16 Taro And Chinese Sausage Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Taro and Chinese sausage is a classic combination in Chinese cuisine that dates back centuries. Both ingredients are widely used in various dishes, and when paired together, they create a unique and flavorful dish that is loved by many. In this article, we will explore the traditional recipe for taro and Chinese sausage and learn how to make it at home.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a unique and flavorful side dish to serve with your beer can chicken? Look no further than this Brussels sprouts with Chinese sausage recipe. The savory and slightly sweet flavors of the Chinese sausage perfectly complement the earthy taste of the Brussels sprouts. Plus, the addition of crispy bacon adds a delicious crunch to each bite.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. This sauce is made from a blend of dried shrimp, scallops, and spicy chili peppers, giving it a unique and bold flavor. Simply brush it onto your chicken before grilling to add a taste of Chinese cuisine to your meal.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
If you're a fan of dim sum, then you've most likely had taro cake before. This Chinese Wu Tao Gou recipe is a savory and delicious dish that is perfect for serving alongside your beer can chicken. The taro root adds a creamy texture to the cake, while the Chinese sausage and mushrooms add a burst of flavor.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Similar to the previous recipe, this Chinese taro cake (Woo Tau Goh) is a must-try for any dim sum lover. This version includes the addition of dried shrimp, giving the cake a unique and briny flavor. Serve it as a side dish or as a main course alongside your beer can chicken for a complete and satisfying meal.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Switch up your usual rice dish with this taro or yam rice with Chinese sausage. The combination of fluffy rice, taro root, and Chinese sausage creates a hearty and flavorful dish that pairs perfectly with beer can chicken. Add some chopped scallions on top for an extra burst of freshness.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This Chinese taro cake, also known as yam cake or Wu Tao Gao, is a popular dish in Chinese households. The creamy and savory cake is made with taro root, mushrooms, and Chinese sausage, giving it a rich and delicious flavor. Serve it as a side dish or as a main course alongside your beer can chicken for a complete and satisfying meal.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
If you're looking for a healthier version of the Chinese taro cake, then this steamed taro cake recipe is for you. Instead of frying the cake, it is steamed, making it a lighter option. The shredded carrots and green onions add a pop of color and freshness to the dish. Serve it alongside your beer can chicken for a well-balanced and delicious meal.
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Taro Root Cake
Main Ingredients: Taro, Chinese Sausage, Bacon, Shrimps, Mushroom, Onion
This taro root cake is another variation of the Chinese taro cake, but with a twist. Instead of using Chinese sausage, this recipe calls for spicy Italian sausage, giving the dish a unique and flavorful kick. The combination of the creamy taro root and spicy sausage is a match made in heaven and pairs perfectly with beer can chicken.
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STEAMED TARO CAKE WITH DRIED SHRIMP TOPPINGS / O KUE...
Main Ingredients: Taro, Rice Flour, Salt, Garlic, Water, Chinese
This steamed taro cake with dried shrimp toppings, also known as O Kue, is a popular dish in Malaysia and Singapore. The creamy and savory cake is topped with a generous amount of dried shrimp, giving it a salty and briny flavor. Serve it alongside your beer can chicken for a taste of Southeast Asian cuisine.
No beer can chicken meal is complete without a side of Chinese sticky rice. This dish is made with glutinous rice, Chinese sausage, and shiitake mushrooms, giving it a rich and savory flavor. The addition of sweet soy sauce adds a touch of sweetness to the dish, making it a perfect pairing for your beer can chicken.
Looking for a quick and easy side dish to serve with your beer can chicken? This Chinese fried rice recipe is the answer. Made with scrambled eggs, diced vegetables, and diced Chinese sausage, this dish is full of flavor and can be customized to your liking. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a main course.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're not a fan of Chinese sausage, try this pork fried rice recipe instead. The combination of diced pork, peas, and carrots makes this dish a hearty and satisfying side dish for your beer can chicken. Plus, the addition of soy sauce and oyster sauce adds a depth of flavor to the dish.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, this is the perfect opportunity to try it out. This recipe teaches you how to properly cook Chinese sausage, whether it's steaming, frying, or grilling. Add the cooked sausage to your beer can chicken for a delicious and unique flavor.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This stir-fry Chinese leeks with Chinese sausages recipe is a simple and flavorful side dish that pairs well with beer can chicken. The crunchy leeks and savory sausage create a delicious contrast of textures and flavors. Serve it over rice or on its own for a tasty and nutritious side dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of fried rice, then you have to try this chicken and Chinese sausage fried rice recipe. The combination of chicken, Chinese sausage, and peas makes this dish a hearty and satisfying side dish for your beer can chicken. Plus, the addition of hoisin sauce adds a touch of sweetness and depth of flavor to the dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese steamed chicken and Chinese sausage dish is a classic Chinese recipe that is perfect for pairing with beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, sugar, and Chinese cooking wine, and steamed with Chinese sausage and shiitake mushrooms. Serve it over rice for a complete and satisfying meal.
Sticky rice with Chinese sausage is a popular dish in Chinese households, and for good reason. The combination of sticky rice, Chinese sausage, and mushrooms creates a flavorful and satisfying dish that pairs perfectly with beer can chicken. The addition of dark soy sauce adds a rich and dark color to the dish.
Chinese turnip, also known as daikon radish, is a staple ingredient in Chinese cuisine. This recipe teaches you how to make a simple and flavorful stir-fry using Chinese turnip, Chinese sausage, and carrots. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a main course alongside your beer can chicken.
Chinese clay pot rice is a delicious and comforting dish that is perfect for serving with beer can chicken. The combination of rice, Chinese sausage, and chicken creates a hearty and flavorful one-pot meal. The dish is traditionally cooked in a clay pot, but you can also use a regular pot or rice cooker.
This Chinese sausage fried rice recipe is a quick and easy dish that is perfect for serving alongside your beer can chicken. Made with scrambled eggs, peas, and carrots, this dish is full of flavor and can be customized to your liking. Plus, the addition of sweet soy sauce adds a touch of sweetness to the dish.
The Versatility of Taro and Chinese Sausage
A Staple in Chinese Cooking
Taro, also known as yam, is a starchy root vegetable that is commonly used in Chinese cooking. It has a slightly sweet and nutty flavor and a texture that is similar to potatoes. Taro is a versatile ingredient that can be boiled, fried, or mashed, making it a staple in many Chinese dishes. On the other hand, Chinese sausage, also known as lap cheong, is a dried and cured sausage made from pork and a variety of seasonings. It has a distinct sweet and savory flavor and is widely used in Chinese cuisine. Chinese sausage is also a versatile ingredient that can be used in stir-fries, soups, and steamed dishes.
Taro and Chinese sausage are not only delicious but also nutritious. Taro is rich in fiber, vitamins, and minerals, while Chinese sausage is a good source of protein and iron. Together, they make a well-balanced and satisfying meal.
The Traditional Recipe
The traditional taro and Chinese sausage recipe is a simple yet flavorful dish that can be easily made at home. It requires minimal ingredients and can be cooked in just a few simple steps. The dish starts by peeling and cutting the taro into bite-sized pieces and then boiling them until they are tender. Meanwhile, the Chinese sausage is pan-fried until it is crispy on the outside. The taro and Chinese sausage are then combined in a wok or pan and stir-fried with garlic, soy sauce, and other seasonings. The result is a delicious and hearty dish that is perfect for a family dinner or a special occasion.
This dish can also be customized to suit your taste preferences. You can add other vegetables, such as broccoli or bell peppers, to make it more nutritious. You can also adjust the seasonings to make it more or less spicy, depending on your liking.
Conclusion
In conclusion, taro and Chinese sausage is a classic and versatile combination in Chinese cuisine. It is a delicious and nutritious dish that can be easily made at home with minimal ingredients and steps. So next time you're looking to add some variety to your dinner menu, be sure to try this traditional recipe for taro and Chinese sausage.
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