15 Tan-men Recipe Japanese Discover Culinary Perfection!
Published on: Mar 25, 2024
Tan-men is a popular Japanese noodle dish that has its roots in Chinese cuisine. It consists of ramen noodles in a rich, savory broth, topped with a variety of vegetables and proteins. This dish has gained popularity in recent years and is now a staple in many Japanese restaurants around the world. If you're looking to recreate this delicious dish at home, look no further than this tan-men recipe.
This classic Japanese dish features tender pork cutlets breaded and fried to perfection. Serve it alongside your beer can chicken for a delicious combination of flavors and textures. Don't forget the tonkatsu sauce for dipping!
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
This hearty soup combines crispy bacon, fresh vegetables, and chewy noodles in a savory broth. It's the perfect comfort food to pair with your beer can chicken on a chilly evening.
Forget traditional pancakes, these Japanese-style pancakes are thick, fluffy, and oh-so-delicious. Top them with matcha whipped cream for an extra touch of Japanese flavor.
If you're a fan of light and fluffy desserts, this Japanese cheesecake is a must-try. The unique cotton-like texture will have you coming back for seconds.
This savory pancake is filled with cabbage, pork, and other tasty ingredients. Top it with your choice of sauces and bonito flakes for a truly authentic taste.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is the perfect side dish for your beer can chicken. The sweet and tangy dressing pairs perfectly with the crunchy cucumbers.
No list of Japanese dishes would be complete without ramen. This classic noodle soup can be customized with your choice of meats and toppings, making it a versatile pairing for your beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These convenient and portable snacks are perfect for picnics or as a quick and easy side dish. Fill them with your favorite fillings, such as salmon or pickled plums.
Udon noodles are thick and chewy, making them a hearty addition to any soup. Add some tempura shrimp for a little extra crunch.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These crispy fried dumplings are a crowd favorite. Serve them as an appetizer before your beer can chicken to keep everyone satisfied while they wait for the main course.
This simple yet flavorful dish features tender eggplant cooked in a savory sauce. Serve it as a side dish or add some tofu for a vegetarian-friendly option.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This noodle dish features nutty and savory flavors that will complement the smokiness of your beer can chicken. Customize it with your choice of vegetables and protein.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
What's better than beer can chicken? Grilled chicken on skewers, of course! These juicy and flavorful chicken skewers are perfect for any barbecue or outdoor gathering.
This simple side dish features zucchini cooked in a soy sauce and mirin glaze. It's a tasty and healthy way to incorporate more vegetables into your meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking for a more indulgent pairing for your beer can chicken, look no further than this Japanese-style steak. The tender and juicy beef is cooked in a flavorful marinade for a truly mouthwatering dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty and comforting rice bowl features crispy pork cutlets and a creamy egg topping. It's a complete meal in one bowl and pairs perfectly with your beer can chicken.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes add a unique twist to this classic Japanese pancake dish. Top it with spicy mayo for a little extra kick.
This thick and flavorful curry is a popular comfort food in Japan. Serve it over rice for a hearty side dish to your beer can chicken.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this simple udon noodle dish is a great place to start. Customize it with your choice of vegetables and protein for a dish that pairs well with any main course, including beer can chicken.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier take on traditional ramen, try this version with chicken instead of pork. The tender and flavorful chicken pairs well with the rich broth and noodles.
Ingredients:
Ramen Noodles:
The key to a good tan-men is the noodles. Look for fresh or dried ramen noodles in the Asian section of your grocery store. If you can't find ramen noodles, you can substitute with udon or soba noodles.
Broth:
The broth is what gives tan-men its rich and flavorful taste. You will need chicken or vegetable broth, soy sauce, miso paste, and mirin to make the base of the broth. Mirin is a type of sweet rice wine that adds a subtle sweetness to the broth.
Vegetables:
Traditionally, tan-men is topped with a variety of vegetables such as cabbage, bean sprouts, carrots, and mushrooms. However, feel free to add any vegetables you like or have on hand. You can also add some corn, bamboo shoots, or seaweed for extra flavor and texture.
Protein:
For protein, you can use chicken, pork, beef, or tofu. You can marinate the protein in soy sauce and sesame oil before cooking to add more flavor to the dish.
Instructions:
To make the tan-men broth, start by heating the chicken or vegetable broth in a pot. Add soy sauce, miso paste, and mirin to the broth and let it simmer for 10-15 minutes. In the meantime, prepare your vegetables and protein.
Heat a separate pan and add a bit of oil. Cook your protein until it is fully cooked and set aside. In the same pan, stir-fry the vegetables until they are slightly softened.
In a pot of boiling water, cook the ramen noodles according to the package instructions. Drain the noodles and transfer them to a bowl. Pour the hot broth over the noodles and top with the cooked vegetables and protein.
And there you have it, your homemade tan-men is ready to be enjoyed! Serve with some chili oil or sesame seeds for added flavor. This comforting and flavorful dish is perfect for a chilly evening or anytime you're craving some delicious Japanese flavors.
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