19 Taro Soup Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Taro soup is a popular Chinese dish that is known for its rich and flavorful broth, tender taro chunks, and a variety of accompanying ingredients. This hearty soup is a staple in many Chinese households, especially during the colder months. In this article, we will share a traditional taro soup recipe that is easy to follow and will surely satisfy your cravings for a warm and comforting meal.
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Indulge in the rich flavors of this Chinese Coconut Pork Soup. The tender chicken is simmered in a fragrant broth made with creamy coconut milk and a blend of Chinese spices. This hearty soup is perfect for a cold winter night or when you're feeling under the weather.
Take your taste buds on a trip to China with this flavorful Chinese Fish Soup. The combination of fresh fish, vegetables, and aromatic spices make for a delicious and comforting meal. This soup is a staple in Chinese cuisine and is sure to become a favorite in your home as well.
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Sweet Taro and Tapioca Dessert Soup
Main Ingredients: Taro, Water, Sugar, Small Pearl Tapioca, Salt, Cream
Satisfy your sweet tooth with this unique and delicious Sweet Taro and Tapioca Dessert Soup. The creamy taro and chewy tapioca pearls are cooked in a sweet coconut milk broth, making for a delightful and comforting dessert. This soup is popular in many Asian countries and will surely be a hit with your family and friends.
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Red Bean Soup with Taro Balls
Main Ingredients: Red Bean, Water, Sugar, Salt, Taro, Tapioca Starch
Get a taste of Taiwan with this Red Bean Soup with Taro Balls. The sweet and nutty flavor of the red beans pairs perfectly with the soft and chewy taro balls. This soup is often served as a dessert, but can also be enjoyed as a light and refreshing snack.
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Sago Soup With Taro (西米露)
Main Ingredients: Taro, Sago, Rock Sugar, Salt, Coconut Cream, Water, Ice
This traditional Chinese dessert soup, also known as Sago Soup with Taro, is a must-try for any taro lover. The soft and chewy sago pearls combined with the creamy taro and sweet coconut milk create a delightful and comforting dessert. This soup is often served during special occasions and celebrations.
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Simple Korean Taro Soup (Toran Guk 토란국)
Main Ingredients: Taro, Seaweed, Anchovies, Soy Sauce, Salt, Fish Sauce
This Simple Korean Taro Soup, also known as Toran Guk, is a popular dish in South Korea. The simple yet flavorful broth is made with a combination of chicken, taro, and various spices. This soup is often served as a side dish or appetizer, but can also be enjoyed as a main course.
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Beef Sinigang sa Kamias with Gabi (Beef in Sour Broth...
Main Ingredients: Beef Chuck, Medium Tomato, Yellow Onion, Bilimbi, Okra
Experience the bold and tangy flavors of the Philippines with this Beef Sinigang sa Kamias with Gabi. The tender beef is simmered in a sour broth made with kamias (bilimbi) and gabi (taro root). This soup is a staple in Filipino cuisine and is often served as a main course.
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Sinigang na Baboy (Pork Ribs Sour Soup)
Main Ingredients: Pork Spareribs, Water, Tomatoes, Onion, Fish Sauce
Sinigang na Baboy, also known as Pork Ribs Sour Soup, is a classic Filipino dish that is loved by many. The tart and savory flavors of the broth, made with tamarind, complement the tender pork ribs and vegetables perfectly. This soup is often served with rice and is a favorite among locals and tourists alike.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
Enjoy a taste of Japan with this delicious and nutritious Japanese Vegetable Soup, also known as Kenchinjiru. This hearty soup is made with a variety of vegetables, tofu, and chicken. The savory broth is flavored with soy sauce and miso, giving it a unique and delicious taste.
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Korean Spicy Beef Vegetable Soup (Yukgaejang)
Main Ingredients: Fernbrake, Taro, Sprouts, Oyster Mushroom, Leek
Spice up your dinner with this Korean Spicy Beef Vegetable Soup, also known as Yukgaejang. The tender beef and vegetables are simmered in a spicy and savory broth, making for a satisfying and flavorful meal. This soup is a popular dish in South Korea and is often served with rice.
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Pork Sinigang (Filipino Pork in Tamarind Soup)
Main Ingredients: Tamarind Pods, Pork Shoulder, Water, Kosher Salt, Taro
Another Filipino favorite, Pork Sinigang is a versatile dish that can be made with various types of meat. The tangy and savory broth, made with tamarind, is the star of this dish and pairs well with the tender pork and vegetables. This soup is often served with rice and is a staple in many Filipino households.
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Sinigang na Lechon/Roasted Pork in Tamarind Soup
Main Ingredients: Pork, Tamarind, Base, Cabbage Leaves, Okra
Sinigang na Lechon, also known as Roasted Pork in Tamarind Soup, is a popular dish in the Philippines. The crispy and juicy lechon (roasted pork) is added to a tangy and savory broth made with tamarind. This soup is often served during special occasions and celebrations.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
Experience the flavors of Tokyo with this recipe for Midnight Diner's "Tonjiru" ~ Japanese Pork Belly & Vegetable Soup. The tender pork belly and vegetables are cooked in a savory broth, making for a hearty and delicious meal. This soup is often served in Japanese "izakayas" (pubs) and is a favorite among locals.
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Ital Stew
Main Ingredients: Olive Oil, Onion, Garlic, Whole Allspice, Fresh Thyme
This Ital Stew, also known as Rastafarian Stew, is a vegan dish that is full of flavor and nutrients. The combination of vegetables, beans, and spices creates a hearty and satisfying stew that is perfect for any occasion. This dish is popular among the Rastafarian community and is a staple in their diet.
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Filipino Sinigang with Pork Ribs
Main Ingredients: Pork Spare Ribs, Salt, Tamarind Pulp, Tamarind Juice
Get a taste of the Philippines with this recipe for Filipino Sinigang with Pork Ribs. The tangy and flavorful broth, made with tamarind, is the highlight of this dish. The tender pork ribs and vegetables make for a hearty and delicious meal that is sure to impress.
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Tonjiru
Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu
Tonjiru, also known as Japanese Pork and Vegetable Soup, is a popular dish in Japan. The tender pork and vegetables are cooked in a savory broth made with miso, giving it a unique and delicious flavor. This soup is often served in Japanese households and is a favorite among locals.
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Guest Post & Giveaway by Russ Crandall – Ital Stew
Main Ingredients: Olive Oil, Onion, Garlic, Ground Allspice, Fresh Thyme
Indulge in the flavors of the Caribbean with this recipe for Ital Stew, shared by guest blogger Russ Crandall. This hearty and flavorful stew is a staple in Caribbean cuisine and is loved by many. The combination of vegetables, beans, and spices make for a satisfying and nutritious meal.
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Pinugot
Main Ingredients: Shrimps, Bean Thread Vermicelli, Taro, Daikon Radish
Pinugot is a traditional Filipino dish that is popular in the Bicol region of the Philippines. This hearty soup is made with pork, vegetables, and coconut milk, giving it a creamy and flavorful broth. The addition of chili peppers adds a spicy kick to this dish, making it a favorite among those who love heat.
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Dango-Jiru
Main Ingredients: Water, Chicken Breast, All Purpose Flour, Taro, Daikon
Dango-Jiru is a simple yet delicious soup that is popular in the Hokkaido region of Japan. The tender pork and vegetables are cooked in a savory broth made with miso, giving it a rich and flavorful taste. This soup is often served with rice and is a favorite among locals.
Egg Drop Soup is a classic Chinese dish that is easy to make and bursting with flavor. The delicate and silky eggs are cooked in a savory broth made with chicken, giving it a rich and comforting taste. This soup is often served as a starter dish in Chinese restaurants and is a favorite among both kids and adults.
Ingredients You Will Need
1. Taro
Taro, also known as "yam" or "eddo", is the star ingredient of this dish. It is a starchy root vegetable that is widely used in Chinese cuisine. Make sure to choose taro roots that are firm and free of blemishes.
2. Pork
Pork is commonly used in this taro soup recipe to add a rich and savory flavor to the broth. You can use any cut of pork, but we recommend using pork belly or pork shoulder for a more tender and flavorful result.
3. Dried Shiitake Mushrooms
Dried shiitake mushrooms are a key ingredient in Chinese cooking, and they add a unique depth of flavor to this soup. Soak them in water until they are soft before adding them to the soup.
4. Other Vegetables
Aside from taro and mushrooms, you can also add other vegetables to your liking, such as carrots, bok choy, or corn. These vegetables will add more texture and nutrients to the soup.
5. Seasonings
To elevate the flavor of the soup, you will need some key seasonings such as soy sauce, oyster sauce, and Chinese cooking wine. These ingredients are essential in Chinese cooking and can be found in most supermarkets.
Instructions
Step 1: Prepare the Taro
Peel and cut the taro into bite-sized chunks. Soak the taro in water for about 10 minutes to remove any excess starch.
Step 2: Prepare the Pork
Cut the pork into bite-sized pieces and marinate it with soy sauce, oyster sauce, and Chinese cooking wine for about 15 minutes.
Step 3: Cook the Soup
In a pot, add the marinated pork and cook until it turns slightly brown. Then, add the taro, mushrooms, and any other vegetables you want to include. Pour enough water to cover all the ingredients and bring it to a boil. Reduce the heat and let it simmer for about 30 minutes until the taro is tender.
Step 4: Season the Soup
Once the taro is soft, season the soup with more soy sauce, oyster sauce, and Chinese cooking wine to taste. You can also add some white pepper for an extra kick.
Step 5: Serve and Enjoy
Once the soup is seasoned to your liking, turn off the heat and let it sit for a few minutes. Serve the taro soup hot and enjoy with some steamed rice or your favorite side dishes.
Conclusion
This traditional taro soup recipe is not only delicious but also easy to make. It is a perfect dish to warm you up on a cold day or to enjoy with your family and friends. With the combination of taro, pork, and other flavorful ingredients, this soup is sure to become a favorite in your household. Give this recipe a try and enjoy the comforting flavors of Chinese cuisine.
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