16+ Tanya's Boneless Short Ribs Recipes Unleash Your Inner Chef!
Published on: Mar 6, 2024
Tanya's boneless short ribs recipes are a must-try for any meat lover. These succulent and flavorful ribs are perfect for a special occasion or just a cozy night in. In this article, we will dive into Tanya's expertise in cooking these mouth-watering ribs and share her top-rated recipes that are sure to impress your taste buds.
Main Ingredients: Beef Short Ribs, Tomato Sauce, Tomato Juice, Onion
If you're not a fan of dealing with bones, this boneless short rib recipe is for you. The ribs are slow-cooked in a savory marinade made with soy sauce, brown sugar, and garlic. The result is tender and melt-in-your-mouth meat that is perfect for sandwiches or served over mashed potatoes. Pro tip: Use a dark beer for extra depth of flavor.
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Red Wine Braised Boneless Short Ribs
Main Ingredients: Olive Oil, Boneless Short Ribs, Medium Carrot, Medium
This recipe takes the classic beef short rib dish and gives it a twist with the addition of red wine. The ribs are braised in a rich and flavorful sauce made with red wine, beef broth, and herbs. The end result is a fall-off-the-bone tender meat that pairs perfectly with a glass of red wine. Pro tip: Serve with creamy polenta for a comforting and satisfying meal.
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Rustic Italian Braised Boneless Short Ribs
Main Ingredients: Chopped Onions, Garlic Cloves, Tomato Paste, Olive Oil
For a taste of Italy, try this rustic Italian braised boneless short rib recipe. The ribs are cooked in a slow cooker with tomatoes, red wine, and Italian herbs, resulting in a hearty and flavorful dish. The meat is so tender that it falls apart with the touch of a fork. Pro tip: Serve with crusty bread to soak up all the delicious juices.
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Instant Pot Boneless Short Ribs
Main Ingredients: Vegetable Oil, Boneless Short Ribs, Salt, Black Pepper
If you're short on time, this Instant Pot boneless short rib recipe is a game-changer. The ribs are cooked in a flavorful broth made with beef broth, garlic, and Worcestershire sauce, resulting in tender and juicy meat in just a fraction of the time. Pro tip: Use the leftover cooking liquid to make a delicious gravy.
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Boneless Short Ribs Chili
Main Ingredients: Boneless Short Ribs, Bacon, Onions, Garlic, Diced
If you're a fan of chili, this boneless short rib chili recipe will become your new favorite. The ribs are slow-cooked in a spicy chili sauce made with tomatoes, beans, and a blend of spices. The end result is a hearty and flavorful chili that will warm you up from the inside out. Pro tip: Serve with shredded cheese and sour cream for a delicious twist.
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Oven Braised Boneless Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Diamond Crystal Kosher Salt
This oven-braised boneless short rib recipe is perfect for a special occasion or when you want to impress your guests. The ribs are marinated in a flavorful blend of herbs and spices and then slow-cooked in the oven until tender and juicy. The result is a mouth-watering dish that is sure to impress. Pro tip: Serve with roasted vegetables for a complete meal.
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Miso-Marinated Boneless Short Ribs (Primal,...
Main Ingredients: Miso Paste, Mirin, Sake, Ground White Pepper, Boneless
This Asian-inspired miso-marinated boneless short rib recipe is bursting with flavor. The ribs are marinated in a mixture of miso, soy sauce, and rice vinegar, resulting in a sweet and savory dish that is sure to please. The meat is so tender that it practically falls apart on your fork. Pro tip: Serve with rice and steamed vegetables for a balanced meal.
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Garlic Butter Instant Pot Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Salt, Pepper, Unsalted
This instant pot garlic butter short rib recipe is the perfect combination of savory and indulgent. The ribs are cooked in a garlic and herb butter sauce until tender and juicy. The result is a melt-in-your-mouth dish that is perfect for a cozy night in. Pro tip: Serve with a side of mashed potatoes for the ultimate comfort food.
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Oven-Braised Boneless Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Diamond Crystal Kosher Salt
If you're looking for a simple and delicious boneless short rib recipe, this oven-braised version is a must-try. The ribs are marinated in a blend of herbs and spices and then slow-cooked in the oven until tender and flavorful. The result is a no-fuss dish that is perfect for a busy weeknight. Pro tip: Serve with a side of roasted vegetables for a complete meal.
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Easy Slow-Baked BBQ Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Kosher Salt, Black Pepper
This easy slow-baked BBQ short rib recipe is perfect for a summer cookout or a game day party. The ribs are cooked in a tangy and sweet BBQ sauce until they are fall-off-the-bone tender. The result is a crowd-pleasing dish that is sure to be a hit. Pro tip: Serve with coleslaw and corn on the cob for a classic BBQ meal.
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Slow Baked Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Kosher Salt, Black Pepper
If you're in the mood for a rich and flavorful dish, this slow-baked boneless beef short rib recipe is a must-try. The ribs are slow-cooked in a rich and savory sauce made with red wine, beef broth, and herbs. The result is a fork-tender meat that is perfect for a dinner party or special occasion. Pro tip: Serve with creamy mashed potatoes for a decadent meal.
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Instant Pot Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Beef Broth, Garlic, Olive
This instant pot beef short rib recipe is perfect for those busy days when you want a hearty and delicious meal but don't have a lot of time to spare. The ribs are cooked in a flavorful broth until they are tender and juicy. The result is a comforting and satisfying dish that will please the whole family. Pro tip: Serve with your favorite side dish or make sandwiches with the meat.
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Korean Gochujang Sticky Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Light Soy Sauce, Sesame Oil
This Korean-inspired gochujang sticky boneless beef short rib recipe is a flavor explosion in your mouth. The ribs are marinated in a spicy and sweet sauce made with gochujang, soy sauce, and honey, and then slow-cooked until tender and juicy. The result is a dish that will leave your taste buds begging for more. Pro tip: Serve with steamed rice and bok choy for a complete meal.
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How to Make Instant Pot Short Ribs
Main Ingredients: Boneless Short Ribs, Onion, Shallots, Large Carrots
If you're new to cooking with an instant pot, this instant pot short rib recipe is a great way to get started. The ribs are cooked in a flavorful broth until they are tender and juicy. The result is a delicious and easy meal that doesn't require a lot of time or effort. Pro tip: Use leftover meat to make tacos or sandwiches the next day.
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Ultimate Korean Short Ribs
Main Ingredients: Asian Pear, Yellow Onion, Mirin, Sake, Tamari Sauce
This ultimate Korean short rib recipe is a must-try for any meat lover. The ribs are marinated in a flavorful blend of Korean spices and then grilled to perfection. The result is a dish that is packed with flavor and perfect for a summer BBQ. Pro tip: Serve with a side of kimchi for an authentic Korean meal.
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Savory Slow Cooker Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Salt, Pepper, Extra Virgin
This savory slow cooker short rib recipe is perfect for those busy days when you want a comforting and delicious meal without spending hours in the kitchen. The ribs are cooked in a savory and flavorful sauce until they are fall-off-the-bone tender. The result is a dish that will warm you up from the inside out. Pro tip: Serve with mashed potatoes and your favorite vegetable for a complete meal.
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Mexican Baked Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Enchilada Sauce, Fajita
This Mexican-inspired baked boneless beef short rib recipe is a delicious twist on traditional short ribs. The ribs are marinated in a blend of Mexican spices and then slow-baked until tender and juicy. The result is a dish that is perfect for Taco Tuesday or any day of the week. Pro tip: Serve with warm tortillas, salsa, and guacamole for a complete meal.
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Red Wine Braised Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Salt, Pepper, Olive Oil
This red wine braised beef short rib recipe is a classic dish that never goes out of style. The ribs are slow-cooked in a rich and flavorful sauce made with red wine, beef broth, and herbs. The result is a dish that is perfect for a special occasion or a cozy night in. Pro tip: Serve with roasted potatoes and your favorite vegetable for a complete meal.
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Instant Pot Short Ribs
Main Ingredients: Boneless Short Ribs, Kosher Salt, Pepper, Short Ribs
This instant pot short rib recipe is a game-changer for those days when you want a delicious and satisfying meal without spending hours in the kitchen. The ribs are cooked in a flavorful broth until they are fall-off-the-bone tender. The result is a dish that is perfect for a busy weeknight or a lazy weekend. Pro tip: Serve with your favorite side dish or make sandwiches with the meat.
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Instant Pot Short Ribs (Pressure Cooker)
Main Ingredients: Boneless Beef Short Ribs, Carrot, Shallot, Garlic
If you have a pressure cooker, this instant pot short rib recipe is a must-try. The ribs are cooked in a rich and savory sauce until they are tender and flavorful. The result is a dish that is perfect for a weeknight dinner or a special occasion. Pro tip: Use the leftover cooking liquid to make a delicious gravy.
Tanya's Secret to Perfectly Tender Ribs
Slow and Low Cooking Method
One of the key secrets to Tanya's delicious boneless short ribs is her slow and low cooking method. This involves cooking the ribs at a low temperature for a longer period of time, allowing the meat to become tender and juicy. Tanya recommends using a slow cooker or braising the ribs in the oven for the best results. This method also allows the flavors to develop and infuse into the meat, creating a rich and flavorful dish.
The Right Cut of Meat
Another important factor in Tanya's boneless short ribs recipes is using the right cut of meat. She suggests using beef chuck or short ribs, which have a good amount of marbling and connective tissue. This helps to keep the meat moist and tender during the slow cooking process. Tanya also recommends trimming off excess fat before cooking to prevent the dish from becoming too greasy.
Marinade and Seasoning
Tanya's marinade and seasoning are what sets her boneless short ribs apart from others. She uses a combination of bold and flavorful ingredients such as soy sauce, brown sugar, garlic, and red wine vinegar to marinate the ribs before cooking. The longer the ribs marinate, the more intense the flavors will be. Tanya also adds a variety of herbs and spices to her marinade, creating a well-rounded and complex taste.
Expert Tips for Cooking Boneless Short Ribs
Tanya has a few expert tips for cooking the perfect boneless short ribs. Firstly, she recommends searing the ribs before slow cooking to lock in the juices and add a nice caramelized crust. She also suggests adding a small amount of liquid, such as beef broth or red wine, to the slow cooker or braising dish to keep the meat moist and prevent it from drying out. Lastly, Tanya advises letting the ribs rest for at least 10 minutes before serving to allow the juices to redistribute and the ribs to become even more tender.
In Conclusion
Tanya's boneless short ribs recipes are a testament to her passion for cooking and her expertise in creating mouth-watering dishes. With the right cooking method, cut of meat, and marinade, these ribs are sure to become a family favorite. So next time you're craving a hearty and flavorful meal, give Tanya's recipes a try and experience the deliciousness for yourself.
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