For those who love Chinese cuisine, the combination of taro and chicken may sound unusual, but it is a surprisingly delicious and satisfying dish. Taro is a starchy root vegetable that is widely used in Chinese cooking, and when combined with tender chicken and flavorful spices, it creates a mouthwatering dish that is sure to please. Not only is this taro chicken recipe easy to make, but it is also packed with nutrients and offers a unique twist on traditional Chinese flavors. In this article, we will explore the steps to create this savory dish and learn more about the health benefits of taro and chicken.
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
Taro cake, also known as Chinese Wu Tao Gou, is a popular dish in Chinese cuisine. Made with taro, rice flour, and a variety of other ingredients, this savory and slightly sweet dish is a must-try for any food lover. Here are 20 different ways to enjoy this delicious dish.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
Taro root dumplings, also known as woo gok, are a traditional Cantonese dim sum dish made with taro root paste and filled with various meats and vegetables. These dumplings are then steamed or deep-fried to perfection and served with a savory dipping sauce. They are a favorite among dim sum enthusiasts and a perfect addition to any meal.
In Chinese cuisine, fish head soup is a delicacy that is full of flavor and highly nutritious. Made with a variety of Chinese herbs and spices, this soup is believed to have numerous health benefits. The taro root adds a unique texture to the soup, making it a must-try for any seafood lover.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Taro cake, also known as Chinese Wu Tao Gou, is a popular dish in Chinese cuisine. Made with taro, rice flour, and a variety of other ingredients, this savory and slightly sweet dish is a must-try for any food lover. Here are 20 different ways to enjoy this delicious dish.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Chinese taro cake, also known as woo tau goh, is a traditional Cantonese dish that is often served during Chinese New Year celebrations. Made with taro root, Chinese sausage, and dried shrimp, this savory cake is a staple in many Chinese households during the festive season.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Chinese braised pork and taro is a classic dish that is commonly found in Chinese restaurants and home-cooked meals. The combination of tender braised pork and soft taro is a match made in heaven, and the dish is often served over steamed rice for a hearty and satisfying meal.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Taro or yam rice with Chinese sausage is a popular dish in Chinese cuisine, especially in the Hakka community. This flavorful rice dish is packed with fragrant taro and savory Chinese sausage, making it a filling and delicious meal option.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as yam cake or wu tao gao, is a popular snack in Chinese culture. Made with taro, rice flour, and a variety of other ingredients, this steamed cake is often served as a savory snack or breakfast option.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Braised duck with taro is a classic Cantonese dish that is often served during special occasions or as a family meal. The rich and flavorful duck pairs well with the soft and creamy taro, creating a mouthwatering combination that will leave you wanting more.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
Steamed taro cake is a traditional Chinese dish that is often served during dim sum. Made with taro, rice flour, and a variety of other ingredients, this dish is steamed to perfection and served with a savory dipping sauce. It's a must-try for any dim sum lover.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
Braised pork ribs with taro is a hearty and delicious dish that is popular in Chinese cuisine. The tender pork ribs are braised in a flavorful sauce and paired with chunks of soft and creamy taro, creating a satisfying and comforting meal.
Hakka kau yuk, also known as pork belly and taro, is a traditional Hakka dish that is commonly served during special occasions. The combination of tender pork belly and soft taro creates a perfect balance of flavors and textures, making it a favorite among many Chinese households.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese seafood bird nest is a popular dish often served at Chinese banquets and special occasions. Made with a crispy taro nest and filled with a variety of seafood, this dish is not only visually appealing but also packs a flavorful punch.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Chinese coconut pork soup is a comforting and nourishing dish that is often served during the cold winter months. Made with tender pork, taro, and coconut milk, this soup is a delightful combination of flavors that will warm your soul.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
Steamed pork with rice powder, also known as fen zheng rou, is a popular Hakka dish that is commonly served during special occasions. The pork is marinated in a flavorful sauce and then coated with rice powder before being steamed to perfection, creating a tender and delicious dish.
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Vegan Yam (Taro) Cake
Main Ingredients: Rice Flour, Tapioca Flour, Water, Oil, Garlic, Onion
Vegan yam cake, also known as taro cake, is a popular dish among vegans and vegetarians. Made with taro, rice flour, and a variety of other plant-based ingredients, this savory cake is a delicious option for those who are looking for a meat-free alternative.
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Homemade Taro Chips
Main Ingredients: Taro Roots, Canola Oil, Kosher Salt
Homemade taro chips are a delicious and healthy snack that you can easily make at home. Thinly sliced taro is fried to a crisp and seasoned with your choice of herbs and spices, making it a perfect alternative to traditional potato chips.
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Sesame Balls with Drunken Fig Filling
Main Ingredients: Dried Figs, Sugar, Salt, Cognac, Baking Soda, Taro
Sesame balls with drunken fig filling are a popular dessert in Chinese cuisine. These crispy and chewy balls are filled with a sweet and flavorful taro and fig filling, making them a delightful treat for any occasion.
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Taro Coconut Smoothie with Taro Boba (新鮮芋頭椰汁波霸冰沙)
Main Ingredients: Taro Roots, Taro, Coconut Milk, Agave, Crushed Ice
Taro coconut smoothie with taro boba is a refreshing and unique drink that is popular in Taiwanese cuisine. Made with taro, coconut milk, and chewy taro boba pearls, this smoothie is a perfect way to cool down on a hot summer day.
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Taro Chips
Main Ingredients: Taro, Salt, Oil, Canola Oil, Coconut
Taro chips are a popular snack in many Asian countries and are gaining popularity in the Western world as well. Thinly sliced taro is fried to a crisp and seasoned with a variety of flavors, making it a tasty and addictive snack that you won't be able to resist.
The Benefits of Taro and Chicken
Taro: A Nutrient-Rich Root Vegetable
Taro, also known as eddo or dasheen, is a root vegetable that is native to Southeast Asia and India. It has been a staple food in many cultures for centuries and is widely used in Chinese cooking. This starchy vegetable is a rich source of dietary fiber, vitamins, and minerals, making it a healthy addition to any meal. It is also low in calories and fat, making it a great option for those looking to maintain a healthy diet.
Chicken: A Lean Protein Source
Chicken is a popular protein choice in Chinese cuisine, and for good reason. It is a lean source of protein, which is essential for building and repairing muscles. Chicken is also a good source of vitamins and minerals, including iron, zinc, and vitamin B. Additionally, it is low in saturated fat and cholesterol, making it a heart-healthy option.
The Perfect Combination
When taro and chicken are combined in a dish, they create a perfect balance of nutrients and flavors. The starchy taro adds a unique texture and mild flavor to the dish, while the tender chicken provides a satisfying protein source. Together, they create a well-rounded and nutritious meal that is sure to please your taste buds.
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How to Make Taro Chicken
To make this delicious dish, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. Then, sauté the marinated chicken in a wok or large skillet until it is cooked through. In a separate pan, stir-fry sliced taro with garlic, ginger, and green onions until they are tender. Finally, add the cooked chicken to the taro mixture and toss to combine. Serve over steamed rice or noodles for a complete and satisfying meal.
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In Conclusion
Taro chicken is a unique and flavorful dish that is easy to make and offers a variety of health benefits. By combining the starchy taro with lean chicken, you create a well-rounded and nutritious meal that is sure to become a favorite. So next time you're craving Chinese food, give this taro chicken recipe a try and experience the delicious flavors for yourself.
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