20 Tangy Italian Salad Dressing Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

Looking for a delicious and tangy dressing to elevate your salad game? Look no further than this homemade Italian salad dressing recipe. Made with fresh ingredients and bursting with flavor, this dressing is sure to become a staple in your kitchen. Follow along as we break down the simple steps to creating this mouthwatering dressing.

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If you're looking for a lighter option, this lite Italian salad dressing is the perfect choice. Made with just a few simple ingredients, including olive oil, red wine vinegar, and Italian seasoning, this dressing is low in calories but full of flavor. It's also gluten-free and dairy-free, making it a great choice for those with dietary restrictions. Drizzle it over your beer can chicken for a refreshing and guilt-free accompaniment.
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Italian salad dressing is a classic choice that never goes out of style. This recipe combines olive oil, red wine vinegar, Dijon mustard, and a variety of herbs and spices to create a robust and tangy dressing. Use it to marinate your beer can chicken before cooking or serve it on the side for dipping. Either way, this dressing is sure to complement the flavors of your chicken perfectly.
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Why settle for store-bought dressing when you can easily make your own homemade Italian salad dressing at home? This recipe calls for simple ingredients like olive oil, red wine vinegar, garlic, and Italian seasoning, but the real secret is a splash of Worcestershire sauce. This adds an extra depth of flavor that will take your beer can chicken to the next level.
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For those who prefer a creamier dressing, this classic creamy Italian salad dressing is the perfect choice. Made with mayo, olive oil, red wine vinegar, and a variety of herbs and spices, this dressing is rich and decadent. It's also versatile enough to use as a marinade for your beer can chicken or as a topping for a crisp salad.
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Mom's Legendary Italian Salad Dressing

Main Ingredients: Olive Oil, Vinegar, Grated Romano Cheese, Granulated
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Every family has that one recipe that has been passed down from generation to generation, and this is Mom's legendary Italian salad dressing. Made with simple ingredients like olive oil, red wine vinegar, and garlic, this dressing is full of flavor and nostalgia. Use it to marinate your beer can chicken and enjoy a taste of home with every bite.
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Restaurant-Style Italian Salad Dressing

Main Ingredients: Salad Dressing, Garlic, Dried Basil, Dried Oregano
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If you're looking for a restaurant-style Italian salad dressing, this recipe has got you covered. Made with mayo, olive oil, red wine vinegar, and a variety of spices, this dressing is creamy and full of flavor. Use it to marinate your beer can chicken and impress your dinner guests with a taste of the finer things in life.
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Herby Italian Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried Chives
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If you love the taste of fresh herbs, then this herby Italian salad dressing is the perfect choice for you. Made with olive oil, red wine vinegar, fresh herbs like parsley and basil, and a touch of honey, this dressing is light and refreshing. It's the perfect accompaniment to your beer can chicken on a hot summer day.
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This creamy Italian salad dressing is a must-try for all ranch dressing lovers out there. Made with mayo, olive oil, red wine vinegar, and a variety of herbs and spices, this dressing is creamy, tangy, and full of flavor. It's the perfect dressing for those who like a little bit of everything.
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Vegan Italian Salad Dressing

Main Ingredients: Olive Oil, Red Wine Vinegar, Fresh Lemon Juice
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For our vegan friends out there, this vegan Italian salad dressing is a great choice for your beer can chicken dinner. Made with olive oil, red wine vinegar, Dijon mustard, and a variety of herbs and spices, this dressing is flavorful and dairy-free. Use it to marinate your chicken or drizzle it over a salad for a light and delicious meal.
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DIY Italian Salad Dressing (gluten free)

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If you're following a gluten-free diet, this DIY Italian salad dressing is the perfect choice for you. Made with olive oil, red wine vinegar, garlic, and Italian seasoning, this dressing is gluten-free and full of flavor. It's also easy to make, so you can whip it up in no time to accompany your beer can chicken dinner.
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Homemade Italian Salad Dressing (Gluten-Free)

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar
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This homemade Italian salad dressing is another great option for those following a gluten-free diet. Made with simple ingredients like olive oil, red wine vinegar, and a variety of herbs and spices, this dressing is flavorful and gluten-free. It's the perfect choice for anyone looking for a healthier option to accompany their beer can chicken.
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Weight Watchers Olive Garden Italian Salad Dressing...

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If you're watching your weight, this Weight Watchers Olive Garden Italian salad dressing is a great choice for you. Made with olive oil, red wine vinegar, and a variety of herbs and spices, this dressing is low in points but high in flavor. Use it to marinate your beer can chicken and stick to your healthy eating goals without sacrificing taste.
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Italian Pasta Salad Dressing

Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
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Who says you can't have pasta salad with your beer can chicken? This Italian pasta salad dressing is the perfect addition to any summer barbecue. Made with olive oil, red wine vinegar, garlic, and Italian seasoning, this dressing is light and flavorful. Toss it with your favorite pasta, veggies, and some cooked chicken for a delicious and easy meal.
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This zesty Italian salad dressing is perfect for those who like a little bit of heat in their food. Made with olive oil, red wine vinegar, Dijon mustard, and a variety of spices, this dressing is spicy and packed with flavor. Use it to marinate your beer can chicken and add a little kick to your meal.
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Now, let's take a break from the dressings and talk about another classic Italian dish that pairs perfectly with beer can chicken - Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are juicy and full of flavor. Serve them over your favorite pasta with some of the Italian salad dressings we've mentioned for a complete and satisfying meal.
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If you're looking for a recipe that will impress your dinner guests, these Italian meatballs are just the thing. Made with a mix of ground beef, pork, and veal, these meatballs are big, juicy, and packed with flavor. Serve them as a side dish to your beer can chicken or make them the star of the show with some pasta and your favorite Italian salad dressing.
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Zesty Homemade Italian Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Maple Syrup
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This zesty homemade Italian salad dressing is perfect for those who love a little bit of spice in their food. Made with olive oil, red wine vinegar, Dijon mustard, and a variety of herbs and spices, this dressing is packed with flavor and has a kick of heat. Use it to marinate your beer can chicken and add some excitement to your meal.
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If you're a fan of simplicity, this basic Italian salad dressing is the one for you. Made with just a few ingredients, including olive oil, red wine vinegar, and Italian seasoning, this dressing is easy to make but still full of flavor. Use it to marinate your beer can chicken for a light and tasty meal.
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Last but not least, we have a delicious Italian crescent casserole that will pair perfectly with your beer can chicken. Made with ground beef, Italian sausage, pasta, and cheese, this casserole is hearty and satisfying. Serve it as a side dish or make it the main event with some of the Italian salad dressings we've mentioned.

Ingredients

1. Olive oil

The base of any good dressing, olive oil provides a rich and smooth texture, while also delivering a dose of healthy fats. Opt for a high-quality extra virgin olive oil for the best flavor.

2. Red wine vinegar

For that classic tangy taste, red wine vinegar is a must-have ingredient. It adds a punch of acidity and balances out the richness of the olive oil.

3. Dijon mustard

The secret ingredient in this dressing, Dijon mustard adds a depth of flavor and helps emulsify the oil and vinegar for a smooth and creamy consistency.

4. Garlic

No Italian dressing is complete without the addition of garlic. Freshly minced garlic infuses the dressing with a bold and savory taste.

5. Italian seasoning

To achieve that signature Italian flavor, Italian seasoning is a must. It typically includes a blend of herbs such as oregano, basil, and thyme.

6. Salt and pepper

A pinch of salt and a dash of pepper help to balance out the flavors and bring everything together.

Instructions

1. In a small mixing bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard until well combined. 2. Add in the garlic and Italian seasoning and continue whisking until fully incorporated. 3. Season with salt and pepper to taste. 4. For a creamier dressing, you can also add a spoonful of mayonnaise or Greek yogurt and whisk until smooth. 5. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Ways to Use

This tangy Italian salad dressing is incredibly versatile and can be used in a variety of ways. Here are just a few ideas to get you started: - Toss with your favorite greens for a classic salad. - Drizzle over roasted vegetables for a burst of flavor. - Use as a marinade for chicken, fish, or vegetables. - Mix with pasta for a quick and easy pasta salad. - Use as a dip for bread or vegetables. In conclusion, this homemade tangy Italian salad dressing is a must-try for any salad lover. With just a few simple ingredients, you can elevate your salads and add a burst of flavor to all your dishes. Give it a try and taste the difference for yourself!
20 tangy italian salad dressing recipe Unleash your inner chef!

Lite Italian Salad Dressing

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 3 fluid ounces corn oil
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 14 grams
  • Fat : 192 grams
  • SaturatedFat : 22 grams
  • Sodium : 2370 milligrams
  • Sugar : 13 grams
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