19 Tandoori Chicken Kebabs Indian Recipe Experience Culinary Bliss Now!

Published on: Mar 28, 2024

Tandoori chicken kebabs are a popular Indian dish that is loved by people all over the world. This mouth-watering recipe is a burst of flavors and spices that will leave your taste buds craving for more. The combination of succulent chicken pieces marinated in a variety of spices and cooked in a tandoor (clay oven) makes it a unique and delicious dish. In this article, we will give you a step-by-step guide on how to make these tandoori chicken kebabs at home, so you can impress your friends and family with your culinary skills.

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1 of 20

Healthy Tandoori Chicken Kebab

Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
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For those looking for a healthier option, this recipe is perfect for you. Marinated in yogurt and spices, this Tandoori Chicken Kebab is packed with flavor without the added calories. Simply grill the chicken on a skewer and serve with a side of vegetables for a well-balanced meal.
2 of 20

Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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This classic Tandoori Chicken recipe is a must-try for anyone who loves Indian food. The chicken is marinated in a blend of yogurt, lemon juice, and spices before being grilled to perfection. Serve with rice and naan bread for a complete meal.
3 of 20

Indian Tandoori Chicken

Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
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Take your taste buds on a trip to India with this delicious Tandoori Chicken recipe. The chicken is marinated in a mix of yogurt, ginger, garlic, and spices to give it a traditional Indian flavor. Serve with basmati rice and some fresh herbs for a truly authentic experience.
4 of 20

Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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Spice up your dinner routine with this Grilled Tandoori Chicken recipe. The chicken is coated in a flavorful marinade and then grilled to perfection. Serve with Indian-style rice, which is cooked with cumin and cardamom for an added burst of flavor.
5 of 20

Tandoori Chicken Kebabs

Main Ingredients: Chicken Tenderloins, Sweet Onion, Lemon, Minced Garlic
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If you're looking for a fun and delicious way to serve Tandoori Chicken, try making these Tandoori Chicken Kebabs. The chicken is marinated and then skewered with vegetables before being grilled to perfection. Serve with a side of mint chutney for a refreshing twist.
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Butter chicken is a popular Indian dish that is loved by many. This recipe puts a twist on the classic by using Tandoori Chicken as the base. The result is a rich and flavorful dish that will have your taste buds singing. Serve with garlic naan bread for a complete meal.
7 of 20

Indian-style Tandoori Chicken and Noodles

Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
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If you're in the mood for something a little different, give this Indian-style Tandoori Chicken and Noodles dish a try. The chicken is marinated and then served over a bed of noodles that are tossed in a spicy tomato sauce. It's a fusion of flavors that is sure to impress.
8 of 20

Tandoori Chicken with Basmati Rice

Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
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This simple yet delicious Tandoori Chicken recipe is perfect for a weeknight dinner. The chicken is marinated in a blend of spices and then served over a bed of fluffy basmati rice. Top it off with some chopped cilantro for an added burst of freshness.
9 of 20

Chicken Tikka Kebabs

Main Ingredients: Chicken, Canola Oil, Ginger, Garlic, Plain Yogurt
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These Chicken Tikka Kebabs are a popular Indian street food that is loved by many. The chicken is marinated in a blend of yogurt, spices, and lemon juice before being grilled to perfection. Serve with a cooling cucumber salad for a refreshing contrast.
10 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a rich and creamy Indian dish that is perfect for those who love a little heat. This recipe uses Tandoori Chicken as the base and adds a spicy korma sauce for an extra kick. Serve with steamed rice for a satisfying meal.
11 of 20

Grilled Tandoori Chicken Kebabs

Main Ingredients: Red Chili Powder, Salt, Vegetable Oil, Boneless
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These Grilled Tandoori Chicken Kebabs are a great option for a summer barbecue. The chicken is marinated in a blend of yogurt, spices, and lemon juice before being skewered and grilled to perfection. Serve with a side of grilled vegetables for a well-rounded meal.
12 of 20

Indian Classics - Tandoori Chicken (Tandoori Spiced...

Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
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This recipe is perfect for those who want to experience the traditional flavors of Tandoori Chicken. The chicken is marinated in a blend of yogurt, spices, and garam masala before being grilled to perfection. Serve with naan bread and raita for a complete meal.
13 of 20

Easy Chicken Tandoori

Main Ingredients: Chicken, Tomato Paste, Plain Yogurt, Vinegar, Sugar
This recipe is a quick and easy way to enjoy Tandoori Chicken at home. The chicken is marinated in a blend of yogurt, spices, and lemon juice before being grilled to perfection. Serve with a side of basmati rice for a complete meal.
14 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian Chicken Curry is a delicious and hearty dish that is perfect for a cold winter's night. The chicken is cooked in a rich and flavorful sauce made with tomatoes, onions, and spices. Serve with roti or naan bread for a satisfying meal.
15 of 20

Tandoori Chicken - Tandoori Murgh (taken from Everyday...

Main Ingredients: Boneless Chicken Thighs, Lemon Juice, Fresh Root
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This recipe is taken from the popular Indian cookbook, Everyday Tandoori. The chicken is marinated in a blend of yogurt, spices, and ginger before being grilled to perfection. Serve with steamed vegetables for a healthy and flavorful meal.
16 of 20

Air Fryer Tandoori Chicken Kebabs

Main Ingredients: Chicken Breast, Greek Yoghurt, Garlic Puree, Ginger
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If you have an air fryer, this recipe is perfect for you. The chicken is marinated in a blend of yogurt, spices, and turmeric before being skewered and cooked in the air fryer. Serve with a side of quinoa for a healthy twist.
17 of 20

Tandoori Indian Spiced Chicken Wings

Main Ingredients: Olive Oil, Ginger Root, Garlic, Serrano Pepper, Garam
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For a fun and flavorful appetizer, try making these Tandoori Indian Spiced Chicken Wings. The chicken wings are marinated in a blend of yogurt, spices, and chili powder before being baked to perfection. Serve with a cooling cucumber yogurt dip for a delicious combination.
18 of 20

Tandoori Roasted Chicken

Main Ingredients: Roasting Chicken, Garlic, Salt, Plain Whole Milk
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This recipe takes the classic roasted chicken to the next level by using Tandoori spices. The chicken is coated in a blend of yogurt, spices, and garlic before being roasted to perfection. Serve with roasted vegetables for a complete meal.
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This Indian Chicken Curry recipe is a simple and delicious way to enjoy Tandoori Chicken. The chicken is simmered in a rich and flavorful sauce made with coconut milk, curry powder, and garam masala. Serve with rice or naan bread for a satisfying meal.
20 of 20

Tandoori-Style Sheet Pan Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Yogurt, Lemon Juice
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This sheet pan chicken recipe is perfect for a quick and easy dinner. The chicken is marinated in a blend of yogurt, spices, and onion powder before being baked to perfection. Serve with a side of roasted potatoes for a complete meal.

Preparing the chicken

Before we get into the recipe, it is important to prepare the chicken properly. Start by washing and cleaning the chicken pieces thoroughly. Remove any excess fat and skin and pat them dry with a paper towel. This will help the marinade to penetrate the chicken better and make it more flavorful.

Making the marinade

The key to making delicious tandoori chicken kebabs lies in the marinade. In a bowl, mix together thick yogurt, ginger-garlic paste, lemon juice, red chili powder, garam masala, coriander powder, cumin powder, and turmeric powder. You can adjust the spice levels according to your preference. The yogurt will help tenderize the chicken and give it a creamy texture.

Marinating the chicken

Now, coat the chicken pieces generously with the marinade, making sure to coat each piece evenly. Cover the bowl with plastic wrap and refrigerate for at least an hour, or overnight for best results. This will allow the chicken to absorb all the flavors and spices, making it more delicious.

Skewering and grilling

Once the chicken is marinated, it's time to skewer them. Soak bamboo skewers in water for 30 minutes to prevent them from burning. Thread the marinated chicken onto the skewers, leaving some space between each piece. Preheat your oven to 375 degrees F and place the skewers on a baking tray. You can also grill the kebabs on a barbecue for that smoky, charred flavor.

Serving and enjoying

After 10-12 minutes of grilling or baking, your tandoori chicken kebabs are ready to be devoured. Serve them hot with a side of mint chutney and some naan bread. The tender, juicy chicken with the perfect blend of spices will surely impress your taste buds and leave you wanting more. In conclusion, tandoori chicken kebabs are a delicious and easy-to-make dish that is perfect for any occasion. Whether it's a cozy dinner at home or a gathering with friends, these kebabs will surely be a hit. So why wait? Gather your ingredients and try out this amazing recipe today. Your taste buds will thank you!
19 tandoori chicken kebabs indian recipe Experience culinary bliss now!

Healthy Tandoori Chicken Kebab

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken breast Trimmed
  • 1/2 teaspoon meat tenderizer
  • 1 teaspoon coarsely ground black pepper
  • 2 tablespoons ginger ‐Garlic paste
  • 1 cup low-fat yogurt strained on a muslin to remove moisture if necessary; substitute with Light greek yoghurt
  • 1 teaspoon tandoori masala
  • 1 teaspoon coriander powder
  • 1 tablespoon methi Kasoori, crushed*
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • saffron strands a pinch

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 75 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 28 grams
  • SaturatedFat : 2 grams
  • Sodium : 180 milligrams
  • Sugar : 4 grams
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