18+ Tanya Burr Easter Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 13, 2024

In addition to being a popular beauty and lifestyle influencer, Tanya Burr is also an accomplished baker. With Easter just around the corner, she has shared her delicious Easter cake recipe that is sure to impress your family and friends. This recipe combines the traditional flavors of Easter with a modern twist, making it the perfect dessert for your holiday celebrations. So, put on your apron and get ready to create a show-stopping treat with Tanya Burr's Easter cake recipe.

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Chocolate Easter Cake

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Ombre Easter Cake

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Yeasted Easter Cake

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This yeasted Easter cake, also known as Kulich, is a traditional Russian Easter cake that is usually served at Easter brunch. Made with a sweet dough and studded with dried fruits, this cake is a delicious combination of sweet and savory. It's the perfect way to add some international flair to your Easter celebration.
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Strawberry Easter Cake

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Carrot Easter Cake

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Easter cake “Wreath”

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Easy Pastel Easter Cake

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My Coconut Easter Cake

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Coconut Carrot Easter Cake

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This coconut carrot Easter cake combines two classic Easter flavors into one delicious dessert. The moist and flavorful carrot cake is studded with coconut and topped with a creamy coconut frosting. It's a unique and tasty option for your Easter celebration.
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Frosted Easter Cake

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Chocolate Easter Cake

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Easy Easter cake

Main Ingredients: Self Raising Flour, Caster Sugar, Unsalted Butter
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Short on time but still want to impress with your Easter dessert? This easy Easter cake is the perfect solution. Made with a boxed cake mix and a simple frosting recipe, this cake can be put together in no time. Add some Easter decorations and you have a cute and delicious dessert for your Easter celebration.

The Perfect Balance of Sweet and Citrus

Satisfy Your Sweet Tooth

One of the main ingredients in Tanya Burr's Easter cake recipe is chocolate, which is a staple in any Easter celebration. This rich and indulgent flavor is balanced perfectly with the refreshing taste of citrus. The combination of these two flavors creates a deliciously sweet and tangy cake that will leave your taste buds wanting more. So, if you have a sweet tooth, this Easter cake is the perfect treat for you.

Get Creative with the Decorations

While the flavors of the cake are delicious on their own, Tanya Burr takes it to the next level with her creative and beautiful decorations. She uses Easter eggs, chocolate bunnies, and sugar flowers to adorn the cake, giving it a festive and spring-like feel. You can also add your own personal touch by using your favorite Easter candies or creating your own decorations. Not only will it look stunning, but it will also make your Easter celebrations even more special.

A Delicious Twist on Tradition

While many Easter cake recipes stick to the traditional hot cross bun flavors, Tanya Burr's recipe adds a modern twist that is sure to impress. By incorporating white chocolate and lemon into the cake batter, she elevates the classic flavors and creates a unique and delicious treat. This unexpected combination will have your guests raving about your baking skills and asking for the recipe.

Are you ready to impress your family and friends with Tanya Burr's Easter cake recipe? With its perfect balance of sweet and citrus, creative decorations, and unique twist on tradition, this cake is sure to be a hit at your Easter celebrations. So, gather your ingredients and get baking – your taste buds will thank you.

18+ tanya burr easter cake recipe Ignite your passion for cooking!

Chocolate Easter Cake

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • butter for greasing the pans
  • 1 3/4 cups all purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder good quality
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk shaken
  • 1/2 cup vegetable oil
  • 2 extra large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup orange juice freshly squeezed
  • 3 ounces dark chocolate chopped
  • 1/2 cup cream thickened
  • 30 grams chocolate chopped
  • 1/2 cup shredded coconut
  • 1/3 cup shredded coconut
  • green food colouring
  • 2 teaspoons water
  • fondant White
  • yellow food colouring
  • red food colouring
  • gum paste / fondant glue

Nutrition

  • Calories : 1320 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 150 milligrams
  • Fat : 59 grams
  • Fiber : 10 grams
  • Protein : 18 grams
  • SaturatedFat : 22 grams
  • Sodium : 1560 milligrams
  • Sugar : 130 grams
  • TransFat : 1 grams
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