dessert or enjoy a slice with a cup of tea or coffee.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you're looking for a fruit cake that is a little lighter and less dense, this recipe is for you. It uses a combination of dried fruits, orange juice, and a little bit of brandy to create a flavorful and moist cake. The addition of a little orange zest adds a bright and citrusy note that pairs perfectly with the warm spices. This cake is great for those who want to enjoy a slice of fruit cake without feeling too heavy.
This Christmas cake recipe is a twist on the classic fruit cake, using a mix of dried fruits and chocolate chips for a delightful surprise. The addition of chocolate adds a richness and sweetness to the cake, making it a hit with both kids and adults. The best part? It's easy to make and can be ready in under an hour. Serve it as a dessert or enjoy a slice with a cup of coffee for a mid-day treat.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
If you're looking for a healthier option for your holiday dessert, this eggless Christmas fruit cake is a great choice. Made with whole wheat flour, jaggery, and a variety of dried fruits and nuts, this cake is both delicious and nutritious. It's also a great option for those with dietary restrictions. Serve it warm with a dollop of Greek yogurt for a guilt-free treat.
If you're looking for a festive drink to serve at your Christmas gathering, this Grinch juice is sure to be a hit. Made with a mix of green juices and a splash of vodka, this drink is both healthy and fun. The addition of a little lime juice and sugar adds a tart and sweet flavor that is perfect for the holiday season. Serve it in a festive glass with a candy cane garnish for an extra touch of Christmas spirit.
If you're short on time but still want to enjoy a delicious Christmas fruit cake, this quick and easy recipe is for you. It uses a mix of dried fruits and nuts, saving you the time and effort of chopping them yourself. Plus, it can be made in just one bowl, making for easy clean-up. This cake is perfect for those who want to enjoy a homemade treat without spending hours in the kitchen.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas plum cake is a traditional and classic recipe that is perfect for the holiday season. It uses a combination of dried fruits, nuts, and spices, creating a warm and comforting flavor that is sure to please. The addition of a little rum adds a boozy twist and helps keep the cake moist. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
For a healthier option to balance out all the indulgent holiday dishes, try this Christmas salad recipe. It's made with a variety of seasonal ingredients, including pomegranate seeds, dried cranberries, and roasted Brussels sprouts. The addition of a homemade apple cider vinaigrette adds a sweet and tangy flavor that pairs perfectly with the other ingredients. This salad is not only delicious but also adds a pop of festive color to your holiday table.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
If you're looking for a fruit cake that is a little different from the traditional recipes, this tropical Christmas fruit cake is sure to please. It uses a mix of dried tropical fruits, such as pineapple, mango, and papaya, for a burst of exotic flavor. It's also gluten-free and vegan, making it a great option for those with dietary restrictions. Serve it with a dollop of coconut whipped cream for a tropical twist on the classic holiday dessert.
If you're looking for a unique twist on your holiday breakfast, look no further than this Christmas morning frittata. With tender chunks of chicken, savory herbs, and a crispy golden crust, this dish will have your family coming back for seconds. Plus, it's a great way to use up leftover beer can chicken from the night before!
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
For a taste of Indian tradition, try this Kerala Christmas fruit cake. Packed with warm spices, dried fruits, and a hint of rum, this cake is a holiday favorite in many Indian households. Plus, it's eggless, making it a great option for those with dietary restrictions.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
For a simpler version of the above recipe, try this basic Kerala Christmas fruit cake. It still has all the delicious flavors of the traditional recipe, but with fewer ingredients and steps. Perfect for those short on time during the busy holiday season.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
Following a paleo diet doesn't mean you have to miss out on the holiday treats. This boozy Christmas cake is made with almond flour, coconut oil, and a touch of bourbon for a rich and indulgent flavor. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
No holiday meal is complete without a traditional Christmas plum cake. This recipe stays true to the classic flavors of dried fruits, nuts, and warm spices. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday dessert.
If you're new to making fruit cakes, this basic recipe is a great place to start. It uses a combination of raisins, currants, and candied fruit for a well-balanced flavor. Plus, it's made with simple pantry ingredients and doesn't require any special equipment.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This recipe combines the best of both worlds – the warm spices of a traditional Christmas fruit cake with the unique flavors of Kerala plum cake. The result is a deliciously moist and flavorful cake that is sure to become a holiday favorite.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those with dietary restrictions, this eggless Kerala Christmas fruit cake is a perfect option. It uses a combination of yogurt and baking soda to create a light and fluffy texture, without the need for eggs. The addition of rum and warm spices gives it that classic holiday flavor.
For a boozy twist on the traditional fruit cake, try this recipe that uses a generous amount of rum. The result is a moist and flavorful cake that will have your guests asking for the recipe. It's also a great way to use up any leftover beer can chicken from your holiday dinner.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This moist Christmas cake is made with a combination of dried fruits, nuts, and a touch of brandy for a rich and indulgent flavor. It also uses a unique method of steaming the cake, which results in a perfectly moist texture. Serve it warm with a dollop of whipped cream for a truly decadent treat.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
If you're looking for a fruit cake that is rich and indulgent, this recipe is for you. With a combination of dried fruits, nuts, and a generous amount of brandy, this cake is not for the faint of heart. It's perfect for those who love a boozy dessert.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This versatile recipe can be made as a fruit cake, plum cake, or Christmas cake, depending on your preferences. It uses a combination of dried fruits and nuts, along with a touch of rum, for a deliciously moist and flavorful cake.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
For a lighter and healthier option, try this fruit cake that uses a combination of whole wheat flour and olive oil. It's still packed with all the traditional flavors of dried fruits and warm spices, but with a healthier twist. Plus, it's a great option for those with dietary restrictions.
Sometimes, simple is best. This classic Christmas cake recipe uses a combination of dried fruits, nuts, and warm spices, along with a touch of brandy, for a deliciously moist and flavorful cake. It's a great option for those who prefer a more traditional approach to holiday baking.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
For a healthier and eggless option, try this Christmas cake recipe that uses whole wheat flour and olive oil. It still has all the delicious flavors of a traditional fruit cake, but with a healthier twist. It's also a great option for those with dietary restrictions.
For a festive and fun drink, try this Christmas Grinch juice. Made with a combination of green apple and lime juice, this mocktail is perfect for kids and adults alike. Serve it at your holiday party for a touch of whimsy.
If you're short on time but still want to impress your guests, try this quick and easy Christmas fruit cake. Made with a combination of dried fruits, nuts, and a touch of brandy, this cake comes together in just one hour. It's perfect for those busy holiday gatherings.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas plum cake uses a combination of dried fruits, nuts, and warm spices, along with a generous amount of rum, for a rich and indulgent flavor. It's perfect for those who love a boozy dessert and is sure to be a hit at your holiday table.
For a lighter and healthier option, try this Christmas salad. Made with a combination of fresh greens, seasonal fruits, and a light vinaigrette dressing, it's the perfect side dish to balance out all the indulgent holiday dishes.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
For those with dietary restrictions, this tropical Christmas fruit cake is a perfect option. It's vegan and gluten-free, but still packed with all the delicious flavors of a traditional fruit cake. Plus, the addition of tropical fruits gives it a unique and refreshing twist.
Ingredients
1. Dried Fruits
The key to a delicious Christmas fruit cake is a variety of dried fruits. This recipe calls for a combination of raisins, currants, cranberries, and candied cherries, but feel free to mix and match to your liking. Soaking the dried fruits in rum or brandy overnight will help infuse the cake with even more festive flavors.
2. Nuts
Along with dried fruits, nuts are another essential component of a Christmas fruit cake. This recipe calls for chopped almonds and pecans, but you can also add in walnuts or hazelnuts for extra crunch. Toasting the nuts before adding them to the batter will bring out their nutty, rich flavors.
3. Spices
No Christmas fruit cake is complete without a blend of warm, aromatic spices. This recipe calls for cinnamon, nutmeg, and allspice, which add a warm, festive aroma to the cake. You can also add in ground ginger or cloves for a more complex flavor profile.
4. Rum or Brandy
In addition to soaking the dried fruits, this recipe also calls for rum or brandy in the batter. This adds a subtle boozy kick to the cake and helps keep it moist. If you prefer, you can substitute with apple juice or orange juice for a non-alcoholic version.
5. Butter and Molasses
For a rich and flavorful cake, this recipe uses a combination of butter and molasses. The molasses adds a deep, caramelized sweetness while the butter adds a rich, buttery flavor. Make sure to use unsalted butter to control the level of salt in the cake.
6. Flour and Baking Powder
To bring all the ingredients together, this recipe calls for all-purpose flour and baking powder. The flour provides structure while the baking powder adds lightness and lift to the cake. Make sure to sift the flour and baking powder together to ensure an even distribution.
Directions
1. Prepare the Fruits and Nuts
Start by chopping and soaking the dried fruits in rum or brandy overnight. In a separate bowl, toast the nuts in the oven until lightly golden and fragrant. Let them cool before chopping them into smaller pieces.
2. Mix the Dry Ingredients
In a large bowl, sift together the flour, baking powder, and spices. Set aside.
3. Cream the Butter and Molasses
In a separate bowl, cream together the butter and molasses until light and fluffy.
4. Add the Eggs and Flour Mixture
Add the eggs to the butter mixture, one at a time, mixing well after each addition. Slowly add in the flour mixture, mixing until just combined.
5. Fold in the Fruits and Nuts
Fold in the soaked fruits and chopped nuts until evenly distributed in the batter.
6. Bake and Cool
Pour the batter into a greased and lined cake pan and bake for 2-3 hours, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before removing and allowing it to cool completely on a wire rack.
7. Serve and Enjoy
Once cooled, slice and serve the fruit cake as is or with a dollop of whipped cream or brandy butter. This delicious Christmas treat is perfect for sharing with loved ones or enjoying on a cozy winter evening.
