20 Tandoori Masala Recipe Pakistani They're Simply Irresistible!
Published on: Mar 5, 2024
Tandoori masala is a popular spice blend used in Pakistani cuisine, known for its bold and flavorful taste. It is typically used as a marinade for meat and vegetables before grilling or roasting. This versatile spice blend can also be used in curries, stews, and other dishes to add a burst of flavor. In this article, we will take a closer look at the ingredients and steps to make tandoori masala at home, so you can enjoy the authentic taste of Pakistani cuisine in the comfort of your own kitchen.
Main Ingredients: Minced Beef, Coriander, Garlic, Cumin, Pepper
These meatballs are a perfect appetizer or main dish for any occasion. Made with a homemade tandoori masala and packed with garlic flavor, these meatballs are sure to be a hit at your next party.
2of 20
Tandoori Gobi with Homade Tandoori Masala | Spicy...
Main Ingredients: Cinnamon Stick, Cloves, Cardamoms, Bay Leaves, Nutmeg
Who says vegetarian dishes can't be packed with flavor? This recipe for Tandoori Gobi uses a homemade tandoori masala to give cauliflower a delicious and spicy kick. Perfect as a side dish or as a main course for vegetarians.
3of 20
Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
If you're looking for a healthier alternative to traditional tandoori dishes, this recipe is for you. The cauliflower is roasted in the oven, giving it a crispy texture and allowing the tandoori masala to infuse throughout. A perfect way to get your veggies in!
4of 20
Tandoori Fish with Homemade Masala
Main Ingredients: Fish, Chilli Powder, Jeera Powder, Ginger Garlic Paste
Not a fan of chicken? No problem! This recipe uses the same tandoori spices and technique, but with fish instead. The result is a flavorful and tender fish dish that will have you coming back for seconds.
5of 20
Tandoori Masala Sweet Potato Wedges
Main Ingredients: Sweet Potatoes, Onion Powder, Garlic Powder, Tandoori
Upgrade your sweet potato fries game with these tandoori masala sweet potato wedges. The combination of sweet and spicy will have your taste buds dancing and make for a perfect side dish for any meal.
6of 20
Masala Turkey Burgers with Tandoori Onions & Crack...
Main Ingredients: Ground Turkey, Garlic, Ginger, Garlic Powder, Garam
Spice up your burger game with this unique recipe for masala turkey burgers. Topped with tandoori onions and a crunchy cracker crust, these burgers are anything but ordinary.
7of 20
Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
Kebabs are a great way to enjoy tandoori flavors in a healthier way. This recipe uses a homemade tandoori marinade and a variety of veggies for a delicious and nutritious meal.
8of 20
Tandoori Marinade
Main Ingredients: Garlic Cloves, Minced Ginger, Tandoori Spice Blend
If you want to add tandoori flavors to any dish, this marinade is the way to go. Made with a blend of spices and yogurt, it's perfect for marinating chicken, fish, or vegetables.
9of 20
Tandoori Roast Chicken With Masala Bread Salad
Main Ingredients: Organic Chicken, Coarse Sea Salt, Tandoori Spice Mix
This recipe takes a classic roast chicken and gives it a tandoori twist. The chicken is served with a flavorful masala bread salad, making for a complete and satisfying meal.
10of 20
Curry Oatmeal with Tandoori Masala Roasted Zucchini
Main Ingredients: Zucchinis, Tandoori Masala, Garlic Powder, Onion
Add some spice to your breakfast with this unique recipe for curry oatmeal. Topped with tandoori masala roasted zucchini, it's a flavorful and filling way to start your day.
11of 20
Tandoori Roast Chicken and Vegetables
Main Ingredients: Chicken Breasts, Yellow Potatoes, Carrot, Yellow Onion
This recipe is a one-pan wonder, perfect for a busy weeknight meal. The chicken and vegetables are roasted together with a tandoori marinade, making for an easy and delicious dinner.
12of 20
Tandoori Shrimp
Main Ingredients: Greek Yogurt, Ginger Garlic Paste, Tandoori Masala
Want to switch up your seafood game? This recipe for tandoori shrimp is a perfect way to add some spice to your favorite crustacean. Serve over rice or in tacos for a fun and flavorful meal.
13of 20
Tandoori Grilled Chicken Breast, a Bachelor's
Main Ingredients: Chicken Breast, Tandoori Masala, Chili Powder, Yogurt
This recipe is perfect for those who are short on time and ingredients. With just a few simple ingredients and a grill, you can have a delicious and healthy tandoori chicken breast in no time.
14of 20
Tandoori Fish Tikka
Main Ingredients: Fish Fillet, Yogurt, Paprika, Turmeric, Salt, Ground
Another tasty way to enjoy tandoori fish is in the form of fish tikka. Cubes of fish are marinated in a tandoori masala and grilled to perfection. Serve with a side of naan or rice for a complete meal.
15of 20
How to Make Whole Chicken Tandoori | Whole Tandoori...
Main Ingredients: Lemon Juice, Salt, Yogurt, Ginger Garlic Paste, Chilli
If you want to impress your guests with a whole tandoori chicken, this recipe is for you. Learn how to make a flavorful and tender whole chicken tandoori, complete with a step-by-step guide.
16of 20
Easy Low Fat Tandoori Chicken
Main Ingredients: Chicken Breast, Yogurt, Ginger Garlic Paste, Ghee
Watching your fat intake but still craving tandoori chicken? This recipe uses low-fat yogurt and a few simple ingredients to make a healthier version of this classic dish without sacrificing any flavor.
17of 20
Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
Learn how to make a classic tandoori chicken with this authentic recipe. Marinated in a blend of spices and yogurt, this chicken is then cooked in a tandoor for a smoky and flavorful dish.
18of 20
Tandoori Roasted Chickpeas
Main Ingredients: Olive Oil, Salt, Tandoori Masala
Looking for a healthy and tasty snack? These tandoori roasted chickpeas are perfect for munching on anytime. They're also a great addition to salads or as a crunchy topping for soups.
19of 20
Keto Tandoori Chicken Wings
Main Ingredients: Chicken Wings, Yogurt, Ginger Paste, Tandoori Masala
For those following a keto diet, these tandoori chicken wings are a must-try. Coated in a flavorful tandoori marinade and baked to perfection, they're a perfect low-carb and high-protein snack or meal.
20of 20
Tandoori Chicken
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
And last but certainly not least, we have a classic tandoori chicken recipe that is sure to become a staple in your household. With a delicious blend of spices and yogurt, this chicken is a crowd-pleaser every time.
Ingredients for Tandoori Masala
1. Coriander Seeds
The base of tandoori masala is coriander seeds, which are toasted and ground to add a nutty and earthy flavor to the spice blend. Coriander seeds also have many health benefits, such as aiding in digestion and reducing inflammation.
2. Cumin Seeds
Cumin seeds are another essential ingredient in tandoori masala, adding a warm and slightly spicy flavor. They are also known for their anti-inflammatory and antioxidant properties.
3. Black Peppercorns
Black peppercorns add a subtle heat and pungent flavor to tandoori masala. They are also rich in antioxidants and have anti-inflammatory properties.
4. Red Chili Powder
For a fiery kick, tandoori masala includes red chili powder. This adds a vibrant red color and a spicy flavor to the spice blend.
5. Garam Masala
Garam masala is a blend of various spices, including cinnamon, cardamom, and cloves. It adds a complex and warm flavor to tandoori masala.
6. Garlic Powder
Garlic powder adds a savory and garlicky flavor to the spice blend. It also has antibacterial and antiviral properties.
7. Ginger Powder
Ginger powder adds a slightly sweet and spicy flavor to tandoori masala. It also has anti-inflammatory and antioxidant properties.
8. Turmeric Powder
Turmeric powder adds a vibrant yellow color and a slightly bitter taste to tandoori masala. It is also known for its anti-inflammatory and antioxidant properties.
9. Salt
Salt is a crucial ingredient in tandoori masala, balancing out the flavors and enhancing the taste of the other spices.
How to Make Tandoori Masala
To make tandoori masala, all the spices are first dry roasted in a pan to enhance their flavors. Once cooled, they are ground into a fine powder using a spice grinder or mortar and pestle. The resulting spice blend can be stored in an airtight container for up to six months.
Tandoori masala is a must-have in any Pakistani household, and making it at home ensures that you have a fresh and authentic blend of spices to elevate your dishes. So why not try making your own tandoori masala and add a burst of flavor to your meals? Enjoy the rich and aromatic tastes of Pakistani cuisine with this easy and versatile spice blend.
![Recipes, Reviews and Reflections.: [Recipe Redux] Tandoori Gobi | Oven ...](https://i.pinimg.com/originals/1e/f1/50/1ef150fbfb7d1f19f2e59f64d433ec5c.jpg)
