19 Tangy Indian Lime Pickle Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Lime pickle is a staple condiment in Indian cuisine, known for its tangy and spicy flavor. This recipe is a must-try for anyone looking to add a burst of flavor to their meals. Made with just a handful of ingredients, this tangy Indian lime pickle is easy to make and can be stored for months. Here's a professional and well-organized introduction to this delicious pickle recipe.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Looking for a flavorful and refreshing dish to try? Look no further than South Indian Lime Rice! This dish combines the tangy and citrusy flavors of lime with the savory and aromatic spices of South Indian cuisine. It's a perfect accompaniment to any meal, or can be enjoyed on its own as a light and delicious lunch. Plus, it's easy to make and can be customized to your taste preferences.
If you love pickles, then you have to try Indian Lime Pickle. This tangy and spicy condiment is a staple in Indian households and adds a kick of flavor to any meal. Made with fresh limes, aromatic spices, and a dash of oil, this pickle can be enjoyed with rice, bread, or any other dish for an extra burst of flavor. Plus, it's a great way to preserve limes and have them on hand whenever you need them.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
Similar to Indian Lime Pickle, South Indian Style Lemon Pickle is a tangy and spicy condiment that adds a burst of flavor to any meal. Made with fresh lemons, mustard seeds, and a blend of spices, this pickle is a staple in South Indian cuisine. It's the perfect accompaniment to rice dishes, curries, and even sandwiches. Give it a try and add a zesty twist to your meals.
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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
Here's another variation of Indian Lime Pickle that's popular in the state of Maharashtra. Limbache Lonche is a spicy and tangy pickle made with limes, chili powder, and a blend of spices. It's a must-try for pickle lovers and adds a punch of flavor to any meal. Plus, it's easy to make and can be stored for months, making it a great addition to your pantry.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
If you're looking for a unique and flavorful rice dish, then try out Lime and Dill Rice with Pistachios from Vibrant India. This dish combines the bright and tangy flavors of lime with the delicate and aromatic taste of dill. The addition of crunchy pistachios adds a delicious texture and makes this dish a crowd-pleaser. It's a great way to add some variety to your rice dishes and impress your guests.
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Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
Craving some comfort food? Look no further than this Easy Chicken, Red Lentil and Coconut Curry. Made with tender chicken, creamy coconut milk, and nutritious red lentils, this curry is a hearty and satisfying dish. The addition of Indian spices like cumin, coriander, and turmeric adds a delicious depth of flavor. Serve it with rice or naan bread for a complete and delicious meal.
One of the most popular dishes in Indian cuisine, Butter Chicken is a must-try for any food lover. This creamy and flavorful dish features tender chicken cooked in a rich and aromatic tomato-based sauce. The addition of butter, cream, and a blend of spices makes this dish a crowd-pleaser. It's best served with rice, naan bread, or any other Indian bread for a delicious and satisfying meal.
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Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
If you're a fan of pickles, then why not try making your own at home? This Homemade Indian Lime Pickle is easy to make and tastes even better than store-bought versions. Made with fresh limes, mustard seeds, and a blend of spices, this pickle is tangy, spicy, and full of flavor. Plus, it's a great way to use up any extra limes and have a tasty condiment on hand whenever you need it.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
Pav Bhaji is a popular street food in India that's loved by many. This dish features a flavorful and spicy vegetable curry served with soft and buttery buns called pav. It's a perfect blend of flavors and textures, making it a favorite among food lovers. Plus, it's easy to make at home and is a great way to bring a taste of Indian street food to your kitchen.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
If you're short on time but still want to enjoy the tangy and spicy flavors of Indian pickles, then try out this Instant Tomato Pickle. Made with fresh tomatoes, chili powder, and a blend of spices, this pickle can be made in just a few minutes and is perfect for those busy days. Enjoy it with any meal or use it as a spread for sandwiches for an extra kick of flavor.
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Tangy Indian Lemonade + Masala Fries
Main Ingredients: Limes, Lemon, Sugar, Salt, Water, Chaat Masala, Fresh
Looking for a refreshing drink to cool off on a hot day? Try out this Tangy Indian Lemonade. Made with fresh lemons, sugar, and a hint of spice, this lemonade is a perfect balance of sweet and tangy flavors. Pair it with some Masala Fries for a delicious and satisfying snack. The combination of crispy fries with a tangy and spicy dip is sure to be a hit with your taste buds.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're a fan of spicy food, then you have to try Lamb madras – Indian hotel style. This dish features tender chunks of lamb cooked in a rich and spicy tomato-based sauce. The addition of coconut milk and a blend of spices adds a delicious depth of flavor. Serve it with rice or naan bread for a hearty and satisfying meal.
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Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle
Main Ingredients: Limes, Green Chillies, Garlic, Salt, Chilli Powder
If you're looking for a simple and delicious pickle recipe, then try out this Nimbu Ka Achaar. Made with fresh lemons, chili powder, and a blend of spices, this pickle is tangy, spicy, and packed with flavor. It's a great accompaniment to any meal and can be stored for months, making it a convenient and tasty addition to your pantry.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Who says pancakes are only for breakfast? These Indian Pancakes with Spiced Sweet Potato are perfect for any time of the day. Made with a blend of flours, sweet potato, and a hint of spice, these pancakes are a nutritious and delicious meal. Top them with some yogurt, chutney, or your favorite toppings for a satisfying and flavorful meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're looking for a vegetarian or vegan version of Indian Butter Chicken, then this Indian Butter Cauliflower is a must-try. This dish features tender cauliflower florets cooked in a rich and creamy tomato-based sauce. The addition of cashews, coconut milk, and a blend of spices adds a delicious depth of flavor. Serve it with rice or naan bread for a satisfying and flavorful meal.
Potatoes are a staple in Indian cuisine and can be prepared in a variety of ways. This recipe for Indian Potatoes features tender and flavorful potatoes cooked with a blend of spices and herbs. It's a simple and delicious side dish that pairs well with any meal. Plus, it's a great way to add some variety to your potato dishes.
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Spicy Indian Chickpeas with Spinach Chips, Topped with...
Main Ingredients: Ginger, Vinegar, Limes, Salt, Spinach, Garlic, Olive
Looking for a healthy and flavorful snack? Try out these Spicy Indian Chickpeas with Spinach Chips. The crispy and spicy chickpeas are topped with a creamy and tangy yogurt sauce, making them a perfect combination of flavors and textures. Plus, the addition of spinach chips adds a nutritious twist to this tasty snack.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian Cilantro Green Chutney is a versatile and delicious condiment that pairs well with a variety of dishes. Made with fresh cilantro, mint, and a blend of spices, this chutney is tangy, spicy, and full of flavor. It can be used as a dip, spread, or dressing and adds a burst of freshness to any dish.
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Lime Pickle Roasted Chicken
Main Ingredients: Garlic Cloves, Ginger, Pickle, Smoked Paprika, Cayenne
Take your roasted chicken to the next level with this Lime Pickle Roasted Chicken recipe. The tangy and spicy flavors of Indian lime pickle add a delicious twist to this classic dish. The chicken is marinated in a blend of spices and roasted to perfection, making it juicy, flavorful, and irresistible. Serve it with some vegetables or rice for a complete and delicious meal.
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Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
Looking for a vegetarian or vegan burger option? Try out this Mushroom Burger recipe. The juicy and flavorful mushroom patty is topped with a tangy and spicy Indian-style relish, making it a perfect combination of flavors. Serve it on a bun with some greens and your favorite toppings for a delicious and satisfying meal.
The Secret Behind the Tangy Flavor
Indian Lime Pickle: The Star Ingredient
The key ingredient in this recipe is lime, a citrus fruit that is commonly used in Indian cooking. Limes are known for their tart and tangy taste, which gives this pickle its signature flavor. They are also rich in vitamin C, making this pickle not only delicious but also nutritious.
The Magic of Spices
To enhance the flavor of the lime, a blend of spices is used in this recipe. The most commonly used spices include mustard seeds, fenugreek seeds, cumin seeds, and turmeric, which add a depth of flavor to the pickle. These spices also have numerous health benefits, making this pickle a great addition to any meal.
The Easy-to-Follow Recipe
Ingredients:
12-15 limes
1/4 cup salt
1/4 cup mustard seeds
1 tablespoon fenugreek seeds
1 tablespoon cumin seeds
1 tablespoon turmeric
1/4 cup oil
Instructions:
Wash and dry the limes thoroughly.
Cut the limes into small pieces and remove the seeds.
In a bowl, mix the lime pieces with salt and let it sit for 24 hours.
After 24 hours, roast the mustard, fenugreek, and cumin seeds in a pan until they turn golden brown.
Grind the roasted seeds into a fine powder.
Combine the lime pieces with the ground spices and turmeric in a jar.
Heat oil in a pan and pour it over the lime mixture in the jar.
Close the jar and let it sit in a cool, dry place for a week.
After a week, give the pickle a good stir and it is ready to be enjoyed!
Store for Months, Enjoy Anytime
This tangy Indian lime pickle can be stored for up to 6 months in a cool, dry place. The longer it sits, the more the flavors will develop, making it even more delicious. It can be served as a condiment with any meal or added to dishes for an extra punch of flavor.
In conclusion, this tangy Indian lime pickle recipe is a must-try for anyone looking to add a burst of flavor to their meals. With its simple ingredients and easy-to-follow instructions, this pickle can be made by anyone. Give it a try and elevate your meals with this tangy and delicious condiment.
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