18 Tapioca Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 22, 2024
Tapioca, also known as cassava or yuca, is a starchy root vegetable that is widely used in Chinese cuisine. This versatile ingredient can be found in a variety of dishes, from savory stir-fries to sweet desserts. Not only is tapioca delicious, but it is also packed with nutrients and has numerous health benefits. In this article, we will explore some traditional tapioca recipes Chinese and how you can easily incorporate this ingredient into your cooking.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy Chinese-inspired dish? Look no further than this Chinese Broccoli Beef Noodle Stir Fry. Tender beef, crisp broccoli, and flavorful noodles come together in a savory sauce for a meal that will please your taste buds.
This recipe is perfect for a quick weeknight dinner or for a fun weekend cooking project. It's also a great way to use up any leftover vegetables or meat you may have on hand. Plus, with its bold flavors and colorful presentation, this dish is sure to impress your family and friends.
To make this Chinese Broccoli Beef Noodle Stir Fry, you'll need to start by cooking your noodles according to package instructions. While the noodles are cooking, you can marinate your beef and prepare your vegetables. Once everything is ready, it's just a matter of stir-frying everything together and adding the flavorful sauce.
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Chinese Sesame Chicken
Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
Sesame chicken is a classic Chinese dish that is loved by many. This recipe puts a healthier spin on the traditional version, using boneless, skinless chicken breasts instead of fried chicken. But don't worry, you won't miss out on any flavor with this dish!
The chicken is coated in a delicious sauce made with soy sauce, honey, and sesame oil for a perfect balance of sweet and savory. It's then topped with toasted sesame seeds for an extra crunch. This Chinese Sesame Chicken is a perfect meal for any night of the week and can be served over rice or with your favorite vegetables.
If you're looking to switch up your usual chicken dinners, give this Chinese Sesame Chicken a try. It's a crowd-pleaser and will transport your taste buds to the streets of China.
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Orange Chicken
Main Ingredients: Chicken Thigh Fillets, Egg White, Tapioca, Salt, White
Orange chicken is a popular dish at many Chinese restaurants, but it's actually quite simple to make at home. This recipe uses fresh orange juice and zest for a burst of citrus flavor, along with garlic and ginger for added depth.
The chicken is first marinated in a mixture of soy sauce, honey, and rice vinegar to infuse it with flavor. Then, it's coated in a cornstarch and egg mixture before being fried to crispy perfection. Toss it all together with the irresistible orange sauce and you have a restaurant-quality dish in the comfort of your own home.
Serve this Orange Chicken with steamed rice and your favorite vegetables for a complete and satisfying meal. Your family will be begging for this dish on the regular!
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
This Chinese Chicken Broccoli Stirfry is a lighter and healthier version of the classic Chinese takeout dish. It's made with fresh broccoli and tender chicken breast, along with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This recipe moves quickly, so it's important to have everything within arm's reach. Once everything is stir-fried together, serve it over rice for a well-rounded meal.
This Chinese Chicken Broccoli Stirfry is a great way to get in your daily dose of vegetables while still enjoying the flavors of your favorite takeout dishes. Plus, it's ready in just 30 minutes, making it a perfect weeknight meal option.
Do you love Chinese dumplings but have to avoid gluten? This recipe for Gluten Free Chinese Dumplings is here to save the day. These dumplings are made with a gluten-free flour blend and are filled with a delicious mixture of pork, green onions, and Chinese cabbage.
The key to making dumplings is to get the perfect balance of dough and filling. This recipe includes tips on how to shape and pleat your dumplings for a professional-looking result. Once they're cooked, serve them with a dipping sauce made with soy sauce and rice vinegar for a perfectly delicious and gluten-free meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese Steamed Chicken & Chinese Sausage dish is a popular comfort food in China. It's a simple and flavorful dish that can be made with just a few ingredients. The key to this dish is using high-quality Chinese sausage for the best flavor.
The chicken is marinated in a mixture of soy sauce, rice wine, and sugar before being steamed with the Chinese sausage. This allows the flavors to infuse into the chicken for a tender and juicy result. Serve it with steamed rice and enjoy the deliciousness of this traditional Chinese dish.
If you love the crispy texture of fried foods but are looking for a healthier alternative, this recipe for Chinese Crispy Beef is for you. The beef is coated in a mixture of cornstarch and egg whites before being stir-fried with scallions, garlic, and ginger.
The key to getting the perfect crispy texture is to fry the beef in small batches and drain it on paper towels before adding it back to the pan with the sauce. This will keep the beef from getting soggy and maintain its crispiness. Serve this dish with steamed vegetables for a well-balanced meal.
This Chinese Almond Chicken is a quick and easy dish that is perfect for a busy weeknight. The chicken is coated in a mixture of cornstarch, egg whites, and almond extract before being stir-fried with red bell peppers and snow peas.
The sauce for this dish is made with sweet chili sauce, hoisin sauce, and soy sauce for a perfect balance of sweet and savory. Top it off with some toasted slivered almonds for a final touch of crunch and flavor. Serve over steamed rice for a satisfying and delicious meal.
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Stuffed Chinese Mushrooms
Main Ingredients: Mushrooms, Ground Pork, Water Chestnuts, Dark Soy
These Stuffed Chinese Mushrooms are a great appetizer or side dish for any Chinese-inspired meal. The mushrooms are stuffed with a flavorful mixture of pork, green onions, water chestnuts, and hoisin sauce.
The key to making these mushrooms is to use large and sturdy mushrooms that can hold the filling without falling apart. They are then steamed until tender and the filling is cooked through. These stuffed mushrooms are a fun and tasty way to incorporate more vegetables and protein into your diet.
Chinese Radish Cake, also known as Lo Bak Go, is a popular dish in China often served during the Lunar New Year. It's made with Chinese radish and rice flour for a soft and chewy texture. The cake is then pan-fried for a crispy exterior.
This dish may seem intimidating to make, but with the right ingredients and techniques, it's actually quite simple. The key is to cook the radish until it's very soft and then let the mixture set in the fridge before frying. Serve it with a sweet and savory dipping sauce for a delicious and traditional Chinese dish.
If you're a fan of sushi, you'll love this Chinese Maki Soup. This soup is made with ground pork, noodles, and vegetables in a flavorful broth. The key to this soup is the delicious homemade maki balls made with a mixture of ground pork, garlic, and green onions.
This soup is a great way to use up any leftover ingredients you may have in your fridge. You can also customize it with your favorite vegetables and proteins. Serve it as a comforting and satisfying meal on a cold day or when you're feeling under the weather.
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Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
Dumplings are a staple in Chinese cuisine, and these Chinese Chive Dumplings are a delicious and unique variation. The filling is made with a mixture of chives, ground pork, and ginger for a burst of flavor with every bite.
The key to making the perfect dumplings is to get the right ratio of filling to wrapper. This recipe includes tips on how to shape and pleat your dumplings for a professional-looking result. Serve them with a dipping sauce made with soy sauce and rice vinegar for a delicious and satisfying meal.
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Primal Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Tapioca Flour
This Primal Chinese Orange Chicken is a healthier take on the classic takeout dish. The chicken is coated in a mixture of almond flour and eggs before being baked to crispy perfection. It's then tossed in a homemade orange sauce made with fresh orange juice, ginger, and garlic.
This dish is perfect for those following a Paleo or gluten-free diet, but it's also a great option for anyone looking for a healthier version of their favorite takeout dishes. Serve it with cauliflower rice for a complete and satisfying meal.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, you'll love this recipe for Rice Cooker Chinese Sticky Rice. It's a one-pot dish that is perfect for a busy weeknight. The sticky rice is cooked with a flavorful mixture of Chinese sausage, shiitake mushrooms, and green onions.
The key to getting the perfect texture for this dish is to soak the rice before cooking it. This will help the rice absorb the flavors of the other ingredients and become sticky and flavorful. Serve it as a main dish or as a side dish for a traditional Chinese meal.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
These NYC-Style Chinese Scallion Pancakes are a popular street food in China and are now gaining popularity in the United States. They are made with a simple dough of flour and water and filled with scallions for a burst of flavor.
The key to getting the perfect texture for these pancakes is to roll out the dough as thin as possible and then pan-fry them until crispy. Serve them with a dipping sauce made with soy sauce and rice vinegar for a delicious and authentic Chinese snack or appetizer.
This Chinese Steamed Carrot Cake is a popular dessert in China, often served during the Lunar New Year. The cake is made with shredded carrots and rice flour and steamed until soft and tender.
Although it's called a "cake," this dish is more similar to a pudding or custard in texture. It's lightly sweetened with honey and topped with toasted sesame seeds for a nutty flavor and crunch. Serve it as a sweet and unique ending to your Chinese-inspired meal.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Fun Guo, also known as Chinese Pork Dumplings, are a popular dim sum dish in China. These dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables and steamed until tender.
The key to making these dumplings is to get the right texture for the dough. This recipe includes tips on how to achieve the perfect dough for your dumplings, as well as how to shape and pleat them for a professional-looking result. Serve them with a dipping sauce for a fun and delicious meal.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
If you're on a Whole30 diet or just looking for a healthier version of your favorite Chinese takeout dishes, these Whole30 Crispy Chinese Chicken Wings are for you. The chicken wings are coated in a mixture of coconut flour and almond flour before being baked to crispy perfection.
The sauce for these wings is made with coconut aminos, honey, and garlic for a sweet and savory flavor. Serve them as an appetizer or as a main dish with your favorite vegetables for a delicious and healthy meal option.
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Chinese Rice Puddings (Boot Jai Goh)
Main Ingredients: White Rice Flour, Tapioca Starch, Room Temperature
Boot Jai Goh, also known as Chinese Rice Puddings, are a popular dessert in China often served during the Lunar New Year. These puddings are made with a mixture of sticky rice, red beans, and coconut milk for a creamy and sweet treat.
The key to making these puddings is to steam them until they are fully cooked and set. They can then be served warm or chilled, depending on your preference. This is a unique and delicious dessert to add to your Chinese-inspired menu.
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Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
This Paleo Chinese Salt and Pepper Chicken is a delicious and healthy version of the popular takeout dish. The chicken is coated in a mixture of almond flour and spices before being pan-fried to crispy perfection.
The key to this dish is the flavorful seasoning, which includes sea salt, black pepper, and five-spice powder. Serve it with your favorite vegetables for a complete and satisfying meal that is sure to impress.
The Health Benefits of Tapioca
Tapioca is a gluten-free and grain-free ingredient, making it a great alternative for those with certain dietary restrictions. It is also low in calories and fat, making it a good choice for those looking to maintain a healthy diet. Tapioca is high in carbohydrates and provides energy, making it a popular ingredient in Chinese cuisine, where many dishes are centered around rice and noodles. It also contains essential vitamins and minerals such as vitamin C, calcium, and iron, which are important for maintaining a strong immune system and healthy bones.
Traditional Tapioca Recipes in Chinese Cuisine
Tapioca is a staple ingredient in many Chinese dishes, especially in the southern region of China. One popular dish is Tapioca Pearls in Coconut Milk, which is a sweet and refreshing dessert. The tapioca pearls are cooked in a creamy coconut milk mixture and then served with fresh fruits such as mangoes or bananas. This dish is gluten-free and can easily be made vegan by using a plant-based milk instead of traditional dairy milk.
Another popular dish using tapioca is Tapioca Balls in Beef Soup. This dish is commonly found in Taiwanese cuisine and consists of chewy tapioca balls served in a flavorful beef broth. It is a popular street food in Taiwan and is a delicious and comforting meal on a cold day.
Incorporating Tapioca into Your Cooking
Aside from the traditional tapioca recipes mentioned above, there are many other ways to use this versatile ingredient in your cooking. Tapioca flour, also known as tapioca starch, is a great thickening agent and can be used in soups, stews, and sauces. It can also be used as a gluten-free alternative to wheat flour in baking, making it a great option for those with celiac disease or gluten intolerance.
In Chinese cuisine, tapioca is often used to make dumplings and noodles. Tapioca starch is mixed with water to create a sticky dough, which is then rolled out and cut into thin noodles or used to wrap savory fillings for dumplings. These dishes are not only tasty but also provide a good source of energy and nutrients.
In Conclusion
Tapioca is a versatile and nutritious ingredient that is commonly used in Chinese cuisine. Whether you are looking for a sweet dessert or a savory meal, there are many traditional tapioca recipes Chinese to choose from. Additionally, tapioca flour can be used in a variety of ways in your cooking, making it a great ingredient to have on hand in your pantry. So next time you are looking to add some flavor and texture to your dishes, consider incorporating tapioca into your cooking.
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