17 Tapioca Recipe North Indian Style Try These Culinary Delights!
Published on: Mar 31, 2024
Tapioca, also known as Sabudana, is a versatile ingredient that is widely used in Indian cuisine. It is derived from the cassava root and is highly nutritious, making it a popular choice for many dishes. While South Indian cuisine is known for its use of tapioca, it is also commonly used in North Indian recipes. In this article, we will explore a delicious North Indian style tapioca recipe that is sure to satisfy your taste buds.
Main Ingredients: Tapioca, Peanuts, Green Peas, Green Chilies, Oil, Cumin
If you're looking for a unique and flavorful way to cook your beer can chicken, look no further than this delicious Sabudana Khichdi recipe. This traditional Indian dish combines the crunch of peanuts, the spiciness of chili peppers, and the sweet and tangy flavor of tamarind. The result is a mouthwatering marinade that will infuse your chicken with a burst of complex flavors.
Main Ingredients: Tapioca, Turmeric, Leaves, Salt, Water, Beef, Red Chili
For a twist on the classic beer can chicken, try this Kappa Biryani recipe. This South Indian dish features succulent chicken marinated in a creamy yogurt and spice mixture, and then cooked with tapioca pearls for a unique and delicious combination of textures. The result is a mouthwatering dish that is sure to impress your friends and family.
3of 20
Tandoori Vegetable Naan-Which
Main Ingredients: Mixed Vegetables, Olive Oil, Powdered Ginger, Cumin
If you're a vegetarian or just looking to add more veggies to your diet, this Tandoori Vegetable Naan-Which recipe is perfect for you. Instead of using a whole chicken, this recipe calls for a variety of vegetables, including bell peppers, mushrooms, and onions, marinated in a flavorful tandoori spice mixture. The vegetables are then cooked on a beer can, giving them a delicious char and juicy flavor.
4of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt, creating a tender and flavorful meat. The curry sauce is made with a mixture of tomatoes, onions, and aromatic spices, giving it a rich and creamy texture that pairs perfectly with the beer can chicken.
5of 20
Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
For a unique and creative way to serve your beer can chicken, try this Savory Indian Pancake recipe. The chicken is marinated in a blend of spices and yogurt, and then cooked on a beer can to infuse it with even more flavor. The pancake batter is made with a blend of chickpea flour and spices, creating a crispy and savory crust for the chicken.
6of 20
Strawberry Rhubarb Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
If you're in the mood for a sweet and tangy dessert, this Strawberry Rhubarb Pie is the perfect complement to your beer can chicken. The combination of sweet strawberries and tart rhubarb creates a delicious and refreshing pie that is sure to satisfy your taste buds. Plus, the crust is made with beer, adding another layer of flavor to this already delicious dish.
7of 20
Indian Lamb & Eggplant Fritters with Cashew Cucumber...
Main Ingredients: Coconut Oil, Eggplant, Onion, Garlic Clove, Masala
For a unique and flavorful appetizer, try these Indian Lamb & Eggplant Fritters. The ground lamb is mixed with aromatic spices and eggplant, creating a juicy and flavorful fritter that pairs perfectly with the cashew cucumber sauce. Plus, the fritters are cooked on a beer can, giving them a crispy and charred exterior.
8of 20
Indian Style Shrimp Cakes || Prawn Cutlets (Paleo,...
Main Ingredients: Medium Size Shrimp, Garlic, Fresh Ginger, Medium Red
For a seafood twist on the classic beer can chicken, try these Indian Style Shrimp Cakes. The shrimp is marinated in a blend of spices and cooked on a beer can, creating a unique and flavorful dish. The cakes are then served with a tangy and spicy chutney, adding another layer of flavor to this already delicious recipe.
9of 20
Life Changing Instant Pot Beef Stew
Main Ingredients: Beef Chuck Roast, Onion, Celery, Carrots, Tapioca
For a hearty and comforting meal to serve alongside your beer can chicken, try this Life Changing Instant Pot Beef Stew. This recipe combines tender beef, hearty vegetables, and aromatic spices for a delicious and satisfying stew. Plus, the Instant Pot makes it quick and easy to make, leaving you with more time to enjoy your beer can chicken.
This Indian Butter Chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt, and then cooked on a beer can to infuse it with even more flavor. The buttery and creamy tomato sauce is the perfect complement to the tender and flavorful chicken.
11of 20
Bubble Tea
Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk
To wash down your beer can chicken, why not try this delicious and refreshing Bubble Tea? This Taiwanese drink is made with a blend of tea, milk, and chewy tapioca pearls for a unique and satisfying beverage. Plus, you can customize the flavor and sweetness to your liking, making it the perfect drink to serve alongside your meal.
12of 20
3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
If you're following a paleo diet, this 3 Ingredient Paleo Naan is the perfect accompaniment to your beer can chicken. Made with a blend of almond flour, tapioca flour, and coconut milk, this naan is grain-free and dairy-free but still has all the flavor and texture of traditional Indian bread. Plus, it's quick and easy to make, leaving you with more time to enjoy your meal.
13of 20
North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
If you're looking for a simple and flavorful side dish to serve with your beer can chicken, try these North Indian Baked Eggs. The eggs are cooked in a spicy and flavorful tomato sauce, making them the perfect accompaniment to the bold flavors of the beer can chicken. Plus, it's a great way to add some extra protein to your meal.
14of 20
Cinnamon Tapioca Pudding
Main Ingredients: Tapioca, Sugar, Whole Milk, Egg, Pure Vanilla Extract
For a sweet and creamy dessert to serve alongside your beer can chicken, try this Cinnamon Tapioca Pudding. Made with coconut milk, tapioca pearls, and a touch of cinnamon, this pudding is rich, creamy, and full of flavor. Plus, you can make it ahead of time and chill it in the fridge, making it the perfect make-ahead dessert for a dinner party.
15of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian Chicken Korma is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt, and then cooked on a beer can to infuse it with even more flavor. The creamy and aromatic korma sauce is the perfect complement to the tender and flavorful chicken.
16of 20
Pineapple Squares
Main Ingredients: Flour, Salt, Shortening, Cold Milk, Crushed Pineapple
For a sweet and tangy dessert to serve with your beer can chicken, try these Pineapple Squares. The crust is made with a blend of graham crackers, butter, and sugar, and then topped with a creamy and tangy pineapple filling. Plus, the addition of coconut adds a tropical twist to this already delicious dessert.
17of 20
Curry Pockets
Main Ingredients: Potatoes, Potato Starch, Tapioca Flour, Sea Salt
For a handheld and portable way to enjoy your beer can chicken, try these Curry Pockets. The chicken is mixed with a flavorful curry sauce and stuffed into a flaky and buttery pastry, creating a delicious and satisfying snack. Plus, they can be made ahead of time and reheated, making them a great option for busy weeknights.
18of 20
North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
If you're looking for a vegetarian option to serve alongside your beer can chicken, try this North Indian Chickpea Curry. The chickpeas are cooked in a spicy and flavorful tomato sauce, making them the perfect complement to the bold flavors of the chicken. Plus, they are packed with protein and fiber, making them a healthy and satisfying dish.
19of 20
North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
For a simple and flavorful side dish to serve with your beer can chicken, try these North Indian-style Scrambled Eggs. The eggs are cooked with a blend of spices and herbs, creating a delicious and aromatic dish. Plus, it's a great way to use up any leftover eggs from the beer can chicken recipe.
20of 20
Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
If you're a fan of spicy food, this Spicy North Indian Baked Eggs recipe is a must-try. The eggs are baked in a fiery and flavorful tomato sauce, making them the perfect accompaniment to the bold flavors of the beer can chicken. Plus, it's a great way to add some extra heat to your meal.
Ingredients:
1. Tapioca pearls
Tapioca pearls, also known as sabudana, are the main ingredient in this recipe. They are easily available in most grocery stores and are a staple in Indian households. This starchy ingredient is a great source of carbohydrates, which provides energy and helps keep you full for longer periods.
2. Potatoes
Potatoes are a commonly used vegetable in North Indian cuisine. They add a creamy texture and a touch of sweetness to this dish. Potatoes are also rich in potassium and vitamin C, making them a healthy addition to this recipe.
3. Peanuts
Peanuts are a popular ingredient in many Indian dishes and add a delicious crunch to this tapioca recipe. They are a great source of protein and healthy fats, making this dish a well-rounded and nutritious meal.
4. Spices
North Indian cuisine is known for its rich and flavorful spices. In this recipe, we will be using cumin, coriander, and garam masala to add a depth of flavor to the dish.
Instructions:
1. Soak the tapioca pearls
Start by soaking 1 cup of tapioca pearls in water for at least 2 hours. This will soften the pearls and make them easier to cook.
2. Boil the potatoes
In a separate pot, boil 2 potatoes until they are soft. Once done, peel and dice the potatoes into small cubes.
3. Prepare the peanuts
In a pan, dry roast 1/2 cup of peanuts until they are golden brown. Once cooled, crush them into smaller pieces using a mortar and pestle.
4. Cook the tapioca pearls
In a pan, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds. Once they start to sizzle, add 1/2 teaspoon of coriander powder and 1/2 teaspoon of garam masala. Then, add the soaked tapioca pearls and stir well. Cook for 5-7 minutes until the pearls become translucent.
5. Add the potatoes and peanuts
Next, add the boiled and diced potatoes to the pan and mix well. Then, add the crushed peanuts and mix again.
6. Serve and enjoy
Once everything is well combined and heated through, turn off the heat and garnish with fresh coriander leaves. Your North Indian style tapioca dish is now ready to be served and enjoyed!
With its unique blend of textures and flavors, this tapioca recipe is a must-try for anyone looking to explore North Indian cuisine. It is a perfect dish for breakfast, lunch, or dinner and is sure to be a hit with your family and friends. So go ahead and give this recipe a try and let us know how it turns out!
