18 Tamarind Vietnamese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Tamarind is a staple ingredient in Vietnamese cuisine, known for its tangy and slightly sweet flavor. This versatile fruit is used in a variety of dishes, from soups and stews to marinades and sauces. One of the most popular Vietnamese recipes featuring tamarind is a tangy and flavorful stir-fry dish called "Tamarind Chicken." This dish is a perfect balance of sweet, sour, and savory flavors, making it a favorite among both locals and tourists. In this article, we will explore the ingredients and steps to create this delicious and authentic tamarind Vietnamese recipe.
Main Ingredients: Lemongrass, Kaffir Lime Leaves, Galangal, Cold Water
Tom Yum Goong Soup is a delicious and spicy soup that originated in Thailand. It is made with a flavorful broth, tender shrimp, and a variety of herbs and spices. This soup is a must-try for any fan of Thai cuisine. It is perfect for warming up on a chilly day or for enjoying as a light lunch. The combination of tangy, spicy, and savory flavors makes this soup a true delight for the taste buds.
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Vietnamese Sour Soup(canh Chua)
Main Ingredients: Low Sodium Chicken Broth, Fish Fillets, Shrimp, Fresh
Vietnamese Sour Soup, also known as Canh Chua, is a popular dish in Vietnamese cuisine. It is a light and refreshing soup that is perfect for a hot summer day. The soup is made with a flavorful broth, fresh vegetables, and your choice of protein. The sourness comes from tamarind paste, which adds a unique and delicious flavor to the soup. This dish is not only delicious, but it is also packed with nutrients from the fresh vegetables.
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Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Main Ingredients: Shrimp, Celery, Tomatoes, Fresh Pineapple Chunks, Bean
Canh Chua Tom is a variation of Vietnamese Sour Soup that features shrimp as the main protein. It is a light and healthy soup that is perfect for any occasion. The combination of tamarind, pineapple, and tomatoes gives this soup a unique and delicious flavor. It is typically served with rice, making it a complete and satisfying meal.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
This Vietnamese-inspired Tom Yum Noodle Soup is a fusion of two beloved dishes – Tom Yum Soup and Vietnamese Pho. It is a comforting and flavorful soup that is perfect for a cold winter day. The broth is made with a variety of herbs and spices, giving it a complex and delicious flavor. The addition of noodles and vegetables makes this soup a complete and satisfying meal.
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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)
Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
Canh Chua Ca Tre is a popular Vietnamese soup that features catfish as the main protein. The combination of sweet and sour flavors makes this soup a true delight for the taste buds. It is typically served with rice, making it a complete and satisfying meal. This soup is perfect for any occasion and is sure to become a favorite in your household.
Main Ingredients: Prawns, Water Spinach, Water, Tomatoes, Garlic, Brown
Canh Chua Rau Muống Tôm is a vegetarian version of Vietnamese Sour Soup that features a variety of fresh vegetables and tofu. It is a light and healthy dish that is perfect for a hot summer day. The combination of tamarind, pineapple, and tomatoes gives this soup a unique and delicious flavor. It is typically served with rice, making it a complete and satisfying meal.
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ASSAM PORK CURRY
Main Ingredients: Pork, Vegetable Oil, Shallots, Lemon Grass, Chilli
Assam Pork Curry is a delicious and fragrant curry that originated in India. It is made with tender pork, a flavorful blend of spices, and tamarind paste. The combination of sweet, sour, and spicy flavors makes this curry a true delight for the taste buds. It is typically served with rice, making it a complete and satisfying meal.
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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This Slow Cooked Sri Lankan Beef Curry is a family recipe that has been passed down for generations. The beef is cooked low and slow, resulting in tender and flavorful meat. The addition of tamarind paste adds a unique and delicious flavor to the curry. This dish is perfect for a special occasion or for a comforting weeknight meal.
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Tamarind Chutney, Tamarind Sauce
Main Ingredients: Tamarind, Sugar, Boiling Water, Cumin Seeds, Salt
Tamarind Chutney, also known as Tamarind Sauce, is a classic Indian condiment that is used in a variety of dishes. It is made with tamarind paste, sugar, and a blend of spices. The combination of sweet, tangy, and spicy flavors makes this chutney a versatile and delicious addition to any meal. It can be used as a dipping sauce, marinade, or glaze.
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Potato and Pea Samosa Cakes From I Could Never Go Vegan
Main Ingredients: Tamarind, Tamarind Paste, Water, Agave Syrup, Tamari
These Potato and Pea Samosa Cakes are a vegan twist on the classic Indian snack. They are made with a flavorful potato and pea filling and wrapped in a crispy pastry shell. The addition of tamarind chutney adds a unique and delicious flavor to these samosa cakes. They are perfect for a party appetizer or as a snack any time of the day.
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Tamarind Curd Tart
Main Ingredients: Flour, Powder Sugar, Salt, Unsalted Butter, Egg Yolks
This Tamarind Curd Tart is a unique and delicious dessert that is sure to impress. The tangy tamarind curd filling is perfectly balanced by the sweet and buttery crust. The addition of tamarind paste gives this tart a unique and delicious flavor that will have your taste buds singing. It is perfect for a special occasion or as a sweet treat any time of the year.
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Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
This Vegetarian Thai Massaman Curry is a delicious and hearty dish that is perfect for vegetarians and meat-eaters alike. It is made with a variety of vegetables and chickpeas, making it a complete and satisfying meal. The addition of tamarind paste gives this curry a unique and delicious flavor that will have you coming back for more.
Indonesian Fried Rice, also known as Nasi Goreng, is a popular dish in Indonesian cuisine. It is made with a flavorful blend of spices, vegetables, and your choice of protein. The addition of tamarind paste gives this dish a unique and delicious flavor. It is typically served with a fried egg on top, making it a complete and satisfying meal.
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Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
Tomato Chutney is a tangy and flavorful condiment that is perfect for adding a burst of flavor to any meal. It is made with fresh tomatoes, tamarind paste, and a blend of spices. This chutney is perfect for serving with Indian dishes, as a spread for sandwiches, or as a dip for chips. It is easy to make and will become a staple in your kitchen.
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Spicy Chicken Pad Thai
Main Ingredients: Palm Sugar, Fish Sauce, Tamarind, Sriracha Sauce
This Spicy Chicken Pad Thai is a delicious and flavorful twist on the classic Thai dish. The combination of tamarind, chili, and other spices gives this dish a perfect balance of sweet, sour, and spicy flavors. The addition of chicken makes it a complete and satisfying meal that is sure to become a favorite in your household.
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Sinigang na Baboy or Pork Sinigang
Main Ingredients: Pork, Onion, Tomato, String Beans, Okra, Salt
Sinigang na Baboy, also known as Pork Sinigang, is a popular Filipino soup that is made with tender pork, vegetables, and a tangy tamarind broth. The combination of sweet, sour, and savory flavors makes this soup a true delight for the taste buds. It is typically served with rice, making it a complete and satisfying meal.
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Thai Vegan Tom Yum Soup
Main Ingredients: Water, Kaffir Lime Leaves, Galangal, Lemongrass Stalks
This Thai Vegan Tom Yum Soup is a light and refreshing dish that is perfect for a hot summer day. The broth is made with a variety of herbs and spices, giving it a complex and delicious flavor. The addition of tofu and vegetables makes this soup a complete and healthy meal. It is easy to make and is sure to become a favorite in your household.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
This Goan Fish Curry is a traditional Indian dish that features tender fish in a flavorful and tangy curry sauce. The addition of tamarind paste gives this dish a unique and delicious flavor. It is typically served with rice, making it a complete and satisfying meal. This curry is easy to make and is sure to impress your family and friends.
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Tropical Mezcal Cooler
Main Ingredients: Mezcal, Tamarind, Water, Lime Wedge
This Tropical Mezcal Cooler is a refreshing and delicious cocktail that is perfect for a hot summer day. The combination of mezcal, tamarind, and tropical fruit juices makes this drink a true tropical delight. It is easy to make and is sure to impress your guests at your next summer gathering.
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Tamarind Rice
Main Ingredients: Basmati Rice, Tamarind, Coconut Oil, Mustard Seeds
Tamarind Rice is a popular South Indian dish that is made with basmati rice, tamarind paste, and a blend of spices. It is a flavorful and tangy dish that is perfect for a quick and easy meal. The addition of tamarind gives this dish a unique and delicious flavor that will have you coming back for more. It is typically served with a side of vegetables or a protein, making it a complete and satisfying meal.
Ingredients You Will Need
Tamarind Paste
The star of this recipe is, of course, the tamarind paste. This ingredient can be found in most Asian grocery stores and is usually sold in a block or jar. It is made by boiling tamarind fruit until it becomes a thick paste. Look for tamarind paste that is labeled "seedless" for convenience and ease of use.
Chicken
For this recipe, you will need boneless, skinless chicken breasts or thighs. Cut the chicken into bite-sized pieces for easy cooking and eating.
Vegetables
No stir-fry is complete without some vegetables. In this recipe, we will be using bell peppers, onions, and green beans. However, feel free to add in any other vegetables you prefer, such as carrots, broccoli, or mushrooms.
Seasonings
To give the dish its signature flavor, we will be using a combination of soy sauce, fish sauce, brown sugar, and garlic. These ingredients are essential in Vietnamese cuisine and provide a balance of salty, sweet, and umami flavors.
Steps to Make the Tamarind Chicken
Step 1: Marinate the Chicken
In a bowl, mix the chicken pieces with soy sauce, fish sauce, and minced garlic. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.
Step 2: Prepare the Tamarind Sauce
In a separate bowl, mix tamarind paste with water, brown sugar, and a dash of fish sauce. Use a fork to break up any clumps and create a smooth sauce.
Step 3: Stir-Fry the Vegetables
Heat a wok or large skillet over high heat and add in the marinated chicken. Stir-fry until the chicken is almost cooked through, then add in the vegetables and continue to stir-fry for a few minutes until they are slightly softened.
Step 4: Add in the Tamarind Sauce
Pour the tamarind sauce over the chicken and vegetables, stirring to coat everything evenly. Let the sauce simmer for a few minutes until it thickens and coats the ingredients.
Step 5: Serve and Enjoy
Once the sauce has thickened and the chicken is fully cooked, turn off the heat and transfer the dish to a serving plate. Garnish with some chopped green onions and serve with steamed rice for a complete and satisfying meal.
In conclusion, this tamarind Vietnamese recipe is a must-try for anyone looking to explore the flavors of Vietnamese cuisine. The combination of tangy tamarind, savory chicken, and fresh vegetables creates a delicious and well-balanced dish that will surely become a family favorite. Give this recipe a try and impress your loved ones with your culinary skills.
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