For many people, Thanksgiving is all about the delicious food and cherished family traditions. One dish that has become a staple on many Thanksgiving tables is the classic tartine. This open-faced sandwich originated in France and has since become a popular choice for a light and flavorful appetizer. If you're looking to add a touch of elegance to your Thanksgiving menu, look no further than this tartine recipe. With a few simple ingredients and a little bit of creativity, you can create a mouth-watering dish that will impress your guests and leave them craving for more.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Give your Thanksgiving feast a refreshing twist with this delicious cider sangria. Infused with warm autumn flavors like cinnamon, apples, and cranberries, this sangria is the perfect accompaniment to your beer can chicken. Simply mix together apple cider, white wine, brandy, and a splash of club soda, then add in sliced apples, cranberries, and a cinnamon stick for a festive touch. Serve over ice and enjoy!
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
What's Thanksgiving without stuffing? This classic dish is a must-have on every Thanksgiving table, and there are endless variations to try. From traditional bread stuffing to cornbread and sausage stuffing, there's a recipe out there for every taste. Don't be afraid to get creative with your stuffing, adding in ingredients like dried fruit, nuts, or even bacon for an extra punch of flavor.
No Thanksgiving dinner is complete without a perfectly roasted turkey. Whether you prefer a traditional oven-roasted turkey or a deep-fried one, the key is to brine the turkey beforehand to ensure it stays juicy and flavorful. You can also experiment with different rubs and seasonings to give your turkey a unique twist. And don't forget to baste your turkey regularly to keep it moist and tender.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
A tangy and sweet cranberry sauce is a must-have condiment for your Thanksgiving dinner. You can go with a traditional cranberry sauce recipe, or get creative with other ingredients like orange juice, spices, or even red wine. Don't be afraid to try something new and add your own twist to this classic dish. And the best part? You can make it ahead of time and store it in the fridge until the big day.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and there are so many delicious options to choose from. Mashed potatoes, green bean casserole, sweet potato casserole, roasted vegetables, and mac and cheese are just a few of the many side dishes that make the Thanksgiving feast so special. Don't be afraid to mix and match and try new recipes every year. And don't forget to save room for seconds!
Mashed potatoes are a Thanksgiving staple, and everyone has their own secret to making the perfect batch. Some swear by using a potato ricer for the smoothest texture, while others insist on adding cream cheese or sour cream for extra creaminess. Whichever method you choose, make sure to season generously with salt and pepper to bring out the flavors.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic Thanksgiving stuffing recipe, start with a base of bread cubes and add in sautéed onions, celery, and herbs for a flavorful and comforting side dish. You can also add in other ingredients like dried fruit, nuts, or sausage to give your stuffing a unique twist. Bake it in the oven until it's crispy on top and serve alongside your beer can chicken for a delicious meal.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and easy Thanksgiving dessert, these OREO cookie balls shaped like turkeys are sure to be a hit with kids and adults alike. Mix together crushed OREO cookies, cream cheese, and melted chocolate, then shape them into balls and decorate with candy corn, pretzels, and candy eyes to create adorable turkey treats.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a festive drink to serve alongside your beer can chicken? Look no further than this delicious Thanksgiving punch. Mix together cranberry juice, orange juice, apple cider, and ginger ale, then add in a splash of vodka for a grown-up version. You can also freeze cranberries and oranges in ice cubes to add a fun and festive touch.
Add some freshness and crunch to your Thanksgiving spread with this tasty slaw. Shredded cabbage and carrots are mixed with a homemade dressing made with apple cider vinegar, honey, and Dijon mustard, then topped with cranberries, apples, and pecans for a seasonal twist. This side dish is a great alternative to traditional salads and complements the rich flavors of your beer can chicken perfectly.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a boozy and festive drink option, try this Thanksgiving sangria recipe. Mix together red wine, apple cider, brandy, orange juice, and a splash of club soda, then add in sliced apples, oranges, and cranberries for a beautiful and tasty drink. Let the sangria sit overnight to allow the flavors to meld together before serving.
If you're looking for a unique and tasty side dish to add to your Thanksgiving feast, these croquettes filled with mashed potatoes, cheese, and bacon are sure to be a crowd-pleaser. Form the mixture into balls, coat with breadcrumbs, and fry until golden and crispy. Serve alongside your beer can chicken for a delicious and indulgent meal.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Forget pumpkin pie, this pumpkin crunch dessert is sure to be a new favorite at your Thanksgiving table. A crunchy pecan and cake mix topping sits atop a creamy pumpkin and spice filling, creating a delicious and irresistible combination. Top with whipped cream for an extra touch of indulgence.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
For a hearty and flavorful side dish, try this Brussels sprouts casserole loaded with bacon, cheese, and cream. Roasting the Brussels sprouts beforehand brings out their natural sweetness, and the addition of bacon and cheese makes this dish irresistible. And if you're looking for more Thanksgiving side dish ideas, check out the author's personal favorites in this post.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space on Thanksgiving, this multi-cooker stuffing recipe is a game-changer. Simply sauté the vegetables and mix in the bread cubes in your multi-cooker, then add in broth and cook on high pressure. Finish it off with a quick broil in the oven for a crispy top. This easy and delicious stuffing will be a hit with your guests.
Don't let your leftover Thanksgiving turkey go to waste – turn it into a delicious pot pie instead. Combine the turkey with veggies, gravy, and herbs, then top with a flaky pie crust and bake until golden and bubbling. This comforting and hearty dish is perfect for a cozy post-Thanksgiving dinner.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're hosting a smaller Thanksgiving dinner, these individual Thanksgiving pockets are a fun and unique way to serve up your meal. Fill pre-made pie crusts with your favorite Thanksgiving ingredients, like turkey, mashed potatoes, stuffing, and cranberry sauce, then fold them up and bake until golden and crispy. Serve with gravy for dipping for a tasty and portable meal.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For a juicy and flavorful turkey, brining is the way to go. And this ultimate turkey brine recipe is sure to give you the best results. Start with a mixture of salt, brown sugar, and spices, then add in apple cider and aromatics like garlic, herbs, and citrus. Let the turkey soak in the brine for at least 24 hours before roasting for a succulent and flavorful bird.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For your vegetarian guests, this Thanksgiving meatless loaf is a delicious and satisfying main dish option. Made with lentils, quinoa, vegetables, and herbs, this loaf is packed with protein and flavor. Don't be surprised if your meat-eating guests ask for a slice too!
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're looking for a simple and foolproof method for roasting your Thanksgiving turkey, this oven-roasted brined turkey is the way to go. The brine keeps the turkey juicy and flavorful, and cooking it in the oven is easy and hassle-free. Follow this recipe for a perfectly cooked and delicious turkey every time.
Ingredients You'll Need
For the Tartine:
Bread: The key to a good tartine is a good bread. Choose a crusty baguette or a hearty sourdough for the base of your tartine.
Cheese: For a traditional tartine, opt for a creamy brie or tangy goat cheese. You can also experiment with other types of cheese like gorgonzola or feta for a unique twist.
Meat: Adding a protein to your tartine will make it more filling and satisfying. Sliced turkey or prosciutto are great options for a Thanksgiving tartine.
Vegetables: Use seasonal veggies like roasted butternut squash, caramelized onions, or sautéed mushrooms to add some texture and flavor to your tartine.
For the Cranberry Relish:
Cranberries: Fresh or frozen cranberries work well for this recipe. If using frozen, make sure to thaw them before using.
Orange Juice: The citrusy flavor of orange juice pairs perfectly with the tartness of cranberries.
Honey: A touch of honey adds a subtle sweetness to balance out the tartness of the cranberries.
Spices: Cinnamon, nutmeg, and cloves add warmth and depth to the relish.
How to Make the Perfect Tartine
Preheat your oven. Preheat your oven to 375°F (190°C) to get it nice and hot for toasting the bread.
Prepare the cranberry relish. In a saucepan, combine the cranberries, orange juice, honey, and spices. Cook over medium heat, stirring occasionally, until the cranberries have burst and the mixture has thickened. Remove from heat and let it cool.
Toast the bread. Slice your bread into 1-inch thick slices and place them on a baking sheet. Toast in the oven for 5-7 minutes, or until lightly golden and crispy.
Assemble the tartine. Take the toasted bread out of the oven and let it cool for a few minutes. Spread a generous amount of cheese on each slice, then top with your desired meat and vegetables.
Bake the tartine. Return the tartines to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Drizzle with cranberry relish. Once the tartines are done, take them out of the oven and let them cool for a few minutes. Then, top each tartine with a spoonful of the cranberry relish.
Serve and enjoy! Your Thanksgiving tartines are now ready to be served. Enjoy them as a delicious appetizer before the main course or as a light and flavorful meal on its own.
With its combination of warm, toasty bread, creamy cheese, and tangy cranberry relish, this tartine is sure to be a hit at your Thanksgiving feast. The best part? You can easily customize it to your liking by using different types of cheese, meat, and vegetables. So why not add a little French flair to your Thanksgiving table this year with this mouth-watering tartine recipe?
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