16 Taralli Italian Snack Crackers Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

Taralli is a beloved Italian snack that has been a staple in households for generations. These small, round crackers are the perfect accompaniment to a glass of wine or a bowl of soup. But did you know that making them at home is not only easy, but also a fun and rewarding experience? In this article, we will share with you a traditional recipe for taralli that will have your taste buds singing and your kitchen smelling like an Italian bakery.

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Italian Crackers (Taralli)

Main Ingredients: Olive Oil, White Wine, Flour, Salt, Fennel Seeds

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Looking for a delicious and unique appetizer to serve at your next dinner party? Look no further than these Italian Crackers, also known as Taralli. These crispy and flavorful crackers are sure to be a hit with your guests, and they are surprisingly easy to make. Just a few simple ingredients and some time in the oven, and you'll have a batch of these addictive crackers ready to serve.

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Italian Taralli

Main Ingredients: Flour, Olive Oil, White Wine, Salt, Fennel Seeds

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If you're a fan of Italian cuisine, then you've probably heard of Taralli. These savory snacks are a staple in many Italian households and are often served as a pre-dinner snack or alongside a cold glass of wine. They are made with a simple dough that is flavored with ingredients like fennel, black pepper, and red pepper flakes. The dough is then shaped into a ring and boiled before being baked to crispy perfection.

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Crunchy Addictive Italian Anise Taralli

Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose

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If you're looking for a snack that is both crunchy and addictive, then these Italian Anise Taralli are the perfect choice. These savory treats are made with a dough that is flavored with anise extract, giving them a unique and delicious taste. They are perfect for snacking on their own, but can also be served with a variety of dips and spreads for a more filling appetizer.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast would be complete without a big batch of homemade meatballs. These flavorful and juicy meatballs are made with a mixture of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and a variety of herbs and spices. Serve them with your favorite pasta and sauce, or make them into a delicious meatball sub.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you prefer your meatballs on the larger side, then these Great Big Italian Meatballs are the recipe for you. Made with the same flavorful ingredients as traditional meatballs, these jumbo-sized meatballs are sure to impress. Serve them with your favorite pasta dish or use them as the star ingredient in a hearty meatball sandwich.

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Italian Easter Egg Taralli

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar

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In many Italian households, Taralli are a traditional treat served during Easter. These Easter Egg Taralli are a fun and festive twist on the classic snack. The dough is shaped into egg shapes and then boiled and baked, resulting in a delicious and unique treat that is perfect for celebrating the holiday.

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Soft Italian Anise Taralli

Main Ingredients: All Purpose Flour, Granulated Sugar, Anise Seeds

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If you prefer a softer and chewier version of Taralli, then these Soft Italian Anise Taralli are the recipe for you. This version of Taralli is made with a softer dough and is boiled for a shorter period of time, resulting in a softer and more tender texture. They are perfect for those who enjoy a more doughy and less crunchy snack.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This classic Italian soup is a hearty and comforting dish that is perfect for a chilly evening. Made with a flavorful broth, tender chicken meatballs, and vegetables like carrots, celery, and spinach, this soup is a meal in itself. Serve it with some crusty bread for a complete and satisfying meal.

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Taralli - Italian Mini Bagels or Pretzels

Main Ingredients: All Purpose Flour, Dry Yeast, Warm Water, Olive Oil

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Not only are Taralli delicious, but they are also incredibly versatile. This recipe for Taralli results in small, bite-sized crackers that are perfect for snacking on their own or using as a substitute for bagels or pretzels. They are a great option for those looking for a gluten-free alternative to traditional bagels and pretzels.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you may think that Italian food is off-limits. But with these Keto Stuffed Peppers, you can still enjoy the flavors of Italian cuisine without breaking your diet. These peppers are filled with a mixture of ground beef, sausage, and cheese, and are topped with a delicious marinara sauce. They are a delicious and filling meal that is perfect for those on a low-carb diet.

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Italian Easter Cookies (Taralli Dolci di Pasqua)

Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated

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Just like the savory version, Taralli can also be made into a sweet treat. These Italian Easter Cookies, also known as Taralli Dolci di Pasqua, are a classic Easter treat in many Italian households. They are made with a sweet dough that is flavored with anise and lemon zest and are the perfect addition to any Easter celebration.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that is made by rolling up thinly sliced beef with a flavorful filling and then simmering it in a delicious tomato sauce. This recipe for Authentic Italian Braciole is a traditional version of the dish that is sure to impress. Serve it with your favorite pasta for a hearty and delicious meal.

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Italian Easter Cookies (Taralli Dolce Di Pasqua)

Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted

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These Italian Easter Cookies are a sweet and festive twist on the classic Taralli. Made with a dough that is flavored with anise and orange zest, these cookies are perfect for celebrating the holiday with friends and family. They are also a great option for those who prefer a sweeter version of Taralli.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian Almond Paste Cookies are a delicious and unique twist on traditional Italian cookies. Made with almond paste, these cookies are tender and slightly chewy, with a delicate almond flavor. They are perfect for serving alongside a cup of coffee or tea, or as a sweet treat after a meal.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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There's nothing quite like homemade meatballs, especially when they are made with a delicious and flavorful Italian-inspired recipe. These Homemade Italian Meatballs are made with a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and a variety of herbs and spices. They are perfect for serving with your favorite pasta dish or as a standalone appetizer.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This Italian Pasta Salad is a delicious and refreshing side dish that is perfect for summer barbecues and picnics. Made with a variety of colorful vegetables, salami, and cheese, and tossed in a zesty Italian dressing, this salad is sure to be a hit with your family and friends. It's also a great option for those looking for a vegetarian pasta salad recipe.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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If you're a fan of ravioli, then you have to try this Creamy Italian Ravioli recipe. This dish features homemade ravioli filled with a creamy and flavorful ricotta cheese mixture and topped with a rich and delicious tomato cream sauce. It's a decadent and delicious meal that is sure to impress your dinner guests.

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Best Homemade Italian Egg Taralli di Filomena

Main Ingredients: All Purpose Flour, Salt, Eggs, Sugar, Vegetable Oil

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This recipe for Italian Egg Taralli di Filomena is one that has been passed down through generations in many Italian families. These delicious and addictive snacks are made with a dough that is flavored with anise and fennel and are perfect for snacking on their own or serving with your favorite dips and spreads.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian Crescent Casserole is a quick and easy dinner option that is perfect for busy weeknights. Made with crescent roll dough, ground beef, and Italian seasonings, this casserole is a delicious and comforting meal that the whole family will love. Serve it with a side salad or some garlic bread for a complete and satisfying meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, that doesn't mean you have to give up on your favorite Italian dishes. These Keto Italian Meatballs are made with a mixture of ground beef, pork, and almond flour, and are seasoned with a variety of Italian herbs and spices. They are a delicious and satisfying meal that is perfect for those on a low-carb diet.

The Ingredients

To make taralli, you will need flour, olive oil, white wine, salt, and fennel seeds. These simple yet flavorful ingredients are what give taralli its distinct taste and texture. You can also add other herbs and spices such as pepper or rosemary to add your own personal touch to the recipe.

Choosing the Right Flour

Traditionally, Italian cooks use 00 flour for making taralli. This type of flour is finely ground and has a low protein content, which makes it perfect for creating a light and crispy cracker. However, if you can't find 00 flour, all-purpose flour will also work well.

Mixing the Dough

To begin, mix together 2 cups of flour with a pinch of salt and 1 teaspoon of fennel seeds. In a separate bowl, combine 1/4 cup of olive oil and 1/2 cup of white wine. Slowly pour the wet ingredients into the dry ingredients, mixing until a soft dough forms. If the dough is too dry, add more wine, and if it's too sticky, add more flour.

Shaping and Boiling

Take a small piece of dough and roll it into a thin rope, about 6 inches long. Then, bring the ends together to form a ring and pinch them together. Repeat with the remaining dough. Boil a pot of water and add a few taralli at a time. When they float to the surface, remove them with a slotted spoon and let them dry on a towel.

Baking and Enjoying

Preheat your oven to 375 degrees F and place the boiled taralli on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown and crispy. Let them cool before enjoying them on their own or pairing them with your favorite dips and spreads. In conclusion, making taralli at home is a fun and delicious way to bring a taste of Italy to your kitchen. With a handful of simple ingredients and some easy steps, you can create a batch of these addictive crackers that will impress your family and friends. So why not give this traditional Italian recipe a try and add a new snack to your repertoire? Your taste buds will thank you.