20 Tang Yuan Recipe In Chinese Get Ready To Indulge!
Published on: Mar 25, 2024
Tang yuan, also known as glutinous rice balls, is a traditional Chinese dessert that is popular during festivals and celebrations. These sweet and chewy rice balls are typically filled with a variety of sweet or savory fillings, and are often served in a warm and comforting soup. Making tang yuan at home is easier than you think, and can be a fun activity to do with friends and family. In this article, we will provide you with a professional and well-organized introduction to the tang yuan recipe in Chinese, so you can recreate this delicious dessert in the comfort of your own home.
Main Ingredients: Glutinous Rice Flour, Caster Sugar, Water, Food
The first recipe on our list is the classic Tang Yuan, which is a simple and delicious dessert that is perfect for any occasion. These glutinous rice balls are typically served in a sweet ginger broth and are filled with a variety of different ingredients, such as red bean paste, black sesame paste, or peanut butter. The soft and chewy texture of the Tang Yuan pairs perfectly with the warm and fragrant broth, making it a comforting and satisfying dessert.
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Savory Tang Yuan - Glutinous Rice Balls in Chicken Soup
Main Ingredients: Free Range Chicken, Daikon, Ginger, Scallions, Salt
If you're looking for a more savory version of Tang Yuan, then this recipe is for you. The glutinous rice balls are cooked in a flavorful chicken soup, along with vegetables, mushrooms, and chicken. The combination of the soft and chewy Tang Yuan with the rich and savory soup is simply irresistible. This dish is perfect for cold winter days or when you're feeling under the weather.
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Tang Yuan (Glutinous Rice Balls) with Sweet Ginger...
Main Ingredients: Glutinous Rice Flour, Water, Red Food Coloring, Yellow
This recipe is a twist on the traditional Tang Yuan, with the addition of a sweet ginger broth that adds a warm and spicy kick to the dish. The Tang Yuan are filled with a sweet black sesame paste, which pairs perfectly with the ginger broth. This dish is not only delicious but also visually stunning, making it a great option for dinner parties or special occasions.
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Tang Yuan (Glutinous rice balls in sweet ginger broth)
Main Ingredients: Glutinous Rice Flour, Water, Agar Agar, Cocoa Powder
If you want to take the previous recipe to the next level, then try this version that includes homemade Tang Yuan and a sweet and fragrant ginger broth. Making your own Tang Yuan may seem intimidating at first, but the end result is well worth the effort. The Tang Yuan are filled with a sweet peanut butter filling, which adds a delicious contrast to the spicy ginger broth.
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Dongzhi Tang Yuan (Sweet Dumplings)
Main Ingredients: Sugar, Water, Pandan Leaves, Ginger, Glutinous Rice
Dongzhi is a traditional Chinese festival that celebrates the winter solstice, and one of the main dishes served during this festival is Tang Yuan. These sweet dumplings are filled with a variety of fillings, such as red bean paste, black sesame paste, or peanut butter, and are typically served in a sweet broth flavored with rock sugar and ginger. This dish is not only delicious but also holds cultural significance.
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Glutinous rice balls (Tang Yuan)
Main Ingredients: Glutinous Rice Flour, Water, Red Gel Food Coloring
If you're a fan of traditional Tang Yuan, then you'll love this simple and easy recipe. These glutinous rice balls are filled with a sweet black sesame paste and are served in a warm and fragrant broth. This dish is perfect for those who want to experience the authentic flavors of Tang Yuan without going through the trouble of making them from scratch.
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Sesame Glutinous Rice Balls
Main Ingredients: Water, Ginger, Rock Sugar, Brown Sugar, Glutinous Rice
This recipe is a fusion of two popular Chinese desserts – Tang Yuan and Sesame Balls. The glutinous rice balls are filled with a sweet black sesame paste and then coated in sesame seeds and deep-fried until crispy and golden brown. The result is a delicious and indulgent treat that is perfect for satisfying your sweet cravings.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
This is another traditional recipe for Tang Yuan that's perfect for those who want to experience the authentic flavors of this Chinese dessert. The Tang Yuan are filled with a sweet red bean paste and are served in a warm and fragrant broth. This dish is simple yet satisfying, making it a great option for a quick and easy dessert.
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GLUTINOUS RICE BALLS WITH PEANUT FILLING / TANG YUAN
Main Ingredients: Glutinous Rice Flour, Water, Food Coloring, Orange
If you're a fan of peanut butter, then you'll love this recipe for Tang Yuan. The glutinous rice balls are filled with a sweet and creamy peanut filling and are served in a warm and fragrant broth. This dish is perfect for those who want to add a unique twist to the traditional Tang Yuan.
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Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
Main Ingredients: Black Sesame Seeds, Caster Sugar, Softened Butter
This recipe is a twist on the classic Tang Yuan, with the addition of a black sesame filling that adds a delicious and nutty flavor to the dish. The Tang Yuan are served in a warm and fragrant broth, making it a perfect dessert to enjoy on a cold winter day.
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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Main Ingredients: Peanut, Peanut Butter, Caster Sugar, Butter, Glutinous
For all the peanut butter lovers out there, this recipe is a must-try. The Tang Yuan are filled with a sweet and creamy peanut butter filling and are served in a warm and fragrant broth. This dish is not only delicious but also a great way to satisfy your sweet tooth.
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The Best Vegan Savory Rice Balls (Tang Yuan) You Need
Main Ingredients: Firm Tofu, Dried Shiitake Mushrooms, Small Carrot
If you're looking for a vegan version of Tang Yuan, then this recipe is for you. The glutinous rice balls are filled with a savory mushroom and vegetable filling and are served in a flavorful broth. This dish is a great option for those who want to enjoy Tang Yuan without using any animal products.
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Panda Rice Balls with Spicy and Crunchy Ground Pork...
Main Ingredients: Glutinous Rice, Ground Pork, Flour, Garlic Cloves, Red
This recipe puts a fun and creative twist on the traditional Tang Yuan. The glutinous rice balls are shaped into adorable panda faces and are filled with a spicy and crunchy ground pork filling. These panda rice balls are not only delicious but also great for kids and adults alike.
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Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet...
Main Ingredients: Rock Sugar, Water, Egg, Sake, Dates, Rice, Soup
This recipe is perfect for those who want to add a boozy twist to their Tang Yuan. The glutinous rice balls are filled with a sweet and fragrant wine filling and are served in a warm and comforting broth. This dish is perfect for special occasions or when you want to impress your guests.
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Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Main Ingredients: Toasted Black Sesame Seeds, Brown Sugar, Unsalted
This recipe takes the traditional Tang Yuan to the next level with the addition of a black sesame filling that adds a delicious and nutty flavor to the dish. The glutinous rice balls are served in a warm and fragrant broth, making it a perfect dessert to enjoy on a cold winter day.
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Savory Glutinous Rice Balls In Fish Maw Soup (tang...
Main Ingredients: Glutinous Rice Flour, Water, Fish, Cooking Oil, Chicken
This recipe is a luxurious and indulgent version of Tang Yuan that features a savory fish maw soup as the base. The glutinous rice balls are filled with a flavorful pork and mushroom filling and are served in the rich and creamy soup. This dish is perfect for special occasions or when you want to treat yourself to something special.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri is a popular Japanese snack that features rice balls filled with a variety of ingredients and wrapped in seaweed. This recipe puts a vegan twist on the traditional Onigiri by using Tang Yuan as the base instead of rice. The Tang Yuan are filled with a savory mushroom and vegetable filling and are a delicious and unique snack to enjoy anytime.
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Tang Yuan
Main Ingredients: Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous
This recipe is a simple and easy version of Tang Yuan that uses store-bought glutinous rice balls. The Tang Yuan are served in a sweet and fragrant broth, making it a perfect dessert to enjoy anytime. This dish is not only delicious but also a great option for those who are short on time.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
This recipe is a savory twist on the traditional Tang Yuan, with the addition of a flavorful and fragrant broth. The glutinous rice balls are filled with a delicious mushroom and pork filling and are served in the warm and comforting broth. This dish is perfect for a hearty and satisfying meal.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
This recipe features Tang Yuan as the star ingredient in a savory dish that is perfect for any occasion. The Tang Yuan are filled with a flavorful pork and mushroom filling and are served in a delicious and fragrant broth. This dish is not only delicious but also visually stunning, making it a great option for dinner parties or special occasions.
Ingredients for Tang Yuan
To make tang yuan, you will need glutinous rice flour, water, and your desired fillings. Some popular filling options include black sesame paste, red bean paste, and peanut butter. You can also get creative and use fruits, such as strawberries or mangoes, as fillings for a refreshing twist.
Step-by-Step Instructions
1. In a mixing bowl, combine 1 cup of glutinous rice flour with 1/2 cup of water. Mix until a dough forms.
2. Knead the dough until it becomes smooth and pliable. If the dough is too sticky, add more flour. If it's too dry, add more water.
3. Roll the dough into small balls, about the size of a quarter.
4. Flatten each ball with your thumb and place your desired filling in the center.
5. Gently fold the dough over the filling and roll it back into a ball.
6. Bring a pot of water to a boil and carefully drop the tang yuan into the boiling water.
7. Once the tang yuan floats to the surface, let it cook for an additional 2-3 minutes.
8. Remove the tang yuan from the water with a slotted spoon and place them into a bowl of cold water to cool.
9. Serve the tang yuan in a warm and comforting soup or simply drizzle with honey for a sweet treat.
Tips for Making Perfect Tang Yuan
- To prevent the tang yuan from sticking together, dust them with a light layer of glutinous rice flour before cooking.
- Make sure to cook the tang yuan immediately after making them. If left to sit, they may become too sticky to handle.
- For a richer flavor, you can also add a splash of coconut milk or sweetened condensed milk to your tang yuan soup.
Now that you have a professional and well-organized introduction to the tang yuan recipe in Chinese, you can impress your friends and family with your homemade glutinous rice balls. Enjoy this delicious dessert and have fun experimenting with different fillings to find your favorite combination. Happy cooking!
