18 Tandoori Chicken Recipes Unleash Your Inner Chef!
Published on: Apr 3, 2024
Tandoori chicken is a popular Indian dish that originated in the Punjab region. It is known for its vibrant red color and distinctive smoky flavor, which is achieved through a traditional clay oven cooking method. Tandoori chicken is loved by people all around the world and is often featured on restaurant menus and at special events. In this article, we will explore the history of tandoori chicken and share some delicious recipes for you to try at home.
Tandoori chicken is a popular Indian dish that is loved for its bold, spicy flavors and tender, juicy meat. It is traditionally made by marinating chicken in a mixture of yogurt, spices, and lemon juice, and then cooking it in a tandoor, a clay oven. However, you don't need a tandoor to enjoy this delicious dish. We've rounded up the top 17 beer can chicken recipes that will give you that authentic tandoori flavor with a twist.
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Marinated Tandoori Chicken
Marinating chicken is the key to achieving the perfect tandoori flavor. Our first recipe is a classic marinated tandoori chicken that is sure to impress your taste buds. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a variety of spices like cumin, coriander, and garam masala. The longer you marinate the chicken, the more flavorful it will be when cooked. Serve it with a side of basmati rice and naan for a complete meal.
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Tandoori Chicken Salad
If you're looking for a lighter option, try this tandoori chicken salad. The chicken is marinated in a similar mixture as the previous recipe, but this time it is grilled and served over a bed of fresh greens and vegetables. The tangy yogurt dressing adds a cool contrast to the spicy chicken. It's a perfect dish for a hot summer day.
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Tandoori Chicken Skewers
Skewers are a fun way to enjoy tandoori chicken. The chicken is cut into bite-sized pieces and marinated in the classic tandoori mixture. The skewers are then grilled to perfection, giving them a nice charred flavor. These skewers are great for a backyard barbecue or as an appetizer for a party.
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Tandoori Chicken Curry
If you're a fan of Indian curries, you'll love this tandoori chicken curry. The chicken is marinated in the classic tandoori mixture and then cooked in a creamy tomato-based curry sauce. The combination of the spicy chicken and the rich, flavorful sauce is a match made in heaven. Serve it over rice or with some warm naan for a comforting meal.
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Crispy Tandoori Chicken
If you love crispy chicken, this recipe is for you. The chicken is marinated in the classic tandoori mixture and then coated in a crispy breadcrumb coating before being baked in the oven. The result is a deliciously crunchy exterior with tender, flavorful chicken inside. Serve it with some roasted vegetables for a well-rounded meal.
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Tandoori Chicken Wings
Wings are a game day favorite, and this tandoori chicken wing recipe will take your game day spread to the next level. The wings are marinated in a spicy tandoori mixture and then baked until crispy. Serve them with a side of cooling yogurt dip for the perfect balance of heat and tanginess.
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Tandoori Chicken Sandwich
If you're looking for a quick and easy meal, try this tandoori chicken sandwich. The chicken is marinated in a mix of yogurt, ginger, and garlic, and then grilled to perfection. It's served on a bun with fresh vegetables and a tangy yogurt sauce. You can also add some cheese for an extra indulgent sandwich.
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Tandoori Chicken Burgers
Take your burgers to the next level with this tandoori chicken burger recipe. The chicken is marinated in a spicy tandoori mixture and then grilled and topped with a slice of creamy cheese, lettuce, and tomato. The combination of the juicy chicken and the tangy yogurt sauce is irresistible.
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Tandoori Chicken Kebabs
Kebabs are a fun and easy way to enjoy tandoori chicken. The chicken is marinated in a mixture of yogurt and spices, and then skewered with vegetables like bell peppers and onions. Grill them until the chicken is cooked through and the vegetables are tender. Serve them with some rice or naan for a complete meal.
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Tandoori Chicken Flatbread Pizza
If you love pizza, you'll love this tandoori chicken flatbread pizza. The flatbread is topped with a creamy tomato-based sauce and then topped with tandoori chicken, onions, and bell peppers. The result is a delicious fusion of Indian and Italian flavors. You can also customize the toppings to your liking.
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Tandoori Chicken Naan Tacos
If you're in the mood for something different, try these tandoori chicken naan tacos. The chicken is marinated in a spicy tandoori mixture and then grilled and served in warm naan bread with your choice of toppings like lettuce, tomatoes, and cheese. It's a fun twist on traditional tacos that is sure to be a hit.
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Tandoori Chicken Meatballs
Meatballs are a versatile dish, and this tandoori chicken meatball recipe is a must-try. The meatballs are made with ground chicken and a mix of tandoori spices, and then baked until golden brown. Serve them with a side of rice and vegetables for a complete meal, or as an appetizer for a party.
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Tandoori Chicken Tikka Masala
Tikka masala is a classic Indian dish that is loved for its creamy, flavorful sauce. This recipe takes it up a notch by using tandoori chicken instead of the traditional chicken tikka. The result is a creamy, spicy, and delicious dish that will have you coming back for seconds.
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Instant Pot Tandoori Chicken
If you have an Instant Pot, you have to try this tandoori chicken recipe. The chicken is marinated in a mixture of yogurt and spices, and then cooked in the Instant Pot for a quick and easy meal. You can serve it with rice or shred it and use it in sandwiches or wraps.
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Tandoori Chicken Rice Bowls
Rice bowls are a great way to enjoy tandoori chicken. The chicken is marinated in a spicy tandoori mixture and then grilled and served over a bed of rice and vegetables. You can also top it with some cooling raita or yogurt sauce for a refreshing contrast to the spicy chicken.
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Tandoori Chicken Salad Wraps
For a light and refreshing meal, try these tandoori chicken salad wraps. The chicken is marinated in a spicy tandoori mixture and then grilled and served in a wrap with fresh greens, vegetables, and a tangy yogurt sauce. It's a great option for a quick lunch or dinner.
With these top 17 beer can chicken recipes, you can enjoy the delicious flavors of tandoori chicken in a variety of ways. Whether you prefer it grilled, baked, or in a curry, there's a recipe for everyone. So grab a cold beer and get cooking!
The History of Tandoori Chicken
Tandoori chicken has a rich history dating back to the Mughal era in India. Legend has it that the dish was created by a Punjabi chef named Kundan Lal Gujral, who worked at the famous Moti Mahal restaurant in Delhi. He wanted to find a way to use the leftover chicken from the tandoor (clay oven) and thus, tandoori chicken was born.
Over time, tandoori chicken became a popular street food in India and then gained global recognition in the 1960s when it was introduced to the United States by Kundan Lal's son. Today, it is enjoyed by people all over the world and has become a staple in Indian cuisine.
The Traditional Cooking Method
To make tandoori chicken, the chicken is marinated in a blend of yogurt and spices, including garam masala, cumin, coriander, and turmeric. The marinated chicken is then cooked in a tandoor at high temperatures, resulting in a smoky and charred flavor. The use of the tandoor also gives the chicken its iconic red color.
Variations on the Classic Recipe
While the traditional tandoori chicken recipe calls for a whole chicken, there are many variations that use different cuts of chicken, such as chicken tikka (cubed chicken) or tandoori chicken wings. The marinade can also be adjusted to suit different preferences, with some recipes using lemon juice or tomato puree for added tanginess.
Delicious Tandoori Chicken Recipes
Now that you know the history and cooking method of tandoori chicken, it's time to try making it at home. Here are two delicious tandoori chicken recipes for you to try:
Classic Tandoori Chicken
Ingredients:
1 whole chicken, cut into pieces
1 cup plain yogurt
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tsp garam masala
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tbsp lemon juice
Salt, to taste
1 tbsp oil
Instructions:
In a large bowl, mix together the yogurt, garlic, ginger, garam masala, cumin, coriander, turmeric, lemon juice, and salt.
Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 425°F (220°C).
Place the marinated chicken on a greased baking sheet and brush with oil.
Bake for 25-30 minutes, or until the chicken is cooked through.
For a smokier flavor, you can also grill the chicken on a barbecue.
Garnish with fresh cilantro and serve with naan bread and raita (yogurt sauce).
Tandoori Chicken Tikka
Ingredients:
1 lb boneless, skinless chicken breast, cut into cubes
1 cup plain yogurt
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tsp garam masala
1 tsp cumin
1 tsp coriander
1 tsp turmeric
2 tbsp tomato puree
Salt, to taste
1 tbsp oil
Instructions:
In a large bowl, mix together the yogurt, garlic, ginger, garam masala, cumin, coriander, turmeric, tomato puree, and salt.
Add the chicken cubes to the marinade and mix well. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 425°F (220°C).
Thread the marinated chicken onto skewers and place on a greased baking sheet. Brush with oil.
Bake for 15-20 minutes, or until the chicken is cooked through.
Serve with mint chutney (a popular accompaniment for tandoori chicken).
Now that you have two delicious tandoori chicken recipes to try, it's time to get cooking! Whether you're hosting a dinner party or simply craving some Indian flavors, tandoori chicken is sure to impress. So fire up your tandoor or preheat your oven and enjoy this flavorful and iconic dish.
