Are you a fan of bold and vibrant flavors? Do you love experimenting with new and unique dishes? If you answered yes to both these questions, then you must try the tartare Mexican recipe! This dish is a delicious and refreshing take on the traditional tartare, with a Mexican twist. It combines the freshness of raw meat with the bold and spicy flavors of Mexican cuisine, making it a perfect choice for any food lover. In this article, we will take you through the steps of creating this mouth-watering dish in the comfort of your own kitchen. So, let's dig in and discover the secrets of this tantalizing tartare Mexican recipe!
Main Ingredients: Baguette, Extra Virgin Olive Oil, Freshly Ground
Steak tartare is a classic dish that originated in France and has become a favorite all over the world. It is a simple yet elegant dish that showcases the quality and flavor of the beef. The key to a good steak tartare is using high-quality, fresh beef and balancing the seasoning to enhance the natural flavors. Here are 20 different ways to enjoy this delicious dish.
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Original Steak Tartare
Main Ingredients: Beef Tenderloin, Brown Mustard, Hot Pepper Sauce
The classic way to prepare steak tartare is by finely chopping or grinding raw beef and mixing it with seasonings such as mustard, Worcestershire sauce, onions, and egg yolk. The meat is usually served with toast points or crackers and can be topped with capers or cornichons for added flavor and texture.
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Festive Christmas Cupcakes
Main Ingredients: Dark Chocolate, Flour, Ground Ginger, Cocoa Powder
If you're looking for a unique holiday appetizer, try making steak tartare cupcakes. Simply fill cupcake liners with the prepared steak tartare and top with a dollop of horseradish cream and a sprinkle of chopped chives. Not only are these festive and delicious, but they also make for a great conversation starter at parties.
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Sperziebonen Met Rode Ui En Roomsaus Nootmuskaat Met...
Main Ingredients: Ui, Sperziebonen, Rode Ui, Melk, Tartaartjes, Vloeibare
If you're feeling adventurous, try making a Dutch-inspired steak tartare dish with sperziebonen (green beans), red onion, and a creamy sauce flavored with nutmeg. This unique twist on the classic dish adds a touch of sweetness and crunch from the green beans, making it a tasty and satisfying meal.
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Snijboonruitjes En Maïs Met Ham-kaassaus & Tartaartjes...
Main Ingredients: Snijbonen, Mais, Olijven, Ui, Tartaar, Vloeibare
Another Dutch-inspired steak tartare recipe, this dish combines diced ham and corn with the green beans and a rich cheese sauce. The tartaartjes (tartare) are served on top of the vegetable mixture, making for a hearty and flavorful meal that is perfect for a cozy night in.
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Tartaartjes Met Mosterd En Spruitjes Met Kaassaus
Main Ingredients: Aardappelen, Spruitjes, Tartaartjes, Mosterd, Vlees
This recipe combines the classic steak tartare with another Dutch staple, spruitjes (brussels sprouts). The tartare is mixed with tangy mustard and served on top of a bed of sautéed sprouts and topped with a creamy cheese sauce. This dish is a perfect way to add a little extra nutrition to your steak tartare.
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Gyrosburgers Met Tomaat En Komkommersaus
Main Ingredients: Tartaar, Knorr Mix Voor Gyros, Olie, Komkommer
If you love Greek flavors, you'll love this variation on steak tartare. Gyrosburgers, made with a mixture of ground lamb and beef, are topped with a refreshing tomato and cucumber sauce and served on a bed of lettuce. This dish is perfect for a summer barbecue or a quick and easy weeknight meal.
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Tartaartje Met Kaasvulling En Champignonsaus
Main Ingredients: Spinazie, Krielaardappelen, Vlees, Cherrytomaatjes
This dish takes the classic steak tartare and adds a creamy cheese filling and a rich mushroom sauce. The result is a decadent and flavorful dish that is perfect for a special occasion or a romantic dinner for two. Serve with a side of crusty bread and a glass of red wine for the ultimate dining experience.
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Japanse Tartaartjes Met Roergebakken Spitskool
Main Ingredients: Knorr Wereldgerecht Japanse Teriyaki, Conimex Wokolie
For a taste of Japan, try this recipe for Japanese-style steak tartare. The tartare is mixed with soy sauce and sake and served on top of sauteed cabbage. This dish is both light and flavorful, making it a great option for a healthy dinner or a light lunch.
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Tartaartjes Met Champignonsaus, Spinazie En Tomaatjes
Main Ingredients: Ui, Volle Melk, Vloeibare Margarine, Cherrytomaatjes
This dish combines the classic steak tartare with a creamy mushroom sauce, tender spinach, and juicy tomatoes. The result is a well-balanced and satisfying meal that is perfect for any occasion. Serve with a side of roasted potatoes for a complete and delicious meal.
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Tartaartje Met Tomaten-paprikasaus
Main Ingredients: Bertolli Pastasaus Pittig, Olijfolie, Tartaartjes
For a taste of the Mediterranean, try this recipe for steak tartare served with a zesty tomato and pepper sauce. The tartare is mixed with garlic and herbs and served on top of a bed of lettuce. This dish is light, flavorful, and perfect for a hot summer day.
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Appel-spektartaartjes Met Rode Kool En Aardappelpuree
Main Ingredients: Ui, Kool, Tartaartjes, Ontbijtspek, Appel, Vloeibare
This unique twist on steak tartare combines the flavors of apples and bacon with the traditional dish. The tartare is served on top of a bed of red cabbage and mashed potatoes, making for a hearty and satisfying meal that is perfect for a cold winter night.
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Seared Steak Tartare
Main Ingredients: Boneless Ny Strip Steak, Coarse Salt, Ground Pepper
If you prefer your steak cooked, try this recipe for seared steak tartare. The tartare is formed into patties and quickly seared in a hot skillet, creating a crispy crust on the outside while keeping the inside raw. Serve with a side of fries or roasted vegetables for a delicious and satisfying meal.
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Beef Steak Tartare
Main Ingredients: Sirloin Steaks, Worcestershire Sauce, Red Wine Vinegar
This is a simple and classic recipe for beef steak tartare that is perfect for any occasion. The tartare is mixed with olive oil, lemon juice, and herbs and served with crackers or toast points. This dish is perfect for a fancy dinner party or a casual lunch with friends.
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French Style Steak Tartare
Main Ingredients: Beef Top Round, Egg Yolks, Olive Oil, Cornichon
This recipe for French-style steak tartare is a classic and elegant dish that is perfect for a special occasion. The tartare is mixed with shallots, capers, and cornichons and served with crispy baguette slices. This dish is sure to impress your guests and leave them wanting more.
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Chi Kofte (Armenian Steak Tartare)
Main Ingredients: Unsalted Butter, Ground Beef, Small Onion, Kosher Salt
For a taste of Armenian cuisine, try making Chi Kofte, a spiced version of steak tartare. The tartare is mixed with bulgur, spices, and pomegranate molasses, giving it a unique and delicious flavor. Serve with flatbread and tzatziki sauce for a complete and satisfying meal.
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Steak Tartare and its storied history!
Main Ingredients: Filet, Whipped Cream, Rye Bread, Mustard, Dill Pickles
The history of steak tartare can be traced back to the Mongol warriors who would tenderize their meat by placing it under their saddles as they rode. The dish then evolved into a popular dish among French military officers, who would mix raw meat with spices and toppings. Today, steak tartare is enjoyed all over the world and has become a staple in many cuisines.
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How To Make Yukhoe, Korean Steak Tartare
Main Ingredients: Beef Fillet, Asian Pear, Egg Yolk, Sesame Seeds
Yukhoe is a Korean dish that is similar to steak tartare but is made with beef that has been marinated in sesame oil and soy sauce. The dish is usually topped with pear and served with rice cakes. This delicious and unique twist on steak tartare is a must-try for anyone who loves Korean cuisine.
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How to Make Classic Steak Tartare (Beef Tartare)
Main Ingredients: Beef Steak, Parsley, Capers, Cornichons, Shallots
If you're new to making steak tartare, this recipe is a great place to start. It is a simple and straightforward recipe that uses high-quality beef, seasonings, and egg yolk to create a delicious and traditional dish. Serve with a side of fries or salad for a complete meal.
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The Hirshon “Gilded Age” Steak Tartare With Caviar
Main Ingredients: Wagyu, Filet Mignon, Shallots, Capers, Pickles, Flat
This luxurious version of steak tartare is perfect for a special occasion or a fancy dinner party. The tartare is topped with caviar and served with toasted brioche for the ultimate indulgence. This dish is sure to impress your guests and leave them feeling like royalty.
Ingredients You Will Need:
1. Fresh Beef:
The key ingredient of any tartare dish is the fresh and high-quality meat. For this recipe, it is recommended to use beef tenderloin, which is known for its tenderness and rich flavor. Make sure to get it from a trusted source and have it finely minced.
2. Avocado:
The creamy and buttery avocado is a staple in Mexican cuisine and adds a unique twist to this tartare recipe. Make sure to use ripe avocados for the best flavor and texture.
3. Tomatoes:
No Mexican dish is complete without the addition of fresh tomatoes. They add a burst of color and tanginess to the tartare, balancing out the richness of the beef and avocado.
4. Jalapeños:
For that signature Mexican heat, you will need to add some finely chopped jalapeños to the tartare. Adjust the amount according to your spice tolerance.
5. Lime Juice:
The tartness of lime juice brings all the flavors together in this dish. Squeeze some fresh lime juice over the tartare for that zesty kick.
6. Cilantro:
Cilantro is a popular herb used in Mexican cooking and adds a refreshing and herbaceous flavor to the tartare. Make sure to chop it finely and use it as a garnish.
7. Spices:
To give this tartare a unique Mexican flavor, you will need some cumin, coriander, and paprika. These spices add depth and warmth to the dish, making it even more delicious.
How to Prepare:
1. Mix the Beef and Spices:
In a bowl, mix the finely minced beef with the cumin, coriander, and paprika. Make sure the spices are evenly distributed throughout the meat.
2. Add the Avocado and Tomatoes:
Next, add the mashed avocado and diced tomatoes to the spiced beef. Mix it gently to avoid mashing the avocado too much.
3. Add the Jalapeños and Lime Juice:
Add the finely chopped jalapeños and squeeze some fresh lime juice over the mixture. Mix it gently to incorporate all the flavors.
4. Let it Rest:
Cover the bowl with plastic wrap and let the flavors marinate for at least 30 minutes in the refrigerator. This will allow the flavors to develop and meld together.
5. Garnish and Serve:
Before serving, garnish the tartare with chopped cilantro and some additional lime juice, if desired. Serve with tortilla chips or tostadas for a complete Mexican experience.
Now that you have the recipe, it's time to put on your chef's hat and impress your friends and family with this unique and delicious tartare Mexican recipe. With its bold flavors and refreshing taste, it's sure to become a favorite in your household. So, get cooking and enjoy this fusion of flavors in every bite!
![[I ate] Steak Tartare with Frites : r/food](https://i.redd.it/2rrmvfjkzvb31.jpg)
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