15 Tapioca Pearls Chinese Dessert Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Tapioca pearls, also known as boba, have become a popular addition to many Chinese desserts. These small, chewy balls add a fun texture and burst of sweetness to various dishes. While they may seem intimidating to make at home, this tapioca pearls Chinese dessert recipe is actually quite simple. With just a few ingredients and some patience, you can create your own delicious boba creations right in your own kitchen.
Main Ingredients: Tapioca Pearls, Bananas, Coconut Milk, Sugar, Kosher
This unique soup combines the sweetness of bananas, the creaminess of coconut, and the chewy texture of tapioca pearls for a delicious and unexpected flavor experience. This recipe is perfect for those looking to try something new and adventurous with their cooking.
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Coconut Tapioca Pudding with Smoked Sesame Seeds
Main Ingredients: Almond Milk, Tapioca Pearls, Coconut Milk, Agave Syrup
Add a twist to traditional tapioca pudding with the addition of smoked sesame seeds. The nutty, smoky flavor pairs perfectly with the creamy coconut and chewy tapioca pearls. This dessert is sure to be a hit with anyone who tries it.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This Chinese-inspired dessert soup is a comforting and delicious treat, perfect for cold days. The combination of coconut, red beans, and tapioca pearls creates a unique and satisfying flavor profile.
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Taro & Tapioca Pearl Dessert
Main Ingredients: Taro, Tapioca Pearls, Coconut Milk, Rock Sugar, Water
Taro is a root vegetable commonly used in Asian cuisine, and it pairs perfectly with tapioca pearls in this dessert. The taro adds a subtle earthy flavor and creaminess to the dish, while the tapioca pearls provide a satisfying chewiness.
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Chè chuối Instant Pot (Banana, Coconut Milk and...
Main Ingredients: Bananas, Sugar, Coconut Milk, Tapioca Pearls, Tapioca
This Instant Pot recipe is a quick and easy way to make a delicious and creamy banana and coconut milk dessert. The addition of tapioca pearls adds a fun twist to this traditional Vietnamese dessert.
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Making Perfect Tapioca Pearl Milk Tea
Main Ingredients: Tapioca Pearls, Honey, Water, Granulated Sugar
Tapioca pearls are a must-have in bubble tea, and making them perfectly chewy can be a challenge. This recipe will teach you how to make the perfect tapioca pearls for your homemade milk tea, so you can enjoy your favorite drink anytime.
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Kuih Sago Pandan (Tapioca Pearl Cakes)
Main Ingredients: Tapioca Pearls, Sugar, Corn Starch, Pandan, Dessicated
These traditional Malaysian cakes are made from tapioca pearls, pandan leaves, and coconut milk. The result is a unique and delicious dessert that is perfect for any special occasion.
Main Ingredients: Tapioca Pearls, Whole Milk, Sugar, Water, Cardamom
This Indian dessert is made with tapioca pearls, milk, and spices for a sweet and creamy treat. It is often served during festivals and celebrations, but it's so delicious that you'll want to make it all year round.
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Home Made Chinese Coconut Tapioca Dessert
Main Ingredients: Tapioca Pearls, Rock Sugar, Coconut Milk, 2 Milk
This homemade version of a classic Chinese dessert is easy to make and bursting with coconut flavor. The tapioca pearls add a fun texture to the creamy and comforting dessert. It's the perfect way to end any meal.
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Taho (Filipino Sweet Tofu Dessert)
Main Ingredients: Tapioca Pearls, Dark Brown Sugar, Silken Tofu, Water
Taho is a popular Filipino street food that is made with tofu, tapioca pearls, and a sweet syrup. This recipe recreates that classic taste in a homemade version that is sure to satisfy your cravings.
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Grandma's Tapioca
Main Ingredients: Tapioca Pearls, Water, Pudding, Tapioca, Whole Milk
This nostalgic recipe will take you back to your childhood with the comforting and sweet flavors of tapioca pudding. Made with simple ingredients, this dessert will remind you of simpler times and warm memories.
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Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Cassava, Tap Water, Tapioca Pearls, Tapioca, Bananas
This traditional Vietnamese dessert is made with bananas, coconut milk, and tapioca pearls for a sweet and creamy treat. It's a simple yet delicious way to satisfy your sweet tooth.
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Vietnamese Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Frozen Cassava, Tap Water, Tapioca Pearls, Tapioca
This version of the classic Che Chuoi dessert is made with a twist – the addition of coconut cream for extra creaminess. The tapioca pearls provide a satisfying chewiness to this delightful dessert.
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Large Pearl Tapioca Pudding
Main Ingredients: Tapioca Pearls, Whole Milk, Sugar, Eggs, Vanilla
This classic tapioca pudding recipe uses large pearl tapioca for a thicker and more satisfying texture. It's a simple and delicious dessert that is loved by many.
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Tapioca Pudding
Main Ingredients: Tapioca Pearls, Almond Milk, Coconut Milk, Maple Syrup
If you're looking for a traditional tapioca pudding recipe, look no further. This simple yet flavorful recipe will give you that familiar and comforting taste you know and love.
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Buko Pandan - Refreshing Filipino Dessert
Main Ingredients: Pandan Leaves, Water, Gelatine, Condensed Milk, Table
This popular Filipino dessert combines the flavors of pandan leaves and coconut for a refreshing and delicious treat. The addition of tapioca pearls adds a fun chewiness to this classic dessert.
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Vegan Mango Sago Dessert
Main Ingredients: Mango, Coconut Milk, Tapioca Pearls, Sugar, Water
This vegan version of the popular Chinese dessert is made with mango, tapioca pearls, and coconut milk for a light and refreshing treat. It's the perfect way to end a meal on a sweet note.
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Chilled Red Bean Dessert Soup
Main Ingredients: Azuki Beans, Water, Sugar, Tapioca Pearls
This Chinese dessert soup is made with red beans, tapioca pearls, and coconut milk for a sweet and satisfying treat. It's perfect for warm weather and will cool you down on a hot day.
Main Ingredients: Water, Tapioca Pearls, Sugar, Coconut Milk Low Fat
This unique dessert soup combines the sweetness of cantaloupe, the creaminess of coconut, and the chewiness of tapioca pearls for a refreshing and unexpected flavor experience. It's the perfect way to beat the heat.
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Easy Tapioca Pearls Coconut Milk Dessert
Main Ingredients: Tapioca Pearls, Water, Coconut Milk, Sugar, Salt
This quick and easy dessert is made with just a few ingredients – tapioca pearls, coconut milk, and sugar. It's a simple yet delicious treat that is perfect for any occasion.
Ingredients
For the tapioca pearls:
Tapioca starch
Water
Granulated sugar
Food coloring (optional)
For the dessert:
Cooked tapioca pearls
Milk or non-dairy alternative
Fresh fruits of your choice
Condensed milk or honey
Instructions
1. Making the tapioca pearls:
Start by bringing a pot of water to a boil. In a separate bowl, mix together tapioca starch and granulated sugar. Gradually add in hot water, stirring constantly, until a dough-like consistency forms.
Knead the dough for a few minutes until it becomes smooth and no longer sticky. Divide the dough into smaller portions and add a few drops of food coloring to each one, if desired. Knead the dough again until the color is evenly distributed.
Roll each portion into long, thin ropes and cut into small pieces. Roll each piece into a ball and set aside on a tray lined with parchment paper.
Bring a pot of water to a boil and add in the tapioca balls. Stir gently and let them cook for about 5-7 minutes. Once they float to the surface, let them cook for an additional 2-3 minutes. Remove from the pot and rinse with cold water. Set aside.
2. Assembling the dessert:
In a glass or bowl, add a layer of cooked tapioca pearls. Pour in your choice of milk or non-dairy alternative, leaving some space at the top. Top with your favorite fresh fruits, such as mango, strawberries, or kiwi.
Drizzle with condensed milk or honey for added sweetness. Serve immediately and enjoy your homemade tapioca pearls Chinese dessert!
With this simple recipe, you can create a variety of delicious and colorful boba desserts in the comfort of your own home. Try experimenting with different flavors and toppings to find your perfect combination. Enjoy!
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