19 Tandoori Salmon Indian Recipe On Food Network Get Cooking And Enjoy!
Published on: Mar 31, 2024
The tandoori salmon dish is a popular Indian recipe that has gained international recognition thanks to its mouth-watering flavors and unique cooking method. This vibrant and aromatic dish is a perfect combination of Indian spices and succulent salmon, making it a favorite among seafood lovers. If you're looking to add some Indian flair to your dinner menu, then this tandoori salmon recipe from the Food Network is a must-try.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
If you're looking for a unique and flavorful way to prepare your salmon, this Indian-style salmon fry is sure to impress. The combination of fragrant spices, tangy yogurt, and juicy salmon creates a mouthwatering dish that will leave your taste buds wanting more. Plus, it's quick and easy to make, making it perfect for a busy weeknight meal.
Main Ingredients: Salmon Filet, Garlic, Ginger, Kosher Salt, Canola Oil
This tandoori salmon recipe is a must-try for any seafood lover. The salmon is marinated in a blend of yogurt and spices, giving it a tender and flavorful coating. Grilled to perfection, this dish is not only delicious but also healthy and packed with protein. Serve it with a side of rice or naan for a complete and satisfying meal.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
If you're a fan of tandoori flavors but prefer fish over chicken, this tandoori fish recipe is for you. The marinade is made with a blend of spices, yogurt, and lemon juice, giving the fish a tangy and spicy kick. This dish is perfect for a summer barbecue or a cozy night in.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This easy Indian salmon curry is a great way to add some spice to your dinner routine. Made with a vindaloo spice blend, this dish packs a punch of heat and flavor. The creamy coconut milk and tender salmon create a perfect balance of spicy and savory. Serve over rice for a hearty and satisfying meal.
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Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
This classic tandoori salmon recipe is a staple in Indian cuisine. The combination of tandoori spices, tangy yogurt, and succulent salmon creates a flavorful and healthy dish that is perfect for any occasion. Whether you grill it outdoors or bake it in the oven, this tandoori salmon is sure to be a hit.
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10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
Short on time but still want a delicious and healthy meal? This 10-minute tandoori salmon recipe is the answer. The marinade is made with a blend of spices, yogurt, and lime juice, giving the salmon a burst of flavor in just a few minutes. Serve it with a side of veggies for a well-rounded and satisfying meal.
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Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
Got an instant pot and looking for new recipes to try? This instant pot tandoori salmon is a must-try. The salmon is marinated in a blend of spices and yogurt, then cooked to perfection in the instant pot. The result is a tender and flavorful salmon that is perfect for a quick and easy weeknight meal.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
For a more traditional Indian meal, try this Indian spiced salmon in a curry sauce. The salmon is coated in a blend of spices, then cooked in a rich and creamy curry sauce. Serve it over rice or with some naan bread for a delicious and satisfying dinner.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Baked salmon is a simple and healthy way to enjoy this flavorful fish. This Indian spiced baked salmon takes it to the next level with a blend of spices and a tangy yogurt marinade. The result is a tender and flavorful dish that is perfect for any occasion.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
Another great curry option for salmon lovers is this Indian salmon curry. The salmon is cooked in a tomato-based curry sauce with a blend of spices, creating a flavorful and hearty dish. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
If you love the combination of salmon and coconut, this salmon coconut curry is a must-try. The tender salmon is cooked in a creamy and flavorful coconut curry sauce, making for a delicious and satisfying meal. Serve it over rice or with some naan bread for a complete and comforting dish.
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Too Good Tandoori Salmon
Main Ingredients: Salmon Fillet, Plain Yogurt, Minced Garlic, Ginger
This tandoori salmon recipe is so good, it's almost too good to be true. The marinade is made with a blend of spices, yogurt, and lemon juice, giving the salmon a burst of flavor. Grill it to perfection and serve it with a side of rice or veggies for a healthy and delicious meal.
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Easy Baked Tandoori Salmon
Main Ingredients: Salmon Fillets, Coconut Milk Yogurt, Apple Cider
If you're craving tandoori salmon but don't want to fire up the grill, try this easy baked tandoori salmon recipe. The salmon is marinated in a blend of spices and yogurt, then baked to perfection in the oven. The result is a tender and flavorful dish that is perfect for any occasion.
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Grilled Tandoori Salmon Bowl
Main Ingredients: Tandoori Paste, Plain Yogurt, Unsalted Butter, Salmon
For a fun and colorful twist on tandoori salmon, try this grilled tandoori salmon bowl. The salmon is marinated in a blend of spices and yogurt, then grilled to perfection. Serve it over a bed of rice or quinoa, and top it with your favorite veggies for a healthy and satisfying meal.
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Healthy Pan Seared Tandoori Salmon
Main Ingredients: Salmon Fillet, Oil, Tandoori Masala, Chili Powder
For a healthier option, try this pan-seared tandoori salmon recipe. The salmon is coated in a blend of spices and yogurt, then cooked on the stovetop for a quick and easy meal. Serve it with some roasted veggies for a well-rounded and nutritious dinner.
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Tandoori Salmon (Air Fryer)
Main Ingredients: Skin On Salmon Fillets, Olive Oil, Tandoori Seasoning
Got an air fryer and looking for new recipes to try? Look no further than this tandoori salmon recipe. The salmon is coated in a blend of spices and yogurt, then cooked to perfection in the air fryer. Serve it with a side of rice or veggies for a delicious and healthy meal.
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Quick Tandoori Salmon (Glutenfree & Easy)
Main Ingredients: Salmon Fillets, Ginger, Plain Yogurt, Olive Oil, Lemon
For our gluten-free friends, this quick tandoori salmon recipe is a must-try. The salmon is marinated in a blend of spices and yogurt, then cooked to perfection in just a few minutes. Serve it with a side of your favorite gluten-free grains for a delicious and flavorful meal.
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Tandoori Salmon with Rice and Cucumber Raita
Main Ingredients: Salmon Fillets, Ginger Garlic Paste, Chili Powder
This tandoori salmon recipe is not only delicious but also comes with a refreshing side of cucumber raita. The salmon is coated in a blend of spices and yogurt, then grilled to perfection. Serve it over rice and top it with the cool and creamy raita for a well-rounded and satisfying meal.
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Tandoori Grilled Salmon with Lemon Basmati Rice
Main Ingredients: Fresh Minced Ginger, Garlic, Paprika, Ground Coriander
For a light and fresh dinner option, try this tandoori grilled salmon with lemon basmati rice. The salmon is marinated in a blend of spices and yogurt, then grilled to perfection. Serve it with the light and zesty lemon basmati rice for a flavorful and satisfying meal.
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Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
Last but not least, this Indian-spiced salmon with lentils is a hearty and flavorful meal option. The salmon is coated in a blend of spices and yogurt, then served over a bed of hearty and healthy lentils. This dish is perfect for a cozy night in and will leave you feeling satisfied and nourished.
The tandoori salmon dish is a popular Indian recipe that has gained international recognition thanks to its mouth-watering flavors and unique cooking method. This vibrant and aromatic dish is a perfect combination of Indian spices and succulent salmon, making it a favorite among seafood lovers. If you're looking to add some Indian flair to your dinner menu, then this tandoori salmon recipe from the Food Network is a must-try.
The History and Origin of Tandoori Salmon
The Origins of Tandoori Cuisine
Tandoori cuisine is a type of cooking that involves marinating meat or vegetables in a spicy yogurt mixture and cooking them in a tandoor, a clay oven that is used in traditional Indian cooking. This method of cooking has been around for centuries and has its roots in the Punjab region of India. The word "tandoor" is derived from the Persian word "tannur," which means fire.
The Introduction of Salmon in Tandoori Cuisine
Traditionally, tandoori dishes were made with chicken or lamb, but with the increasing popularity of seafood, chefs started experimenting with different types of fish. Salmon, with its firm texture and rich flavor, proved to be the perfect choice for tandoori cooking. The addition of this versatile fish to the tandoori repertoire has opened up a whole new world of flavors and possibilities.
The Tandoori Salmon Recipe
The Marinade
The key to a delicious tandoori salmon dish is the marinade, which is made by combining yogurt, lemon juice, ginger, garlic, and a blend of Indian spices. The yogurt helps to tenderize the fish and infuse it with the flavors of the marinade. The spices, such as cumin, coriander, and garam masala, give the dish its distinct Indian taste.
The Cooking Process
After marinating the salmon for a few hours, it is then cooked in a tandoor oven until it is perfectly charred on the outside and tender on the inside. If you do not have a tandoor oven, you can also grill the salmon on a barbecue or bake it in the oven for similar results.
The Final Touches
Once the salmon is cooked, it is served with a side of fragrant basmati rice and a cooling cucumber raita. The raita, made with yogurt, cucumber, and mint, helps to cut through the spiciness of the salmon and adds a refreshing element to the dish. This colorful and flavorful tandoori salmon dish is sure to impress your family and friends.
Experience the Flavors of India with Tandoori Salmon
Tandoori salmon is not only a delicious dish, but it also represents the rich and diverse culture of India. With its vibrant colors, bold flavors, and unique cooking method, this dish is a perfect representation of the country's culinary heritage. So why not bring a taste of India to your dinner table with this delectable tandoori salmon recipe? Your taste buds will thank you.
In conclusion, tandoori salmon is a must-try dish for anyone who loves Indian cuisine or is looking to add some new flavors to their cooking repertoire. With its intriguing history and explosion of flavors, tandoori salmon is a dish that will leave a lasting impression on your taste buds. So fire up the grill or preheat your oven and get ready to experience the deliciousness of tandoori salmon.
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