20 Tandoori Vegetables Recipe Indian Prepare To Be Amazed!
Published on: Mar 28, 2024
Tandoori vegetables are a delicious and healthy dish that originated in India. This dish is a staple in Indian cuisine and is loved by people all around the world. Tandoori vegetables are a perfect blend of traditional Indian spices and grilled vegetables, making it a flavorful and nutritious meal. In this article, we will share with you a simple and authentic recipe for tandoori vegetables that you can easily make at home. So, let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a classic Indian dish that is loved by many. It is marinated in a mixture of yogurt and spices, and then cooked in a tandoor oven. The result is tender, juicy chicken with a delicious smoky flavor. Tandoori chicken can be served as a main dish or used in other recipes, such as wraps or salads.
2of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This recipe takes the traditional tandoori chicken and adds a twist by grilling it. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being grilled to perfection. It is then served with fragrant Indian-style rice, making it a complete and satisfying meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is rich, creamy, and full of flavor. It involves marinating chicken in a mixture of yogurt and spices, and then cooking it in a buttery tomato sauce. This dish is usually served with naan or rice and is sure to be a crowd-pleaser.
4of 20
Indian-style Tandoori Chicken and Noodles
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
This fusion dish combines tandoori chicken with noodles to create a delicious and unique meal. The chicken is marinated in a mixture of yogurt and spices, and then grilled or baked. It is then served with noodles that have been tossed in an Indian-style sauce, creating a perfect blend of flavors and textures.
5of 20
Tandoori Gobi | Tandoori Cauliflower
Main Ingredients: Florets, Yogurt, Ginger Paste, Garlic Paste, Garam
Vegetarians and vegans can also enjoy the delicious flavors of tandoori chicken with this recipe. Instead of chicken, cauliflower is used and marinated in a similar yogurt and spice mixture. The result is tender and flavorful tandoori cauliflower that can be served as a main dish or used in other recipes.
6of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
This unique dish combines the flavors of Indian spices with Italian pasta. The pasta is cooked in a spicy tomato sauce and then tossed with tandoori chicken. It is a delicious and filling meal that is perfect for those who love both Indian and Italian cuisine.
7of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a creamy and flavorful Indian dish that is loved by many. It involves cooking chicken in a rich and creamy sauce made with yogurt, cream, and a variety of spices. It is usually served with rice or naan and is a great option for those who prefer milder flavors.
8of 20
Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
This recipe is a simplified version of tandoori chicken that can be easily made at home. It uses a premade tandoori spice mix that can be found in most grocery stores. The chicken is marinated in the spice mix and then grilled or baked, resulting in a delicious and easy-to-make dish.
Seafood lovers will enjoy this Indian-style shrimp curry. The shrimp is cooked in a flavorful tomato-based sauce that is made with a variety of spices. It can be served with rice or naan and is a great option for those who prefer lighter and healthier meals.
10of 20
Tandoori Chicken - Tandoori Murgh (taken from Everyday...
Main Ingredients: Boneless Chicken Thighs, Lemon Juice, Fresh Root
This recipe is adapted from the popular cookbook "Everyday Indian" and is a perfect representation of traditional tandoori chicken. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, and then cooked in a tandoor oven. It is a classic and delicious dish that is sure to impress.
11of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian and vegan-friendly dish is full of flavor and nutrients. It involves cooking chickpeas in a coconut milk and spice-based sauce, resulting in a creamy and delicious curry. It can be served with rice or naan and is a great option for those looking for a healthier meal.
12of 20
Indian Tandoori Chicken
Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
This recipe uses a homemade tandoori spice mix to marinate the chicken before grilling or baking it. The result is flavorful and juicy tandoori chicken that can be served as a main dish or used in other recipes. It is a great option for those who prefer to make their own spice blends.
13of 20
Tandoori Indian Spiced Chicken Wings
Main Ingredients: Olive Oil, Ginger Root, Garlic, Serrano Pepper, Garam
These tandoori chicken wings are perfect for parties or game nights. The wings are coated in a homemade tandoori spice mix and then baked to crispy perfection. They can be served with a variety of dips and sauces for a flavorful and enjoyable appetizer.
14of 20
Tandoori Chicken Kabobs
Main Ingredients: Fat Free Greek Yogurt, Fresh Ginger, Garlic, Garam
This recipe puts a fun twist on traditional tandoori chicken by turning it into kabobs. The chicken is marinated in a yogurt and spice mixture and then skewered with vegetables before being grilled. It is a great option for a summer barbecue or a quick and easy weeknight meal.
15of 20
Tandoori Gobi with Homade Tandoori Masala | Spicy...
Main Ingredients: Cinnamon Stick, Cloves, Cardamoms, Bay Leaves, Nutmeg
This recipe uses a homemade tandoori masala to marinate the cauliflower before grilling or baking it. The result is a flavorful and spicy dish that can be served as a main dish or used in other recipes. It is a great option for those who prefer to make their own spice blends.
Chicken curry is a staple in Indian cuisine and is loved by many. It involves cooking chicken in a flavorful and fragrant sauce made with a variety of spices. It can be served with rice or naan and is a great option for those who enjoy bold and spicy flavors.
17of 20
Indian restaurant style Chicken Tandoori
Main Ingredients: Chicken Leg Quarters, Mustard Oil, Lemon Juice, Ginger
This recipe replicates the flavors of tandoori chicken that is served in Indian restaurants. The chicken is marinated in a yogurt and spice mixture and then grilled or baked. It is a delicious and authentic dish that can be easily made at home.
18of 20
Baked Tandoori Chicken (or Tofu) and Veggies
Main Ingredients: Plain Yogurt, Olive Oil, Lime Juice, Garlic Cloves
This recipe is a healthier and lighter option for those who love tandoori chicken. The chicken or tofu is marinated in a yogurt and spice mixture and then baked with a variety of vegetables. It is a complete and satisfying meal that is perfect for any day of the week.
19of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a hearty and comforting Indian dish that is a favorite among many. It involves cooking a variety of lentils in a rich and creamy sauce made with spices and cream. It can be served with rice or naan and is a great option for vegetarians and vegans.
20of 20
Tandoori Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Plain Whole Milk
This recipe takes the traditional tandoori chicken and adds a twist by roasting it in the oven. The chicken is marinated in a yogurt and spice mixture and then roasted until tender and juicy. It is a delicious and easy-to-make dish that can be served as a main course or used in other recipes.
The Origins of Tandoori Vegetables
Exploring the Traditional Indian Cuisine
Before we dive into the recipe, let's take a look at the history of tandoori vegetables. Tandoori cooking originated in the northern regions of India, where a clay oven called "tandoor" was used to cook various dishes. The word "tandoor" comes from the Persian word "tannur," meaning fire. The tandoor oven is made of clay and is heated using charcoal or wood. This method of cooking gives the dishes a unique smoky flavor and a crispy texture. Tandoori vegetables are a popular dish that is cooked in this traditional oven, making it a must-try for anyone wanting to explore the rich and flavorful Indian cuisine.
The Recipe for Tandoori Vegetables
A Perfect Blend of Spices and Vegetables
Now, let's get to the main part - the recipe for tandoori vegetables. The key to making delicious tandoori vegetables is using the right blend of spices and marinating the vegetables for the perfect amount of time. Here's a simple recipe that you can easily follow at home.
Ingredients:
1 large eggplant, cut into cubes
2 medium-sized bell peppers, cut into cubes
1 large onion, cut into cubes
1 cup of plain yogurt
2 tablespoons of tandoori masala
1 tablespoon of garam masala
1 tablespoon of ginger-garlic paste
1 teaspoon of red chili powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
Salt, to taste
2 tablespoons of vegetable oil
Fresh cilantro, for garnish
Instructions:
In a large bowl, mix together the yogurt, tandoori masala, garam masala, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, and salt.
Add the chopped vegetables to the marinade and mix well, making sure all the vegetables are coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 1 hour.
Preheat your oven to 375°F (190°C).
Thread the marinated vegetables onto skewers, alternating between the different vegetables.
Place the skewers on a baking sheet and brush them with vegetable oil.
Bake the skewers for 20-25 minutes, turning them halfway through, until the vegetables are cooked and slightly charred.
Garnish with fresh cilantro and serve hot with a side of naan or basmati rice.
In Conclusion
Enjoy the Flavorful and Nutritious Tandoori Vegetables
Tandoori vegetables are a perfect dish for vegetarians or anyone looking for a healthy and delicious meal option. This dish is not only packed with flavor but also loaded with essential vitamins and minerals from the grilled vegetables. So, next time you're craving a taste of India, try this tandoori vegetables recipe and impress your friends and family with your cooking skills. We hope you enjoy this dish as much as we do!
