18 Tartine Russian Napoleon Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
The Russian Napoleon, also known as the Milles Feuilles, is a classic French pastry that has been adopted and adapted by Russian cuisine. This delicate dessert is made up of layers of flaky pastry and rich cream that melt in your mouth with every bite. While the traditional recipe requires time and patience, the end result is worth the effort. In this article, we will take you through a step-by-step guide on how to make this delectable tartine Russian Napoleon at home.
Main Ingredients: Margarine, Whole Wheat Flour, Egg, Vinegar, Sugar
This classic Russian dessert is a must-try. Layers of flaky pastry and sweet pastry cream make this cake a favorite among many. But why stop at just a cake? With this recipe, you can make a Beer Can Chicken version of the famous Russian Napoleon Cake. The combination of savory chicken and sweet pastry will have your taste buds dancing.
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Baked Eggs Napoleon
Main Ingredients: Tater Tots, Butter, Jalapeno, Sweet Onion, Garlic
For a quick and easy breakfast or brunch option, try this recipe for Baked Eggs Napoleon. Layers of puff pastry, eggs, and bacon come together to create a delicious and filling dish. The best part? It only takes 20 minutes to make. Perfect for those busy mornings when you still want a tasty meal.
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Russian Napoleon
Main Ingredients: Unsalted Butter, Sour Cream, Large Egg, Fine Sea Salt
If you want to stick to the traditional version of the Russian Napoleon Cake, this recipe is for you. Layers of flaky pastry and creamy custard create a mouth-watering dessert that is sure to impress your guests. With only 30 minutes of prep time, you can have this cake ready in no time.
For a twist on the classic Russian Napoleon Cake, try this recipe for a Russian Honey Cake. Layers of honey sponge cake and honey buttercream make this dessert a sweet and decadent treat. It may take a bit more time and effort to make, but it is well worth it.
This Russian Apple Cake, also known as Sharlotka, is a simple yet delicious dessert that is perfect for any occasion. The combination of apples and cinnamon creates a warm and comforting flavor that pairs perfectly with a scoop of vanilla ice cream. Plus, it only takes 10 minutes to prepare and 40 minutes to bake.
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Russian Napoleon with Pastry Cream
Main Ingredients: Puff Pastry Sheets, Whole Milk, Vanilla Beans, Corn
If you can't get enough of the classic Russian Napoleon Cake, try this recipe for a Napoleon with Pastry Cream. Layers of puff pastry and creamy pastry cream come together to create a delicious and elegant dessert. Perfect for special occasions or just as a treat for yourself.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No list of Russian recipes would be complete without Borscht. This traditional Russian soup is a staple in many households and for good reason. The combination of beets and beef creates a rich and flavorful broth that is perfect for a cold winter day. Serve with a dollop of sour cream for the ultimate experience.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're a fan of buttercream frosting, you have to try this Russian Buttercream recipe. This version is made with condensed milk, which gives it a rich and creamy texture. Use it to frost your favorite cakes or cupcakes, or simply eat it by the spoonful (we won't judge).
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Napoleon Cake
Main Ingredients: Puff Pastry, Flour, Butter, Eggs, Salt, Vinegar, Water
For a simpler version of the Russian Napoleon Cake, try this recipe. With only 4 ingredients, you can have a delicious and impressive dessert in no time. Layer puff pastry and your choice of filling (pastry cream, jam, or Nutella) to create a tasty treat that will have everyone asking for seconds.
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Mille-Feuille (Napoleon)
Main Ingredients: Whole Milk, Egg Yolks, Flour, Sugar, Kosher Salt
This French pastry, also known as Napoleon, has made its way into Russian cuisine and for good reason. Layers of crispy puff pastry and creamy custard create a dessert that is both elegant and delicious. Plus, it's easier to make than you might think.
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Napoleon with Fresh Berries
Main Ingredients: Granulated Sugar, Orange, Cornstarch, Whole Milk, Large
If you want to add a touch of freshness to your Napoleon Cake, try this recipe with fresh berries. The combination of sweet pastry cream and tart berries creates a perfect balance of flavors. Plus, it adds a pop of color to the dessert.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This recipe for Russian Beef Stroganoff is a family favorite. Tender strips of beef are cooked in a rich and creamy sauce made with sour cream and mushrooms. Serve over egg noodles for a hearty and satisfying meal.
If you love Borscht but don't have the time to make the traditional version, try this easy recipe. With a few simple ingredients, you can have a delicious bowl of Borscht in just 30 minutes. Perfect for those busy weeknights.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This cocktail is a twist on the classic White Russian. Made with Frangelico liqueur and chocolate milk, it has a nutty and chocolatey flavor that is sure to please. Serve over ice for a refreshing and indulgent drink.
This recipe for Russian Apricot Chicken is a delicious and unique twist on the classic dish. The combination of apricot preserves and mustard creates a sweet and tangy glaze that pairs perfectly with the chicken. Serve with rice or potatoes for a complete meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
For a decadent and indulgent cocktail, try this Salted Caramel White Russian. Made with salted caramel vodka and coffee liqueur, it has a rich and creamy flavor that is perfect for a special occasion or just a night in.
If you prefer a stronger drink, try this recipe for a Long Black Russian. Made with coffee liqueur, vodka, and cola, it has a bold and unique flavor that is sure to satisfy. Serve over ice for a refreshing and boozy drink.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
These Russian stuffed cabbage rolls, also known as Golubtsy, are a hearty and comforting dish. Ground beef, rice, and cabbage are rolled up and cooked in a tomato sauce until tender and flavorful. Serve with a dollop of sour cream for a traditional touch.
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Russian Napoleon Cake – Puff Pastry Cake
Main Ingredients: Butter, Eggs, Water, All Purpose Flour, Vodka, White
This version of the Russian Napoleon Cake uses puff pastry instead of traditional pastry sheets. The result is a lighter and flakier cake that is just as delicious. Plus, it's easier to make and takes less time.
No list of Russian recipes would be complete without the classic White Russian cocktail. Made with vodka, coffee liqueur, and cream, it has a smooth and creamy flavor that is perfect for any occasion. Serve over ice for a simple and delicious drink.
Ingredients Needed
For the Pastry
1 1/2 cups of all-purpose flour
1/4 cup of cornstarch
1/4 teaspoon of salt
1/2 cup of unsalted butter, chilled and cut into small pieces
1/4 cup of ice-cold water
1 tablespoon of white vinegar
For the Cream Filling
3 cups of heavy cream
1/2 cup of confectioners' sugar
1 teaspoon of vanilla extract
1/4 cup of sour cream
Step-by-Step Guide
Making the Pastry
In a large mixing bowl, combine the flour, cornstarch, and salt and mix well.
Add the butter pieces to the flour mixture and use your fingers to rub them into the flour until the mixture becomes crumbly.
Add the cold water and vinegar to the mixture and use a fork to mix until the dough comes together.
Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Roll out the chilled dough on a lightly floured surface into a rectangle that is about 1/4 inch thick.
Transfer the dough to the prepared baking sheet and pierce it all over with a fork.
Bake the pastry for 15-20 minutes or until it turns golden brown.
Let the pastry cool completely before proceeding to the next step.
Making the Cream Filling
In a mixing bowl, beat the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form.
Gently fold in the sour cream until well combined.
Assembling the Tartine Russian Napoleon
Cut the cooled pastry into 3 equal rectangles.
Place one rectangle on a serving plate and spread a layer of the cream filling over it.
Add another layer of pastry on top of the cream filling and continue alternating between layers of pastry and cream filling until all the rectangles are used up.
Use the remaining cream filling to cover the sides and top of the cake.
Refrigerate for at least 2 hours before serving to allow the cream to set and the flavors to meld together.
Enjoy Your Tartine Russian Napoleon
Now that you have mastered the art of making a Tartine Russian Napoleon, you can impress your friends and family with this elegant and delicious dessert. The flaky pastry and creamy filling make for a perfect combination that will leave your taste buds craving for more. So go ahead and give this recipe a try, and let us know how it turns out!
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