19 Tandoori Chicken Breast Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Tandoori chicken breast is a popular Indian dish known for its vibrant colors and bold flavors. This dish is a staple in Indian cuisine and has gained popularity all over the world. The name "tandoori" comes from the traditional clay oven used to cook the chicken, giving it a distinct smoky flavor. In this article, we will explore the history of tandoori chicken breast, its ingredients and spices, and how to make this delicious dish at home.
Main Ingredients: Chicken Breast, Tandoori Masala, Chili Powder, Yogurt
Looking for a delicious and easy recipe to impress your friends at your next barbecue? Look no further than this Tandoori Grilled Chicken Breast recipe. Perfect for bachelors who want to show off their culinary skills, this dish is packed with flavor and simple to make.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
For a healthier take on the classic Tandoori Chicken, try making these Tandoori Chicken Kebabs. Skewered with a variety of colorful vegetables, this dish is not only visually appealing but also packed with nutrients. And with the addition of low-fat yogurt in the marinade, you can enjoy this dish guilt-free.
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Tandoori Chicken
Main Ingredients: Chicken Breasts, Natural Yoghurt, Tandoori Paste
No list of Tandoori Chicken recipes would be complete without the classic dish itself. Marinated in a blend of spices and yogurt, this dish is traditionally cooked in a clay oven, resulting in a smoky and tender chicken that is bursting with flavor. Serve with naan bread and raita for a complete meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
If you're looking to switch things up from the traditional Tandoori Chicken, try making this delicious Murgh Makhani (Indian Butter Chicken) recipe. Marinated in a creamy and flavorful sauce, this dish is sure to be a hit with your family and friends. Serve with rice and garlic naan for a complete meal.
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Easy Low Fat Tandoori Chicken
Main Ingredients: Chicken Breast, Yogurt, Ginger Garlic Paste, Ghee
Watching your calories but still want to indulge in some Tandoori Chicken? This Easy Low Fat Tandoori Chicken recipe is perfect for you. Made with low-fat yogurt and baked in the oven, this dish is a healthier alternative to the traditional Tandoori Chicken without compromising on flavor.
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Tandoori Roast Chicken and Vegetables
Main Ingredients: Chicken Breasts, Yellow Potatoes, Carrot, Yellow Onion
If you're looking to feed a crowd, try making this Tandoori Roast Chicken and Vegetables recipe. This dish is a complete meal, with marinated chicken and a variety of colorful vegetables roasted to perfection. The blend of spices and yogurt in the marinade gives this dish a unique and delicious flavor.
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Tandoori Grilled Chicken Breast, a Bachelor’s
Main Ingredients: Chicken Breast, Tandoori Masala, Chili Powder, Yogurt
Another great Tandoori Chicken recipe for bachelors, this Tandoori Grilled Chicken Breast is perfect for a quick and easy dinner. Marinated in a blend of spices and grilled to perfection, this dish is packed with flavor and can be served with a side of raita and basmati rice.
This Indian Butter Chicken recipe is a must-try for any fan of Tandoori Chicken. Made with a rich and creamy tomato sauce and marinated chicken, this dish is bursting with flavor and is sure to be a hit with your taste buds. Serve with naan bread and steamed vegetables for a complete meal.
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Mango Chicken Tandoori Skewers
Main Ingredients: Chicken Breast, Tandoori Paste, Plain Yogurt, Mangos
Looking to add a fruity twist to your Tandoori Chicken? Try making these Mango Chicken Tandoori Skewers. Marinated in a blend of spices and mango puree, this dish is a perfect combination of sweet and spicy. Serve with a side of raita and grilled pineapple for a complete meal.
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Tandoori Chicken-pineapple Skewers
Main Ingredients: Chicken Breast, Red Bell Pepper, Onion, Pineapple
If you're a fan of the classic Hawaiian pizza, you'll love these Tandoori Chicken-pineapple Skewers. Marinated in a blend of spices and pineapple juice, this dish is a delicious combination of sweet and savory. Serve with a side of naan bread and steamed rice for a complete meal.
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Tandoori Chicken Cutlets
Main Ingredients: Chicken Breast, Potato, Soya Sauce, Black Pepper, Salt
For a fun and easy twist on traditional Tandoori Chicken, try making these Tandoori Chicken Cutlets. Made with ground chicken and a blend of spices, these cutlets are perfect for a quick and delicious meal. Serve with a side of raita and salad for a complete meal.
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Tandoori Chicken on Sweet Potato Pizza
Main Ingredients: Sweet Potato, Red Onion, Flour, Salt, Pepper, Smoked
Looking for a unique and delicious pizza topping? Try using Tandoori Chicken on this Sweet Potato Pizza. The blend of spices and yogurt in the marinade gives this dish a flavorful and delicious twist. Serve with a side of raita and mixed greens for a complete meal.
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Tandoori Chicken Tacos
Main Ingredients: Chicken Breast, Chickpeas, Garlic, Garam Masala, Water
Who says you can't have Tandoori Chicken for Taco Tuesday? These Tandoori Chicken Tacos are a delicious fusion of Indian and Mexican flavors. Marinated in a blend of spices and served in a warm tortilla with your favorite toppings, this dish is perfect for a fun and flavorful meal.
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Simple Tandoori Chicken Naan Pizza
Main Ingredients: Chicken Breasts, Plain Greek Yogurt, Tandoori Paste
If you're looking for a quick and easy meal that still packs a lot of flavor, try making this Simple Tandoori Chicken Naan Pizza. Using naan bread as the base, this dish is topped with Tandoori Chicken, vegetables, and cheese for a delicious and satisfying meal.
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Grilled Tandoori Chicken and Vegetables
Main Ingredients: Plain Greek Yogurt, Water, Tandoori Paste, Chicken
For a healthier option, try making this Grilled Tandoori Chicken and Vegetables recipe. Marinated in a blend of spices and yogurt, this dish is grilled to perfection along with a variety of colorful vegetables. Serve with a side of raita and quinoa for a complete meal.
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Tandoori Chicken Pizza From Scratch
Main Ingredients: Chicken Breast, Plain Yogurt, Freshly Squeezed Lemon
If you're feeling adventurous, try making this Tandoori Chicken Pizza From Scratch. From making the dough to marinating the chicken, this recipe is a labor of love but the end result is worth it. Serve with a side of raita and mixed greens for a complete meal.
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Instant Pot Shredded Tandoori Chicken
Main Ingredients: Chicken Breasts, Yogurt, Small Onion, Red Bell Pepper
For a quick and easy Tandoori Chicken recipe, try using an Instant Pot to make this Shredded Tandoori Chicken. The pressure cooker method makes this dish incredibly tender and flavorful, and it can be served in a variety of ways – in a wrap, on a salad, or with rice and vegetables.
Another delicious Tandoori Chicken pizza option, this Tandoori Chicken Pizza is made with a homemade crust and topped with marinated chicken, vegetables, and cheese. The blend of spices and yogurt in the marinade gives this pizza a unique and flavorful twist. Serve with a side of raita and mixed greens for a complete meal.
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Instant Pot Tandoori Chicken
Main Ingredients: Chicken Breasts, Curry Powder, Cumin, Garlic Powder
For a quick and easy Tandoori Chicken recipe with minimal clean up, try making this Instant Pot Tandoori Chicken. Marinated in a blend of spices and yogurt, this dish is cooked to perfection in the Instant Pot and is ready to serve in a fraction of the time. Perfect for a busy weeknight dinner.
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Tandoori Chicken Naan Pizza
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Yogurt
For a fun and flavorful twist on traditional pizza, try using naan bread as the crust for this Tandoori Chicken Naan Pizza. The blend of spices and yogurt in the Tandoori Chicken marinade gives this pizza a unique and delicious flavor. Serve with a side of raita and mixed greens for a complete meal.
The History of Tandoori Chicken Breast
Tandoori chicken breast has its roots in the Mughlai cuisine of India. It is believed that this dish was created by a Punjabi chef named Kundan Lal Gujral in the 1920s. Gujral worked in a restaurant called Moti Mahal in Peshawar, which was known for its tandoori cooking. He experimented with marinating chicken in yogurt and spices, and cooking it in a tandoor oven. The result was a succulent and flavorful dish that became an instant hit. It gained popularity among the locals and soon spread to other parts of India, and eventually, the world.
Ingredients and Spices
The key ingredient in tandoori chicken breast is, of course, chicken. Boneless chicken breasts are traditionally used, but you can also use bone-in chicken for a more intense flavor. The chicken is marinated in a mixture of yogurt, garlic, ginger, lemon juice, and a blend of Indian spices such as garam masala, turmeric, cumin, coriander, and chili powder. This marinade not only adds flavor but also tenderizes the chicken, resulting in juicy and tender meat. The bright red color of tandoori chicken comes from the addition of kashmiri red chili powder, which is known for its vibrant color and mild heat.
Making Tandoori Chicken Breast at Home
While tandoori chicken is traditionally cooked in a tandoor oven, it can also be made at home using a regular oven or grill. After marinating the chicken for at least 2 hours (preferably overnight), it is then cooked at a high temperature, giving it a charred and smoky flavor. To achieve the signature bright red color, you can also add a few drops of red food coloring to the marinade. Tandoori chicken breast can be served as a main dish with naan bread, rice, or in a wrap with some mint chutney and sliced onions.
In conclusion, tandoori chicken breast is a delicious and flavorful Indian dish that has become a favorite all over the world. Its history, unique blend of spices, and easy preparation make it a must-try for anyone looking to explore Indian cuisine. So why not try making it at home and add some spice to your dinner table?
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