16 Tandoori Chicken Roast Recipe Indian Style Unleash Your Inner Chef!

Published on: Mar 31, 2024

Tandoori chicken roast is a popular and flavorful dish commonly found in Indian cuisine. It is made by marinating chicken in a blend of spices and yogurt, then roasting it in a tandoor (clay oven). This cooking method gives the chicken a smoky and charred flavor, making it a favorite among many. In this article, we will share a traditional Indian-style tandoori chicken roast recipe that is sure to impress your family and friends.

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Ingredients

Marinade:

1 kg bone-in chicken pieces
1 cup plain yogurt
2 tablespoons tandoori masala
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon garam masala
1 tablespoon lemon juice
Salt to taste

Garnish:

1 lemon, cut into wedges
Fresh coriander leaves, chopped
Onion rings

Instructions

Clean and prepare the chicken pieces by washing them and removing any excess fat. Make small cuts on the chicken to allow the marinade to penetrate.
In a bowl, mix together the yogurt, tandoori masala, ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, lemon juice, and salt.
Add the chicken to the marinade and mix well, making sure each piece is coated. Cover and let it marinate in the refrigerator for at least 2 hours, or preferably overnight for the best flavor.
Preheat your oven to 375°F (190°C).
Line a baking sheet with aluminum foil and place a wire rack on top.
Remove the chicken from the marinade and place it on the wire rack, making sure to shake off any excess marinade.
Bake the chicken for 25-30 minutes, or until it is fully cooked and slightly charred on the outside.
Once done, remove from the oven and let it rest for 5 minutes.
Garnish with lemon wedges, fresh coriander leaves, and onion rings before serving.

This tandoori chicken roast recipe is perfect for a special occasion or even for a weeknight dinner. The marinade adds layers of flavor to the chicken, and the charred bits give it a delicious smoky taste. Serve it with a side of naan bread and some raita for a complete and authentic Indian meal.

Now that you have the perfect tandoori chicken roast recipe, it's time to impress your family and friends with your culinary skills. Try it out and let us know how it turned out in the comments below!