20 Tandoori Chicken Recipe Indian Blog Discover Culinary Perfection!
Published on: Mar 31, 2024
Tandoori chicken is a popular Indian dish that has gained widespread popularity all over the world. This delicious and flavorful dish is a staple in Indian cuisine and is loved by people of all ages. In this article, we will explore the history and origins of tandoori chicken, as well as provide a professional and well-organized tandoori chicken recipe for you to try at home.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
Bring the flavors of India to your backyard with this delicious grilled tandoori chicken recipe. Marinated in a yogurt and spice mixture, the chicken is cooked to perfection on a beer can for added moisture and flavor. Serve with some naan bread and a side of spicy mint chutney for a complete meal.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
If you're a fan of bold and spicy flavors, then you'll love this tandoori chicken recipe. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a variety of spices like cumin, coriander, and garam masala. The beer can method ensures that the chicken stays moist and tender, while the grill adds a nice char and smoky flavor.
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Indian Tandoori Chicken
Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
Take your taste buds on a trip to India with this authentic tandoori chicken recipe. The chicken is marinated in a yogurt and spice mixture, which is then cooked in a hot tandoor oven. But don't worry, you can achieve the same delicious results on your grill at home using the beer can method.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Why settle for plain rice when you can have flavorful Indian-style rice to go with your tandoori chicken? This recipe combines the two by adding aromatic spices like cumin, cardamom, and cloves to the rice. The result is a flavorful and colorful side dish that pairs perfectly with the tangy and spicy tandoori chicken.
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Indian-style Tandoori Chicken and Noodles
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
If you're looking to switch things up a bit, try this fusion recipe that combines tandoori chicken with noodles. The chicken is marinated in a yogurt and spice mixture, while the noodles are cooked in a sweet and spicy sauce made with honey, soy sauce, and red chili flakes. It's a unique and delicious twist on the traditional tandoori chicken recipe.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
For a more traditional pairing, serve your tandoori chicken with basmati rice. The fragrant and long-grained rice is a staple in Indian cooking and complements the rich and flavorful tandoori chicken perfectly. Add some fresh herbs like cilantro or mint for an extra pop of flavor.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
This recipe stays true to the classic Indian flavors of tandoori chicken, but with a modern twist. The chicken is marinated in a yogurt and spice mixture, and then grilled on a beer can for added moisture. But the real standout of this recipe is the homemade tandoori spice blend, which adds an authentic and aromatic touch to the dish.
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Tandoori Chicken - Tandoori Murgh (taken from Everyday...
Main Ingredients: Boneless Chicken Thighs, Lemon Juice, Fresh Root
For a simple and straightforward tandoori chicken recipe, look no further than this one. The chicken is marinated in a mixture of yogurt and spices, and then grilled on a beer can for added flavor. Serve with some creamy and cooling raita and a side of naan bread for a complete meal.
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Instant Pot Tandoori Chicken
Main Ingredients: Chicken Breasts, Curry Powder, Cumin, Garlic Powder
If you don't have a grill or simply prefer a quicker cooking method, try this Instant Pot tandoori chicken recipe. The chicken is marinated in a yogurt and spice mixture, and then cooked in the Instant Pot for just 10 minutes. The result is tender and juicy tandoori chicken that's perfect for a weeknight dinner.
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Oven Baked Indian Tandoori Chicken
Main Ingredients: Chicken Quarters, Greek Yogurt, Garlic, Ginger Paste
Don't have a grill? No problem. This oven-baked tandoori chicken recipe is just as delicious and easy to make. The chicken is marinated in a yogurt and spice mixture, and then baked in the oven until tender and flavorful. Serve with some fresh lemon wedges for a touch of brightness.
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Super Easy Tandoori Chicken
Main Ingredients: Chicken Thighs, Kosher Salt, Greek Yogurt, Tandoori
If you're short on time or ingredients, this is the perfect recipe for you. With just a few basic pantry staples, you can whip up this super easy tandoori chicken in no time. The chicken is marinated in a sweet and tangy sauce made with ketchup, soy sauce, and honey, and then grilled on a beer can for added moisture and flavor.
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Tandoori Chicken Bites
Main Ingredients: Chicken Breasts, Greek Yogurt, Garam Masala, Paprika
Looking for a fun and bite-sized version of tandoori chicken? These tandoori chicken bites are just the thing. The chicken is marinated in a yogurt and spice mixture, and then grilled on skewers for a fun and easy appetizer. Serve with some creamy and cooling raita for dipping.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you're watching your calorie intake but still want to enjoy the delicious flavors of tandoori chicken, try this healthy tandoori chicken kebab recipe. The chicken is marinated in a yogurt and spice mixture, and then grilled on skewers with colorful and nutritious veggies like bell peppers and onions.
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Tandoori Chicken Pizza on Naan
Main Ingredients: Naan, Shredded Mozzarella Cheese, Red Onion, Chicken
Why order takeout when you can make your own tandoori chicken pizza at home? This recipe uses naan bread as the pizza crust, which adds a crispy and flavorful base for the tandoori chicken, veggies, and cheese. It's a fun and delicious twist on the classic pizza.
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Tandoori Chicken with Peanut Sauce
Main Ingredients: Chicken Breast, Plain Greek Yogurt, Lime Juice, Olive
Add a nutty and creamy twist to your tandoori chicken with this peanut sauce recipe. The chicken is marinated in a yogurt and spice mixture, and then grilled on a beer can for added flavor. The peanut sauce, made with peanut butter, soy sauce, and honey, adds a delicious and unexpected element to the dish.
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Boneless Tandoori Chicken in Oven-how to Make Tandoori...
Main Ingredients: Boneless Chicken, Yogurt, Garlic Paste, Red Chili
If you prefer boneless chicken, this recipe is for you. The boneless chicken is marinated in a yogurt and spice mixture, and then baked in the oven until tender and juicy. This recipe also includes a step-by-step guide on how to make tandoori chicken at home, so you can impress your friends and family with your homemade version.
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Baked Tandoori Chicken Curry
Main Ingredients: Chicken, Red Onion, Plain Yogurt, Tomato Paste, Neutral
For a comforting and flavorful meal, try this baked tandoori chicken curry recipe. The chicken is marinated in a yogurt and spice mixture, and then baked in a delicious and creamy coconut curry sauce. Serve with some fluffy basmati rice for a complete and satisfying meal.
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Quick Tandoori Chicken
Main Ingredients: Yogurt, Garlic, Turmeric, Ground Cumin, Sweet Paprika
Short on time? No problem. This quick tandoori chicken recipe is ready in just 30 minutes. The chicken is marinated in a yogurt and spice mixture, and then cooked on the stovetop for a quick and easy version of this classic dish. Serve with some fresh and zesty lime wedges for a burst of citrus flavor.
For another fun and delicious twist on tandoori chicken pizza, try this recipe that uses store-bought pizza dough. The chicken is marinated in a yogurt and spice mixture, and then grilled on a beer can for added flavor. Top the pizza with some colorful and flavorful veggies and cheese for a tasty and easy dinner option.
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Tandoori Chicken with Cucumber Raita
Main Ingredients: Chicken, Yogurt, Olive Oil, Ginger, Garlic, Paprika
No tandoori chicken meal is complete without a side of raita. This recipe for tandoori chicken with cucumber raita is the perfect pairing. The chicken is marinated in a yogurt and spice mixture, and then grilled on a beer can for added moisture and flavor. The refreshing cucumber raita adds a cool and tangy contrast to the spicy and flavorful chicken.
The Origins of Tandoori Chicken
Tandoori chicken is believed to have originated in the Punjab region of India, in a city called Peshawar. It was first created by a man named Kundan Lal Gujral, who owned a restaurant called Moti Mahal. Tandoori chicken was originally created as a way to use up leftover chicken pieces, as well as to cater to the taste preferences of the local Sikh community.
The Cooking Method
The word "tandoor" refers to a traditional clay oven that is used to cook the chicken. The chicken is marinated in a mixture of yogurt and spices, including turmeric, garam masala, cumin, and coriander. The marinated chicken is then skewered and placed in the tandoor oven, where it is cooked at high temperatures. This method of cooking results in a smoky and charred flavor, giving the chicken its distinct taste.
The Dish's Popularity
Tandoori chicken gained popularity in the 1960s when it was served at official banquets for visiting dignitaries and politicians. Its popularity continued to grow, and it eventually became a staple in Indian restaurants all over the world. Today, tandoori chicken is not only enjoyed in India but has also become a favorite dish in many other countries, including the United Kingdom and the United States.
The Recipe
Now that you know a little bit about the history of tandoori chicken, let's dive into the recipe so you can recreate this delicious dish in your own kitchen.
Ingredients:
1 whole chicken, cut into pieces
1 cup plain yogurt
2 tablespoons tandoori masala
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon red chili powder
1 teaspoon garam masala
Salt, to taste
2 tablespoons melted butter
Instructions:
In a large bowl, mix together the yogurt, tandoori masala, lemon juice, ginger-garlic paste, cumin powder, coriander powder, turmeric, paprika, red chili powder, garam masala, and salt.
Add the chicken pieces to the marinade and mix well, making sure each piece is coated with the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight.
Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Arrange the marinated chicken pieces on the wire rack and brush them with melted butter.
Bake the chicken for 25-30 minutes, or until it is cooked through and the skin is browned and slightly charred.
Serve hot with naan bread, basmati rice, and your favorite chutney or sauce.
Conclusion
Tandoori chicken is a classic Indian dish that has stood the test of time. Its origins may be humble, but its delicious taste and popularity have made it a staple in Indian cuisine. Now that you have a professional and well-organized tandoori chicken recipe, why not give it a try and experience the flavors of India in your own home?
Enjoy!
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