Fried cabbage is a staple in southern cuisine, and Tammy's recipe is no exception. With a few simple ingredients and some easy steps, you can create a mouthwatering dish that will have your family and friends begging for seconds. But what makes Tammy's fried cabbage recipe stand out from the rest? Let's take a closer look at what makes this dish so special.
Southern Fried Cabbage is a classic comfort food that is loved by many. This simple yet flavorful dish is a staple in Southern cuisine and is a perfect side dish for any meal. With its rich and hearty flavors, Southern Fried Cabbage is sure to become a family favorite. Here are 13 delicious variations of this beloved dish that will take your taste buds on a journey through the South.
If you're looking for a quick and easy way to enjoy Southern Fried Cabbage, look no further. This recipe requires minimal ingredients and can be made in just 20 minutes. Simply sauté shredded cabbage in a skillet with butter, salt, and pepper until it's tender and slightly browned. This simple version is perfect for a busy weeknight meal or as a last-minute addition to a potluck gathering.
For those who love the flavor of onions, this recipe is a must-try. Sautéed onions add a sweet and savory element to the dish, elevating the overall flavor profile. To make this version, simply add sliced onions to the skillet with the cabbage and cook until they are soft and caramelized. The combination of tender cabbage and flavorful onions is a match made in Southern cuisine heaven.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
Everything is better with bacon, and Southern Fried Cabbage is no exception. The addition of crispy bacon brings a smoky and salty flavor to the dish, making it even more irresistible. To make this version, fry bacon in the skillet before adding the cabbage and cook until the bacon is crispy. You can either crumble the bacon on top or mix it in with the cabbage for a deliciously indulgent meal.
If you're looking to add some protein to your Southern Fried Cabbage, try this version with sausage. The combination of tender cabbage and flavorful sausage is a match made in heaven. To make this recipe, simply cook sliced sausage in the skillet before adding the cabbage and let it cook together until the cabbage is tender. Serve this hearty dish as a main course or as a side dish for a classic Southern meal.
Why choose between bacon and onions when you can have both? This version of Southern Fried Cabbage combines the two for a flavor explosion in every bite. The smoky and salty flavor of the bacon pairs perfectly with the sweet and savory flavor of the onions, making this dish a true crowd-pleaser. Add in some garlic for an extra kick of flavor and you'll have a dish that will have everyone coming back for seconds.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
If you want to take your Southern Fried Cabbage to the next level, try adding some mushrooms to the mix. The earthy and meaty flavor of mushrooms adds a whole new dimension to this classic dish. Cook the mushrooms in the skillet with the bacon and cabbage for a truly delicious and satisfying meal. You can also add in some herbs and spices to make this version even more flavorful.
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Southern Fried Cabbage with Bacon, and Onion!
Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
If you're a fan of sausage, you'll love this simple yet delicious version of Southern Fried Cabbage. The combination of tender cabbage and flavorful sausage is a match made in heaven. To make this dish, cook the sausage in the skillet before adding the cabbage and cook until the cabbage is tender. This hearty and filling meal is perfect for a cold winter's night.
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Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
For a twist on the classic sausage and cabbage combination, try using kielbasa in your Southern Fried Cabbage. The smoky and savory flavor of kielbasa pairs perfectly with the tender cabbage, creating a dish that is bursting with flavor. You can also mix in some potatoes for a complete meal in one skillet.
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Southern Fried Cabbage with Bacon, Mushrooms, and...
Main Ingredients: Bacon, Cabbage, Onion, Fresh Mushrooms, Salt And Ground
For a truly indulgent version of Southern Fried Cabbage, try this recipe that combines bacon, sausage, and potatoes. The combination of these hearty ingredients makes for a filling and satisfying meal that is perfect for any occasion. Add some bell peppers for a pop of color and extra flavor, and you'll have a dish that will impress even the toughest critics.
If you want to take your Southern Fried Cabbage to a whole new level, try this recipe that features smoked corned beef brisket. The smoky and savory flavor of the brisket pairs perfectly with the tender cabbage, creating a dish that is truly unforgettable. Serve this at your next barbecue or cookout and watch as your guests rave about this mouth-watering combination.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
For a twist on the classic sausage and cabbage combination, try using kielbasa in your Southern Fried Cabbage. The smoky and savory flavor of kielbasa pairs perfectly with the tender cabbage, creating a dish that is bursting with flavor. You can also mix in some potatoes for a complete meal in one skillet.
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Southern Fried Cabbage with Kielbasa
Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
This Southern Fried Cabbage and Sausage recipe is a true Southern staple. The combination of tender cabbage, flavorful sausage, and aromatic herbs and spices creates a dish that is full of flavor and comfort. Serve this as a main course or as a side dish for a hearty and satisfying meal.
The Secret Ingredient: Bacon
When it comes to southern cooking, bacon makes everything better. And in Tammy's fried cabbage recipe, it's no exception. The rich, smoky flavor of the bacon adds a depth of flavor that takes this dish to the next level. Fried cabbage is already delicious on its own, but adding bacon truly elevates it to a whole new level.
Not Your Average Cabbage
When making fried cabbage, it's important to choose the right kind of cabbage. Many recipes call for green cabbage, but Tammy's recipe uses Napa cabbage. This type of cabbage has a milder flavor and a softer texture, making it perfect for frying. Plus, its leaves have a beautiful ruffled edge that adds a touch of elegance to the dish.
The Perfect Seasoning
One of the keys to a successful fried cabbage dish is the seasoning. Tammy's recipe calls for a simple blend of salt, pepper, and garlic powder. These basic seasonings enhance the natural flavors of the ingredients without overpowering them. It's a perfect balance that allows the cabbage and bacon to shine.
A Quick and Easy Dish
Aside from the delicious flavors, another great thing about this recipe is how easy it is to make. With just a few simple steps, you can have a tasty dish on the table in no time. Plus, it's a one-pan dish, so clean-up is a breeze. This makes it a perfect meal for busy weeknights or for a quick and satisfying side dish.
Versatility on Your Plate
While Tammy's fried cabbage recipe is delicious on its own, it's also incredibly versatile. You can serve it as a side dish alongside your favorite protein, such as grilled chicken or pork chops. Or, you can add some cooked sausage to the mix for a heartier meal. You can even use it as a topping for tacos or as a filling for quesadillas. The possibilities are endless!
In conclusion, Tammy's southern fried cabbage recipe is a must-try for any lover of southern cuisine. With its simple ingredients, delicious flavors, and versatility, it's sure to become a new favorite in your household. So, next time you're craving a taste of the south, give Tammy's recipe a try and prepare to be amazed.