15 Taro Tapioca Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Taro tapioca is a popular Chinese dessert that combines the earthy flavor of taro with the chewy texture of tapioca pearls. This delightful dessert is not only easy to make, but it also provides a unique twist on the traditional tapioca pudding. In this article, we will walk you through a simple yet delicious taro tapioca recipe that will surely satisfy your sweet tooth.
Main Ingredients: Tapioca Pearls, Bananas, Coconut Milk, Sugar, Kosher
If you're looking for a unique and delicious dessert to satisfy your sweet tooth, look no further than this Banana, Coconut, and Tapioca Pearl Soup recipe. This refreshing and creamy soup is the perfect combination of flavors and textures, making it a crowd-pleaser for any occasion.
Featuring ripe bananas, creamy coconut milk, and chewy tapioca pearls, this dessert soup is sure to become a household favorite.
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Taro & Tapioca Pearl Dessert
Main Ingredients: Taro, Tapioca Pearls, Coconut Milk, Rock Sugar, Water
This Taro & Tapioca Pearl Dessert is a popular Taiwanese dessert that is loved for its creamy texture and delicate sweetness. Made with taro, tapioca pearls, and coconut milk, this dessert is a delicious and comforting treat that is perfect for any time of the year.
The taro adds a unique and earthy flavor to this dessert, while the tapioca pearls add a fun and chewy texture.
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Taro Coconut Tapioca Dessert
Main Ingredients: Water, Tapioca Pearls, Taro Root, Coconut Milk, Candy
This Taro Coconut Tapioca Dessert is a rich and creamy dessert that is perfect for any occasion. Made with taro, coconut milk, and tapioca pearls, this dessert is a flavorful and satisfying treat that is sure to impress your guests.
The creamy coconut milk adds a tropical twist to this dessert, while the taro and tapioca pearls provide a satisfying and unique texture.
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Bubur Cha Cha / Bubur U Ce Ce (Medley Sweet Potatoes...
Main Ingredients: Sweet Potatoes, Purple Sweet Potatoes, Taro, Tapioca
Bubur Cha Cha, also known as Bubur U Ce Ce, is a popular Nyonya dessert that is loved for its colorful and vibrant appearance. Made with a medley of sweet potatoes, coconut milk, and tapioca pearls, this dessert is a delicious and visually appealing treat that is perfect for any occasion.
The combination of different sweet potatoes adds a variety of flavors and textures to this dessert, making each bite a delightful surprise.
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Ginataang Bilo-Bilo
Main Ingredients: Water, Tapioca Pearls, Sugar, Glutinous Rice Flour
Ginataang Bilo-Bilo is a traditional Filipino dessert that is made with sticky rice balls, sweet potatoes, and coconut milk. This sweet and creamy dessert is a popular comfort food in the Philippines and is often served during special occasions and celebrations.
The sticky rice balls, also known as bilo-bilo, give this dessert a unique and chewy texture, while the sweet potatoes add a touch of natural sweetness.
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Coconut Custard Dessert | Khanom Krok | ขนมครก
Main Ingredients: Rice Flour, Coconut Milk, Jasmine Rice, Coconut, Club
Coconut Custard Dessert, also known as Khanom Krok, is a popular Thai dessert that is loved for its crispy outer layer and creamy custard filling. Made with coconut milk, rice flour, and eggs, this dessert is a delicious and indulgent treat that is sure to impress your taste buds.
The combination of coconut milk and eggs creates a rich and creamy custard filling, while the rice flour gives the outer layer a crispy and slightly chewy texture.
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Taro Dessert (Or Nee / 芋泥)
Main Ingredients: Taro, Cooking Oil, Sugar, Ground Peanut
Taro Dessert, also known as Or Nee, is a traditional Teochew dessert that is loved for its smooth and creamy texture. Made with taro, pumpkin, and coconut milk, this dessert is a comforting and delicious treat that is perfect for any occasion.
The pumpkin adds a touch of sweetness to this dessert, while the taro and coconut milk create a velvety and luxurious texture.
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Taiwanese Dessert Taro & Sweet Potato Balls 九份芋圆
Main Ingredients: Taro, Sugar, Tapioca Starch, Sweet Potato, Water
Taiwanese Dessert Taro & Sweet Potato Balls, also known as Jiufen Taro Balls, is a popular street food in Taiwan. Made with taro, sweet potatoes, and tapioca starch, these balls are chewy, flavorful, and perfect for snacking on-the-go.
The taro and sweet potatoes add a unique and delicious flavor to these balls, while the tapioca starch gives them a satisfying and chewy texture.
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Nyonya Coconut Milk Dessert
Main Ingredients: Taro, Sweet Potatoes, Bananas, Sago, Water, Tapioca
Nyonya Coconut Milk Dessert is a traditional Nyonya dessert that is loved for its creamy and fragrant flavors. Made with coconut milk, palm sugar, and pandan leaves, this dessert is a simple yet delicious way to end a meal.
The pandan leaves add a subtle and refreshing flavor to this dessert, while the palm sugar provides a natural sweetness.
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Sweet Taro and Tapioca Dessert Soup
Main Ingredients: Taro, Water, Sugar, Small Pearl Tapioca, Salt, Cream
Sweet Taro and Tapioca Dessert Soup is a popular Chinese dessert that is loved for its creamy and comforting flavors. Made with taro, tapioca pearls, and coconut milk, this dessert soup is a satisfying and delicious way to end a meal.
The taro and tapioca pearls create a unique and chewy texture, while the coconut milk adds a creamy and rich flavor.
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Taro Crystal Dumpling
Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch
Taro Crystal Dumplings, also known as Wu Tao Gou, are a popular Cantonese dessert that is loved for its crystal clear and translucent appearance. Made with taro, rice flour, and sugar, these dumplings are a light and refreshing dessert option that is perfect for hot summer days.
The taro gives these dumplings a unique and delicious flavor, while the rice flour creates a smooth and delicate texture.
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Taro Balls Dessert with Mung Bean and Barley
Main Ingredients: Purple Sweet Potato, Sweet Potato, Taro, Barley, Mung
Taro Balls Dessert with Mung Bean and Barley is a popular Taiwanese dessert that is loved for its colorful and flavorful ingredients. Made with taro balls, mung bean, barley, and coconut milk, this dessert is a refreshing and satisfying treat that is perfect for any occasion.
The combination of different textures and flavors in this dessert creates a unique and delicious experience with every bite.
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Rich Creamy Bubur Cha-Cha Dessert
Main Ingredients: Sweet Potatoes, Taro, Water, Salt, Sugar, Pandan
Rich Creamy Bubur Cha-Cha Dessert is a popular Malaysian dessert that is loved for its creamy and comforting flavors. Made with sweet potatoes, taro, sago pearls, and coconut milk, this dessert is a delicious and indulgent treat that is perfect for any occasion.
The sweet potatoes and taro add a touch of natural sweetness to this dessert, while the sago pearls and coconut milk create a creamy and satisfying texture.
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Sugar Coated Taro Sticks
Main Ingredients: Taro, Sugar, Water, Oil
Sugar Coated Taro Sticks are a popular Chinese dessert that is loved for its crispy and sweet exterior and soft and chewy interior. Made with taro, sugar, and water, these sticks are a simple yet delicious treat that is perfect for snacking on-the-go.
The taro provides a unique and delicious flavor, while the sugar coating adds a touch of sweetness to these addictive sticks.
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Purple Taro with Coconut
Main Ingredients: Taro, Lite Coconut Milk, Sugar, Dried Coconut
Purple Taro with Coconut is a classic Vietnamese dessert that is loved for its creamy and refreshing flavors. Made with purple taro, coconut milk, and sugar, this dessert is a delicious and simple way to end a meal.
The purple taro adds a beautiful and vibrant color to this dessert, while the coconut milk and sugar create a creamy and sweet flavor.
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UBE CRINKLES COOKIE
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
UBE CRINKLES COOKIE is a Filipino dessert that is loved for its soft and chewy texture and unique purple color. Made with ube powder, flour, and sugar, these cookies are a delicious and eye-catching treat that is perfect for any occasion.
The ube powder adds a distinct and delicious flavor to these cookies, while the crinkled appearance makes them look irresistible.
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Thai Taro Custard Cake
Main Ingredients: Large Eggs, Coconut Sugar, Coconut Cream, Pandan
Thai Taro Custard Cake, also known as Khanom Piek Poon, is a popular Thai dessert that is loved for its creamy and delicate flavors. Made with taro, coconut milk, and eggs, this dessert is a delicious and unique way to satisfy your sweet tooth.
The taro and coconut milk create a rich and creamy custard filling, while the eggs give the cake a soft and delicate texture.
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Taroreo Ice cream
Main Ingredients: Taro, Heavy Cream, Coconut Milk, Sugar, Condensed Milk
Taroreo Ice cream is a delicious and indulgent dessert that combines the flavors of taro and Oreo cookies. Made with taro, cream, condensed milk, and crushed Oreos, this ice cream is a fun and flavorful treat that is perfect for hot summer days.
The creamy taro ice cream is studded with chunks of crushed Oreos, making each bite a delightful mix of flavors and textures.
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Teochew Orh Nee with Pumpkin Puree (Healthier Version)
Main Ingredients: Taro, Sugar, Pumpkin, Coconut Cream, Salt
Teochew Orh Nee with Pumpkin Puree is a healthier version of the traditional Teochew dessert, Or Nee. Made with pumpkin, coconut milk, and stevia, this dessert is a guilt-free and delicious way to satisfy your sweet cravings.
The pumpkin puree provides a natural sweetness to this dessert, while the coconut milk adds a creamy and indulgent texture.
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How to Make Taro Balls
Main Ingredients: Taro, Sweet Potato Starch, Sugar, Water, Sweet Potato
Learn how to make your own Taro Balls with this easy and delicious recipe. These chewy and flavorful balls are a popular addition to many desserts and can be made at home with just a few simple ingredients.
Customize the size and texture of your taro balls by following this recipe and impress your family and friends with your homemade taro balls.
Ingredients:
For the tapioca pearls:
1 cup large tapioca pearls
4 cups water
1/4 cup honey
1/4 cup brown sugar
For the taro pudding:
1 large taro root, peeled and diced
1 cup coconut milk
1/4 cup sugar
1/4 teaspoon salt
1/4 cup cornstarch
Instructions:
Making the tapioca pearls:
In a pot, bring water to a boil over high heat.
Add in the tapioca pearls and let it cook for about 15 minutes, stirring occasionally.
Once the tapioca pearls are soft and translucent, remove from heat and let it sit for 5 minutes.
In a separate pot, mix together the honey and brown sugar over medium heat until well combined.
Add in the cooked tapioca pearls and stir until well coated.
Remove from heat and let it cool.
Making the taro pudding:
In a blender, blend the taro root, coconut milk, sugar, and salt until smooth.
In a separate pot, mix together the cornstarch and a little bit of water to create a slurry.
Add in the taro mixture and cook over medium heat, stirring constantly, until it thickens.
Remove from heat and let it cool.
Assembling the taro tapioca:
In a serving glass, add in a layer of the cooked tapioca pearls.
Top it off with a layer of the taro pudding.
Repeat until the glass is filled.
Chill in the fridge for at least 30 minutes before serving.
Enjoy your homemade taro tapioca, a delicious and unique Chinese dessert that will surely impress your family and friends. You can also add your own twist to this recipe by topping it off with fresh fruits or a drizzle of condensed milk. This dessert is not only tasty, but it is also a great way to introduce taro to your palate. Give this recipe a try and indulge in the delightful combination of taro and tapioca.
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