15 Tast Of Southern White Gravy Recipe They're Simply Irresistible!
Published on: Apr 30, 2024
In the South, no meal is complete without a generous helping of creamy, flavorful white gravy. Whether it's smothering a plate of fluffy biscuits or topping a chicken fried steak, this staple sauce is a must-have for any southern cook. While there are many variations of white gravy, this recipe is a classic, foolproof version that will leave your taste buds begging for more. So grab your apron and get ready to whip up the perfect southern white gravy.
Satisfy your craving for comfort food with this delicious Southern Sausage Gravy recipe. Made with crispy sausage and a creamy, rich white gravy, this dish is perfect for a lazy weekend brunch or a hearty dinner. The savory flavors of this dish will have your taste buds dancing and your stomach growling for more.
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Barbecue baked black-eyed peas (Adapted from A Taste...
Main Ingredients: Black Eyed Peas, Kosher Salt, Bacon, Garlic, Yellow
Take your barbecue game to the next level with this unique twist on traditional baked beans. This recipe uses black-eyed peas for a southern touch and adds barbecue sauce for a smoky, tangy flavor. It's the perfect side dish for your next cookout or a delicious meal all on its own. Trust us, you won't be able to resist going back for seconds.
You can't talk about Southern cooking without mentioning Chicken Fried Steak. This classic dish is made by dredging a tenderized steak in a crispy coating and frying it to perfection. Serve it up with a generous helping of white gravy and you've got yourself a satisfying meal that will have everyone asking for seconds.
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Southern White Gravy, It's all About the Bacon Grease
Main Ingredients: Bacon Drippings, All Purpose Flour, Milk, Salt, Freshly
White gravy is a staple in Southern cuisine and this recipe takes it to the next level by using bacon grease for added flavor. This creamy, savory gravy is the perfect accompaniment to biscuits, chicken fried steak, or mashed potatoes. Trust us, you'll never want to make gravy any other way after trying this recipe.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
Another take on the classic Chicken Fried Steak, this recipe uses a crispy, crunchy coating made with paprika, cayenne pepper, and garlic powder for an extra kick of flavor. Top it off with a generous pour of white gravy and you've got a delicious, hearty meal that will have you feeling like you're dining in a Southern kitchen.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
Pork chops are a staple in Southern cooking and this recipe takes them to the next level by frying them to crispy perfection and smothering them in creamy white gravy. The savory, juicy pork chops paired with the rich, flavorful gravy is a match made in Southern heaven.
This basic white gravy recipe is a must-have in any Southern cook's repertoire. Made with milk, butter, and flour, it's simple yet full of flavor. Use it as a base for other dishes or pour it over biscuits, mashed potatoes, or fried chicken for a comforting, delicious meal that will warm your soul.
Gravy is a staple in Southern cooking and this recipe for southern gravy is as basic as it gets. Made with pan drippings, flour, and milk, it's the perfect accompaniment to any meal. It's also a great way to use up any leftover meat drippings and add a burst of flavor to your dishes.
If you're a fan of giblets, then this Southern Giblet Gravy recipe is a must-try. Made with chicken giblets, onions, and celery, this gravy is packed with flavor and nutrients. Serve it over mashed potatoes or use it as a base for other dishes for a delicious, hearty meal that will please everyone at the table.
You can't talk about Southern cooking without mentioning biscuits and gravy. This classic dish is made with fluffy, buttery biscuits and topped with a creamy, flavorful gravy. It's the perfect breakfast or brunch dish and is sure to become a family favorite. Plus, it's easy to make and requires simple ingredients that you probably already have in your pantry.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and this recipe for skillet cornbread is a must-try. Made with cornmeal, flour, and buttermilk, it's moist, buttery, and full of flavor. Serve it up with a side of white gravy for a classic Southern dish that will have you coming back for more.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
If you're looking for a hearty, comforting meal, then look no further than this Southern Beef Tips & Gravy recipe. Tender beef tips are slow-cooked in a rich, flavorful gravy until they are melt-in-your-mouth tender. Serve it over mashed potatoes or rice for a satisfying, delicious meal that will warm your soul.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This classic Southern dish is a staple for breakfast or brunch. The creamy, flavorful sausage gravy is the perfect topping for fluffy, buttery buttermilk biscuits. It's a filling, delicious meal that will keep you satisfied until lunchtime. Plus, it's easy to make and requires just a few simple ingredients.
This classic Southern dish is a must-try for anyone who loves comfort food. Tender chicken thighs are smothered in a thick, flavorful gravy and slow-cooked until they are fall-apart tender. Serve it over rice or mashed potatoes for a delicious, hearty meal that will have everyone asking for seconds.
Tomato gravy is a unique twist on traditional white gravy and is a staple in Southern cooking. This recipe uses fresh tomatoes for a burst of flavor and is thickened with flour and milk. It's the perfect topping for biscuits or can be used as a base for other dishes. Trust us, you'll want to add this recipe to your regular rotation.
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Fried Chicken with White Gravy
Main Ingredients: Chicken, Flour, Milk, Ground Black Pepper, Salt, Eggs
You can't talk about Southern cooking without mentioning fried chicken. This recipe for fried chicken is simple yet full of flavor. The crispy, crunchy coating is the perfect complement to the juicy, tender chicken. Serve it up with a side of white gravy for a delicious, classic meal that will have you feeling like you're dining in a Southern kitchen.
Collard greens are a staple in Southern cooking and this recipe is a must-try. The leafy greens are slow-cooked with bacon, onions, and seasonings until they are soft and flavorful. Serve them up as a side dish or add them to a main course for a healthy, delicious meal that will have you feeling like a true Southerner.
No Thanksgiving or holiday meal is complete without Southern Cornbread Dressing. This classic dish is made with cornbread, sausage, and seasonings and is baked to golden perfection. It's the perfect accompaniment to your holiday turkey or can be enjoyed as a savory main dish all on its own.
Oxtails are a traditional Southern ingredient and this recipe for smothered oxtails is a must-try. The rich, flavorful gravy is the perfect complement to the tender, juicy oxtails. Serve it over rice or mashed potatoes for a satisfying, delicious meal that will have your taste buds singing.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. This recipe for southern biscuits is simple yet flaky and delicious. Serve them up with a side of southern gravy or top them with jam for a breakfast treat. Trust us, these biscuits will become a family favorite in no time.
The Secret to Perfect Southern White Gravy
To truly master the art of southern cooking, you must first understand the key components of a delicious white gravy. The base of this gravy is a roux, which is a mixture of flour and fat. In this recipe, we will be using all-purpose flour and unsalted butter to create a smooth and flavorful roux. It's important to cook the roux until it is a light golden color, as this will give the gravy a rich, nutty flavor.
The Role of Milk in White Gravy
Milk is another essential ingredient in white gravy, adding a creamy and velvety texture. While some recipes call for whole milk or even heavy cream, this recipe opts for 2% milk to keep the gravy on the lighter side. It's important to slowly pour the milk into the roux, whisking constantly to prevent lumps from forming. As the gravy simmers, the milk will thicken and create a smooth and luxurious sauce.
Flavors and Seasonings
While the roux and milk are the foundation of white gravy, it's the seasonings that truly make it shine. This recipe calls for salt, pepper, and a touch of garlic powder to give the gravy a savory and well-rounded flavor. For a little extra kick, you can also add a pinch of cayenne pepper or a splash of Worcestershire sauce. Be sure to taste and adjust the seasonings as needed to suit your personal preference.
Tips for Perfect Gravy Every Time
Making white gravy may seem intimidating, but with a few tips and tricks, you'll have it down to a science in no time. One key tip is to slowly add the milk to the roux, whisking constantly, to prevent lumps from forming. Additionally, be sure to use room temperature milk to avoid a shock to the roux, which can also cause lumps. Lastly, be sure to cook the gravy over low heat, stirring often, to prevent scorching.
Serve and Enjoy
Once your white gravy is thick and smooth, it's time to serve and enjoy! This gravy is perfect for topping biscuits, mashed potatoes, roasted chicken, or any other southern dish you desire. It's also a great accompaniment to your favorite breakfast foods, such as eggs and bacon. With this classic southern white gravy recipe, you'll be sure to impress your family and friends with your cooking skills.
In conclusion, white gravy is a staple in southern cuisine, and with this recipe, you'll have the perfect version every time. The combination of a rich roux, creamy milk, and flavorful seasonings creates a gravy that is both comforting and delicious. So go ahead and give this recipe a try, and bring a taste of the South to your kitchen.