20 Tapioca Flour Recipe Chinese Try These Culinary Delights!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine, you've probably come across tapioca flour in many recipes. This gluten-free flour is made from the cassava root and is commonly used in Chinese cooking to create a variety of dishes, including dumplings, noodles, and desserts. Not only is it a staple ingredient in Chinese cuisine, but it also offers a unique texture and flavor that elevates any dish it is used in. In this article, we will explore the versatility of tapioca flour and share some delicious Chinese recipes that you can easily make at home.
Looking for a unique and delicious way to cook chicken? This Chinese Almond Chicken recipe is sure to impress your taste buds with its combination of savory and nutty flavors. Tender chicken is marinated in a flavorful almond sauce and then baked to perfection, creating a mouth-watering dish that is perfect for any occasion.
If you're a fan of dim sum, you'll love this Chinese Steamed Carrot Cake recipe. Made with shredded carrots and rice flour, this dish is bursting with flavor and has a soft and chewy texture that is simply irresistible. Serve it with a side of soy sauce for dipping and enjoy a taste of traditional Chinese cuisine.
Also known as "lo bak go," Chinese Radish Cake is a popular dish often served during dim sum. This savory cake is made from shredded radishes, dried shrimp, and Chinese sausage, giving it a unique and delicious flavor. It's pan-fried until crispy on the outside and soft on the inside, making it a delightful addition to any meal.
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Primal Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Tapioca Flour
For a Paleo-friendly version of the classic Chinese takeout dish, try this Primal Chinese Orange Chicken recipe. The chicken is coated in a tangy and sweet orange sauce, using freshly squeezed orange juice to give it a burst of flavor. Coconut aminos and apple cider vinegar add depth to the sauce, making this dish a healthier and more nutritious option for your next Chinese food craving.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
These Fun Guo, or Chinese Pork Dumplings, are a must-try for any dumpling lover. Made with a combination of ground pork, shrimp, and vegetables, these dumplings are packed with flavor and have a satisfyingly chewy texture. Serve them with a side of soy sauce or black vinegar for dipping and enjoy a taste of authentic Chinese cuisine.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Another popular dim sum dish, Har Gow, or Steamed Chinese Prawn Dumplings, are a staple in Chinese cuisine. These delicate and flavorful dumplings are filled with a mixture of fresh prawns, bamboo shoots, and seasonings, and then steamed to perfection. Serve them with a side of chili oil for a spicy kick or enjoy them as they are for a delicious and satisfying meal.
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Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
If you're looking for a healthier version of the classic Chinese Salt and Pepper Chicken, this recipe is for you. Made with coconut flour instead of traditional wheat flour, this dish is Paleo-friendly and gluten-free. The chicken is coated in a flavorful blend of sea salt, black pepper, and Chinese five-spice powder, giving it a deliciously crispy and savory coating.
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Tofu Crystal Dumplings (Chinese Vegan Har Gow)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
For a vegan twist on the classic Har Gow, try these Tofu Crystal Dumplings. Made with a mixture of diced tofu, mushrooms, and vegetables, these dumplings are packed with flavor and have a satisfyingly chewy texture. They're steamed to perfection and can be enjoyed as a snack or a light meal.
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Lor Mee in Balsamic Vinegar (Chinese Braised Noodles)...
Main Ingredients: Pork Belly, Garlic, Ginger, Five Spice Powder, Rock
This Lor Mee in Balsamic Vinegar, also known as Chinese Braised Noodles, is a hearty and flavorful dish that is perfect for a cold winter's day. The noodles are braised in a rich and tangy sauce made with balsamic vinegar, soy sauce, and five-spice powder, creating a dish that is both comforting and satisfying.
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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
These Chinese New Year Tapioca Cookies, also known as kue Bangkek or bangkit, are a traditional snack often enjoyed during the Lunar New Year. These delicate and melt-in-your-mouth cookies are made with tapioca flour and coconut milk, giving them a unique and delicious flavor. They're perfect for snacking on during the festive season.
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Chinese New Year Love Letters (kue Kapit) - 25 To 30...
Main Ingredients: Large Eggs, Sugar, Coconut Milk, Rice Flour, Tapioca
Another popular Chinese New Year treat, these Love Letters, or kue Kapit, are thin and crispy cookies that are rolled into cylindrical shapes. These cookies are made from a batter consisting of coconut milk, rice flour, and eggs, and are cooked on a special iron mold to create their signature shape. These cookies are a delicious and festive way to celebrate the Chinese New Year.
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Chicken and Broccoli
Main Ingredients: Boneless, Skinless Chicken Breasts, Avocado Oil, Kosher
This Chicken and Broccoli dish is a staple in Chinese-American cuisine and for good reason. Tender chicken is stir-fried with fresh broccoli florets and a savory sauce made with soy sauce, oyster sauce, and ginger, creating a meal that is both delicious and nutritious. Serve it over steamed rice for a complete and satisfying meal.
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Popcorn Chicken with Rice Noodles and Gochujang Sauce
Main Ingredients: Chicken Breast, Brown Rice Noodles, Tapioca Flour, Rice
For a fusion twist on a classic Chinese dish, try this Popcorn Chicken with Rice Noodles and Gochujang Sauce. The chicken is coated in a crispy and flavorful batter and then served over tender rice noodles and a spicy Gochujang sauce. It's the perfect combination of crunchy, spicy, and savory and is sure to impress your taste buds.
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Sichuan Beef Stir Fry
Main Ingredients: Sirloin Steak, Tapioca Flour, Garlic Powder, Kosher
This Sichuan Beef Stir Fry is a mouth-watering dish that is sure to become a favorite in your household. Tender strips of beef are cooked with sliced bell peppers, scallions, and Chinese chili bean paste, creating a dish that is bursting with bold and spicy flavors. Serve it over steamed rice for a delicious and satisfying meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
These Special Terikayi Pork Ribs are a delicious and flavorful dish that is perfect for any occasion. The ribs are marinated in a sweet and savory teriyaki sauce and then grilled to perfection. They make for a great appetizer or can be served with a side of steamed vegetables for a complete and satisfying meal.
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General Tsao’s Chicken Wings
Main Ingredients: Vegetable Oil, Garlic, Red Wine Vinegar, Pomegranate
If you're a fan of General Tso's chicken, you'll love these General Tsao's Chicken Wings. These crispy and flavorful wings are coated in a tangy and spicy sauce made with rice vinegar, soy sauce, and honey. Serve them as an appetizer or as a main dish with a side of steamed rice for a delicious and satisfying meal.
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Authentic General Tso's Chicken
Main Ingredients: Shaoxing Cooking Wine, Large Egg White, Salt, Ground
For a more authentic take on the popular Chinese takeout dish, try this Authentic General Tso's Chicken recipe. The chicken is coated in a light and crispy batter and then tossed in a spicy and savory sauce made with hoisin sauce, rice vinegar, and Chinese five-spice powder. Serve it over steamed rice and enjoy a taste of traditional Chinese cuisine.
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Instant Pot Sweet & Tangy Chicken
Main Ingredients: Freshly Squeezed Orange Juice, Tamari, Raw Honey
This Instant Pot Sweet & Tangy Chicken is a quick and easy way to enjoy a delicious and flavorful Chinese-inspired dish. The chicken is cooked in a tangy and sweet sauce made with pineapple juice, honey, and soy sauce, creating a dish that is both tender and full of flavor. Serve it over rice for a complete and satisfying meal.
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Char Koay Kak (Fried Radish Cake) 怀旧炒罗卜糕
Main Ingredients: Radish, Rice Flour, Tapioca Flour, Wheat Starch, Water
This Char Koay Kak, or Fried Radish Cake, is a popular street food in Malaysia and Singapore. Made with shredded radish, Chinese sausage, and egg, this dish is full of savory and umami flavors. It's stir-fried until crispy on the outside and soft on the inside, making it a perfect option for breakfast or as a snack.
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Egg Tofu With Mixed Vegetables
Main Ingredients: Tofu, Chicken Breast Meat, Frozen Vegetables, Light Soy
This Egg Tofu with Mixed Vegetables dish is a delicious and healthy option for those looking for a meatless meal. The egg tofu is pan-fried until crispy and then combined with a colorful mix of carrots, bell peppers, and mushrooms. A savory sauce made with oyster sauce and soy sauce ties all the flavors together, creating a dish that is both satisfying and nutritious.
If you're a fan of Chinese cuisine, you've probably come across tapioca flour in many recipes. This gluten-free flour is made from the cassava root and is commonly used in Chinese cooking to create a variety of dishes, including dumplings, noodles, and desserts. Not only is it a staple ingredient in Chinese cuisine, but it also offers a unique texture and flavor that elevates any dish it is used in. In this article, we will explore the versatility of tapioca flour and share some delicious Chinese recipes that you can easily make at home.
The Versatility of Tapioca Flour
Tapioca flour, also known as tapioca starch, is a fine, white powder that is extracted from the cassava root. It is a popular ingredient in Chinese cooking because of its unique properties. Tapioca flour is known for its ability to thicken sauces, soups, and stews, making it a great alternative to cornstarch. It also has a neutral taste, making it ideal for both savory and sweet dishes.
In Chinese cuisine, tapioca flour is commonly used to create a variety of dumplings, such as shumai and potstickers. These dumplings have a chewy and slightly translucent texture, thanks to the addition of tapioca flour. It is also used to make noodles, giving them a springy and bouncy texture that is loved by many.
Chinese Recipes Using Tapioca Flour
Now that you know about the wonders of tapioca flour, it's time to put it into action. Here are some delicious Chinese recipes that you can make using this versatile ingredient.
1. Shredded Pork with Garlic Sauce
This classic Sichuan dish features tender strips of pork coated in a spicy garlic sauce. Tapioca flour is used to thicken the sauce, giving it a glossy and velvety texture. The result is a mouthwatering dish that pairs perfectly with steamed rice.
2. Tapioca Flour Noodles
Forget store-bought noodles, and make your own at home using tapioca flour. These noodles have a unique texture that is slightly chewy and bouncy. They are perfect for stir-fries or noodle soups, such as Hot and Sour Soup.
3. Tapioca Flour Mango Pudding
This refreshing dessert is a popular street food in China. Tapioca flour is used to create a creamy and silky texture, while fresh mango adds a burst of sweetness. It's a perfect way to end a Chinese meal on a sweet note.
In conclusion, tapioca flour is a must-have ingredient in any Chinese kitchen. Its versatility and unique texture make it a favorite among chefs and home cooks alike. So the next time you're craving some authentic Chinese cuisine, don't forget to stock up on tapioca flour.
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