17 Taro Root Translate To Chinese Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Taro root, also known as Chinese potato, is a starchy tuber vegetable that is commonly used in Chinese cuisine. It has a slightly sweet and nutty flavor, and its versatility makes it a popular ingredient in various dishes. In this article, we will explore the many ways in which taro root can be used in Chinese recipes, and how it is translated and referred to in Chinese cooking.

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1 of 20

Homemade Vegetable Chips

Main Ingredients: Taro Root, Sweet Potatoes, Yams, Red Beets, Rice Bran

Crispy Baked Vegetable Chips | Wholefully

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Why settle for store-bought chips when you can make your own delicious and healthy version at home? These homemade vegetable chips are a great side dish to serve with your beer can chicken, and they're a fun way to get your daily dose of veggies. Simply thinly slice your favorite vegetables, such as sweet potatoes, beets, carrots, or zucchini, and bake them until crispy. Serve alongside your beer can chicken for a tasty and nutritious meal.

2 of 20

Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

How to Cook Chinese Bird Nest | Chinese Cooking | Recipes | MCT ...

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For a unique and impressive twist on beer can chicken, try this Chinese seafood bird nest recipe. This dish is a traditional Chinese banquet dish and features a crispy fried noodle "nest" filled with a medley of seafood, including shrimp, scallops, and squid. The beer can chicken is then placed on top of the nest, adding a delicious and unexpected flavor to the dish. This recipe is a must-try for anyone looking to elevate their beer can chicken game.

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Chinese Coconut Pork Soup

Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk

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If you're in the mood for a comforting and flavorful soup to pair with your beer can chicken, this Chinese coconut pork soup is the perfect choice. Made with a combination of coconut milk, pork, and a variety of vegetables and spices, this soup is hearty and delicious. Serve it as a starter before your beer can chicken or enjoy it as a main course on its own.

4 of 20

Chinese Fish Soup (魚頭爐)

Main Ingredients: Bass, Fish, Pickled Mustard Greens, Taro, Salt, Sugar

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Chinese Fish Bee Hoon Soup [鱼片米粉汤]

This Chinese fish soup, also known as "yutou lu," is a popular dish in Chinese cuisine and is commonly served during special occasions and celebrations. Made with a variety of fish, vegetables, and spices, this soup is hearty and flavorful. The beer can chicken is then added to the soup, infusing it with even more delicious flavors. This recipe is a great way to combine two classic Chinese dishes into one tasty meal.

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The Chinese Braised Pork and Taro

Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce

Chinese Braised Pork Belly (Hong Shao Rou) Recipe

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Braised pork and taro is a classic Chinese dish that is often served at family gatherings and special occasions. This dish features tender and flavorful braised pork, taro, and a variety of spices and seasonings. The beer can chicken is then placed on top of the braised pork and taro, adding a unique and delicious twist to this traditional dish. Serve it with rice and enjoy a complete and satisfying meal.

6 of 20

Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

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Another popular dish in Chinese cuisine is taro cake, also known as "woo tau goh." This savory cake is made with taro, rice flour, and a variety of other ingredients such as mushrooms, Chinese sausage, and dried shrimp. The beer can chicken is then added on top of the taro cake, making for a delicious and filling meal. This recipe is a great way to switch up your beer can chicken game and impress your friends and family.

7 of 20

Taro Cake (Chinese Wu Tao Gou)

Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro

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Similar to woo tau goh, this Chinese taro cake is made with taro, rice flour, and a variety of other ingredients. However, this recipe also includes Chinese cured ham, giving it a unique and delicious flavor. The beer can chicken is then placed on top of the taro cake, adding a tasty and unexpected twist to this classic Chinese dish.

8 of 20

Taro or Yam Rice with Chinese Sausage

Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms

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For a complete and satisfying meal, try making taro or yam rice with Chinese sausage to pair with your beer can chicken. This dish features taro or yam, Chinese sausage, and rice, all cooked together for a flavorful and filling side dish. The beer can chicken is then placed on top of the rice, adding a delicious and unique flavor to the dish.

9 of 20

Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)

Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried

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This Chinese taro cake, also known as yam cake, is a popular dish in Chinese cuisine and is often served during special occasions and celebrations. Made with taro, rice flour, and a variety of other ingredients, this cake is steamed to perfection and served alongside the beer can chicken. The combination of flavors and textures in this dish is sure to impress.

10 of 20

Taro Root Dumplings

Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green

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If you're a fan of dim sum, you'll love these taro root dumplings. These dumplings are made with taro, shrimp, and a variety of other ingredients, and are then steamed to perfection. Serve them alongside your beer can chicken for a delicious and unique meal. You can also make extra and freeze them for a quick and easy meal in the future.

11 of 20

Braised Duck with Taro

Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions

Colocasia esculenta (L.) Schott (Taro) | Taro (Colocasia esc… | Flickr

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For a change of pace from chicken, try making beer can duck with taro as the side dish. This dish features tender and flavorful braised duck, paired with crispy and delicious taro. The combination of flavors and textures in this dish is sure to be a hit with your family and friends, and it's a great way to switch up your beer can chicken game.

12 of 20

Braised Pork Ribs with Taro

Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar

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Another delicious option for a side dish to pair with your beer can chicken is braised pork ribs with taro. This dish features tender and flavorful pork ribs, paired with crispy and delicious taro. The beer can chicken is then added on top, making for a complete and satisfying meal. This recipe is a great way to add some variety to your usual beer can chicken menu.

13 of 20

Hakka Kau Yuk (Pork Belly and Taro)

Main Ingredients: Pork Belly, Taro, Cooking Oil, Shao Xing Wine, Soy

Hakka Steamed Pork Belly with Taro (Wu Tau Kau Yuk) - The Woks of Life

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Hakka kau yuk, also known as pork belly and taro, is a classic Hakka dish that is popular in Chinese cuisine. This dish features tender and flavorful pork belly, paired with crispy and delicious taro. The beer can chicken is then added on top, adding a unique and delicious flavor to the dish. Serve it with rice and enjoy a delicious and satisfying meal.

14 of 20

Taro Cake

Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried

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If you're a fan of taro, you'll love this simple and delicious taro cake recipe. Made with taro, rice flour, and a few other ingredients, this cake is steamed to perfection and served alongside your beer can chicken. It's a great way to add some variety to your usual beer can chicken menu and impress your family and friends with a unique and tasty side dish.

15 of 20

Steamed Taro Cake

Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese

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Another tasty option for a taro cake is this steamed taro cake recipe. Similar to the previous recipe, this cake is made with taro, rice flour, and a few other ingredients, but it is steamed in a different way, resulting in a slightly different texture and flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.

16 of 20

Steamed Pork with Rice Powder (Fen Zheng Rou)

Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented

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For a unique and flavorful way to cook pork, try this steamed pork with rice powder recipe. This dish features tender and juicy pork, topped with a flavorful rice powder mixture and steamed to perfection. Serve it alongside your beer can chicken for a complete and delicious meal.

17 of 20

Sesame Balls with Drunken Fig Filling

Main Ingredients: Dried Figs, Sugar, Salt, Cognac, Baking Soda, Taro

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These sesame balls with drunken fig filling are a delicious and unique dessert to serve after your beer can chicken. The crispy and chewy sesame balls are filled with a sweet and flavorful fig filling that is infused with alcohol. These decadent treats are sure to be a hit with your family and friends and are the perfect way to end your beer can chicken feast.

18 of 20

Homemade Chinese Mooncakes

Main Ingredients: All Purpose Flour, Golden Syrup, Canola Oil, Baking

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Mooncakes are a traditional Chinese dessert often served during the Mid-Autumn Festival. These tasty treats are made with a variety of ingredients, depending on the filling, and are often baked or steamed. Serve them alongside your beer can chicken for a complete and delicious meal, and impress your family and friends with your homemade mooncakes.

19 of 20

Pork Sinigang

Main Ingredients: Pork Belly, Spinach, Fish Sauce, String Beans, Tomato

Pork sinigang is a traditional Filipino soup that is known for its sour and savory flavors. Made with pork, vegetables, and a tamarind-based broth, this soup is a comforting and delicious dish to serve alongside your beer can chicken. The combination of flavors and textures in this meal is sure to be a hit with your family and friends.

20 of 20

Vegan Yam (Taro) Cake

Main Ingredients: Rice Flour, Tapioca Flour, Water, Oil, Garlic, Onion

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If you're looking for a vegan option to serve alongside your beer can chicken, this yam (taro) cake is a great choice. Made with taro, rice flour, and a variety of other vegan-friendly ingredients, this cake is steamed to perfection and served alongside your beer can chicken. It's a delicious and nutritious option that everyone can enjoy.

Translations and Variations

Translation in Chinese

In Chinese, taro root is known as yù tǔ (芋头) or yù nǎi (芋奶), which translates to "taro head" and "taro milk" respectively. The term yù tǔ is more commonly used in mainland China, while yù nǎi is used in Taiwan and other parts of Asia. In Cantonese cuisine, it is known as wu gok (芋角), which translates to "taro croquette."

Regional Differences

While taro root is a staple in Chinese cooking, the way it is used can vary across different regions and provinces in China. In southern China, it is often used in savory dishes such as steamed taro with pork and taro and chicken stew. In northern China, it is more commonly used in sweet dishes like taro paste and taro soup.

Substitutes and Alternatives

If you are unable to find taro root, there are a few alternatives that can be used in Chinese recipes. The most common substitute is sweet potato, which has a similar flavor and texture. Other alternatives include yams and cassava, which also have a starchy and slightly sweet taste.

Uses in Chinese Cuisine

Savory Dishes

Taro root is a versatile ingredient that can be used in a variety of savory Chinese dishes. It can be used in stir-fries, stews, and soups, and is often paired with meats such as pork and chicken. In some dishes, taro root is steamed or boiled before being added to the dish, while in others it is fried for a crispy texture.

Sweet Treats

Taro root is also commonly used in sweet Chinese dishes, particularly in desserts. In Chinese bakeries, you will often find taro-flavored pastries and cakes, such as taro buns and taro cake. Taro root can also be made into a paste or puree and used as a filling for dumplings and other sweet treats.

Snack Options

In addition to being used in main dishes and desserts, taro root can also be made into delicious snacks. Taro chips, which are thinly sliced and fried taro root, are a popular snack in China. Taro can also be made into a crispy taro fritter, commonly known as taro chips, which are a popular street food in Taiwan.

In Conclusion

Taro root is a versatile and delicious ingredient in Chinese cuisine. Whether used in savory dishes or sweet treats, its unique flavor and texture add a special touch to any dish. So next time you come across taro root in your local market, don't hesitate to try out some new Chinese recipes and experience the many ways in which this root vegetable can be enjoyed.