17 Tandoori Sauce Recipe Indian Try These Culinary Delights!
Published on: Mar 28, 2024
Tandoori sauce is a flavorful and versatile Indian sauce that is commonly used in various dishes such as tandoori chicken, tikka masala, and paneer tikka. It is known for its vibrant red color and smoky, tangy flavor, making it a must-have in any Indian kitchen. While you can easily find pre-made tandoori sauce in stores, there's something special about making your own from scratch. Not only do you have control over the ingredients, but the homemade version also tastes fresher and more authentic. In this article, we will share a delicious tandoori sauce recipe that will elevate your Indian cooking game.
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This rich and spicy Indian curry sauce is the perfect accompaniment to your beer can chicken. Made with a blend of onions, tomatoes, and aromatic spices, this sauce will add a burst of flavor to your chicken. Simply pour the sauce over the chicken while it's cooking on the grill and baste it every few minutes for an added punch of flavor.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This refreshing and versatile chutney is a staple in Indian cuisine and pairs perfectly with beer can chicken. Made with cilantro, mint, and spices, this chutney adds a burst of freshness and tanginess to the chicken. You can also use it as a marinade for the chicken or as a dipping sauce on the side.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Mustard lovers, this one is for you! This tangy and spicy mustard sauce is a popular condiment in Bengali cuisine and goes perfectly with beer can chicken. The strong flavor of mustard complements the beer-infused chicken perfectly, making it a match made in culinary heaven.
If you're looking for a burst of sweetness in your beer can chicken, try adding some Indian mango chutney to it. This chutney is made with ripe mangoes, sugar, and spices, and adds a delicious fruity flavor to the chicken. It can also be used as a glaze on the chicken while it's cooking on the grill.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple and easy tomato sauce is a staple in many South Indian households and is the perfect side dish for beer can chicken. Made with tomatoes, onions, and spices, this sauce is packed with flavor and can be used as a marinade or a dipping sauce for the chicken.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Raita is a popular Indian side dish made with yogurt and cucumbers. This vegan version is made with dairy-free yogurt and adds a refreshing and tangy element to the beer can chicken. It can also be used as a marinade for the chicken or as a dipping sauce on the side.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're short on time but still want to enjoy a flavorful beer can chicken, try using this instant pot Indian-spiced simmer sauce. Made with a blend of Indian spices and herbs, this sauce adds a burst of flavor to the chicken. Simply pour it over the chicken while it's cooking and let the instant pot do the rest of the work.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This chutney is a staple in many Indian households and is the perfect accompaniment to beer can chicken. Made with a blend of herbs, spices, and yogurt, this chutney adds a burst of freshness and tanginess to the chicken. It can also be used as a marinade for the chicken before grilling.
This traditional Indian chutney is a must-try with beer can chicken. Made with a variety of ingredients including mint, coriander, tamarind, and spices, this chutney adds a burst of flavor to the chicken. It can be used as a marinade or dipping sauce for the chicken.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This chutney is perfect for those special occasions when you want to add a touch of elegance to your beer can chicken. Made with a blend of dried fruits, nuts, and spices, this chutney adds a rich and flavorful element to the chicken. It can be used as a glaze or dipping sauce for the chicken.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
Looking for a unique and delicious chutney to pair with your beer can chicken? Look no further than this Indian apple ginger chutney. Made with apples, ginger, and spices, this chutney adds a sweet and spicy kick to the chicken. It can also be used as a marinade for the chicken before grilling.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This quick and easy tomato chutney is the perfect accompaniment to your beer can chicken. Made with tomatoes, onions, and spices, this chutney adds a burst of flavor to the chicken. It can also be used as a marinade or dipping sauce for the chicken.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
Tikka masala is a popular Indian dish and this sauce is a perfect accompaniment to your beer can chicken. Made with a blend of spices, tomatoes, and cream, this sauce adds a rich and creamy element to the chicken. It can also be used as a marinade or glaze for the chicken.
This East Indian-style mango chutney is a must-try with beer can chicken. Made with ripe mangoes, sugar, and spices, this chutney adds a burst of sweetness and tanginess to the chicken. It can also be used as a glaze or dipping sauce for the chicken.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This spicy and tangy tomato chutney is the perfect accompaniment to your beer can chicken. Made with tomatoes, onions, and a variety of spices, this chutney adds a burst of flavor to the chicken. It can also be used as a marinade or dipping sauce for the chicken.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Pudina chutney is a popular Indian chutney made with fresh mint leaves and spices. This refreshing and flavorful chutney is the perfect pairing for beer can chicken. It can be used as a marinade or dipping sauce for the chicken.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This classic Indian green chutney is a staple in many households and is the perfect accompaniment to beer can chicken. Made with a blend of mint, coriander, and spices, this chutney adds a burst of freshness and tanginess to the chicken. It can also be used as a marinade or dipping sauce for the chicken.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This unique and delicious zucchini chutney is a must-try with beer can chicken. Made with zucchini, coconut, and spices, this chutney adds a creamy and flavorful element to the chicken. It can also be used as a marinade or dipping sauce for the chicken.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This popular Indian condiment is a must-try with beer can chicken. Made with cilantro, spices, and lemon juice, this chutney adds a burst of freshness and tanginess to the chicken. It can also be used as a marinade or dipping sauce for the chicken.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This sweet and tangy mango chutney is the perfect accompaniment to your beer can chicken. Made with ripe mangoes, sugar, and spices, this chutney adds a burst of flavor to the chicken. It can also be used as a glaze or dipping sauce for the chicken.
What is Tandoori Sauce?
Tandoori sauce is a traditional Indian sauce that originated in the Punjab region. It is typically made with a blend of yogurt, spices, and lemon juice, giving it a tangy and creamy texture. The sauce gets its name from the tandoor, a cylindrical clay oven used in Indian cooking. Traditionally, meats and vegetables are marinated in tandoori sauce and then cooked in the tandoor, resulting in a delicious smoky flavor.
Ingredients for Tandoori Sauce
To make this Indian tandoori sauce recipe, you will need the following ingredients:
Plain Yogurt: This forms the base of the sauce and gives it a creamy texture.
Garlic and Ginger: These two ingredients add depth and flavor to the sauce.
Garam Masala: A blend of Indian spices that adds a warm and earthy flavor to the sauce.
Cumin: This spice adds a slightly nutty and smoky flavor to the sauce.
Paprika: Adds a vibrant red color and a subtle smoky flavor to the sauce.
Cayenne Pepper: For those who like a little heat, this spice adds a spicy kick to the sauce.
Lemon Juice: Adds a tangy and citrusy flavor to balance out the spices.
Salt and Pepper: To taste.
Instructions for Making Tandoori Sauce
In a large bowl, mix together the yogurt, minced garlic, grated ginger, garam masala, cumin, paprika, cayenne pepper, lemon juice, salt, and pepper.
Once the ingredients are well combined, give the sauce a taste and adjust the seasoning according to your preference.
Cover the bowl with plastic wrap and let the sauce marinate in the fridge for at least 30 minutes to allow the flavors to develop.
Use the tandoori sauce as a marinade for meats, vegetables, or tofu before grilling or baking. You can also use it as a dipping sauce or as a base for curries.
Final Thoughts
Making your own tandoori sauce is not only simple, but it also allows you to customize it to your liking. You can adjust the spices and heat levels to suit your taste buds. Plus, this homemade version is free from preservatives and additives, making it a healthier option. So next time you're craving some delicious Indian flavors, whip up this tandoori sauce recipe and take your dishes to the next level.
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