20 Taro Swiss Roll Cake Recipe Get Cooking And Enjoy!

Published on: Mar 9, 2024

Swiss roll cakes are a delicious and versatile dessert that can be enjoyed on any occasion. These light and fluffy cakes are known for their signature spiral appearance and are popular in many countries around the world. One version of this delectable treat that has gained popularity is the taro swiss roll cake. This unique twist on the traditional recipe adds a touch of earthy sweetness and vibrant purple color to the cake, making it a visually stunning and flavorful dessert. In this article, we will provide a step-by-step guide on how to make a taro swiss roll cake that will impress your family and friends.

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Homemade Vegetable Chips

Main Ingredients: Taro Root, Sweet Potatoes, Yams, Red Beets, Rice Bran

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Looking for a healthier alternative to traditional potato chips? Look no further than these homemade vegetable chips! Made with a variety of root vegetables, including taro, these chips are crispy, flavorful, and oh-so-satisfying. Plus, they're a great way to sneak some extra veggies into your diet.

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Coconut Custard Dessert | Khanom Krok | ขนมครก

Main Ingredients: Rice Flour, Coconut Milk, Jasmine Rice, Coconut, Club

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This traditional Thai dessert is a must-try for any taro lover. Made with coconut milk, taro, and a touch of sugar, these bite-sized custards are creamy and delicious. The perfect balance of sweet and savory, they make for a unique and tasty treat.

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Pork Sinigang

Main Ingredients: Pork Belly, Spinach, Fish Sauce, String Beans, Tomato

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This tangy and savory Filipino dish is a great way to use up any leftover taro from your other recipes. The taro adds a subtle earthy flavor to the soup, while the pork and vegetables make it hearty and filling. Serve with a side of rice for a complete meal.

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Crispy Baked Vegetable Chips

Main Ingredients: Sweet Potatoes, Golden Beets, Zucchini, Summer Squash

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If you're looking for a healthier version of classic potato chips, these crispy baked vegetable chips are a game-changer. Made with a mixture of taro, sweet potato, and beetroot, these chips are baked to perfection and seasoned with your favorite herbs and spices. Trust us, you won't be able to stop at just one.

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Thai Taro Custard Cake

Main Ingredients: Large Eggs, Coconut Sugar, Coconut Cream, Pandan

Thai Taro Custard Cake – Unipan Kitchen

This unique and decadent cake is a must-try for any taro lover. Made with layers of taro custard and fluffy sponge cake, this dessert is a perfect balance of sweet and savory. It's also a great way to use up any leftover taro from your other recipes.

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Homemade Taro Chips

Main Ingredients: Taro Roots, Canola Oil, Kosher Salt

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Forget store-bought chips, these homemade taro chips are where it's at. Thinly sliced and baked to crispy perfection, these chips are a healthier alternative to traditional potato chips. They're also a great way to use up any leftover taro from your other recipes.

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Taro Crystal Dumpling

Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch

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This traditional Chinese dessert is a must-try for any taro lover. Made with glutinous rice flour and filled with a sweet taro paste, these dumplings are steamed to perfection and then coated in a layer of crystal sugar. They make for a delicious and unique treat.

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Caprese Burger with Taro Root Fritters (Paleo, Keto,...

Main Ingredients: Burgers, Goat Cheese, Nut, Onion, Fresh Tomato, Taro

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This paleo and keto-friendly burger is a delicious and healthy way to enjoy taro root. The fritters are made with a mixture of taro, almond flour, and spices, and then topped with fresh mozzarella, tomato, and basil. It's a unique twist on the classic Caprese salad.

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Red Bean Soup with Taro Balls

Main Ingredients: Red Bean, Water, Sugar, Salt, Taro, Tapioca Starch

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This traditional Chinese dessert soup is a great way to use up any leftover taro from your other recipes. The taro balls are made with a mixture of taro, sweet potato, and glutinous rice flour, and then simmered in a sweet red bean soup. It's a warm and comforting treat.

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Taro Coconut Smoothie with Taro Boba (新鮮芋頭椰汁波霸冰沙)

Main Ingredients: Taro Roots, Taro, Coconut Milk, Agave, Crushed Ice

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This refreshing and creamy smoothie is a perfect way to cool down on a hot day. Made with taro, coconut milk, and taro boba (a type of chewy tapioca pearl), this drink is a unique and tasty treat. Plus, it's a great way to use up any leftover taro from your other recipes.

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TARO (YAM) PASTE FILLINGS

Main Ingredients: Taro, Sugar, Cooking Oil

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These sweet taro paste fillings are a staple in many Chinese desserts and pastries. Made with taro, sugar, and butter, they're creamy, sweet, and oh-so-delicious. Use them to fill mooncakes, buns, or any other pastry of your choice.

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Hakka Taro (Yam) Abacus Seeds ‘客家算盘子’

Main Ingredients: Taro, Tapioca Starch, Salt, Water, Firm Tofu, Chopped

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This traditional Hakka dish is a tasty and unique way to enjoy taro. The abacus seeds, made with a mixture of taro and tapioca flour, are rolled into small balls and then sautéed with vegetables and minced meat. It's a hearty and flavorful meal.

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Taro Paste

Main Ingredients: Taro, Sugar, Coconut Milk

This sweet and creamy taro paste is a versatile ingredient that can be used in a variety of desserts and pastries. Made with taro, sugar, and milk, it's a great way to add a unique and delicious flavor to your baked goods.

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Taro Cake with Cream Cheese Frosting

Main Ingredients: Egg Whites, Egg, Cake Flour, Ultrafine Sugar, Whole

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This decadent and indulgent cake is a must-try for any taro lover. The cake itself is made with taro, coconut milk, and spices, and then topped with a creamy and tangy cream cheese frosting. It's a unique and delicious dessert that will satisfy any sweet tooth.

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Sugar Coated Taro Sticks

Main Ingredients: Taro, Sugar, Water, Oil

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These crispy and sweet taro sticks are a fun and tasty snack to enjoy anytime. Made with thinly sliced taro, they're coated in a sugar syrup and then deep-fried until golden and crunchy. They make for a great party snack or a fun treat for the kids.

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Vegan Taro Smoothie {Gluten-Free}

Main Ingredients: Taro, Milk, Ice Cubes, Water, White Sugar

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This vegan and gluten-free smoothie is a delicious and healthy way to enjoy taro. Made with coconut milk, taro, and frozen banana, it's creamy, sweet, and packed with nutrients. Plus, it's a great way to use up any leftover taro from your other recipes.

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Braised Taro With Dried Shrimps

Main Ingredients: Taro, Dried Shrimps, Garlic Cloves, Shallots, Spring

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This savory and comforting dish is a great way to enjoy taro root. The taro is braised in a flavorful broth with dried shrimps, soy sauce, and spices, until it's tender and packed with flavor. Serve it as a side dish or over rice for a hearty meal.

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Taro Chips

Main Ingredients: Taro, Olive Oil, Garlic Powder, Salt

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If you're looking for a healthier and more flavorful alternative to traditional potato chips, these taro chips are a must-try. Thinly sliced and seasoned with your favorite herbs and spices, these chips are baked to crispy perfection. They're also a great way to use up any leftover taro from your other recipes.

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Taro Dessert (Or Nee / 芋泥)

Main Ingredients: Taro, Cooking Oil, Sugar, Ground Peanut

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This traditional Chinese dessert is a must-try for any taro lover. Made with mashed taro, coconut milk, and a touch of sugar, it's a creamy and delicious treat. It's also a great way to use up any leftover taro from your other recipes.

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Taro Cake

Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried

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This savory and flavorful taro cake is a traditional Chinese dish that is often served during New Year celebrations. Made with taro, dried shrimp, and Chinese sausage, it's a hearty and delicious dish that is perfect for sharing with friends and family.

Ingredients for Taro Swiss Roll Cake

Gather the following ingredients to make a delicious taro swiss roll cake:

Taro root: 1 medium-sized, peeled and grated
All-purpose flour: 3/4 cup
Baking powder: 1 teaspoon
Salt: 1/4 teaspoon
Eggs: 4 large, at room temperature
Sugar: 1/2 cup
Milk: 1/4 cup
Vanilla extract: 1 teaspoon
Vegetable oil: 1/4 cup
Whipped cream: 1 cup
Powdered sugar: for dusting

Instructions

Step 1: Prepare the Taro Root

Start by peeling and grating the taro root. Set aside in a bowl.

Step 2: Prepare the Cake Batter

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. Add in the milk, vanilla extract, and vegetable oil to the egg mixture. Slowly fold in the dry ingredients until well combined.

Step 3: Add the Taro Root

Gently fold in the grated taro root into the cake batter. Make sure not to overmix as this can result in a dense and tough cake.

Step 4: Bake the Cake

Preheat your oven to 350°F (175°C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it with oil. Pour the cake batter onto the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes until the cake is lightly golden and springs back when touched.

Step 5: Roll the Cake

While the cake is still warm, use the parchment paper to gently roll it into a spiral. This will help the cake keep its shape when filled and rolled later. Let the cake cool completely in the rolled position.

Step 6: Add the Filling

Unroll the cooled cake and spread a layer of whipped cream evenly over the surface. Gently roll the cake back up, removing the parchment paper as you go. Place the rolled cake on a serving platter.

Step 7: Chill and Serve

Cover the cake with plastic wrap and refrigerate for at least an hour before serving. Dust the top of the cake with powdered sugar before slicing and serving.

And there you have it, a delicious and visually stunning taro swiss roll cake that will impress your guests. The unique flavor of the taro root adds a delightful twist to this classic dessert. Enjoy!