18 Tarragon Leaves Indian Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
The use of tarragon leaves in Indian cuisine has been gaining popularity in recent years. This aromatic herb adds a unique flavor and fragrance to traditional Indian dishes, making it a must-have ingredient in any Indian kitchen. While tarragon may not be native to India, its versatility and health benefits make it a staple in many Indian recipes. Let's explore the history, benefits, and ways to use tarragon leaves in Indian cooking.
Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
This egg salad sandwich recipe is a perfect way to use up any leftover beer can chicken. Simply shred the chicken and mix it with hard-boiled eggs, mayonnaise, and crisp celery for a delicious and satisfying sandwich. Serve it on whole wheat bread for a healthier twist.
2of 20
Honey Mustard Balsamic Roasted Salmon
Main Ingredients: Oil, Balsamic Vinegar, Dijon Mustard, Honey, Shallot
For a lighter option, try this flavorful salmon dish using a honey mustard balsamic glaze. The sweetness of the honey and tanginess of the mustard pairs perfectly with the rich and flaky salmon. Serve it with a side of roasted vegetables for a complete and healthy meal.
3of 20
Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
Give your traditional clam chowder a twist with this Portuguese-inspired recipe. The addition of chorizo sausage and paprika adds a depth of flavor to this hearty soup. Serve it with some crusty bread for a filling and comforting meal.
4of 20
Roast Chicken Thighs With Tarragon And Garlic
Main Ingredients: Chicken Thighs, Tarragon Leaves, Virgin Olive Oil
These tender and juicy chicken thighs are roasted to perfection with the flavors of tarragon and garlic. The herb and garlic mixture is rubbed onto the chicken before roasting, infusing it with delicious flavors. Serve it with your favorite sides for a simple yet satisfying meal.
5of 20
Goat Cheese Fried Chicken With Cherry Tarragon Sauce
Main Ingredients: Chicken Thighs, Tapioca Flour, Ground Mustard, Kosher
This unique twist on fried chicken features a crispy goat cheese crust and a sweet and tangy cherry tarragon sauce. The combination of flavors and textures makes this dish a standout. Serve it with a salad or some roasted vegetables for a complete meal.
6of 20
Tarragon Dill Potato Salad VEEG
Main Ingredients: Yukon Gold Potatoes, Salt, Mayonnaise, Lemon Juice
This potato salad is a fresh and flavorful side dish that is perfect for summer barbecues. The combination of tarragon and dill adds a unique twist to this classic dish. For a vegetarian option, use vegan mayonnaise and tofu instead of traditional mayo and eggs.
7of 20
Honey Mustard Chicken
Main Ingredients: Grainy Mustard, Dijon Mustard, Honey, Soy Sauce
This honey mustard chicken recipe is a crowd-pleaser and a great way to use up leftover beer can chicken. The tangy and sweet sauce pairs perfectly with the tender and flavorful chicken. Serve it with some roasted vegetables or a quinoa salad for a complete meal.
8of 20
Asparagus Soup with Soft Poached Egg, Croûtons & Black...
Main Ingredients: Virgin Olive Oil, Butter, Onion, Garlic Clove, Salt
This creamy and flavorful asparagus soup is topped with a soft poached egg and crispy croûtons for a delicious and satisfying meal. The addition of black truffle oil adds a luxurious and earthy flavor to the soup. Serve it as a starter or a light lunch.
9of 20
Veg Bisque with Shrimp
Main Ingredients: Olive Oil, Prawn, Onion, Garlic, Bay Leaf, Candied
This creamy vegetable bisque is packed with flavor and nutrition. The addition of shrimp adds a delicious protein to this already hearty soup. Serve it with some crusty bread for a complete and satisfying meal.
10of 20
Tarragon & Lemon Chicken Soup with Orzo
Main Ingredients: Olive Oil, Onion, Celery, Medium Carrots, Salt, Pepper
This tangy and flavorful chicken soup is perfect for cold winter nights or when you're feeling under the weather. The combination of tarragon and lemon adds a refreshing twist to this classic dish. The addition of orzo makes it a hearty and satisfying meal.
11of 20
Herby Mushrooms with Toast
Main Ingredients: Butter, Button Mushroom, Garlic, Tarragon, White Wine
This simple and flavorful side dish is a delicious way to use up any leftover beer can chicken. The combination of fresh herbs and sauteed mushrooms creates a delicious topping for toast. Serve it as a side dish or as a light lunch.
12of 20
Chargrilled Asparagus and Tarragon Salad
Main Ingredients: Fresh Asparagus, Extra Virgin Olive Oil, Lemon Juice
This grilled asparagus salad is a fresh and healthy option for those warmer days. The addition of tarragon adds a unique and refreshing flavor to the dish. Serve it as a side to your favorite protein or add some grilled chicken for a complete meal.
13of 20
Finding Umami with a Fermented Mushroom Dish
Main Ingredients: Oyster Mushrooms, Shallots, Garlic, Tarragon, Salt
This fermented mushroom dish is a delicious and unique way to use up leftover beer can chicken. The combination of fermented mushrooms, soy sauce, and garlic creates a rich and savory flavor that is sure to please. Serve it as a side dish or as a topping for rice or noodles.
14of 20
Roasted Carrot Soup
Main Ingredients: Large Carrots, Onions, Garlic Cloves, Butter, Salt
This creamy and flavorful carrot soup is a great way to use up any leftover beer can chicken. The roasted carrots add a depth of flavor to the soup, while the chicken adds protein and heartiness. Serve it as a starter or as a light lunch with a salad on the side.
15of 20
Homemade Green Goddess Dressing Roasted Chicken
Main Ingredients: Plain Greek Yogurt, Buttermilk, Fresh Lemon Juice
This homemade green goddess dressing is a delicious and healthy option for dressing up your leftover beer can chicken. The combination of herbs, greek yogurt, and avocado creates a creamy and flavorful dressing. Serve it with your favorite salad or use it as a marinade for chicken or fish.
16of 20
Chilled Cucumber Soup
Main Ingredients: Cucumbers, Vanilla Flavored, Fresh Lemon Juice, Garlic
This refreshing and light cucumber soup is perfect for those hot summer days. The addition of avocado and greek yogurt adds a creamy and satisfying element to the soup. Serve it as a starter or as a light lunch with some crusty bread on the side.
17of 20
Chicken and Leek
Main Ingredients: Oil, Chicken Breasts, Salt, Pepper, Lemon, Leeks
This creamy and flavorful chicken and leek dish is a great way to use up any leftover beer can chicken. The combination of leeks, garlic, and cream creates a rich and satisfying sauce for the chicken. Serve it with some roasted potatoes for a complete meal.
18of 20
Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
This classic French dish is a decadent way to use up any leftover beer can chicken. The combination of lobster, mushrooms, and brandy creates a rich and flavorful dish. Serve it as a special occasion meal or for a fancy dinner party.
19of 20
Green Goddess Dressing
Main Ingredients: Mayonnaise, Sour Cream, Whole Milk, Lemon Juice, Green
This classic dressing is a great way to use up any leftover herbs and is a delicious accompaniment to any salad. The combination of fresh herbs, avocado, and greek yogurt creates a creamy and flavorful dressing. Serve it with your favorite salad or use it as a dip for vegetables.
20of 20
Herb Crusted Veal Chops
Main Ingredients: Veal Chops, Garlic, Lemon Zested, Rosemary Leaves
This succulent and flavorful veal chop dish is a great way to use up any leftover beer can chicken. The combination of herbs, garlic, and bread crumbs creates a delicious crust for the veal. Serve it with your favorite sides for a fancy and satisfying meal.
History of Tarragon Leaves in Indian Cuisine
The Introduction of Tarragon Leaves
Tarragon is a perennial herb that originated in western Asia and Siberia. It was introduced to India by the Persians during the Mughal era, and since then, it has become a popular herb in Indian cuisine. The Mughals were known for their love of rich and aromatic food, and tarragon quickly became a favorite among them due to its unique taste and fragrance.
Tarragon Leaves in Ayurveda
In Ayurvedic medicine, tarragon leaves have been used for their medicinal properties for centuries. They are believed to have anti-inflammatory, antiseptic, and digestive benefits. Tarragon leaves are also used as a remedy for respiratory issues and to improve overall health.
The Benefits of Tarragon Leaves
Rich in Nutrients
Tarragon leaves are a rich source of vitamins and minerals, including vitamins A, C, and B6, as well as iron, potassium, and magnesium. These nutrients are essential for maintaining a healthy immune system and promoting overall well-being.
Aids in Digestion
In Indian cuisine, tarragon leaves are often used to aid in digestion. The herb contains compounds that stimulate the production of digestive juices, helping to break down food and ease digestion. It is also known to alleviate stomach pain and bloating.
Enhances Flavor and Aroma
Tarragon leaves have a distinct anise-like flavor and a pleasant aroma, making them a popular ingredient in Indian dishes. They add a depth of flavor to curries, chutneys, and marinades, and can even be used in desserts for a unique twist.
Ways to Use Tarragon Leaves in Indian Cooking
As a Seasoning
Tarragon leaves can be used as a seasoning for various Indian dishes, including curries, soups, and stews. The herb adds a bold flavor and aroma, making even the simplest of dishes more flavorful.
In Chutneys and Dips
Tarragon leaves can also be used to make chutneys and dips. Its unique flavor pairs well with ingredients like mint, cilantro, and yogurt, creating a delicious and refreshing condiment.
In Tea and Infusions
Tarragon leaves can be used to make a comforting and soothing tea. Simply steep a few leaves in hot water for a few minutes, and enjoy the health benefits and delicious taste of tarragon.
In conclusion, tarragon leaves are a versatile and beneficial ingredient in Indian cuisine. Whether used as a seasoning, in chutneys, or in tea, this herb adds a unique flavor and aroma to traditional Indian dishes. So next time you are cooking up an Indian feast, don't forget to add some tarragon leaves for an extra boost of flavor and health benefits.
![Poached Eggs over Roasted Asparagus with Lemon Vinaigrette [21 Day Fix]](http://i0.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/03/IMG_7618.jpg)
