17 Tandoori Chicken Recipe Indian Style Sanjeev Kapoor Taste The Magic Today!
Published on: Mar 31, 2024
Tandoori chicken is a popular Indian dish that has gained popularity all over the world. This delicious and flavorful dish is a favorite among many and is a staple in Indian cuisine. The vibrant red color of the chicken, combined with the tantalizing aromas of the spices used, make it an irresistible dish. One of the most renowned chefs in India, Sanjeev Kapoor, has perfected the recipe for tandoori chicken, and in this article, we will explore his authentic Indian style recipe.
Tandoori chicken has its roots in the northern regions of India, specifically in Punjab and Kashmir. The dish was originally prepared in a tandoor, a traditional clay oven used for cooking in India. The technique of cooking the chicken in a tandoor not only gave it a smoky flavor but also imparted a unique texture to the dish. Today, tandoori chicken is a popular street food in India and is a must-try for anyone visiting the country. It has also become a staple in Indian restaurants, both in India and abroad.
Sanjeev Kapoor's Recipe
Bringing Authentic Indian Flavors to Your Kitchen
Sanjeev Kapoor, the renowned chef, author, and TV personality, is known for his expertise in Indian cuisine. He has perfected the recipe for tandoori chicken, and it is one of his signature dishes. This recipe is a true reflection of Indian flavors and captures the essence of tandoori chicken. The key to the deliciousness of this dish lies in the marination process. The chicken is marinated in a blend of spices, yogurt, and lemon juice, which not only tenderizes the meat but also infuses it with rich flavors. The chicken is then cooked in a tandoor or can be grilled for similar results.
How to Make Sanjeev Kapoor's Tandoori Chicken
A Step-by-Step Guide to Creating this Mouth-Watering Dish
To make this authentic Indian style tandoori chicken, you will need to marinate the chicken pieces in a mixture of garam masala, red chili powder, turmeric powder, ginger-garlic paste, and yogurt. Let the chicken marinate for at least 2 hours, or overnight for best results. Once marinated, the chicken can be cooked in a tandoor or grilled until it is cooked through and has a crispy exterior. Serve the tandoori chicken with a squeeze of lemon and some fresh mint chutney for a burst of flavor.
In Conclusion
Tandoori chicken is a dish that has stood the test of time and continues to be a favorite among many. With Sanjeev Kapoor's authentic Indian style recipe, you can now recreate this delicious dish in the comfort of your own home. The combination of spices and the cooking technique will transport you to the streets of India, and you will be left craving for more. So, gather your ingredients, fire up the grill, and get ready to indulge in this mouth-watering tandoori chicken.
