17 Taste Life Recipe Mexican Pasta Shells Cook Up Something Special!
Published on: May 20, 2024
Mexican cuisine is known for its bold and vibrant flavors, and nothing exemplifies this more than the delicious and easy-to-make dish known as Mexican Pasta Shells. This mouthwatering recipe combines the heartiness of pasta with the zesty and spicy flavors of traditional Mexican ingredients, making it a perfect option for those looking for a tasty and filling meal. Not only is it a crowd-pleaser, but it's also a great way to add some excitement to your weeknight dinner routine. Let's take a closer look at the ingredients and steps to create this delectable taste of Mexico.
Mexican Manicotti is a delicious twist on the classic Italian dish. This recipe combines the flavors of Mexico with the comfort of creamy, cheesy pasta. The manicotti shells are stuffed with a flavorful mixture of ground beef, black beans, corn, and spices, then topped with a creamy tomato sauce and plenty of cheddar cheese. It's a perfect dish for a family dinner or a potluck with friends.
If you love mac and cheese, you have to try this Mexican version! It starts with a creamy cheese sauce made with pepper jack cheese, which gives it a little kick. Then, it's mixed with tender elbow macaroni, ground beef, and diced tomatoes with green chilies for a little extra flavor. Top it off with some crushed tortilla chips for a satisfying crunch.
Stuffed shells are always a crowd-pleaser, and this Mexican version is no exception. The tender pasta shells are filled with a delicious mixture of seasoned ground beef, black beans, and corn, then topped with a zesty tomato sauce and monterey jack cheese. It's a flavorful and filling dish that will have everyone coming back for seconds.
4of 20
Mexican Pasta Shells with Cheese
Main Ingredients: Pasta Shells, Cooking Oil, Tomato Puree, Base, Water
This recipe takes the classic combination of pasta and cheese to a whole new level. The shells are filled with a creamy mixture of cream cheese, sour cream, and green chilies, then topped with a generous amount of Mexican blend cheese. Baked until bubbly and golden brown, this dish is pure comfort food with a Mexican twist.
If you're a fan of Mexican street corn, you'll love this pasta salad. It's a refreshing and flavorful side dish that combines the traditional flavors of street corn with tender pasta. The dish is dressed with a lime and cilantro vinaigrette and topped with crumbled queso fresco for a tangy and creamy finish.
6of 20
Mexican Ground Turkey Olive Pasta Bake
Main Ingredients: Olive Oil, Onion, Green Pepper, Cremini Mushrooms
This pasta bake is a healthier twist on a classic Mexican casserole. Using ground turkey instead of ground beef, and adding olives for a salty and savory flavor, this dish is a great way to satisfy your Mexican food cravings without all the guilt. Plus, it's easy to make and perfect for meal prep.
7of 20
Taco Stuffed Shells
Main Ingredients: Pasta Shells, Ground Beef, Onion, Minced Garlic, Chili
If you love tacos, you have to try these stuffed shells. The creamy mixture of taco seasoned ground beef, cottage cheese, and salsa is stuffed inside the shells and topped with a sour cream and enchilada sauce mixture. Baked until bubbly and topped with shredded colby jack cheese, these shells are a fun and flavorful twist on traditional tacos.
8of 20
Taco Pasta Salad
Main Ingredients: Pasta Shells, Black Beans, Corn, Cilantro, Tomatoes
This pasta salad is perfect for potlucks and picnics, as it can be served cold or at room temperature. It combines the flavors of a classic taco salad with tender pasta, black beans, corn, and avocado. The dressing is a zesty mixture of lime juice, taco seasoning, and olive oil, giving this dish a fresh and tangy flavor.
9of 20
One Pot Chicken Enchilada Skillet
Main Ingredients: Boneless Skinless Chicken Breast, Onion, Garlic, Olive
This dish is a time-saver, as it's made in just one pot and ready in under 30 minutes. It's packed with all the flavors of chicken enchiladas, including tender shredded chicken, enchilada sauce, canned green chilies, and corn tortillas. Top it off with some fresh cilantro and sliced avocado for a colorful and delicious meal.
10of 20
Stove Top Turkey Chili & Shells
Main Ingredients: Poblano Peppers, White Onion, Red Bell Pepper, Garlic
Chili and shells may not seem like a natural combination, but trust us, it works. This hearty and flavorful dish is made with ground turkey, kidney beans, fire-roasted tomatoes, and plenty of chili powder. The shells are cooked in the same pot as the chili, soaking up all the delicious flavors as they cook. Top it off with some sour cream and sliced green onions for a satisfying meal.
11of 20
Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
These stuffed shells are a cheese-lover's dream. The shells are filled with a creamy mixture of ricotta cheese, parmesan cheese, and shredded Mexican blend cheese, then topped with a zesty enchilada sauce and more cheese. Baked until bubbly and golden brown, this dish is sure to please even the pickiest eaters.
12of 20
Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
This dish is a fun and unique twist on traditional stuffed shells. The shells are filled with a flavorful mixture of ground beef, taco seasoning, and refried beans, then topped with a generous amount of shredded cheddar cheese. Serve with your favorite taco toppings, like sour cream, salsa, and diced tomatoes, for a customizable and delicious meal.
13of 20
Creamy Beef and Shells
Main Ingredients: Pasta Shells, Olive Oil, Ground Beef, Sweet Onion
This dish is pure comfort food. The shells are filled with a creamy mixture of seasoned ground beef, cream cheese, and sour cream, then topped with shredded cheddar cheese. Baked until bubbly and golden brown, this dish is perfect for a cozy night in or a family dinner.
14of 20
Chicken Alfredo Stuffed Shells
Main Ingredients: Pasta Shells, Butter, Heavy Cream, Grated Parmesan
If you're a fan of chicken alfredo, you have to try these stuffed shells. The shells are filled with a creamy mixture of shredded chicken, alfredo sauce, and spinach, then topped with more alfredo sauce and mozzarella cheese. Baked until bubbly and golden brown, this dish is a delicious and satisfying meal.
This is another version of the classic Mexican stuffed shells, but with a twist. The shells are filled with a mixture of ground beef, rice, enchilada sauce, and black beans, then topped with shredded pepper jack cheese. Baked until bubbly and topped with salsa and guacamole, this dish is perfect for a Mexican-inspired fiesta.
16of 20
One Pan Mexican Pasta Skillet
Main Ingredients: Lean Ground Beef, Jalapeno Pepper, White Onions, Olive
This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's made in just one pan and packed with all the flavors of a classic Mexican meal, like ground beef, black beans, corn, and taco seasoning. Top it off with some fresh cilantro and avocado slices for a colorful and tasty meal.
17of 20
Easy Cheesy Mexican Stuffed Shells
Main Ingredients: Ground Beef, Low Sodium Taco Seasoning, Cream Cheese
This recipe is perfect for those nights when you want a delicious and satisfying meal without spending hours in the kitchen. The shells are filled with a mixture of ground beef, cream cheese, and enchilada sauce, then topped with plenty of shredded cheddar cheese. Baked until bubbly and golden brown, this dish is sure to become a family favorite.
18of 20
Olive Garden Inspired Minestrone Soup
Main Ingredients: Olive Oil, Onion, Zucchini, Green Beans, Celery
This soup is a copycat version of the popular soup from Olive Garden, but with a Mexican twist. It's packed with vegetables, beans, and pasta, and flavored with taco seasoning and enchilada sauce. Top it off with some shredded parmesan cheese and fresh parsley for a hearty and delicious soup.
These Mexican pasta shells are a crowd-pleaser. The shells are filled with a mixture of ground beef, enchilada sauce, black beans, and corn, then topped with shredded monterey jack cheese. Baked until bubbly and golden brown, this dish is perfect for a potluck or a family dinner.
This dish is similar to the other Mexican stuffed shells recipes, but with a different filling. The shells are filled with a mixture of shredded chicken, black beans, corn, and green chilies, then topped with a zesty tomato sauce and plenty of shredded cheddar cheese. Baked until bubbly and golden brown, this dish is a flavorful and satisfying meal.
Ingredients
1. Pasta Shells
The star of this recipe is the pasta shells. These hollow and curved pasta shapes are perfect for holding onto the flavorful sauce and ingredients. You can use any type of pasta shells, such as conchiglie or medium-sized shells, depending on your preference.
2. Ground Beef or Turkey
To add some protein to this dish, you can use either ground beef or turkey. Ground beef will give a richer and slightly fattier flavor, while ground turkey will make it a leaner and healthier option. Whichever you choose, make sure to cook it thoroughly before adding it to the sauce.
3. Mexican Seasoning
The key to giving this recipe its Mexican flair is the seasoning. You can either use a pre-made Mexican seasoning blend or make your own by combining chili powder, cumin, oregano, garlic powder, and paprika. Adjust the amount of seasoning to your liking, depending on how spicy you want it to be.
4. Salsa
Salsa is a must-have ingredient in Mexican cuisine, and it adds a burst of flavor to this dish. You can use store-bought salsa or make your own by combining diced tomatoes, onions, cilantro, lime juice, and salt. The freshness of homemade salsa will take this recipe to the next level.
5. Cheese
What's Mexican food without some cheese? For this recipe, you can use any type of shredded cheese, such as cheddar, Monterey Jack, or a Mexican cheese blend. The cheese will melt and create a gooey and delicious topping for the pasta shells.
6. Black Beans and Corn
To add some texture and nutrients to the dish, you can add canned black beans and corn. These ingredients will also enhance the Mexican flavors and make the dish more filling.
Instructions
1. Cook the pasta shells according to the package instructions and set aside.
2. In a pan, cook the ground beef or turkey over medium heat until browned.
3. Add the Mexican seasoning and cook for an additional 2 minutes.
4. Pour in the salsa and let it simmer for 5 minutes.
5. Add the cooked pasta shells to the sauce and stir until well combined.
6. Add in the black beans and corn and continue to cook for 2-3 minutes.
7. Sprinkle shredded cheese on top and let it melt.
8. Serve hot and enjoy the delicious taste of Mexican Pasta Shells.
With just a few simple ingredients and easy steps, you can whip up a tasty and authentic Mexican meal in no time. Make sure to taste life with this flavorful and satisfying recipe.
