18 Taro And Chinese Sausage Stew Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Taro and Chinese sausage stew is a classic dish that has been enjoyed for generations in Asian households. This hearty stew is the perfect comfort food, with bold and savory flavors that will warm you up on a cold day. It is a great way to use up leftover taro and Chinese sausage, making it not only delicious but also cost-effective. In this article, we will share a simple and authentic recipe for taro and Chinese sausage stew that is sure to become a family favorite.
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This Chinese Coconut Pork Soup is the perfect blend of savory and sweet flavors. Tender chunks of pork are simmered in a rich and creamy coconut milk broth, along with fragrant spices and vegetables. This hearty soup is sure to warm you up on a chilly night and leave you feeling satisfied.
If you're a seafood lover, you'll definitely want to try this Chinese Fish Soup. The star of this dish is the fish head, which is simmered in a flavorful broth along with other seafood, vegetables, and spices. The result is a delicious and nutritious soup that is popular in Chinese cuisine.
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Ital Stew
Main Ingredients: Olive Oil, Onion, Garlic, Whole Allspice, Fresh Thyme
This traditional Jamaican dish is a hearty and flavorful stew that is made with a variety of vegetables, beans, and spices. The name "ital" is derived from the word "vital" and refers to the use of fresh, natural ingredients in this dish. It is a popular choice among vegetarians and meat-eaters alike.
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Sinigang na Baboy (Pork Ribs Sour Soup)
Main Ingredients: Pork Spareribs, Water, Tomatoes, Onion, Fish Sauce
Sinigang is a popular Filipino soup that is known for its tangy and sour flavor. This version uses pork ribs as the main protein and is cooked in a tamarind-based broth. The result is a comforting and flavorful soup that is perfect for cold days or when you're feeling under the weather.
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Filipino Sinigang with Pork Ribs
Main Ingredients: Pork Spare Ribs, Salt, Tamarind Pulp, Tamarind Juice
For a twist on the classic sinigang, try this Filipino Sinigang with Pork Ribs. This version adds a spicy kick to the sour and savory broth by incorporating chili peppers. The combination of flavors and textures makes this soup a crowd-pleaser.
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Sweet Taro and Tapioca Dessert Soup
Main Ingredients: Taro, Water, Sugar, Small Pearl Tapioca, Salt, Cream
This Sweet Taro and Tapioca Dessert Soup is a popular Chinese dessert that is often served after a meal. It is made with taro root, tapioca pearls, and coconut milk for a creamy and satisfying treat. The use of taro root gives this soup a unique flavor and texture.
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Sinigang na Lechon/Roasted Pork in Tamarind Soup
Main Ingredients: Pork, Tamarind, Base, Cabbage Leaves, Okra
This sinigang recipe takes a spin on the traditional version by adding lechon or roasted pork to the soup. The smoky and savory flavor of the pork pairs well with the tangy tamarind broth, making this dish a must-try for pork lovers.
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Korean Spicy Beef Vegetable Soup (Yukgaejang)
Main Ingredients: Fernbrake, Taro, Sprouts, Oyster Mushroom, Leek
This Korean Spicy Beef Vegetable Soup, also known as Yukgaejang, is a hearty and spicy soup that is a popular choice in Korean cuisine. It is made with tender beef, vegetables, and Korean chili paste for a flavorful and satisfying meal.
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Pork Sinigang (Filipino Pork in Tamarind Soup)
Main Ingredients: Tamarind Pods, Pork Shoulder, Water, Kosher Salt, Taro
This version of sinigang uses pork instead of the traditional pork ribs. The use of different cuts of pork adds a depth of flavor to the soup, making it a popular choice in Filipino households. The tamarind broth is also packed with vitamins and minerals, making this dish not only delicious but also nutritious.
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Tonjiru
Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu
Tonjiru is a Japanese pork and vegetable miso soup that is often served during the colder months. It is made with a variety of vegetables, pork, and a soybean-based miso paste for a rich and flavorful broth. This soup is not only delicious but also a great way to get your daily dose of vegetables.
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Guest Post & Giveaway by Russ Crandall – Ital Stew
Main Ingredients: Olive Oil, Onion, Garlic, Ground Allspice, Fresh Thyme
Guest blogger Russ Crandall shares his recipe for Ital Stew, a traditional Jamaican dish that is often served at Rastafarian gatherings. This hearty and flavorful stew is made with fresh vegetables, beans, and spices, making it the perfect choice for a plant-based meal.
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Beef Sinigang sa Kamias with Gabi (Beef in Sour Broth...
Main Ingredients: Beef Chuck, Medium Tomato, Yellow Onion, Bilimbi, Okra
This version of sinigang uses kamias or bilimbi fruit as a souring agent instead of tamarind. The use of kamias adds a unique flavor to the soup, and the addition of gabi or taro root gives the dish a thicker consistency. This hearty and tangy soup is a must-try for those who love bold flavors.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
Kenchinjiru is a traditional Japanese soup that is made with a variety of vegetables, tofu, and dashi broth. It is a popular choice for vegetarians and is known for its light and refreshing flavor. This soup is a great way to incorporate more vegetables into your diet.
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Red Bean Soup with Taro Balls
Main Ingredients: Red Bean, Water, Sugar, Salt, Taro, Tapioca Starch
This Chinese dessert soup is made with red beans and taro balls for a sweet and satisfying treat. The taro balls are made from a dough of taro root and sweet potato starch, giving them a unique chewy texture. This soup is often served as a sweet ending to a meal.
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Sago Soup With Taro (西米露)
Main Ingredients: Taro, Sago, Rock Sugar, Salt, Coconut Cream, Water, Ice
Sago Soup with Taro, also known as Xīmǐ Lù in Chinese, is a popular dessert soup that is often served in dim sum restaurants. It is made with sago pearls, taro, and coconut milk for a creamy and delicious treat. This soup is a great way to end a meal on a sweet note.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
This soup is inspired by the popular Japanese drama, "Midnight Diner." The Tonjiru soup featured in the show is a hearty and flavorful dish that is made with pork belly, vegetables, and miso paste. It is a favorite among fans of the show and is a must-try for anyone looking for a comforting and delicious soup.
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Pinugot
Main Ingredients: Shrimps, Bean Thread Vermicelli, Taro, Daikon Radish
Pinugot is a traditional Filipino soup that is made with pork and vegetables. The name "pinugot" refers to the way the pork is sliced into thin strips before being cooked in the broth. This soup is simple yet flavorful and is a popular choice in Filipino households.
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Simple Korean Taro Soup (Toran Guk 토란국)
Main Ingredients: Taro, Seaweed, Anchovies, Soy Sauce, Salt, Fish Sauce
This Korean taro soup is a simple yet satisfying dish that is often made during the colder months. It is made with taro root, tofu, and a flavorful broth. The addition of gochugaru or Korean chili flakes gives this soup a spicy kick, perfect for warming you up on a chilly day.
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Dango-Jiru
Main Ingredients: Water, Chicken Breast, All Purpose Flour, Taro, Daikon
Dango-Jiru is a traditional Japanese soup that is made with mochi rice cakes and vegetables. The mochi rice cakes are made from a dough of rice flour and are known for their chewy texture. This soup is often served during special occasions and is a favorite among children.
Egg Drop Soup is a classic Chinese dish that is made with beaten eggs and broth. It is a simple yet comforting soup that is often served as a starter in Chinese restaurants. The addition of cornstarch gives the soup a thicker consistency, and the use of green onions adds a pop of color and flavor.
Ingredients:
1 lb taro root, peeled and cubed
1 lb Chinese sausage, sliced
1 onion, chopped
3 cloves garlic, minced
1 inch ginger, grated
1 cup chicken broth
2 cups water
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
1 star anise
1 bay leaf
Salt and pepper to taste
Green onions for garnish
Instructions:
In a large pot, sauté the Chinese sausage until slightly browned. Remove from pot and set aside.
In the same pot, add onions, garlic, and ginger. Sauté until fragrant.
Add the taro and chicken broth, stirring to combine.
Next, add the water, soy sauce, Chinese five-spice powder, star anise, and bay leaf.
Bring to a boil, then reduce heat to low and let simmer for 20 minutes, or until the taro is tender.
Add the Chinese sausage back into the pot and let simmer for an additional 10 minutes.
Season with salt and pepper to taste.
Garnish with green onions before serving.
This taro and Chinese sausage stew is a perfect balance of flavors - the sweetness of the taro pairs perfectly with the saltiness of the Chinese sausage. The Chinese five-spice powder and star anise add a unique and aromatic touch to the dish. This stew is not only delicious but also packed with nutrients, making it a healthy option for the whole family. Plus, it is a great way to introduce new flavors to picky eaters, as the taro and Chinese sausage blend together to create a comforting and familiar taste. So next time you have some leftover taro and Chinese sausage, give this stew a try and enjoy a taste of Asian cuisine in the comfort of your own home.
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