15 Tandoori Chicken Recipe Indian Cuisine Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Tandoori chicken is a popular Indian dish that has gained worldwide recognition for its unique and delicious flavors. This traditional dish originated in the Punjab region of India and is a staple in Indian cuisine. Tandoori chicken is a dish that is prepared by marinating chicken in a mixture of yogurt and spices, and then cooking it in a clay oven called a tandoor. This article will provide a detailed and professional introduction to the tandoori chicken recipe, allowing you to recreate this flavorful dish in your own kitchen.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
This classic Indian dish is a must-try for any chicken lover. The chicken is marinated in a blend of spices including cumin, coriander, and garam masala, giving it a bold and flavorful taste. Grilling the chicken on a beer can adds an extra layer of moisture and flavor. Serve with a side of naan bread and raita for a complete meal.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
If you're short on time, this recipe is for you. Simply marinate the chicken in a store-bought tandoori spice mix and Greek yogurt for a few hours before grilling. The result is tender and juicy chicken with a spicy kick. This dish is perfect for a quick and easy weeknight dinner.
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Indian Tandoori Chicken
Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
For a more traditional Indian-style tandoori chicken, this recipe is a must-try. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being grilled to perfection. Serve with basmati rice and a side of vegetable curry for a complete and satisfying meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This recipe takes tandoori chicken to the next level by serving it with a side of Indian-style rice. The rice is cooked in coconut milk and spices, giving it a creamy and rich flavor. The combination of the spicy chicken and savory rice is a match made in flavor heaven.
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Indian-style Tandoori Chicken and Noodles
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
If you're looking for a twist on the classic tandoori chicken, try this recipe that combines it with Asian-style noodles. The chicken is marinated in a blend of soy sauce, fish sauce, and spices before being grilled to perfection. Toss with udon noodles and vegetables for a fusion dish that will have your taste buds singing.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
This recipe is a simple and elegant way to serve tandoori chicken. The chicken is marinated in a blend of spices and lemon juice before being grilled on a beer can. Serve with steamed basmati rice and a side of vegetable curry for a complete and satisfying meal.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
This recipe is a classic Indian-style tandoori chicken that is full of flavor. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. Serve with a side of naan bread and cucumber raita for a traditional and delicious meal.
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Tandoori Chicken - Tandoori Murgh (taken from Everyday...
Main Ingredients: Boneless Chicken Thighs, Lemon Juice, Fresh Root
This recipe is taken from the popular Indian cookbook, Everyday Indian: 100 Fast, Fresh, and Healthy Recipes. The chicken is marinated in a blend of spices and lemon juice before being grilled to perfection. Serve with steamed basmati rice and a side of vegetable curry for a complete and satisfying meal.
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Instant Pot Tandoori Chicken
Main Ingredients: Chicken Breasts, Curry Powder, Cumin, Garlic Powder
If you're looking for a quick and easy way to make tandoori chicken, try this recipe that uses an Instant Pot. The chicken is marinated in a blend of spices and yogurt before being cooked in the Instant Pot for tender and flavorful chicken. Serve with steamed basmati rice and a side of vegetable curry for a complete and satisfying meal.
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Oven Baked Indian Tandoori Chicken
Main Ingredients: Chicken Quarters, Greek Yogurt, Garlic, Ginger Paste
If you don't have a grill, you can still enjoy tandoori chicken with this oven-baked recipe. The chicken is marinated in a blend of spices and yogurt before being baked in the oven. The result is tender and flavorful chicken that is perfect for a weeknight dinner.
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Super Easy Tandoori Chicken
Main Ingredients: Chicken Thighs, Kosher Salt, Greek Yogurt, Tandoori
This recipe is perfect for those who are short on time but still want to enjoy the flavors of tandoori chicken. The chicken is marinated in a store-bought tandoori spice mix and yogurt before being grilled to perfection. Serve with steamed basmati rice and a side of naan bread for a complete and satisfying meal.
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Tandoori Chicken Bites
Main Ingredients: Chicken Breasts, Greek Yogurt, Garam Masala, Paprika
If you're looking for a fun and flavorful appetizer, these tandoori chicken bites are a must-try. The chicken is marinated in a blend of spices and yogurt before being grilled and cut into bite-sized pieces. Serve with a spicy dipping sauce for the perfect party snack.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
For a healthier take on tandoori chicken, try this recipe that uses chicken breast and fresh vegetables. The chicken is marinated in a blend of spices and lemon juice before being grilled on skewers with bell peppers and onions. Serve with whole wheat pita and cucumber raita for a light and satisfying meal.
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Quick Tandoori Chicken
Main Ingredients: Yogurt, Garlic, Turmeric, Ground Cumin, Sweet Paprika
This recipe is perfect for those nights when you need a quick and easy meal. The chicken is marinated in a store-bought tandoori spice mix and yogurt before being grilled to perfection. Serve with steamed basmati rice and a side of naan bread for a complete and satisfying meal.
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Tandoori Chicken Pizza on Naan
Main Ingredients: Naan, Shredded Mozzarella Cheese, Red Onion, Chicken
If you're a fan of pizza and tandoori chicken, this recipe is for you. The pizza is made on naan bread and topped with marinara sauce, mozzarella cheese, and tandoori chicken. It's a unique and delicious twist on a classic pizza.
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Tandoori Chicken with Peanut Sauce
Main Ingredients: Chicken Breast, Plain Greek Yogurt, Lime Juice, Olive
This recipe combines the spicy flavors of tandoori chicken with a savory and creamy peanut sauce. The chicken is marinated in a blend of spices and coconut milk before being grilled and topped with the peanut sauce. Serve with steamed basmati rice and vegetables for a complete and satisfying meal.
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Boneless Tandoori Chicken in Oven-how to Make Tandoori...
Main Ingredients: Boneless Chicken, Yogurt, Garlic Paste, Red Chili
This recipe is perfect for those who prefer boneless chicken. The chicken is marinated in a blend of spices and yogurt before being baked in the oven. Serve with steamed basmati rice and a side of vegetable curry for a complete and satisfying meal.
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Baked Tandoori Chicken Curry
Main Ingredients: Chicken, Red Onion, Plain Yogurt, Tomato Paste, Neutral
This recipe takes tandoori chicken to the next level by turning it into a curry. The chicken is marinated in a blend of spices and yogurt before being baked in the oven and added to a creamy and spicy curry sauce. Serve with steamed basmati rice for a complete and satisfying meal.
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Tandoori Chicken In Oven, Indian Baked Chicken
Main Ingredients: Chicken Leg Quarters, Yogurt, Salt, Chilli Powder
If you don't have a grill, you can still enjoy tandoori chicken with this oven-baked recipe. The chicken is marinated in a blend of spices and yogurt before being baked in the oven. The result is tender and flavorful chicken that is perfect for a weeknight dinner.
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Tandoori Chicken with Cucumber Raita
Main Ingredients: Chicken, Yogurt, Olive Oil, Ginger, Garlic, Paprika
This recipe is perfect for those who want a cooling and refreshing side to go with their tandoori chicken. The chicken is marinated in a blend of spices and yogurt before being grilled and served with a cucumber raita. The combination of spicy and cooling flavors is a match made in flavor heaven.
The History of Tandoori Chicken
Origin
Tandoori chicken has a rich history that dates back to the Mughal era in India. It is believed that the dish was invented by a Punjabi Hindu named Kundan Lal Gujral. In the 1920s, Gujral set up a restaurant in Peshawar, Pakistan, where he experimented with cooking chicken in a tandoor, resulting in the creation of tandoori chicken. After the partition of India and Pakistan in 1947, Gujral moved to Delhi and opened Moti Mahal restaurant, where he introduced tandoori chicken to the world.
Evolution
Over the years, the tandoori chicken recipe has evolved and adapted to suit different taste preferences and cooking methods. In the traditional recipe, the chicken is marinated in a mixture of yogurt and spices, which not only adds flavor but also tenderizes the meat. However, different variations of the dish now exist, incorporating different herbs and spices, such as saffron and cumin, to enhance the flavor profile.
The Tandoori Chicken Recipe
Ingredients
To make tandoori chicken at home, you will need chicken, yogurt, ginger-garlic paste, lemon juice, and a blend of spices such as garam masala, cumin, coriander, and red chili powder. These ingredients can easily be found at your local grocery store.
Marination Process
Marinating the chicken is an essential step in the tandoori chicken recipe as it infuses the meat with a burst of flavors. To marinate the chicken, mix the yogurt, spices, and lemon juice in a bowl, and add the chicken pieces, making sure they are coated evenly. Cover the bowl and let it marinate for at least two hours, or overnight for best results.
Cooking Method
Traditionally, tandoori chicken is cooked in a clay oven, which gives it a distinct smoky flavor. However, if you do not have a tandoor, you can also make it in a regular oven or on a grill. Preheat your oven or grill to 375°F and place the marinated chicken on a greased baking sheet or grill pan. Cook for 25-30 minutes, turning the chicken halfway through, until it is cooked through and has a charred appearance.
Feast on the Delicious Tandoori Chicken
Now that you have mastered the tandoori chicken recipe, you can enjoy this flavorful dish in the comfort of your own home. Serve it with naan or rice and some cooling yogurt dip for a complete Indian dining experience. This dish is not only delicious but also a healthier alternative to fried chicken, making it a perfect addition to your menu. Impress your family and friends with your cooking skills by recreating this iconic Indian dish.
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