18 Tapas Russian Salad Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you're a fan of Spanish cuisine, you've probably heard of tapas - small, flavorful dishes that are perfect for sharing. But have you ever tried a Russian twist on this classic dish? That's right, Russian tapas are a thing, and one of the most popular recipes is the tapas Russian salad. This dish combines the colorful and fresh ingredients of a traditional Russian salad with the bite-sized and easy-to-eat format of tapas. It's a perfect appetizer for any gathering or a light meal for a busy day. And the best part? It's incredibly easy to make. Let's dive into the recipe and learn how to make this delicious and unique dish.
Main Ingredients: Potatoes, Bacon, Apple, Black Olives, Red Onion, White
Spanish potato salad is a refreshing and delicious side dish that is perfect for any summer barbecue or picnic. Made with tender potatoes, crunchy vegetables, and a tangy dressing, this salad is sure to be a hit with everyone.
Try adding some diced chorizo for a smoky and spicy kick.
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Ensaladilla Rusa (Russian Potato Salad)
Main Ingredients: Potatoes, Carrots, Green Beans, Capers, Peas, Beets
Ensaladilla Rusa, also known as Russian potato salad, is a popular dish in Spain. It's made with boiled potatoes, carrots, peas, and mayonnaise, and is typically served as a tapa or side dish.
For a Spanish twist, add some diced serrano ham or olives to the salad.
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Pipirrana (Spanish Potato Salad)
Main Ingredients: Eggs, Potatoes, Green Bell Pepper, Red Bell Pepper
Pipirrana is a traditional Spanish salad that originated in the Andalusia region. It's made with potatoes, tomatoes, onions, and peppers, and dressed with olive oil and vinegar. This salad is a great way to use up leftover boiled potatoes.
Add some chopped hard-boiled eggs for a protein boost.
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Spanish Potato Salad with Tuna
Main Ingredients: Fingerling Potatoes, French Green Beans, Small
This Spanish potato salad is loaded with protein thanks to the addition of canned tuna. The tuna adds a delicious savory flavor to the salad and makes it more filling.
For a heartier meal, serve this salad on top of a bed of greens.
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Ensalada Rusa (Spanish Potato Salad)
Main Ingredients: Potatoes, Large Carrot, Eggs, Canned Tuna, Gherkins
Ensalada Rusa, or Spanish potato salad, is often served as a tapa in bars and restaurants in Spain. It's a simple yet delicious dish that can be made with just a few ingredients.
For a burst of flavor, add some chopped pickles to the salad.
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What's for Dinner? Fish w/ Romesco & Spanish Potato...
Main Ingredients: Tomato, Whole Almonds, Roasted Red Peppers, Garlic
This Spanish potato salad is taken to the next level with the addition of Romesco sauce and flaky white fish. The combination of the smoky sauce and tender potatoes is a match made in heaven.
Try using cod, haddock, or tilapia for the fish.
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Spanish Sausage Salad
Main Ingredients: Small New Potato, Olive Oil, Chorizo Sausage
This hearty Spanish salad is a meal in itself. Made with sliced Spanish sausage, potatoes, and a variety of vegetables, this salad is full of flavor and texture.
Top with a dollop of aioli for extra creaminess.
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Spanish Kale Salad
Main Ingredients: Extra Virgin Olive Oil, Garlic, Shallot, Sherry
Kale takes center stage in this Spanish-inspired salad. The hearty greens are paired with potatoes, tomatoes, and a tangy dressing for a nutritious and satisfying dish.
For a complete meal, add some grilled chicken or shrimp to the salad.
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Spanish Style Calamari Potato Salad
Main Ingredients: Baby Potatoes, Squid, Olive Oil, Lemon, Red Onion, Bell
This Spanish-style potato salad combines tender calamari with potatoes, olives, and a flavorful dressing. It's a perfect dish for seafood lovers.
For a spicier kick, add some diced jalapenos to the salad.
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Spanish Peasants Potato Salad | Ensalada de Patatas...
Main Ingredients: New Potatoes, Eggs, Spring Onion, Red Bell Pepper
This simple and rustic Spanish potato salad is a staple in many households. Made with just a few ingredients, it's a budget-friendly dish that is full of flavor.
For a creamy twist, mix in some Greek yogurt with the dressing.
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Spanish Roasted Red Potato Salad with Toasted Chickpeas
Main Ingredients: Red Potatoes, Chickpeas, Oil, Salt, Paprika, Lemon
This Spanish potato salad is made with roasted red potatoes for a deliciously crispy texture. The addition of toasted chickpeas adds a satisfying crunch and protein boost.
Sprinkle some smoked paprika over the salad for a smoky flavor.
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Spanish Dove Salad
Main Ingredients: Stock, Meat, Olive Oil, Roasted Red Peppers, Green
Dove meat is a delicacy in Spain, and this salad is a great way to showcase its rich and gamey flavor. The dove meat is paired with potatoes, olives, and a tangy dressing.
For a milder option, use chicken or turkey instead of dove.
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Spanish Eggplant Salad
Main Ingredients: Eggplant, Salt, Olive Oil, Onion, Garlic Clove, Crushed
Eggplant lovers, rejoice! This Spanish-inspired salad is filled with tender roasted eggplant, potatoes, and a variety of vegetables. It's a great way to get your daily dose of veggies.
For extra flavor, sprinkle some feta cheese over the top.
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Smoky Spanish Potato Salad
Main Ingredients: Red Skinned Potatoes, Hard Boiled Eggs, Roma Tomatoes
This Spanish potato salad gets its smoky flavor from the addition of grilled vegetables and smoked paprika. It's a unique and delicious twist on the traditional potato salad.
For a vegetarian option, omit the grilled vegetables and add some diced avocado instead.
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Spanish Radicchio Salad with Manchego
Main Ingredients: Sherry Vinegar, Balsamic Vinegar, Shallots
This colorful and flavorful salad is a great way to use up leftover grilled radicchio. The bitter greens are balanced out by the sweetness of the potatoes and the rich and nutty flavor of Manchego cheese.
Drizzle some balsamic glaze over the salad for a sweet and tangy touch.
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Spanish Roasted Red Pepper Salad
Main Ingredients: Red Peppers, Extra Virgin Olive Oil, Spanish Smoked
This Spanish-inspired salad is bursting with color and flavor. The roasted red peppers add a sweet and smoky taste to the potatoes and other vegetables.
For a heartier meal, add some grilled shrimp or chicken to the salad.
Main Ingredients: Extra Virgin Olive Oil, Zucchini, Garlic, Pine Nuts
This Spanish zucchini salad is a great way to use up an abundance of summer squash. The zucchini is paired with potatoes, onions, and a tangy dressing for a refreshing and healthy dish.
For a spicier kick, add some diced jalapenos to the salad.
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Russian Salad (Ensalada Rusa)
Main Ingredients: Chicken Breast Boneless, Cooking Oil, Salt, Black
This Spanish version of the classic Russian salad is a popular dish in Spain. Made with potatoes, carrots, peas, and mayonnaise, it's a creamy and satisfying side dish.
For a healthier option, use Greek yogurt instead of mayonnaise.
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Spanish-Inspired Tomato Salad with Chorizo and Feta
Main Ingredients: Cherry Tomatoes, Kosher Salt, Extra Virgin Olive Oil
This Spanish-inspired tomato salad is a delicious combination of sweet and savory flavors. The juicy tomatoes are paired with spicy chorizo and creamy feta cheese for a mouthwatering dish.
Add some diced avocado for a creamy and nutritious twist.
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Spanish Mixed Salad with Tuna, Corn and Olives
Main Ingredients: Albacore Tuna, Iceberg Lettuce, Canned Corn, Spanish
This Spanish mixed salad is a great way to use up pantry staples. Made with tuna, corn, and olives, it's a protein-packed and flavorful dish that can be served as a side or a light lunch.
Toss in some cooked quinoa or brown rice for a more filling meal.
Ingredients:
For the salad:
Potatoes - 2 medium, boiled and diced
Beets - 2 medium, boiled and diced
Carrots - 2 medium, boiled and diced
Peas - 1 cup, cooked
Pickles - 4 medium, diced
Green onions - ½ cup, chopped
Mayonnaise - ½ cup
Salt and pepper - to taste
For the dressing:
Sour cream - ½ cup
Dijon mustard - 1 tablespoon
Lemon juice - 1 tablespoon
Salt and pepper - to taste
As you can see, the ingredients for the tapas Russian salad are simple and easily available. You probably have most of them in your kitchen already. And if not, they are easy to find at any grocery store. Now, let's move on to the preparation process.
Instructions:
Cook the vegetables: Start by boiling the potatoes, beets, and carrots until they are fork-tender. Let them cool down before dicing them into small pieces.
Prepare the dressing: In a small bowl, mix together the sour cream, Dijon mustard, lemon juice, salt, and pepper. This will be the flavorful dressing for your salad.
Assemble the salad: In a large bowl, combine the cooked and diced vegetables, peas, pickles, and green onions. Season with salt and pepper, and mix well.
Add the dressing: Pour the prepared dressing over the salad and mix until all the ingredients are well coated.
Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will give the flavors time to blend together. Serve the tapas Russian salad cold as an appetizer or a light meal.
And that's it! Your tapas Russian salad is ready to be enjoyed. This dish is not only delicious and easy to make, but it's also packed with healthy and nutritious ingredients. The potatoes, beets, carrots, and peas provide a good dose of vitamins and fiber, while the pickles add a tangy and refreshing twist. The creamy and tangy dressing ties all the flavors together and makes this salad irresistible.
So next time you're in the mood for tapas, why not try something different and make this tapas Russian salad? It's a perfect fusion of Spanish and Russian flavors that will surely impress your taste buds and your guests. And now that you know the recipe, you can easily make it at home and enjoy it whenever you want. Bon appétit!
