16 Tangerine Cake Italian Recipe Cook Up Something Special!

Published on: Mar 18, 2024

If you're a fan of classic Italian desserts, you'll definitely want to add this tangerine cake recipe to your repertoire. Not only is it bursting with citrusy flavor, it's also surprisingly easy to make. Whether you're hosting a dinner party or just craving something sweet, this Italian tangerine cake is sure to impress.

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The Perfect Combination of Sweet and Tangy

One of the reasons this tangerine cake is so delicious is because of the balance of flavors. The sweetness of the cake is perfectly complemented by the tartness of the tangerines. This fruit not only adds flavor, but also moisture to the cake. Plus, the bright orange color of the tangerines makes for a beautiful presentation.

A Twist on a Classic Recipe

While traditional Italian cakes often use lemons or oranges, this recipe puts a unique spin on things by using tangerines. This not only adds a new flavor profile, but also makes use of a seasonal fruit. Tangerines are typically in season during the winter months, making this tangerine cake the perfect dessert for a holiday gathering.

A Simple yet Impressive Dessert

Don't let the fancy name fool you, this Italian tangerine cake is actually quite easy to make. The batter comes together quickly and the tangerines can easily be sliced and arranged on top of the cake. You can also add a drizzle of honey or a sprinkle of powdered sugar for a touch of sweetness and decoration.

Make it Your Own

While this tangerine cake recipe is delicious on its own, you can also get creative and add your own personal touch. Some ideas include adding a dash of cinnamon to the batter, topping the cake with whipped cream, or even using blood oranges instead of tangerines for a deeper flavor.

Ready to Bake?

With its sweet and tangy flavor, beautiful presentation, and simple preparation, this tangerine cake is sure to become a new favorite. So the next time you're looking for a dessert that's both delicious and impressive, give this Italian tangerine cake a try. Your taste buds will thank you. HTML Code:

If you're a fan of classic Italian desserts, you'll definitely want to add this tangerine cake recipe to your repertoire. Not only is it bursting with citrusy flavor, it's also surprisingly easy to make. Whether you're hosting a dinner party or just craving something sweet, this Italian tangerine cake is sure to impress.

The Perfect Combination of Sweet and Tangy

One of the reasons this tangerine cake is so delicious is because of the balance of flavors. The sweetness of the cake is perfectly complemented by the tartness of the tangerines. This fruit not only adds flavor, but also moisture to the cake. Plus, the bright orange color of the tangerines makes for a beautiful presentation.

A Twist on a Classic Recipe

While traditional Italian cakes often use lemons or oranges, this recipe puts a unique spin on things by using tangerines. This not only adds a new flavor profile, but also makes use of a seasonal fruit. Tangerines are typically in season during the winter months, making this tangerine cake the perfect dessert for a holiday gathering.

A Simple yet Impressive Dessert

Don't let the fancy name fool you, this Italian tangerine cake is actually quite easy to make. The batter comes together quickly and the tangerines can easily be sliced and arranged on top of the cake. You can also add a drizzle of honey or a sprinkle of powdered sugar for a touch of sweetness and decoration.

Make it Your Own

While this tangerine cake recipe is delicious on its own, you can also get creative and add your own personal touch. Some ideas include adding a dash of cinnamon to the batter, topping the cake with whipped cream, or even using blood oranges instead of tangerines for a deeper flavor.

Ready to Bake?

With its sweet and tangy flavor, beautiful presentation, and simple preparation, this tangerine cake is sure to become a new favorite. So the next time you're looking for a dessert that's both delicious and impressive, give this Italian tangerine cake a try. Your taste buds will thank you.

16 tangerine cake italian recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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