17 Tandoori Chicken Legs Recipe Indian Get Ready To Indulge!
Published on: Mar 28, 2024
Tandoori chicken legs are a popular and delicious dish in Indian cuisine. This flavorful, aromatic and spicy dish is a must-try for any food lover. It's a perfect combination of tender meat marinated in a blend of spices and cooked to perfection in a clay oven. In this article, we will guide you through the steps to make the perfect tandoori chicken legs at home. So, put on your apron and get ready to take your taste buds on a journey to India with this mouth-watering recipe.
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
Add a flavorful twist to your traditional beer can chicken with this Indian spiced drumsticks recipe. The combination of aromatic spices like cumin, coriander, and garam masala will make your taste buds dance with delight. Pair it with a side of cooling r aita for the perfect balance of heat and coolness.
2of 20
Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
Elevate your beer can chicken game with this classic Indian recipe for tandoori chicken. Marinate the chicken in a blend of yogurt, tandoori masala, and other spices for a few hours before cooking it on the grill. The result is tender, flavorful chicken with a beautiful char from the grill.
3of 20
Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
If you love the combination of sweet and spicy, this recipe is for you. These tandoori chicken drumsticks are coated in a crispy chickpea flour and spice mixture before being baked in the oven. Serve it with a side of tangy mango chutney for a burst of flavor in every bite.
4of 20
Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Skinless Chicken Thighs, Oil
No grill? No problem. This tandoori chicken recipe is made in the oven and still packs all the flavors of the traditional dish. The key is to marinate the chicken in a blend of yogurt, ginger, and garlic for a few hours before baking it to perfection. Serve it with some basmati rice and naan for a complete meal.
5of 20
Oven Baked Tandoori Chicken | How to make easy...
Main Ingredients: Chicken Drumsticks, Lime, Salt, Turmeric Powder, Chili
For those looking for a healthier alternative to traditional tandoori chicken, this recipe is for you. The chicken is marinated in a blend of yogurt, lemon juice, and spices before being baked in the oven. The result is a delicious and guilt-free version of this classic dish.
6of 20
Tandoori Chicken - Air Fryer
Main Ingredients: Chicken Drumsticks, Oil, Cilantro, Lemon Wedges
If you have an air fryer, you have to try this tandoori chicken recipe. The chicken is marinated in a blend of yogurt, garam masala, and other spices before being cooked in the air fryer for a crispy and flavorful finish. It's a healthier and quicker way to enjoy this classic dish.
7of 20
Airfryer Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Ginger Paste, Garlic Paste
Switch up your usual beer can chicken routine with this air fryer tandoori chicken recipe. The chicken is coated in a flavorful tandoori spice mixture before being cooked to perfection in the air fryer. It's a quick and easy way to get your tandoori fix.
8of 20
Paleo Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Salt, Paprika, Lime, Garlic Cloves
Looking for a paleo-friendly tandoori chicken recipe? Look no further. This recipe uses a blend of coconut milk, coconut aminos, and spices to marinate the chicken before it's cooked on the grill. It's a delicious and healthy way to enjoy this popular dish.
9of 20
Tandoori Chicken - Instant Pot
Main Ingredients: Chicken Drumsticks, Plain Yogurt, Ginger, Garlic, Red
Short on time? This tandoori chicken recipe made in the Instant Pot is perfect for busy weeknights. The chicken is marinated in a blend of yogurt, spices, and lemon juice before being cooked in the Instant Pot for a tender and flavorful result. Serve it with some cauliflower rice for a low-carb option.
10of 20
Tandoori Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, Ground Black Pepper, Garlic
For a simple and delicious tandoori chicken recipe, try this one for tandoori chicken drumsticks. The chicken is marinated in a blend of spices and lemon juice before being cooked on the grill. The result is tender and flavorful chicken with a beautiful char from the grill.
11of 20
Air Fryer Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Plain Yogurt, Ginger Paste, Garlic
Another air fryer tandoori chicken recipe, but this one uses chicken breast instead of drumsticks. The chicken is marinated in a blend of yogurt, spices, and lemon juice before being cooked in the air fryer for a healthy and delicious meal. Serve it with some roasted vegetables for a well-rounded meal.
12of 20
Easy Oven Tandoori Chicken
Main Ingredients: Extra Virgin Olive Oil, Cayenne Powder, Coriander
This oven-baked tandoori chicken recipe is perfect for beginners. The chicken is marinated in a blend of yogurt, spices, and lemon juice before being cooked in the oven. It's an easy and delicious way to enjoy this classic dish without the hassle of grilling.
13of 20
Oven Tandoori Chicken with Mint Yogurt
Main Ingredients: Chicken Drumsticks, Yellow Onion, Garlic, Plain Greek
This recipe takes traditional tandoori chicken to the next level with the addition of a refreshing mint yogurt sauce. The chicken is marinated in a blend of yogurt, spices, and lemon juice before being cooked in the oven. Serve it with the mint yogurt sauce for a burst of flavor in every bite.
14of 20
Chicken Tandoori (Dairy-Free & Paleo)
Main Ingredients: Olive Oil, Cayenne, Ground Coriander, Ground Cumin
If you're dairy-free or following a paleo diet, this tandoori chicken recipe is perfect for you. The chicken is marinated in a blend of coconut milk and spices before being cooked on the grill. It's a delicious and healthy way to enjoy this popular dish.
15of 20
Tandoori Chicken with Mango Curry Slaw
Main Ingredients: Plain Yogurt, Garlic, Jalapeno Pepper, Lemon, Ginger
This recipe combines the flavors of tandoori chicken with a refreshing mango curry slaw. The chicken is marinated in a blend of yogurt, spices, and lemon juice before being cooked on the grill. Serve it with the mango curry slaw for a unique and delicious twist on this classic dish.
16of 20
Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
Another recipe that combines the sweetness of mango with the heat of tandoori chicken. The chicken is marinated in a blend of yogurt, spices, and lemon juice before being cooked on the grill. Serve it with some homemade mango chutney for a burst of flavor in every bite.
17of 20
Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
For a flavorful and easy tandoori chicken recipe, try this one for Indian spiced chicken drumsticks. The chicken is marinated in a blend of spices and coconut milk before being cooked on the grill. Serve it with some roasted vegetables for a well-rounded meal.
18of 20
The Dinner & Chill Super Easy 8 Ingredient Tandoori...
Main Ingredients: Ground Cumin, Coriander, Tumeric, Garam Masala, Chili
If you're short on time and ingredients, this tandoori chicken recipe is perfect for you. With only 8 ingredients, including greek yogurt, garam masala, and lemon juice, you can create a delicious and flavorful tandoori chicken dish that will impress your dinner guests.
19of 20
Instant Pot Indian Chicken Curry
Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
If you're in the mood for some Indian flavors but don't feel like making tandoori chicken, try this recipe for Instant Pot Indian chicken curry. This one-pot meal is made with chicken thighs, coconut milk, and a blend of spices for a delicious and comforting dinner option.
20of 20
Indian-Nepalese Heritage Camp Chicken
Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
This tandoori chicken recipe has roots in both Indian and Nepalese cuisine. The chicken is marinated in a blend of spices and greek yogurt before being cooked on the grill. Serve it with some traditional naan bread for a complete and satisfying meal.
Ingredients:
For marinade:
1 kg chicken legs
2 cups plain yogurt
2 tablespoons tandoori masala
1 tablespoon ginger garlic paste
1 tablespoon lemon juice
1 teaspoon paprika
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon salt
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil
For garnish:
Chopped coriander leaves
Lemon wedges
Onion rings
Mint leaves
Instructions:
Clean the chicken legs and make deep slits on them. This will help the marinade to penetrate deeper into the meat and make it more flavorful.
In a large mixing bowl, combine all the ingredients for the marinade. Mix well until everything is well combined.
Add the chicken legs to the marinade and make sure they are well coated with the mixture. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Preheat your oven to 375°F (190°C).
Place the marinated chicken legs on a baking tray lined with aluminum foil.
Bake the chicken legs for 20 minutes, then flip them over and bake for another 15-20 minutes or until they are fully cooked and slightly charred on the outside.
Once done, garnish with chopped coriander leaves, lemon wedges, onion rings, and mint leaves.
Serve hot and enjoy your homemade tandoori chicken legs with your favorite side dishes.
Tips and Tricks:
For an authentic flavor, use a clay oven (tandoor) to cook the chicken legs. If you don't have one, you can use a regular oven or grill instead.
For a spicier kick, add more red chili powder or cayenne pepper to the marinade. You can also adjust the amount of spices according to your taste preferences.
If you don't have tandoori masala, you can make your own by grinding together cumin seeds, coriander seeds, cloves, cardamom, black pepper, and cinnamon.
To make the chicken legs more tender, you can add a tablespoon of vinegar or pineapple juice to the marinade. This will help to break down the proteins and make the meat more tender.
For a healthier option, use skinless chicken legs or remove the skin before marinating.
In conclusion, tandoori chicken legs are a quintessential Indian dish that is loved by people all around the world. With this easy and delicious recipe, you can now make this flavorful dish in the comfort of your own home. So, try out this recipe and impress your family and friends with your cooking skills. It's time to indulge in the rich and spicy flavors of India and satisfy your cravings for a mouth-watering meal.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
