20 Tandoori Indian Veg Fajitas Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

Tandoori Indian Veg Fajitas - A Delicious Twist on a Classic Dish

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Tandoori Chicken

Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
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Tandoori chicken is a popular Indian dish that is traditionally cooked in a clay oven, known as a tandoor. The chicken is marinated in a mixture of yogurt and spices, giving it a vibrant red color and a delicious flavor. This dish is perfect for grilling, making it a perfect choice for a beer can chicken recipe. The combination of the smoky flavor from the grill and the spiciness of the tandoori seasoning makes for a mouth-watering dish.
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Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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This beer can chicken recipe is a fusion of Indian and American flavors. The chicken is marinated in tandoori spices and cooked on the grill with a beer can inserted in the cavity. As the chicken cooks, the beer infuses it with a rich flavor and helps keep the meat moist. Serve this delicious dish with a side of Indian-style rice for a complete meal that will satisfy your taste buds.
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Butter chicken, also known as murgh makhani, is a classic Indian dish that is rich, creamy, and full of flavor. The chicken is marinated in a mixture of yogurt and spices, grilled on a beer can, and then simmered in a buttery tomato sauce. The result is a tender and flavorful chicken that pairs perfectly with a cold beer. This dish is perfect for a backyard barbecue or a casual dinner with friends.
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Indian-style Tandoori Chicken and Noodles

Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
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This beer can chicken recipe is a twist on the classic tandoori chicken. Instead of grilling the chicken, it is roasted in the oven with a beer can inserted in the cavity. The chicken is then served over a bed of Indian-style noodles for a unique and delicious meal. The combination of the tandoori flavors with the noodles creates a dish that will impress your guests and leave them asking for more.
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Tandoori Gobi | Tandoori Cauliflower

Main Ingredients: Florets, Yogurt, Ginger Paste, Garlic Paste, Garam
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If you're looking for a vegetarian option for your beer can chicken recipe, look no further. Tandoori gobi, also known as tandoori cauliflower, is a delicious and healthy alternative to traditional tandoori chicken. The cauliflower is marinated in a mixture of yogurt and tandoori spices and cooked on the grill with a beer can inserted in the cavity. The result is a flavorful and satisfying dish that is perfect for vegetarians and meat-lovers alike.
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Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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If you're a fan of both Indian food and pasta, this beer can chicken recipe is for you. The chicken is marinated in a mixture of yogurt and Indian spices and cooked on the grill with a beer can inserted in the cavity. While the chicken is cooking, prepare a spicy Indian masala pasta to serve alongside it. The combination of the tandoori chicken and the flavorful pasta will make for a unique and delicious meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its creamy and flavorful sauce. In this beer can chicken recipe, the chicken is marinated in a mixture of yogurt and korma spices and cooked on the grill with a beer can inserted in the cavity. The result is a tender and flavorful chicken that pairs perfectly with the creamy sauce. Serve this dish with rice or naan bread for a complete meal.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...

Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
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Tandoori chicken is a classic Indian dish that is loved all around the world. The chicken is marinated in a mixture of yogurt and tandoori spices and cooked on the grill with a beer can inserted in the cavity. The result is a tender and flavorful chicken that is perfect for a summer barbecue or a casual dinner with friends. Serve it with some Indian side dishes for a complete and satisfying meal.
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If you're a fan of seafood, this beer can chicken recipe is for you. Instead of using chicken, this recipe uses shrimp marinated in tandoori spices and cooked on the grill with a beer can inserted in the cavity. The result is a juicy and flavorful shrimp dish that is perfect for a summer cookout. Serve it with some Indian-style rice for a delicious and complete meal.
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Tandoori Chicken - Tandoori Murgh (taken from Everyday...

Main Ingredients: Boneless Chicken Thighs, Lemon Juice, Fresh Root
This beer can chicken recipe is taken from the popular Indian cookbook, Everyday Tandoori. The chicken is marinated in a mixture of yogurt and tandoori spices and cooked on the grill with a beer can inserted in the cavity. The result is a tender and flavorful chicken that is perfect for any occasion. Serve it with some Indian side dishes for a complete and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you're looking for a vegetarian option for your beer can chicken recipe, this dish is a must-try. The chicken is replaced with chickpeas, which are marinated in tandoori spices and cooked on the grill with a beer can inserted in the cavity. The result is a creamy and flavorful dish that is perfect for vegetarians and meat-lovers alike. Serve it with some naan bread for a complete and satisfying meal.
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Indian Tandoori Chicken

Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
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This beer can chicken recipe is a classic and simple way to enjoy tandoori chicken. The chicken is marinated in a mixture of yogurt and tandoori spices and cooked on the grill with a beer can inserted in the cavity. The result is a tender and flavorful chicken that is perfect for any occasion. Serve it with some Indian side dishes for a complete and satisfying meal.
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Tandoori Indian Spiced Chicken Wings

Main Ingredients: Olive Oil, Ginger Root, Garlic, Serrano Pepper, Garam
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Wings are a classic party food, and this beer can chicken recipe takes them to the next level. The wings are marinated in tandoori spices and cooked on the grill with a beer can inserted in the cavity. The result is a juicy and flavorful dish that is perfect for game day or any casual gathering. Serve it with some Indian-style dipping sauces for a complete and satisfying meal.
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Tandoori Chicken Kabobs

Main Ingredients: Fat Free Greek Yogurt, Fresh Ginger, Garlic, Garam
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Kabobs are a fun and easy way to enjoy tandoori chicken. The chicken is marinated in a mixture of yogurt and tandoori spices and skewered with vegetables before being cooked on the grill with a beer can inserted in the cavity. The result is a colorful and flavorful dish that is perfect for a summer barbecue or a casual dinner with friends. Serve it with some Indian-style rice for a complete and satisfying meal.
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Tandoori Gobi with Homade Tandoori Masala | Spicy...

Main Ingredients: Cinnamon Stick, Cloves, Cardamoms, Bay Leaves, Nutmeg
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If you love making your own spice blends, this beer can chicken recipe is for you. The tandoori masala used to marinate the chicken is made from scratch, giving it an authentic and spicy flavor. The chicken is cooked on the grill with a beer can inserted in the cavity, resulting in a tender and flavorful dish. Serve it with some Indian side dishes for a complete and satisfying meal.
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Curry is a staple in Indian cuisine, and this beer can chicken recipe is a delicious way to enjoy it. The chicken is coated in a spicy curry marinade and cooked on the grill with a beer can inserted in the cavity. The result is a tender and flavorful chicken that is perfect for any occasion. Serve it with some naan bread for a complete and satisfying meal.
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Indian restaurant style Chicken Tandoori

Main Ingredients: Chicken Leg Quarters, Mustard Oil, Lemon Juice, Ginger
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This beer can chicken recipe is a homemade version of the popular Indian restaurant dish, chicken tandoori. The chicken is marinated in a mixture of yogurt and tandoori spices and cooked on the grill with a beer can inserted in the cavity. The result is a tender and flavorful chicken that is perfect for any occasion. Serve it with some Indian side dishes for a complete and satisfying meal.
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Baked Tandoori Chicken (or Tofu) and Veggies

Main Ingredients: Plain Yogurt, Olive Oil, Lime Juice, Garlic Cloves
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If you want to make a healthier version of tandoori chicken, this recipe is for you. Instead of grilling the chicken, it is baked in the oven with a beer can inserted in the cavity. You can also substitute tofu for the chicken to make a vegetarian option. Serve it with some roasted vegetables for a complete and satisfying meal.
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Tandoori Roasted Chicken

Main Ingredients: Roasting Chicken, Garlic, Salt, Plain Whole Milk
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This beer can chicken recipe is a simple and delicious way to enjoy tandoori flavors. The chicken is roasted in the oven with a beer can inserted in the cavity, resulting in a tender and flavorful dish. Serve it with some Indian-style rice for a complete and satisfying meal.
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Chana masala, also known as chole masala, is a popular Indian dish made with chickpeas and a flavorful spice mix. In this beer can chicken recipe, the chicken is marinated in a mixture of yogurt and chana masala spices and cooked on the grill with a beer can inserted in the cavity. The result is a tender and flavorful chicken dish that pairs perfectly with some naan bread or rice.

The Perfect Blend of Indian and Mexican Flavors

Tandoori Indian Veg Fajitas are the perfect fusion dish for those who love both Indian and Mexican cuisine. This mouth-watering recipe combines the bold and spicy flavors of Tandoori seasoning with the fresh and vibrant tastes of traditional Mexican fajitas. The result is a tantalizing explosion of flavors that will leave your taste buds begging for more. Whether you are a vegetarian or simply looking for a new twist on a classic dish, these Tandoori Indian Veg Fajitas are sure to impress.

The Star Ingredient: Tandoori Seasoning

The key to making these Tandoori Indian Veg Fajitas stand out is the use of Tandoori seasoning. This blend of spices, commonly used in Indian cuisine, adds a unique and bold flavor to the dish. The main ingredients in Tandoori seasoning include cumin, coriander, turmeric, and cayenne pepper, giving it a rich and complex taste. It also adds a vibrant red color to the dish, making it visually appealing and appetizing.

A Healthy and Nutritious Meal

Not only are Tandoori Indian Veg Fajitas bursting with flavor, but they are also a healthy and nutritious meal option. The use of fresh vegetables, such as bell peppers, onions, and mushrooms, provides an array of vitamins and minerals. Additionally, the use of whole wheat tortillas and low-fat yogurt sauce adds a healthy twist to this dish without compromising on taste. This makes it a perfect meal for those looking to maintain a healthy lifestyle without sacrificing flavor.

Easy to Make at Home

You might think that creating this flavorful dish is complicated and time-consuming, but it's actually quite simple. With just a few ingredients and some basic kitchen skills, you can create restaurant-quality Tandoori Indian Veg Fajitas right in your own kitchen. The key is marinating the vegetables in the Tandoori seasoning for at least an hour before cooking. This allows the flavors to fully develop and infuse into the vegetables, resulting in a delicious and authentic taste.

Ready to Try Tandoori Indian Veg Fajitas?

Now that you know all about this delicious fusion dish, it's time to give it a try. Impress your family and friends with your culinary skills by serving up Tandoori Indian Veg Fajitas for your next meal. With its bold and unique flavors, healthy ingredients, and easy preparation, it's sure to become a household favorite. So why wait? Gather your ingredients and get cooking!
20 tandoori indian veg fajitas recipe Prepare to be amazed!

Tandoori Chicken

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 pounds chicken or a mix of chicken parts
  • marinade tandoori, recipe below
  • 1/2 lemon juice
  • 2 tablespoons ghee to brush, optional
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 2 teaspoons Madras curry powder hot curry powder -
  • 1 teaspoon turmeric powder
  • 1 tablespoon dried fenugreek leaves kasoor methi -
  • 2 teaspoons salt
  • 1 teaspoon mint sauce Google Coleman's mint sauce
  • 1 tablespoon Cilantro leaves /stems
  • 1 tablespoon tandoori paste Pataks, optional
  • 1 tablespoon garlic ginger paste
  • 3 tablespoons neutral oil oil -, like vegetable or canola
  • 6 tablespoons water to make a runny paste
  • 1 pinch orange food colouring or red, optional

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 295 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 92 grams
  • SaturatedFat : 5 grams
  • Sodium : 1540 milligrams
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